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Archived threads in /ck/ - Food & Cooking - 445. page
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File: my meal.jpg (1 MB, 2938x2204) Image search: [iqdb] [SauceNao] [Google]
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i make this every day lol
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>>7626076
ebin xD
>>
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>>7626082
thank u
>>
>>7626076
what is that?

What do you guys think of Eddie Huang?
37 replies and 9 images submitted. Click here to view.
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unfortunately he's somehow become the spokesperson for asian americans

he's alright I guess, but that shitty Fresh off the boat TV show can fuck off and die.
>>
>>7625884
I haven't watched it in like a year but it was okay from what I remember
>>
Nigger asian needs to leave my country and take his eyes offmy women.

And Shane Smith is a tool of the globalists nowadays.

Does anyone else ever microwave their sandwiches? I really like the soft, almost steamed bread texture, melted cheese and cooked ham taste you get.
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>>7625813
I own a panini press because I'm not a fucking pleb.
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>>7625813
Did you grow up poor by chance?
>>
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>>7625816
That's the thing, it's a different experience to fried or grilled bread, a bit like bao.

Pro tip, put the ham on the bottom bread slice with a bit of butter.

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Shaved prime rib with swiss+shrooms. Parmesan fries from longhorn.Also sweet corn fritters.
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>mom suddenly starts putting lemon on chicken

Who though up of this meme?
holy fuck its terrible.
36 replies and 11 images submitted. Click here to view.
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Why is anything we don't like called a "meme"?

That's not what that word means.
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>>7625665

I haven't been on 4chan in a few years and this is the first time I've seen meme being used in this way... it's pretty funny.
>>
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>>7625665
>he can't into memes!

Okay so I've discovered a new cheap combination that I actually like a lot, so I figured I'd get a budget meals thread going

Here's what I've got:

- 2 cups rice cooked with 1 packet sazon goya seasoning
- 1 can chicken breast
- 1/2 can black beans and 1/2 can peas

Makes a really nice pot of seasoned rice with chicken, beans and peas.

Anyone have any other budget meals ideas?
14 replies and 1 images submitted. Click here to view.
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Dry lentils are much cheaper than canned beans and cook in 10 minutes, still very high in protein and fiber like most legumes.
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>>7625526
Do you mean split lentils? The whole brown ones (cheapest usually at the store) take 30-45 minutes to cook.
>>
I need meal recommendations

I usually have bread, eggs, milk, noodles are the staple, then sauces and simple burritos
So just burritos, eggs, pasta and pb&j make up my whole diet

I don't really know what people usually eat for meals, need things that don't take that much supplementary ingredients as I'm a poor student but I feel like I could be eating a lot healthier food for my budget

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So /ck/ I'd like a 12 inch copper pan, can you point me to a decent one? Not too terribly worried about the money, I plan on saving for it anyway, just want a good quality one that'll last me forever.

Honestly I would just buy an all-clad since I love their other pans BUT, I fucking despise their handles. And if I'm gonna spend 200 bucks on a pan, I want it to be perfect.

So, recommendations?
17 replies and 2 images submitted. Click here to view.
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>paying $200 for a pan

I love how for every item there is to buy there's some meme range for the autists to splurge their money on. These companies aren't stupid.
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>>7625473
Yeah I expected this but the thing is I don't care about paying 200 bucks if it's going to last me like 40 years or the rest of my life. I'm just a home chef so it's not like I'm going to beat it the fuck up. that's like 5 bucks or less per year.

Like I said, I'm not worried about the money, I don't know why you care about what I do with it. I just want a good, tough, quality pan.
>>
What are you using it for? You can get a good 12 inch aluminum pan for 200 bucks (check out demeyere proline), but copper is going to be a tricky proposition.

For new copper, stainless lined, you're looking at <2mm thickness at that kind of budget. That may be ok depending on what you're trying to do, and the diameter of your burner ring, but it's less than ideal. For eggs, it would be fine. For big pieces of meat, it's iffy. If your burner is small, it's iffy (2mm would be fine, 1.5mm like the Mauviel 150c is enough of a stretch where it almost...
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tired of ice cream being too frozen to get out of the container? try gelato. it is easier to get out of the container than normal ice cream.
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very gay post op
>>
>tired of thing A doing something you don't like
>replace it with B
Not really a hack, but you are
>>
I like to microwave my ice cream for a few seconds before eating it.

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I had a go at making beef stock for the first time and something has gone wrong with the flavour, it has an unpleasant, bitter aftertaste. Can anyone tell me what might have caused this, it’s pretty inedible?

