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Archived threads in /ck/ - Food & Cooking - 444. page
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File: blue.jpg (419 KB, 1024x678) Image search: [iqdb] [SauceNao] [Google]
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What are your favourite cheeses, /ck/? Last christmas i ate almost half a kilo of shropshire blue, it's a shame it's impossible to find outside of the UK though
16 replies and 3 images submitted. Click here to view.
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Wensleydale
>>
>>7628148
That looks fucking disgusting, I broke out in hives just looking at it

I feel sorry for foreigners who can't get real Wisconsin provalone. Creamy and delicious
>>
Any kind of aged hard/brittle cheese.

File: coconut.jpg (81 KB, 807x800) Image search: [iqdb] [SauceNao] [Google]
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Why your local store is garbage. Stupid products. Bad items. Lack of choice. Expired foods. Etc.

>go to aldi, looking for unsweetened shredded coconut
>they only have sweetened
>go to the biggest grocery store within 8 miles of me (shoprite)
>the store-brand only comes in sweetened
>the unsweetened is double the price and only available as dried coconut, like you would add to trail mix

Are you fucking...
Comment too long. Click here to view the full text.
32 replies and 2 images submitted. Click here to view.
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>>7628141
Shoprite, lel, south Africa, lel
>>
>>7628152
>south Africa,

I'm east coast US. My options are aldi, shoprite, or save a lot (ghetto store with shitty options). About 8 miles away is...another shoprite. And there's a few corner deli/convenience stores.
>>
>>7628141
>go to aldi, looking for
DISCOUNT RETAILER. They only have the cheapest shit and only what'll sell.

If you want specialist shit, go to a specialist retailer. Or just buy a fucking coconut yourself.

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What's your favorite cheap coffee?
23 replies and 8 images submitted. Click here to view.
>>
Boyer's
>>
>>7628044
whatever your mother makes me when i get done with her.
>>
>>7628044
Diarrhea, it taste just like actual coffee

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Should i drive drunk to the store to get pizza rolls or order in philly cheese steak and wings?
20 replies and 2 images submitted. Click here to view.
>>
Have it delivered
>>
so you're asking if you should risk life, limb and criminal prosecution to get nasty garbage or call someone to bring you actual food? how drunk are you?
>>
Order in.

Please don't drive drunk, anon.

File: New-Potatoes.jpg (4 MB, 2592x1944) Image search: [iqdb] [SauceNao] [Google]
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i'm a fucking retard with a tonne of potatoes how do i use them?
17 replies and 5 images submitted. Click here to view.
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>>7627937
Bake, fry, boil, mash, roast, stick 'em in a stew.
>>
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Normally, I'd say hashbrowns for days, but grating those tiny one would be bothersome. Those tiny red ones make great roasts with some rosemary, salt, and pepper. Toss in oil, spread out in a pan, throw in 350 oven for like 20 minutes, or until soft.
>>
>>7627957
Any other herbs go well with potatoes? Don't have rosemary.

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Hi all

Is 50 pounds of potatoes for 15$ a good deal?
12 replies and 1 images submitted. Click here to view.
>>
Yes. Best I can get is 5lbs for $1.
>>
>>7627760
depends on the country you autist.
here i buy 50lbs for 5 usd
>>
it doesnt matter

don't fucking buy 50 pounds of potatoes

because your next thread will be "i'm a fucking retard with a tonne of potatoes how do i use them"

File: breakfast.jpg (49 KB, 503x677) Image search: [iqdb] [SauceNao] [Google]
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rate my breakfast /ck/

8 rashers of streaky bacon
2 eggs fried in bacon fat and butter
2 slices of buttered toast

it was delicious.
12 replies and 2 images submitted. Click here to view.
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Looks delicious. Well done, OP.
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>>7627726
7/10 small but got me hungry
>>
>>7627726
looks good really, it looks it looks good

What do yall like to add to coffer when brewing at home? I love adding cinnamon into the grinds then brewing it. Recommend adding anything else?
12 replies and 2 images submitted. Click here to view.
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Fuck. Meant coffee not coffer.
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>>7627709
I usually like my coffee bullshit free but that does sound pretty good
>>
>>7627715
It really is worth the try.

