does this taste like soap to u?
How do you think it tasted?
this is my life
>a fancy snack platter
first off this is a continuation of
actually the super rare chocolate candy corn really kicks it up a notch imho family
yes houston in the ghetto
I'm going to pick up where I left off kind of, last saturday, friends over, makin ribs
>dry rub on bout to pop these in the oven because raining plus too poor to use my grill for 3 hours
Opinion on these things?
How many plates of food do you usually eat at all-you-can-eat buffets?
I felt full after pic related (there's more food hidden under the stuff that's visible), barely managed to finish another smallish plate.
I can eat 4000-5000 calories in 1 sitting no problem as long as I'm on DNP along with the usual gear.
Dunno how many plates that is, but I'm wagering like 6 or 7.
10+ if it's those jewish chinese ones with micro-plates.
Of course, I'd never eat that much in a buffet, I have dignity.
got a 4 qt crock pot on black friday for $10
give me your best slow cooker recipes
Two cans of wolf brand chili
A bag of doritos crushed a little
Two cans of cheyboyardee ravioli
4 carrots,chopped, as many potatos as you can fit. Raw bacon.
Cook for 7 hours,pour into a casserole dish, serve
How do I make a good burger /ck/?
What do I do with these? Picked them up from the store and there are no directions on how to cook them, they look a bit like porn buns but I want to be sure on what to do with them
What is the dankest chicken sandwich you've ever had? Doesn't have to be from a chain but those are fine too. What made it so dank?
Pic somewhat related. I've had better from restaurants but forgot where. This is all I can think of.
So, cu/ck/s, what foods are you allergic to?
I'm allergic to shellfish and kiwi.
So I made Spaghetti Bolognese today for my brother and me. My brother told me that the meat hasn't any flavor. I told him if I add any spices to the grounded beef they would go back into the sauce. Does it really matter if I season the sauce or the beef? And how do you guys make the perfect sauce?
Can anyone redpill me on Russian cuisine? What do they eat? I know they eat bliny, sour cream, pelmeni, but what else do they commonly eat?
>paying $50 or more on something that ends in less than five minutes and can't even fill a miniature poodle's stomach
>poor people food
>paying less than $5 on a full, nutritious plate
Is there even logic on this?