I cooked the stock for 48 hours and it had in it:

beef bones;
carrots (unpeeled);
celery;
onion (peeled);
a couple of cloves of garlic (peeled);
some peppercorns;
a couple of bay leaves;
some flat leaf parsley (fresh);
some thyme (fresh);
and some tomato puree

I roasted the bones in the oven, putting the puree on about hallway trough. After removing the bones, I then oven-roasted the vegetables in the same pan, before deglazing the pan with water and adding the fonds to the stock pot.

It smelled fantastic as it cooked, and turned a rich dark brown, so I was expecting good things, but as I say, it went wrong somewhere.

Pic related, the stock in the pot after 48 hrs
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>>7625112
I thought at first it might be because the stock got to more of a boil than a simmer overnight when I was unable to monitor it (when I went back to it in the morning, areas were rolling quite vigorously), and that the fat may have emulsified into it. After cooling, there really was no fat cap at all, just a few large spots. I’ve experienced bitterness in chicken stock when I reduce it quickly on a rolling boil prior to cooling (which resulted in very little fat after cooling), so I fear it may be this. I’ve not...
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looks burnt.
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>>7625112
looks like you boiled off the water.

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/Diet General/

>What diet are you on
>What are your goals
>Are you exercising as well? What do you do?

I'll be around to answer any questions you may have about dieting.
13 replies and 1 images submitted. Click here to view.
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>>7624935
Why a pic of Stephen memelenux?
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>>7624945
I don't know who that is I just swiped it from a thread.
>>
>>7624935

>What diet are you on
My diet consists of eating pretty much whatever I want.

>What are your goals
To stay somewhere around the weight I've been at for the past decade.

>Are you exercising as well? What do you do?
Nope. I usually just lay on the couch, and at most walk around the grocery store.

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Hey /ck/

I made the last crock-pot thread but am now actually using it for the first time and I have some questions about the recipe. I'm hoping you can help me, recipe below.

>2-3 onions, thinly sliced
>2-4 pounds chicken ( breasts or thighs ) skinned
>28 oz canned plum tomatoes, chopped
>5 cloves garlic, minced
>1/2 cup dry white wine or broth
>2 tablespoons capers
>20 pitted kalamata olives, chopped coarsely
>1 bunch fresh parsley or basil, stemmed and coarsely chopped
>kosher salt and pepper
>cooked pasta

1. Place sliced onion in crock-pot and cover with chicken.
2. in a bowl, stir tomatoes, salt, pepper, garlic, and white wine or broth. pour over chicken
3. cover, cook on low for 5-6 hours or high for 3-4 hours or until chicken is tender.
stir in capers, olives and herbs before serving
5. serve over cooked pasta.

Questions in pt. 2
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>>7624872
My goal is for it to look something like pic related when finished. But first I have some questions...

I couldn't find the garlic or basil pre-cut. I also don't think I have a proper kitchen knife but do have my multi-tool and some dinner knives; am I able to do the job with these? If I find a knife that might be better I'll refference this post and ask about it with pic.

Do I need to wash the onions, garlic and basil before cutting them and how do I do that if so?

Can I use regular...
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Found this knife; will this work for cooking?
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I think I kinda cut them into chunks instead of slicing them. Will this hurt my dish? Pic related; would love for your advice /ck/

What is the worst food habit you have? I'm not talking about crap you did a few years ago, I mean crap you're still doing.

Pic related, even though I'm no longer a poor college student and actually know how to cook, I still eat instant ramen at least a couple times a week.
39 replies and 7 images submitted. Click here to view.
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I spin my pans before putting them on the stove. Also i rinse and dry my hands constantly while coking.
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>>7624844
Me too. I also like Kraft Singles.
>>
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>>7624844
Caffeine addiction. I have to drink at least 4 cups of coffee a day to not feel like crap, and generally drink upwards of 7 or 8 during weekdays. If I go even half a day without coffee I get bad headaches. I drink it black though, and it's actually replaced snacking, so I went from chubby to quite skinny through my addiction, so that's good at least.

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Going to try for an offal thread.
Finally got my hands on some lamb sweetbreads for the first time this year. Got my offal dealer to phone me when he had some in stock that hadn't been snaffled up by the restaraunts.
Come and share your offal thoughts.
This is the raw product, soaking/rinsing these boys in water for a couple hours before I do anything.
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I am excited to see how this turns out. Tfw you want to try sweetbreads but live in America
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>>7624796
Depends, are you looking to bring out the flavour or mask it?