File: stuffed burger.jpg (11 KB, 300x300) Image search: [iqdb] [SauceNao] [Google]
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How do you feel about stuffed burgers?
12 replies and 2 images submitted. Click here to view.
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I don't know how common burgers with binder are in the USA, but I still find them all too common in Aus even with every pub seeming to jump on the seppo fast food bandwagon. I feel stuffed burgers are only really a crutch for shitty meatloafy style patties, good simple ground beef burgers don't need such fuss.
>>
>>7627563
I agree with this anon when he says a lot of places use it as a crutch. I'm not against it but I think most places do it simply because it is the only way their food would get recognition.
>>
>>7627499
never had it looks good tho 2bh senpai

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What up cu/ck/s?

Just picked up pic related for 5 bucks from my grocery store yesterday.

>7kg of potatoes
>3kg of butternut squash
>3kg of gem squash
>3kg of onions

I haven't got a clue what to do with all this stuff desu. I'd appreciate it if you could share some of your favorite recipes/dishes/tips and tricks.

>Trying to keep it veg btw, but I'm not opposed to meat if it won't...
Comment too long. Click here to view the full text.
13 replies and 1 images submitted. Click here to view.
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did they throw in a free kitten too?
>>
If you make a curry the cat might actually taste pretty good

If you find it does then you can go hunting around the neighbourhood for free meat
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>>7627411
Wot no meat? . . .. ah the kitten.

This is not easy to cook from OP, you are pretty much stuck with soup.

File: image.jpg (750 KB, 2056x1536) Image search: [iqdb] [SauceNao] [Google]
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Why doesn't /ck/ like bacon?
It's delicious.
48 replies and 4 images submitted. Click here to view.
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I wish posting threads with "/ck/ does(n't) like/agree/hate/disklike/ect" would be a bannable offense.
>>
I've eaten bacon every day for the past few years.
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>>7627247
Because it is a meme.

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I have one of these
What do I do with it? I hear you weirdos say its eaten woth toast but that seems weird
17 replies and 1 images submitted. Click here to view.
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Make guacamole
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>>7627232
I have no nacho
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>>7627241
With rice then

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What are the secrets to good salsa?
43 replies and 7 images submitted. Click here to view.
>>
nigger blood
weed
mayonnaise
>>
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>>7627062
>>
>>7627062
>>>/b/

File: grodonramsaymain.jpg (75 KB, 444x393) Image search: [iqdb] [SauceNao] [Google]
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Who are the best food youtubers?

I like to watch G-Rams make gourmet shiet
16 replies and 1 images submitted. Click here to view.
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>>7627004
Are there actual good cooking shows? Any that are /ck/ approved not for humor or cute gals?

I think I might start one. Will you guys watch me?
>>
>>7626988
>>7627008
Cooking in Russia
Bruno Albouze
Cooking with Dog
Food Wishes
just off the top of my head
>>
>>7626988
[spoiler]EMT[/spoiler]

File: French_vineyards.png (676 KB, 2000x2001) Image search: [iqdb] [SauceNao] [Google]
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Beer experts: frat boys
Wine experts: women and faggots
Whiskey experts: people with masculinity insecurities
Vodka experts: alcoholics and slavic nationalists


Am I wrong?
22 replies and 5 images submitted. Click here to view.
>>
You're not right!
>>
>>7626885
I like wine, its historically very manly actually.
>>
Yes, you're wrong.

You're right about wine experts. Beer experts are hipsters with beards who go on and on about craft beers.

File: GHV_OILBOTT-large.jpg (27 KB, 465x309) Image search: [iqdb] [SauceNao] [Google]
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I've been watching cooking shows lately, trying to learn to cook and get ideas, and almost every dish they make they do that zigzag olive oil thing across the top. It's always in one of those bottles with the spouts on the top and seems like it's a meme now.

