>"friend" comes round for dinner
>"Hey bro you got any chopstick?"
>We're eating lasagna
>touch of oil
>adds half a cup
>Expensive meals are worth it anon!
>Try it poorfag!
Is bourbon more like Irish, or Scotch?
What about Tennessee Whiskey?
Is Jameson a good Irish whiskey?
Ho boy. Been waiting for a thread like this.
Competition bartender and distillery hand here.
Bourbon is nothing like Irish or Scotch.
Tennessee whisky is closer to bourbon, but tends to be smokier.
Jameson is a good all round. Once you get into the higher aged or special editions it becomes a superior whisky.
Lets cook some fish again lads.
ginger garlic oil. cook it.
add that thai paste.
add that white wine.
Ask a man who just ate a kilogram of greek yogurt in one sitting anything.
I vaguely remember that this cereal caused some sickness or something when eaten but I can't remember what it was and google has been no help.
Has anyone here did the "Blazin Challenge" at B dubs?
Wait what was that again?
>mfw they apparently reformulated their blazin sauce to include ghost pepper
Serious question for Americans.
Why don't you guys drink as much teas as the UK, Australia, New Zealand and the likes?
Is it a cultural thing? Is it because tea is a very 'British' thing and that was something America tried to move away from in early independence? Is it a cost factor?
One of these just opened up within driving distance.
Should I go? If not what should I get anyway.
I don't honestly know if Dickeys can be trusted...
I mean it seems like they only stay open for less than one year before they are shut down for some reason.
Otherwise, the food is really salty and kind of expensive.
Anchovies! How do you like em?
Favourite meal thread
Yikes. Favorite meal. I love the food of the American south. I"m from MS so I sit between the bbq of Memphis and the cajun-creole cuisine of New Orleans. It's all pretty tasty.
So I got a free kg of shortcut bacon. Nothings wrong with it, they just bought more than needed.
What else can I make besides bacon and eggs, bacon egg mcmuffins, and bacon with pancakes, it's going to go off in January. I did some research and think I will make a bacon and broccoli soup to shake things up. Giving the rinds to my cat. Anything else?
What are goods subsistutes for bread for sandwhich making and to dip into sauces/soups?
8R the fluffiness of my pancakes