Also "offal dealer", that sounds shady mate, might want to go to a butcher instead.
>>
Nice. I don't cook with offal enough. Which is too bad, because I actually enjoy liver...

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Are yall onto this Peapod grocery delivery service? It's done by Stop n Shop. I started using it like a year ago. I live in a semi-rural area and don't have a car, so I get them delivered. It's like six bucks a delivery, no limit on the amount you can buy at a time. The driver even carries the groceries into my kitchen. Plus if anything is bad or broken, you can get a refund no questions asked. Not a shill, just wanted to share the joy, it's super convenient.
16 replies and 3 images submitted. Click here to view.
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bump for awareness
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>>7624783
Welcome to what britain's been doing for nearly two decades now.
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>>7625124

Except that Peapod is strictly a grocery deliver service. Our grocers don't have fleets of delivery vehicles that carry their own groceries to customers.

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/ck/, what's the perfect burger marinade? And why does it include soy and worcestershire sauce?
17 replies and 4 images submitted. Click here to view.
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mayonaise
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>>7624767
If you're restricting yourself to Worcestershire then add a heaping of mesquite liquid smoke and cook on low heat.

That's it. Nothing else. Salt, pepper, ketchup, mustard, WTF ever - not needed.

Fresh onion, tomato and berg lettuce
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>>7624767

butter salt and onion

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How do yall like your eggs? Anything special yall do to them? I usually add milk in before cooking them and cayenne pic related.
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>>7624766
Paprika all the time
>>
made in the microwave with some pepper
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>>7624766
Zatarain's Creole Seasoning

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How do I activate my almonds?
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>>7624699
The same way you make cultured vegetables, pleb.
>>
have you tried turning them off and on again?
>>
>>7624699
Are they plugged in?

Has anyone had this brand? I'm genuinely amazed how they manage to stay in business. This shit is barely edible.
31 replies and 9 images submitted. Click here to view.
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What the fuck is wrong with you

Those pizzas are a solid 4.5/10, would eat again.
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>>7624671
>4.5/10
That's not a good score
>>
i find it extremely salty.

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What do you think of my sandwich, /ck/?
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>>7624654
>eating in your car

I found the poor person, everyone.
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>>7624654
If you pronounce it sandwich then I don't care if it was umami or sewage, you earned my respect. Mouth breathers who say sam-widge need to be tortured.
>>
Looks tasty, would eat.

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I have two pounds (about 1kg) of good ground beef from out local butcher 25\75 IIRC. It had been frozen, the wife pulled it out last night but did not use it.

It needs to be used today. She has been trying to stay fairly low carb.

I need recipe ideas other than meatloaf, taco meat, meatballs, burgers, or stuffed peppers.

Pantry and fridge are full, and I have to go out today anyway so other ingredients are pretty openly available.

Help, want to make something interesting, but coming up blank.
17 replies and 2 images submitted. Click here to view.
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I'd make autumn soup even if it's not the season for it.

If not for the carb crap I'd have said meaty macaroni.
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>>7624617
>25\75 IIRC
Wut mean?

Make a big pan of tomato sauce with meat balls
>>
>>7624617

No ideas really, but keep in mind that "trying to go to go relatively low carb" isn't going to be helpful if she's going low carb like three days in a row, and then tossing in a cheat day where she eats a whole bunch of bread. She has to stick to it, which "relatively" makes me assume she's not. It doesn't operate like a normal low calorie diet.

So I had a grease fire the other day.

I haven't the slightest clue what caused it.

I simply put some oil (Sapporito Olive and Canola oil mix) in the pan, heated the pan to about 8 and... Well, after a few minutes, it just went up in flames.

This caused a lot of soot to spread throughout my kitchen, and I had to paint the kitchen as a result.

Does anybody have any ideas as to why this happened?

Again, I heated the pan to about 8, 2 full levels below the max setting. There are tons of recipes that call for max heat so either my burner runs...
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32 replies and 5 images submitted. Click here to view.
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>8
>not 4
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>>7624576
Pretty sure it got too hot, chief
>>
You can smell and see the oil as it approaches the combustion point. How anyone could have missed the clues (which are not subtle at all) is beyond me.

Did you just turn on the stove and leave the room to play video games or something?

