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Archived threads in /ck/ - Food & Cooking - 428. page
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Making a smoothie. /ck/ decides what goes in. Go.
27 replies and 3 images submitted. Click here to view.
>>
kinder egg
>>
an actual bullet
>>
>>7655682
any distilled spirits you have on hand that are 80 proof or above

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What are the best crackers and why are they saltines?

>inb4 someone posts some artisan cheese cracker made of imported fine aged cheddar and topped with himalayan pink salt which costs $2 per cracker
24 replies and 16 images submitted. Click here to view.
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>>7655577
I like saltines, but just for snacking I prefer pic related
>>
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>>7655595

my nigga
>>
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Rib-eye or sirloin?
17 replies and 3 images submitted. Click here to view.
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I like sirloin. Lean, flavourful, good texture if cooked correctly. Ribeye is great too but I don't like the texture contrasts between the fatty bits, sirloin is pretty uniform.
>>
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>>7655487
>there are people who eat food with fat or bones in
>>
>>7655487
Solid

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How to season a steak beyond salt and pepper?
17 replies and 3 images submitted. Click here to view.
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More salt and pepper
>>
>>7655460
I believe most people think that the point of steak is the flavor of the meat itself and not any seasonings
try a pat of butter
>>
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This is the be-all and end-all

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What does /ck/ think of my delicious meal abomination? Lo Mein noodles with garlic sauteed shrimp water chestnuts and baby corn in a pad thai sauce
19 replies and 4 images submitted. Click here to view.
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>>7655436
Those aren't lo mein noodles
>>
>>7655436
>sauteed shrimp water
>>
I fucking love baby corn.

Did you make the pad thai sauce or what kind did you use?

>>7655447
>water chestnuts

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Hello cu/ck/s I have $20 to cook a meal tonight for me and one other person. I've got access to stores that have the usual stuff. Keep in mind that I'm still a novice.

Any suggestions?
15 replies and 4 images submitted. Click here to view.
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Why don't you try and make a fricasee and top it with a french trim pan roasted chicken breast
>>
Cacio e pepe
>>
make a bowl of eggs

>craving a Philly cheese steak
>All the good Italian restaurants and pizza shops closed on Monday

How is dominos Philly? Subway is out of the question so don't suggest that.
28 replies and 8 images submitted. Click here to view.
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Don't even consider purchasing anything from Domino's, have some goddamned self-respect for fuck sakes.
>>
>>7655210
The pizza isn't great but at least it's better than the other chains. Normally I'd go to the pizzarias but they aren't open Monday.
>>
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I had one yesterday. It was good.

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does anybody know how to make it?

I need your help please
21 replies and 3 images submitted. Click here to view.
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You need cream.
>>
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>>7655174
And as always eenjoyy
>>
>>7655174
Heat your oven to 350 degrees F

Spread your pasta out onto a baking tray

Pop it into the oven for 20 minutes

Hey presto, you've got cooked pasta

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What are you guys having for dinner?

Chicken and Rice here.
40 replies and 4 images submitted. Click here to view.
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>>7655159
Come on, at least niggers add peas
>>
>>7655159
recipe
>>
>>7655185

I took some frozen chicken breasts, seasoned them, put them in a roasting pan and baked them at 375 for like 1 hour and 30 min. Cooked some rice in the oddest way I have ever seen, you soak the rice for 25 min, I did 2 cups so I boiled 4 cups of water, put the rice in and cooked for 12 minutes. Served it up. Ez.

Are there any garden/urban agriculturalists or beekeepers on /ck/? If you have a nice garden, why not grow your own food?

Once I buy a house I think I'm going to start growing tomatoes, maybe I'll take courses in beekeeping too
11 replies and 2 images submitted. Click here to view.
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>>7655109
see
>>>/out/753269
>>
>>7655109

You don't need a house for tomatoes. Simply buy a determinate type (ones that have a fixed growth rate) instead of indeterminate (ones that grow uncontrollably). I'm in an apartment myself and turned my Roma tomatoes, which is a determinate type, into an upside down hanging plant which hangs off my balcony.

