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Archived threads in /ck/ - Food & Cooking - 446. page
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File: Glenlivet+12.jpg (626 KB, 1000x1312) Image search: [iqdb] [SauceNao] [Google]
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What kind of bottles are you working on now, anons? Kind of basic, but I've got a bottle of Glenlivet 12 and another of Knob Creek Straight.
40 replies and 7 images submitted. Click here to view.
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johnnie walker green is back for a limited time

it's the only johnnie walker worth drinking because it is a blend of single malts only, like monkey shoulder. no caramel or eau de vie like all other blended whisky.
>>
The Glenfiddich 12 was underwhelming, is Glenlivet any better?
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>>7623880
I'm quite fond of it, but I also enjoy Glenfiddich 12 as well. What did you find underwhelming about Glenfiddich?

I bought this fucking can of sardines. What the fuck am I supposed to do with this shit?
30 replies and 5 images submitted. Click here to view.
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>>7623525
throw them away, it's a meme food.
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>>7623525
Throw it in the trash where it belongs
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>>7623525
Excellent as a pizza topping. Marinara sauce got the root of its name, "marine" because traditional recipes were prepared by southern Italian sailors who used the fish they caught but couldn't sell: sardines.

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How does /ck/ feel about blood sausage/black pudding? I really like frying it with scrambled eggs and green onion for breakfast.
37 replies and 6 images submitted. Click here to view.
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I like them spicy
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>>7623475
I can't overcome the mental hurdle of convincing myself to eat coagulated blood. Am I missing out?
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>>7623496
Meat has blood in it, even if just a bit when you eat it. It just takes some getting used to. If you need to steel yourself then just remember that you eat flesh and muscle soaked in fat, you even use bones for flavor. Blood should be no different. Hell I find it neat, I know it's silly but I kind of get the old "Eat their heart to get their courage, their blood for strength!" thing.

It's pretty good. Definitely takes a bit of getting used to though. Start with the less potent ones like...
Comment too long. Click here to view the full text.

File: Herbesdeprovence.jpg (546 KB, 1024x768) Image search: [iqdb] [SauceNao] [Google]
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I put herbes de provence on everything. Don't you?
16 replies and 1 images submitted. Click here to view.
>>
Tell me about it.
>>
yes, tell us, i'm intrigued
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>>7623446
Yeah, I put herbs de Provence on a LOT of stuff. Mainly when I'm grilling chicken, fish, or even turkey and pork. And, it's great on some vegetables too. There's really nothing bad to say about it, it's a fantastic seasoning blend.

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Growing up my dad thought Friday's was fine dining.
14 replies and 3 images submitted. Click here to view.
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fridays used to be pretty good before they rebranded in around 2004?
it was casual bar food, then it tried to be an american grill, which is a code for "bar with its head up its own ass"

I miss the fridays chicken sandwich with the smoky bbq sauce and mayonnaise, and the cheesy bacon cheeseburger which had that big glob of fried provolone on it
who the fuck actually wants zucchini sticks and cake pops?
>>
>>7623399
Out of all the mid-tier places its easily the best one though. But its only because of that Jack Daniels sauce and the menu around it.

Went to a Friday's in Dubai and obviously they didn't have it. It was hard to find anything after the appetizer menu worth getting
>>
>>7623374
Your dad probably was a really nice guy and just wanted to treat his family to what he thought was something special.
If my dad was alive when I was growing up, a McDonalds cone would be enough.

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Why do these look like brains?!
13 replies and 3 images submitted. Click here to view.
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>>7623320
brainfood
>>
wai du dis luk laik benis?
>>
omega 3s

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What's the fastest way to cook a steak?
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Gamma radiation
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>>7623254
Imagination
>>
Lava

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Cola, Potato chipsu and snickers, this the holy trinity of NEET gamer food.

What's ck's favorite?
For me, its Lays Wavy Original with generic cola and snickers.
I eat it while playing Halo Custom Edition.
43 replies and 13 images submitted. Click here to view.
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cheese pizza from 7-11 and a 2 liter of coke baby, hell yeah friday night as a 30 year old virgin. rainbow six all night, probs jerk off a few times and commit suicide sometime in the next 5 years.
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>>7623168
>and commit suicide sometime in the next 5 years.
give it 3 coz there wont be an election and you'll be fortunate enough to watch normies and their american dream burn to hell.
good times ahead my comrade, good times.
>>
>lays wavy
muh nigga

