So I have this thing where I want to find the perfect beverage.
Not too sweet to be overwhelming, but not underwhelming either, having a perfect subtle balance.
Possesses the perfect temperature a beverage should be.
and most importantly,
quenches any thirst, no matter how severe it is.
does this liquid of the gods exist?
>obviously not pic related
Please rate my steak.
What's some good cheap liquor?
to be completely honest
i'm gonna have to go with smirnoff. /ck/ will sperg out, but i sincerely think it's the best bang for your buck.
it's clean and smooth. i don't sense any harshness in it.
maybe, just maybe, it's incredibly popular because it's actually good.
Post your favourite BBQ sauce
I tried about a dozen different summers this summer. I have the seemingly unique trait (at least on /ck/) of finding at least one good quality about anything. It could be price, convenience, taste, maybe I just think the packaging is cool, etc.
Pork chops and ribs are great with sticky, sweet sauces. Pulled pork deserves a watery, spicy, vinegary sauce that gets down into all the nooks and crannies. Chicken can take just about anything. Beef ribs are best when smoked with a dry rub, and then served with the sauce on the side. Same with brisket.
Barbecue is my favorite...
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i'm not sure if they still have this. i think they changed the recipe to make it taste like sweet baby ray's.
true kraft original is incredibly distinct. no other sauce tastes like it. that tastes is very nostalgic, it immediately reminds me of childhood backyard barbecues.
Why are prawn crackers so fucking good?
they serve them with pho here. Its a good combo. Also its raining today. Maybe I should get pho...
tips for best tomato based pasta sauce?
i always throw some pork neckbones in with it. this comes from my moms side of the family. she had 8 siblings and were poor as fuck. so that was their meat.
i usually make a massive pot of sauce that lasts a couple dinners after i freeze whats left.
There was an episode of No Reservations, and one of the crew members invited 'tony to his mother's house for some 'sta. She used a couple bottles of what looked like tomato juice. Then she loaded it down with Italian sausages, pork necks, beef bones, ground beef, etc.
It looked like the most amazing 'sta I've ever seen. And 'tony was really into it.
So I tried that. I just bought a lot of meat and added it to jarred 'nara. Best 'sta I've ever had.
brown the shit out of your meat.
could be pork, beef, sausage, whatever. just brown it really, really well.
remove the meat, then cook your tomato sauce in the leftover pan drippings. use a wooden spoon to get up the stuck-on bits.
those pan drippings are your ticket to flavor town.
I recently started taking cooking more seriously and decided to make meatloaf which I found super easy to cook and with a lot of room for creativity
What does /ck/ think about Pepperoni?
I am pro-pepperoni.
Post delicious food from your cunt
pic related: A pizza broetchen made by the famous cook D. Rach Elord.
A rib roast sandwich.
Guess the country.
What kinds of wild/exotic animal meats have you eaten?
How do I tell my spouse that most of the food they cook sucks. The food that they make is hardly edible and we always end up with left overs that end up thrown in the trash.
However she hates the fact that whenever i cook, everyone likes it.
I mean she even fucks up scrambled eggs. She will add garlic powder and fry them in olive oil and over cook them.
I feel like dying everytime she makes breakfast.
Why does skim milk exist?
Growing up it's all my parents ever bought, now that I live on my own I only buy whole milk.
It lasts WAY longer, it tastes better, and because some of the vitamins in milk are fat soluble, it's better for you.
Was skim milk a health food scam akin to margarine?
A lot of people can't control themselves and their portion control so they choose to eat low-fat and fat-free versions of dairy products sop they can continue to be a glutton and gorge themselves on it.
That and a lot of people have bought into the "ALL FAT IZ BAD 4 YOOOO" meme propagated by the food industry to increase sales of their "healthier" products since they can get away with charging more for them thereby increasing their revenues.
Let's share our coffee tips!
If you want the best iced coffee, use an ice cube tray to freeze your favourite creamer, put them in a cup, then run your keurig directly into the cup. No need to chill!
Out the way, best celebrity chef coming through.
Long noodle means long life!
Why do Mexicans have to put sour cream on every damn thing?