There's a lot you can do in a small place, you just need to go vertical instead of horizontal with your growing.
>>
I have a half finished hydrophonic hanging garden that will probably never be finished.

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Find me a better dish than roasted duck with mole

Protip : you can't
11 replies and 3 images submitted. Click here to view.
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Shepherds pie
>>
>>7655095
>mole
>ever good
Wild Venison tenderloin
>>
>>7655095

Gluten deep fried in trans fats, topped with sodium glazed red meat.

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On this sandwich, we have: kielbasa, pierogi, onions, and cheese.
16 replies and 5 images submitted. Click here to view.
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that's so much starch. it needs some kind of dipping sauce.
>>
Yes, OP. I, too, have been to Fat Head's.
>>
>>7656909

>that's so much starch

This.

What's even the point of putting pierogis between two thick slices of bread, only to have them smashed into oblivion when you try to eat it? The bread looks like improperly proofed garbage to begin with.

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What do you guys think of Action Bronson?
25 replies and 2 images submitted. Click here to view.
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>>7654962
fuck off viral fag
>>
Love his music and like catching up on the lyrics about food especially cause I'm middle eastern and he always mentioning that shit. Makes him mad relatable. But when it comes to cooking I don't really fuck with idolizing chefs I'm more into trying my own thing and creating my own style by fusing together multiple things I learn from different chefs and articles.
>>
I want to see him go into one of those industrial engine block shredders

File: poison_sign_l.jpg (67 KB, 622x845) Image search: [iqdb] [SauceNao] [Google]
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I recently misidentified some wood I had in my back yard. I thought it was an old peach tree I chopped down, and I used it to smoke some pork for bbq.

After eating the pork, my tongue went numb, my heart started racing, my chest tightened, I had tons of energy, and I had a hard time breathing. The same happened with my wife. She threw up her dinner and felt better. I couldn't make myself throw up and had this shitty sensation for about 2 hours. I had to throw out 5 lbs of meat and 5 green chiles I smoked.

What have you fucked up on lately?
42 replies and 7 images submitted. Click here to view.
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>>7654696
sounds like nicotine or something O_O
>>
>>7654696
Was it pine wood perhaps? Pine can be quite nasty when it burns.
>>
>>7654710
Definitely not nicotine. I smoke, and it was nothing like smoking. I thought i was going to make a trip to the hospital. I'm thinking it fucked up electrolyte levels. I took an aspirin as a preventative measure.

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I was craving some sweets and caved. I ended up making this sweet mess.
Chocolate chip, butter scotch chip, rainbow chip, m&ms, and Lindt chocolate chunks.
Looks good/bad/meh how can it be better
17 replies and 4 images submitted. Click here to view.
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>>7654666
It's like something my grandma would make, with less marhsmallow and peanut butter
>>
texture. Coconut/nuts will always be nice, malted milk balls could work if you're a faggot like that
>>
Recipe pls

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>it's an Andrew goes to Africa to eat literal garbage food and say he likes it episode

EARTHY

MUSTY

HAYLIKE

GOOD
14 replies and 5 images submitted. Click here to view.
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You forgot gamey and nutty.
>>
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>>7654652
RICH
I
C
H
>>
>>7654628
>poopy in a good way
The line that made me lose all respect for this faggot

File: Food truck.jpg (243 KB, 575x400) Image search: [iqdb] [SauceNao] [Google]
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My grandfather has this food truck that he wants to give me. It's got a soft serve icecream machine, a slurpee machine, a pizza oven, espresso and a flat top.
The catch is that we have to pay him out over the next few years. We live in a small town that has a crazy amount of tourists during the summer time. Mostly campers, but some high rollers who like to stay in B&B's or cabins.

There's a big music festival coming to town this year and we're thinking of working it to test the waters.

Does anyone have experience running a food truck?...
Comment too long. Click here to view the full text.
35 replies and 5 images submitted. Click here to view.
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What a nice grandpa.

