Just a friendly reminder: if you drink your coffee anyway but black, you're basically a fag. Pro tip-yes I did take these cups from best western.
Hey guys, so I was digging around in my pantry and I found I had some spring roll wrappers I must have picked up. This looks pretty identical to the ones I have and was too lazy to take my own pic.
Does anyone have any good spring roll recipes? Or ideas of what to put in them? I'm roasting a turkey right now because we went over my Aunt's for Thanksgiving so I've got to make my turkey now.
Also, are they supposed to look like paper? They feel very, very weird.
Thanks for the link, it reminded me I also have some shrimp in the fridge I want to cook up.
Have you ever made spring rolls before? That link says to eat them like they are, but could I also fry them? Obviously I'd have to let them dry out before I do because I need to soak them to make them pliable.
I'm thinking about cooking up the shrimp and chopping them to put in the rolls, but I don't have rice noodles, or any Asian vegetables on me, and I don't want to run out to the store.
Any suggestions on what I could put in them instead?
Why is /ck/ so obssesed with fast food?
Is it just one guy forcing his fast food shills?
What do you think of my burger, /ck/?
What do you think of my breakfast, /ck/?
I had a fight with RED ROBIN finally, I posted before how they jew you on their 'bottomless fries'. I first tell the woman, can you bring me a basket of fries, while I wait for the food.
She says theyre not allowed to do that, then walks away abruptly. I was about to tell her, if it's such a big deal ill pay more!
Well then the food comes to me, and its a small cup of like 5 fries. Im like, can you bring me a couple basket to avoid flagging you down while im already done this shit.
She says they can only bring more after my cup is done. So...
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I can eat six White Castle sliders with a medium fry, and that's double patties on all. What about you?
>half bacon and jalapeño
What? I get bacon and jalapeño-cheese on all 30 burgers.
Maybe my school's different, but we had decent fries at mine. Still from frozen, of course, but they were crispy and delicious. WC fries are always so soggy and, because they don't salt them enough once freshly out of the fryer, bland. You can't do much to season fries unless they're fresh from the fryer because the seasonings, including salt, won't stick much otherwise.
Tell me what to make for breakfast you fucks
I ate the cum from my qt3.14 trap gf. I know, you are jealous.
Why are chicken nuggets considered strictly children's food?
Because they're bland as fuck, have a uniform, slightly mushy texture, and are typically dipped in sugary sauces.
That's basically the transition toddlers make from mushy vegetables to solid food.
Sorry manchild, people have good reason to judge you for eating off the kids menu.
Guy at the dispensary said it has a gram of BHO or about 100MG in it.
How long do I have to go? I ate it 20 minutes ago.
Also anyone on /ck/ make edibles?
It was crazy chewy and tasted a lot like marijuana
I bought this one too but haven't tried it. Never tried edibles before so this will be my first time
Is it possible to "cook" McFries tier fries at home?
What kind of temperature, method, potato and oil do i need for this? (i have all kinds of temperature meters and timers and scales and shit)
Can i do better by increasing the amount of technical autism? (like that Heston method where he cooks them and freezes and then cooks again or something like that)
Has anyone here tried this? I'm trying to eat healthier
Read the /fit/ sticky for health advice, it covers a lot on nutrition and how to lose weight. On your specific question, the only answer is that one has more carbs and fibre, the other more protein and fat. That is not indicative of healthiness though, carbs, protein and fat are all part of a balanced diet.
R8 H8 B8
(no wine allowed)
Whats a canned good from your local super market that you think is under rated
>inb4 Hawaiian spam eater
Sardine in tomato sauce is my guilty pleasure
Title explains it all also what do you like to eat it with.
Senegal and Coucous, I eat it typically as a basic starch as one would rice especially with a fatty stew of lamb or goat with tamarind, baobab and onion
I do a typical dessert with yogurt and a sauce of baobab and peanut butter as well but it's like eating a very rich pb&J with milk so it's a rare thing.
....please don't come here to start bait, pizza in America is different than Italy and like the hamburger is a part of American cuisine but people will say it can't be American since it ultimately derives from Italy.
I meant for this thread to be indigenous foods of a place, like Gumbo or Clam Chowder in the case of America.