>brew and pour a pot of French Press coffee
>stir in Swiss Miss
I made pork stew for dinner tonight with cracklins to garnish.
What's on the menu in your house?
Sick to death of eating turkey 2 meals a day since Thursday, so I bought some ground beef. Will make bacon cheeseburgers. BBQ sauce, sharp cheddar, grilled onions. Probably no side item.
Just finished it so no pics (unless you want one of the as-of-yet still unwashed bowl) but thin chicken curry with broccoli and onions and slices of toasted, homemade sourdough from >>7121133/>>7121135
Gonna have steak with garlic fried rice and some sort of greens at dinner tomorrow, though. Haven't decided what greens yet. Gonna buy'em tomorrow.
Are there people here who don't salt their food ever?
Is it possible to be repulsed by anything even slightly salty?
>He unironically thinks British food is bland and has no variety
I like cucumber
I use gin for cocktails only, don't like it straight/neat/on the rocks
should I get a bottle of pic related or should I stick to the cheapest gin I can find (some €5 per bottle, lidl's copy of I can't remember what cheap gin)?
It'd cost some €30, would it be worth it?
Most people who are "into gin" can thank hendricks for their hobby, whether they will admit it or not.
It's pretty damm good, and has converted tons of people who previously thought they didn't like gin.
On the other hand, if "worth it" is in your vocabulary for a $30 liquor purchase, it probably isn't. Save your money, or sell your body to much older men who will buy you expensive drinks as a prelude to degrading dirty sex.
Everyone uses gin for cocktails only. I think you can get better gin for the price.
1. What's cucumber got to do with gin?
2. Hendrick's is good gin
3. Find the cheapest gin that still tastes good to you when you mix it; it's a matter of taste
3a. Have fun experimenting
what are you having for dinner, /ck/?
Is that cream cheese on crackers? Yum.
pic related was my dinner.
What should I get from the Chinese spot, family
Is drinkware /ck/?
I want to talk about places to get good coffee mugs.
Good thread op. I have difficulty finding a coffee mug I like. I want one big enough to fit a pot of coffee without looking ridiculous or having a stupid saying on it like "don't talk to me before I've had my morning coffee"
>tried cooking for the first time
>made scrambled eggs
>tasted like shit
How do you not give up in the beginning of learning to cook
Is it worth it? I was considering buying it for myself for my birthday next week.
Dom Pérignon Brut Vintage Champagne 2005
It was bought out by Moet a few decades ago, since...it's become the same pleb tier swill and not worth the money.
Crystal is also garbage water overhyped by swaggy rappers.
Veuve Cliquot Demi-sec is drinking well right now, as is Perrier Jouet, Krug and Iron Horse brut (California, USA).
Don't buy into the hype, get some well made sparkling wine instead of getting ground up in the rumor mill ot mediocrity.
>drinking rapper champagne
>in the present year
Do you drink much champagne?
Yes: Then you should know better
No: Then it's wasted on you anyway
Grower champagne is cheaper, better, and more ethnically acceptable
>people legitimately think Asian food is better in Asia
I can 100% guarantee you that Vietnamese food is literally the same everywhere
At least in the United States, Vietnamese food is prepared in a place that has food safety regulations.
The last time I was in Cambodia, I ate some things that would have resulted in a multi-million dollar class action lawsuit. But then again, I've never been to a Cambodian restaurant in the US that had a halfway decent prahok.
What are some good ideas for lunch? I mean lunch that you would take to work. I usually make a ham salad sandwich or sometimes tuna pasta and sweetcorn but it's getting stale as fuck so I need something new.
I have a fuck load of pasta too that I could do with eating. I'm just looking for cheap tasty lunch ideas.
Rate my steak dinner
Sup /ck/, I'm going to make some shakshuka in a bit, still haven't gone to the store to grab stuff. Any tips, its my first time making it
it's a pretty simple dish really
just make sure you let it simmer with all the spices and ingredients in it for a good 15-20 minutes on low-medium heat. once you feel it is time, just add the eggs and turn up the heat to medium, and let it simmer while covered. the egg part should take about 10 minutes.
What do you think of this book, /ck/?
Even if you agree with a lot of what he says, he makes a lot a stupid point and bad arguments.
He's basically the Michael Moore of food writing.
>haven't actually read it since it came out
>don't ask for elaboration