Sounds like a good thing. I wish I had a food truck
>>
That's fucking awesome
>>
>>7654563
Maybe he will let you pay in blowjobs?

How can taco Bell even compete?
14 replies and 2 images submitted. Click here to view.
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this is a real place too?
>>
Bueno Taco Bueno?
>>
>>7654519
Wat

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Canned tuna thread.

Favorite brand
Favorite variety
Oil, water, or brine?
How do you use it?
Do you have cats? How do they react to you opening a can?
24 replies and 4 images submitted. Click here to view.
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>>7654350
All I know is that bumble bee is the worst brand. It's always mushy paste. Other than that I don't really care what brand it is
>>
>>7654350
>>
>>7654386
Nigga.

That looks great.

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So I'm gonna be getting my wisdom teeth removed in a few days here, and I've been looking into foods which are best to eat after the surgery. Of course there's the usual mashed potatoes/jello/puddings/smoothies/soups, but I've been getting some mixed signals for some other things. Some people are saying spaghetti is too sticky to eat, but then some other people are saying spaghetti is okay and you should avoid rice as it's way stickier and can get itself stuck in your teeth/hole way more easily. Then I saw that a certain kind of pasta (pastina) is okay. I can understand not eating rice, but after thinking of other things I should be able to eat I'm starting to wonder what exactly classifies as "sticky" and what doesn't. Would sausages be counted as sticky? Any sorta fruits/vegetables I should be avoiding?

Should I be avoiding grains altogether, excluding this pastina stuff? I'm not sure if they even sell it in my area. I was originally thinking quinoa/couscous would be okay but I guess that shit is really small and could get stuck in my gum hole. What sort of meals with a bit of substance do you think I could eat? I was thinking cottage pie along with the things I mentioned earlier might be good. I'm seeing a lot of people recommending scrambled eggs but I guess I've developed an allergy out of nowhere, eating those makes me feel nauseous as hell nowadays.

Have any of you guys gotten your wisdom teeth removed? What did you eat? And I might be overthinking all of this, I'm getting the teeth on one side removed and the other side removed at a later date. Would it still be risky even if I just chewed on one side?
19 replies and 2 images submitted. Click here to view.
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>>7654230
tl;dr
>>
>>7654230
ask your oral surgeon
>>
>>7654245
How's middle school going?

>>7654254
I'm going to, but I thought it'd be good getting ideas from other people as well.

File: amy.png (71 KB, 268x188) Image search: [iqdb] [SauceNao] [Google]
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What do you hate most? How does your day usually go?
24 replies and 2 images submitted. Click here to view.
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I always had to wear a hat when I worked in kitchens. It was okay because I cut my own hair and don't always shower, so putting a hat on would hide my crazy looking hair.
>>
I always hat when I'm in the kitchen. I prefer sombreros or birthday cones
>>
ill start
>get to work
>set up work area
> ask head chef (owner) what needs to be done
>start doing what needs to be done
>One of the line cooks (other owner) starts telling me about what needs to be done.
>they argue amongst themselves about what needs to be done.
>now have 15 things to do at once
>start going things

Comment too long. Click here to view the full text.

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What do you think of this sandwich?

Is fresh turkey the greatest luncheon meat? I think so.
17 replies and 2 images submitted. Click here to view.
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Mmm, not bad, nice hot mustard, good bread, turkeys a little dry... THE TURKEY'S A LITTLE DRY!!!
>>
>he actually made something himself
>there's stuff on it that's almost green

No, deli turkey is a step above deli chicken (the worst deli meat) and just below ham with 90% water added. Get some braunschweiger, or even an olive loaf next time.
>>
>>7653994
ANON THAT WAS VERY SELFISH OF YOU

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What does /ck/ think of pic related?
21 replies and 6 images submitted. Click here to view.
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>>7653938
Love 'em, I alway suck on them attempting to get them as thin as possible without breaking them. Fishermen's are still better tho.
>>
Myself, I was a fan of POLO until a few years back. Now, POLO came back to my senses.
>>
I like the spearmint one's better.