Is there a reason for this??
21 replies and 2 images submitted. Click here to view.
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They may try to convince you its olive oil but its actually guy fieri's flip flops rung out into a glass bottle.

t. flavortown resident
>>
>>7626853

It adds flavour? In any case, better a decent olive oil than that "balsamico" sugar syrup. Horrible.
>>
>>7626888
Balsamic vinegar is good in a lot of dishes.

File: image.jpg (1 MB, 3264x2448) Image search: [iqdb] [SauceNao] [Google]
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What's your favorite kind of dumpling?

I love momochas.
16 replies and 4 images submitted. Click here to view.
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Does ravioli count? I love a good cheese ravioli.
>>
>>7626823
cheesepotato filled
pierogi is a dumpling, right?
>>
Greasy as fuck pan-fried dumplings filled with questionable looking meat from the local chinese place

GOAT chinese takeout appetizer

File: wxJUoML.jpg (524 KB, 1000x2267) Image search: [iqdb] [SauceNao] [Google]
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When did people stop eating Wonder White Bread? Wasn't this shit popular for several decades? Think about it the second pre-sliced factory mass produced bread became popular everyone wanted all their sandwiches made with the stuff

Now Wonder White Bread is stereotyped as "Shitty Redneck Autist" bread
12 replies and 5 images submitted. Click here to view.
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whole grain is hip
>>
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>>7626806

Its because of the whole High Frutose Corn Syrup/Vegan insanity

I get it. Wonder Bread is hardly as nutritious as its nutritional labels try to dictate it. However Wonder Bread has so many alternative uses for it it basically makes it the best kind of bread
>>
File: 1460564907527.gif (1 MB, 300x300) Image search: [iqdb] [SauceNao] [Google]
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The stores near me stopped selling it years ago
I didn't even know they still made it

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why is 'food critic' even a legitimate profession? such a worthless waste of oxygen. I could do better than these privileged fat fucks
21 replies and 3 images submitted. Click here to view.
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>>7626795
The same reason any other critic exists, people like to hear other peoples opinions on things.

A lot of the threads on here are "hey what do you guys think of x".
>>
>>7626798
Cool. My point is, how can anyone actually make a living out of it? EATING AND CRITIQUING FOOD! meh
>>
>>7626803
People want to read reviews and newspapers/websites are willing to hire people to write reviews.

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Anyone try this ?
24 replies and 1 images submitted. Click here to view.
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>>7626785
no
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>>7626785
It's terrible for you and only hipster yuppie new age whores thing otherwise

Good cooking properties though, but at that point you should just go all in and use lard
>>
>>7627144
*think

How does this man not die?
14 replies and 1 images submitted. Click here to view.
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>>7626762
he pukes.
>>
Is he a spic or an asian? This question haunts me every day
>>
>>7626768
Proof of pukage? He said in the past he never has never puked

File: image.jpg (193 KB, 500x375) Image search: [iqdb] [SauceNao] [Google]
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Hey Americans! Europoor here. Should I put peanut butter in fridge or not?
14 replies and 1 images submitted. Click here to view.
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>>7626759
I never do.
>>
You should put it in the trash where it belongs.
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>>7626766
It's tasty with banana or jam, energy in the morning 5-6 hours , fuck off.

Is this a meme herb?
13 replies and 1 images submitted. Click here to view.
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>>7626747
I hate bay leaves. They taste like shit and cut my gums when I get them in my mouth. My wife puts bay leaves in everything, from soups to pasta to salads, which is why I stopped eating the shitty food she cooks.
>>
>>7626751
You're supposed to take the bay leaves out of whatever sauce when you're done cooking it.
>>
Its just easy to go overboard with them. I cant think of any reason to put more than one medium dried leaf into a whole pot of stew.

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Thoughts on the Michelin rating system and other ones like the Zagat? Have you ever eaten at one before?
44 replies and 3 images submitted. Click here to view.
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I've heard that even having just one star makes your restaurant part of the elite, the best of the very best.

how true is this?
>>
You have to keep in mind that Michelin stars are for fine dining and any fine dining that isn't poorly done will taste good purely due to the simplicity. In terms of the elite and the best of the best, that's just in the fine dining world.
>>
I ate at a 2 Michelin star in Saint malo once, "a'la duchess Anne", the main thing noticeably different is the impeccable service, but also the food was pretty fucking good. So yeah I think Michelin stars do make for a good insight into eating experience. If you ever go by the way get the steak, best steak I ever ate.

