anyone else eat plain spuds? i use to add salt to them but now i just eat them plain. microwaved btw.
I am 21 years old.
Hardcore, but where are your smiley potatoes?
Show your local pizza.
Marion's has the best sausage. It's amazing
I went to McDonald's today and got a Filet-O-Fish combo with a bacon cheeseburger on the side. I was eating it in my vehicle in the parking lot and listening to an audiobook when I glanced up and saw the McDonald's worker I ordered outside having a cigarette.
She waved at me and I nodded and had to wait 7 minutes before she went back inside and I could eat in comfort again. I don't think that employees should be bothering or even trying to socialize with customers outside of the McDonald's restaurant or drive through, but that is another story.
I went to McDonald's for dinner tonight and got a McChicken combo with a bacon cheeseburger on the side. As I was driving to the second window the same girl was still working. She was acting somewhat obsequious and attempting small talk when she asked, 'why don't you come eat inside instead of in the parking lot where it is cold'.
That really bothered me for many reasons. First of all, I don't want my routine or actions to be tracked by a fast food employee. Secondly, she should not try to tell me how I should live my life. I do not want to eat inside because I find it less comfortable and would much rather be inside my vehicle listening to an audiobook and enjoying myself and my privacy.
Overall, I think it was very unprofessional to bring this up. I should have a clean slate with each drive through visit, not have to get the third degree because I committed some sort of faux pas. Which I don't think I did, because I often see people eating in fast food parking lots. How does she know I am not busy going to work or somewhere in a rush?
How do you feel about eating in your vehicle in the parking lot of a fast food restaurant versus eating inside the restaurant?
LISTEN HERE YOU MOTHER FUCKER
I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).
I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could...
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What's the best hangover drink, mimosas or bloody mary's?
post /fit/ meals and recipes
is there a more shit tier soup than pic related? I'd sooner eat a jar of Prego by itself.
Ewwwwww worst treat
Post pictures of food that is disgusting
Freak shakes general
Post your favorite freak shake combinations
A crazy Tim Tam freak shake from the boys down under.
Rock on Australia!
Nice epic and classic combos
I'll have an Anzac bikkie please!
I have a nice copper pan but I'm looking for something that is overpriced, very heavy, has terrible thermal conductivity, is susceptible to rust, a pain in the ass to clean and maintain, adds metal to the food, and should be restricted to non-acidic foods.
Any ideas /ck/? Thanks!
I agree with this shitty, shitty post. You know what else I'd like? I'd love cook a steak and for it produce fuckton of smoke. It's really great in my outdoor kitchen that's right next to my barbecue.
>""""""""people""""""""" in Chicago would call this a pizza
Ever try a bacon sandwich?
I'm trying to do it the way the British do it. It's actually pretty good! I wouldn't have thought that ketchup worked well like this, but it does!
>I'll have a burger please
>Get a salad
I just got over 100 eggs for free from my convenience store job since the sell by date was yesterday
What can I make with all of these? Anything dinner like and not breakfasty?
I'm hoping to eat them all before they go bad in about a week or two.
Find a flaw.
Why?(For people who don't have celiac disease)
This. They need something to blame for their own condition otherwise they would have to be accountable for their own actions. It's possible in some circles that it's a fad diet, but ultimately the first reason.
What is your fave taco bell sauce?
What's a quick and light avocado-based snack you can make as a meal before bed?
is this a meme? it's always recommended to me but it's one of the blandest and most unremarkable cheeses I have tasted.
What foods will help me fall asleep?
Add a soft drink and a bag of chips and you have a good mid-day meal!
Going to Atlanta soon for some training, anywhere there I just HAVE to eat at? Nothing fancy, I'm travelling alone and don't like eating alone in nice sit down restaurants. I'm thinking something along the lines of a good burger dive, pizza joint, food truck, or diner. Something good and low key where things won't be awkward.
Gonna go ahead and get this one out of the way.......
Yes, we all know.
Saw this as a thread start picture.
Lets start a frites thread and post how your country names the frites.
you mean subjectively.
Because Kartoffelpuffer are damn fine too.
That makes Tatre tots at least not number one of potato products.
2: Anti-clockwise from the top left:
>french fries/McDonalds chips
>wrinkled chips (?)
>I don't think we have those
>sweet potato chips
>oven chips/potato wedges
i am marinating some boneless skin on chicken thigh pieces to fry in an hour
Can someone explain to me why a six quart Le Creuset dutch oven costs nearly 600 dollars while a nearly identical one branded 'Lodge' costs only 150?
Same reason why a designer-brand T shirt costs $100 while a functionally identical one from Wal-Mart costs $9. Name recognition.
Heck, I'd rather have the Lodge anyway; Le Crueset has been making things thinner and thinner as years go by, and that's counterproductive for a dutch oven.
>still using archaic enameled cast iron
>not space-age ceramics
You can get a CorningWare A-5-B in eBay for less than $50.
Alright /ck/ i need your culinary expertise. Im trying to deep fry some shit but i barely have any oil (pic related). Is there a batter i can make that doesnt need more oil? I put all i have in the pot already.
For the batter i have eggs, flour, and breadcrumbs
Tl;dr im stupid and cant buy more oil for deep frying, i need an oiless batter recipe
>Is there a batter i can make that doesnt need more oil?
What are you trying to cook? You might be able to shallow-fry it instead of deep fry. But that would need fairly thin/small pieces of food.
>eggs, flour, and breadcrumbs
Did you even look up a recipe, or just make something up?
It depends what you're frying, but season the flour and water down the egg a little; forget about the breadcrumbs. Go back and forth between egg and flour, shaking off excess. Shallow fry, turning over occasionally until cooked. Don't overcrowd the pan.
Bout to go to the seafood market and stock up on crabs and oysters. Any other suggestions? Sides? Also what beer should I get, been into Flying Dog The Truth lately
Do you love condiments as much as I do?
I try to make all my condiments fresh with the only exception being ketchup. You ain't getting any better then what they put out on the shelves, I'll tell you that much. Everything else I'll make fresh. One of my favorites being a horseradish and sorrel mustard. That crap is amazing if you coat your pork or ham in it before cooking. Would highly recommend.
Would /ck/ eat a dinosaur? If yes what would be the tastiest species?
I need help on picking spaghetti sauce
I suppose normal ragu and other stuff is definitely eatable but I would like something to really be great.
Tried buying pic related and it didn't taste very good at all
Should I just go back to the cheap stuff? Or maybe make it myself?
Make it yourself! It tastes a lot better.
First, you dice two onions, and put them in a pan with a little bit of olive oil over medium heat until they're kinda see-through. Keep them moving so they don't burn!
Add in half a head of garlic at least, minced. If you chop off the bottom of the garlic head, I find that pulling off the skin is easier. If you're still having a hard time, chop the clove in half and try again. Put your peeled garlic in a pile and rock your knife over them, from...
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