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Wa la
17 replies and 1 images submitted. Click here to view.
>>
Pleb-tier.
>>
>>7653881
>watering the bread
>>
>>7653883
But it tasted good, and was cheap to make.

Based Grocery Outlet.

Why does /ck/ hate on Sriracha and consider it a meme? I just bought some and I think it's quite nice
24 replies and 3 images submitted. Click here to view.
>>
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its fucking great. its just a normalfag thing so anons here (and on every other board) hate normalfag things (like you havent fucking noticed yet).
>>
it also has super simple ingredients so thats why maybe everyone hates on it. its basically fermented chillis + garlic
>>
>>7653786
I heard once that this stuff was the hipster hot sauce.

I do like it though. I mix it with ketchup for a spicy dipping sauce.

Can someone tell me how the coffee that comes out of the high end ~$1000 Krups, is different than a $50 drip machine?

I'm talking about just black coffee, as I don't put any sugar or milk in mine.
21 replies and 3 images submitted. Click here to view.
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espresso
>>
>>7653799
?
>>
>>7653806
http://lmgtfy.com/?q=Espresso

File: 3.png (2 MB, 1037x775) Image search: [iqdb] [SauceNao] [Google]
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Rate my breakfast /ck/. I enjoyed it. What are you having for breakfast?
15 replies and 2 images submitted. Click here to view.
>>
>eating Stracciatella for breakfast
>>
>>7653431
>Stracciatella
do you see any eggs or cheese? Nope.
>>
>>7653434

He either thinks your dragonfruit is ice cream or he's mentally retarded.

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Does anyone know anything about kilju?

Apparently it's a "traditional" Finnish wine but I find that claim dubious.

It's pretty much just sugar, water, and yeast fermented until it's anywhere between strong beer and strong wine. I am not adding any nutrients or additional ingredients, BTW. I hope the yeast will adapt and hopefully be happy.

I'm about to make some in an hour. I figure that if I carbonate it, it'll be a great base to add powdered drink mixes to. I think it'll taste like shit without additives.

Does...
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40 replies and 6 images submitted. Click here to view.
>>
The picture reminds me of those old pics from /b/ of the guy who would keep his cum in 2L soda bottles.
>>
>>7653413
Kilju on kotitekoisesti pääosin vedestä, sokerista ja hiivasta valmistettu alkoholijuoma.

vitsi ehkä?
>>
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>>7653562
I wish I could see pics of that

Am I just a philistine? I sincerely don't get why this is basically put on nearly everything in haute cuisine. And I'm not just talking truffle oils or using it for aroma, I see people cutting up huge chunks of this stuff and throwing it into sauces or just chucking it on the plate. They taste like literally like dirt.
26 replies and 2 images submitted. Click here to view.
>>
Because they taste fucking delicious. If you don't like truffle you don't have a refined enough palette for good food, enjoy your tendies though. Truffle oil is garbage and anyone who says it's nice is retarded.
>>
>>7653281
It's the new parsley. Remember when every place would throw a parsley sprig on the plate?
>>
>>7653302
nah hes right, your refined palette shit is the same emperor has no clothes bullshit that drives these food trends and others like gluten

Does anyone know how big of a part forest fires played in the evolution and consumption of meat of early humans? Is this why so many people enjoy the taste of smoked foods?
17 replies and 3 images submitted. Click here to view.
>>
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Burning down forest is such a fucking waste

Why commit to deforestation if you aren't gonna fucking personalize the destruction of trees
>>
>>7653221
Forest fires are a natural phenomenon that need to happen every so often for a healthy ecosystem.
As for the question, I doubt it. We enjoy cooked / smoked foods because they were easier to digest and get energy from than raw sources.
>>
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>>7653226

Like a controlled fire I understand because the regrowth of new trees

But straight up slash and burn tactics are a lazy man's way to profit off pollution. If you're gonna raise your carbon footprint do it like a fucking super villain would


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