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Daily reminder that Francis will die in your lifetime
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Thankfully, poodles live quite long lives compared to other dogs.
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>>7624420
>he's already dead on the inside
>>
>>7624420
The last show will serve dog

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Water has started to sound very unappetizing. It probably has to do with the fact that I recently switched to city water instead of home done filtration. I need something with a different taste, but isnt unhealthy to the point ill get diabetes or something three months over. I may not even care if it tastes bad, ill get used to it.
Is sparkling water / bottled water the best bet? Or are there even healthier alternatives?

image unrelated
15 replies and 3 images submitted. Click here to view.
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>>7624393
Cheap spring water sold by the gallon.
>>
Why not just get a water jug or bottle with filter?

I don't think it's possible to have healthier alternatives to water.
>>
Cold tea is how I drink water. A big mason jar full of water, and any berry flavored tea with no sugar. Pic related.

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Hello guys, what are you cooking today?

i for one make a delicious sauce right now, here the ingredients:

>onions
>zucchini
>carrots
>tomatosauce
>canned tuna
>tomatopaste
>sugar, salt, spices

right now the sauce itself is done, picture related.
ill add the tuna in a bit.

please rate
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looks more like jumbought than sauce
>>
Not fresh tomatoes/10
>>
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7 liters of beef stock

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>I can cook better food than you can get at any restaurant
When you say this, what you mean is you've never been to a good restaurant.

How can you say your food is good when you've never had good food, /ck/?

Exposure to good food is crucial if you want to improve yourself.
25 replies and 3 images submitted. Click here to view.
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>I can cook better food than you can get at [m]any restaurant[s]
FTFY
>>
>>7624156
A lot of home cooks fall in this category. This is why some restaurants are special.
>>
>>7624159
Agreed.
I don't eat out much because I'm both quite a good cook and exceedingly frugal, but when I do, I don't generally order things I can cook or that aren't labour intensive. Like... I can make pho, but fuck it if I'm gonna spend all the time to do it what with all the roasting the bones and the onions and the ginger and making the stock and cooking the brisket and all that shit. Nuh-uh, nigga. I buys that shit both because it's too involved for me to do it myself and because mine,...
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When's the last time you had some nice satisfying pierogi?
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Never. I should keep my eyes open for it, but I don't expect to come across it soon.
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>>7624023
literal sogwich
>>
>>7624023
never, I hate pierogi

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What do you think of this pizza, /ck/? It's from the grocery store.
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I think posters like you are the reason /ck/ is objectively the shittiest board (excluding /b/, obviously).

Its a fucking pizza you faggot op. It looks like shit, isnt even a circle, isnt even a real square pizza meme. Probably cost them $0.50 to produce and you payed them $7 like the little bitch you are rather than making your own for a fraction of the cost and ten times the flavor.

Because I am a nice guy on a cooking board, I will help you since you are obviously too autistic to google pizza recipes for yourself.

>Packet instant...
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>>7623991
lol this faggot fucking makes his own pizza
Just order one/pick one up from the store like a normal person, you fucking freak
>>
>>7623973
pizzas from small stores are always the best

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What's the name of this cooked meat??
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>>7623937
Bulgogi.
>>
I don't know.
>>
Looks like beef
Hope that helps

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All my life I have heard of the existence of Rock Candy namely in Children's Cartoon's. Where the fuck do you find Rock Candy?

Does it taste good?
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>>7623895

It tastes like flavored hard sugar (which it is).

Whether it tastes good or not depends entirely on what flavors are in it.
>>
>>7623896

This shit looks like it would destroy your teeth.

Don't nerds technically classify as Rock Candy? Nerds look like little pebbles.
>>
>>7623897

Technically.
I think Jolly Ranchers (I'm not American) are technically rock candy as well.
Boiled Lollies are the same thing, if you've had those.

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How am I supposed to enjoy this?

I mostly stick to ciders, but after hearing great things about this from friends I decided to pick up two bottles.

The bitter aftertaste is what is getting to me, and I'm not sure if I'm drinking it right. Warm or cold? From the bottle, or in a snifter?

I've gone through one bottle already, and it reminds me heavily of a skunked Heineken
18 replies and 2 images submitted. Click here to view.
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>>7623685
what is it with you people?
why do you need someone telling you what you should think and like, and how?
i know it's a cliche, but just be yourself ffs. you don't like the bitter aftertaste, drink something that doesn't leave one
Jesus wept
>>
>>7623685
i got a bottle of it at christmas, i drank it cold from the bottle, it was fairly bitter but nothing extreme, but it didnt remind me of heineken in the least, in that it actually had flavour.
i would suggest cold from the fridge, either from the bottle or in a cold glass
>>
>>7623685
It's called arrogant bastard because the only people who enjoy such things are arrogant bastards who have to be different and will down shitty bitter beers even when they don't like them just to one-up their acquaintances.


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