File: image.png (835 KB, 1130x496) Image search: [iqdb] [SauceNao] [Google]
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What are your thoughts on mineral and/or sparkling water?

I've started drinking it instead of soda and juice because I'm trying to cut out as much sugar as I can so I don't get diabetes and get fat, and I hate diet soda because of the taste that shit probably gives you cancer

Anyways...I like it, I used to think it was pretentious faggy stuff, but I like the carbonation of sparkling water and it tastes better than just plain water imo
19 replies and 1 images submitted. Click here to view.
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>>7626700
its for fags
>>
Dude most definitely. San Pellegrino and Perrier are top tier, with my preference being towards Pellgrino's mineral profile. They've been producing it since 1395, and it is even said that Leonardo da Vinci visited the province where it's produced, Bergamo, in 1509 to write a treatise on its miraculous powers. In short, this preconceived notion of homosexual vibes surrounding mineral or sparkling water is mostly illusory.

I love juice and coffee but I feel you on wanting to cut down on sugar, and so a rule I only have water or sparkling water with meals to balance it out.
>>
flavored sparkling water is fantastic when it's done right, but the marketing and design is a clusterfuck.

flavors from the same line/company can vary wildly in quality. did you like that peach-pear la croix? well follow it up with their chalk-tasting cran-raspberry!

kroger's store brand raspberry and mandarin orange were literally the best fruit flavorings i've ever had in any drink. now they've quietly redesigned their line with the cheapest flavorings and raised the price to near la croix levels.

it's all overpriced and consistently...
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File: brie.jpg (3 MB, 6000x4000) Image search: [iqdb] [SauceNao] [Google]
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One of my family members who works at whole foods gifted me a bunch of cheese. I know absolutely nothing about cheese. What the fuck do i do with an entire wheel of brie, a brick of roquefort, and a block of black truffle cheddar?
12 replies and 1 images submitted. Click here to view.
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>>7626415
Fry it in breadcrumbs
>>
eat it
>>
Eat it. Brie is good if it's baked with almond slivers and dried fruit. Put it on bread or crackers of your choice.

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How do you feel about ceramic coated pans?
14 replies and 2 images submitted. Click here to view.
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>>7626396
first time posting so forgive me if i am doing anything wrong. Speaking as a former member on the executive board at a very well known tomato ketchup brand (begins with S and sends with R) i can tell you that the tomatoes and chafe declue used in our products is grown mostly in canada and the pacific northwest. some other brands (mostly those of con-agra and Dakwell) also use crops raised by some of our farmers. in 2008, the administration for agricultural safety had shut down nearly 1,400 farms we sourced from. S...
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>>7626403
>>7626403
this
>>
>>7626403
tl;dr

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I'm about to make a ham sandwich, but I don't want to use mustard, miracle whip, or ranch... Is there anything else I should try? French dressing? Garlic powder?
12 replies and 1 images submitted. Click here to view.
>>
gravel from outside of course
>>
Quinky sauce.
>>
My vote goes for aged fish sauce. Good luck op.

/ck/, why the fuck do people like meatloaf?
11 replies and 4 images submitted. Click here to view.
>>
>>7626211
cause it is glorious you toolbag

kill yourself
>>
If made right it fucking tastes good.
>>
File: 1454814003406.png (240 KB, 409x408) Image search: [iqdb] [SauceNao] [Google]
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meatloaf is one of those dishes that every region can put their own twist on it. even at its most basic, there's something comfy about it.

> TFW you will never taste the old style McDonald's fries.

Why live?

https://www.youtube.com/watch?v=DF31qCrclC0
15 replies and 4 images submitted. Click here to view.
>>
that's ok. cajun style five guys fries are da bomb hermano
>>
>>7626198
Plenty of reasons to live when you aren't American
>>
Vegans would never allow it


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