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Has anybody ever tried cooking with their own semen?
About a month ago I got adventurous and decided to fap into the frying pan, using my semen in place of little extra butter I usually put in the pan when I'm grilling grill'd cheese.
I didn't notice much difference in flavour when I tried it, although it definitely didn't taste any worse.
Last night, however, while in the process leading up to grilling two sandwiches for lunch for myself and my sick mother, I noticed my neighbour's 13 year old daughter changing in the yard next door (our window sort of faces out into the neighbour's yard, the suburban layout of our community is somewhat strange), presumably after getting out of the pool. I got the urge to fap and decided to encorporate it into my cooking again in secret.
My mother did seem to notice a difference in flavour for the better - I nonchalantly told her I used a different butter, which in it's essence wasn't entirely a lie, I just didn't specify it was my nut butter. I'm not about to outright lie to my mother.
I consider myself a respectable man of principles, you know.
11 replies and 3 images submitted. Click here to view.
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Ew...are men even human?
>>
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>fap to underage girl
>feed disgusting cock juices to sick mother

fake and gay 1/10
>>
So is this the male alternative to mensural blood cookies?

this shit is so gross
13 replies and 3 images submitted. Click here to view.
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>>7623043
Go sperg somewhere else.
>>
It's fine. I prefer it for balancing acid to sugar desu.
In coffee or tea or baking? No.
>>
Anyone got any details on that 'stevia is population control' conspiracy theory?

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I posit these are the best processed snack food.
17 replies and 3 images submitted. Click here to view.
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>he's never had crostatine
I feel bad for you.
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>>7622951
Hell yeah. I gorged on those beauties when I was in Port-au-Prince.
>>
>my shit smells better than your shit

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What are you drinking tonight, anons?

if you're not drinking, what is your snack of choice tonight?
30 replies and 8 images submitted. Click here to view.
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got a six pack of pic related on my way home from work. one of my favorite IPAs. three down so far.
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A six-pack of dry apple cider, half of a 0.5l bottle of vodka and a 0.7l bottle of some lemon-ginger liquor waiting to be consumed later today. Have a great Walpurgis' night everyone.
>>
6 pack of colt 45 (8%) for the 6th night in a row , after being able to go from the start of the year till last week completely sober. SEND HELP

File: velvet_green.jpg (253 KB, 624x448) Image search: [iqdb] [SauceNao] [Google]
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Which is the best Wisconsin beer?
How about Velvet Green dry stout from Valkyrie.
11 replies and 9 images submitted. Click here to view.
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>>7622885
Another favorite is Wisconsin Amber from the Capital brewery.
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>>7622885
I don't know about their beer, but there's a cheese from Wisconsin called "Jarlsberg" and it's one of the best cheeses there is.
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>>7622904

File: wasabi.jpg (2 MB, 2400x1910) Image search: [iqdb] [SauceNao] [Google]
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What are some good ways to use wasabi paste?
28 replies and 5 images submitted. Click here to view.
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>>7622566
smear it on your dick
>>
Turkey baster enema
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>>7622566
put a large chunk of it at the pointy end of a carrot and put it up your pooper

File: master-chef-logo.jpg (35 KB, 600x351) Image search: [iqdb] [SauceNao] [Google]
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any of you ever audition for mastercuck?

who hype for this season with guest judges?
28 replies and 6 images submitted. Click here to view.
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>>7622495
Last season was pretty underwhelming I must say. And I'd never ever audition for this shit (because I'm not a good cook at all....)
>>
>>7622495
Are you black?
>>
I only watch the uk version, best music and judges.

File: foodssvietnam.jpg (42 KB, 619x449) Image search: [iqdb] [SauceNao] [Google]
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has /ck/ ever made spring rolls? what do you recommend putting in them?
13 replies and 2 images submitted. Click here to view.
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>>7622450
Tried once, fuck rice paper.
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>>7622450
Couple times. Mostly used rice noodles for the base, slices of cucumber or pickled cabbage depending on what I had handy, few sprigs of cilantro and grilled chicken or pork and wrapped it up. Served with peanut or hoisin sauce and it's magical.
>>
>>7622464
And this too. Most goddam fiddly substance to work with next to filo pastry dough.

File: image.jpg (1 MB, 3264x2448) Image search: [iqdb] [SauceNao] [Google]
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What do you think of this pizza, /ck/?
13 replies and 2 images submitted. Click here to view.
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looks terrible. is that what europeans eat or something?
>>
The cheese doesn't look completely melted to be honest. Also looks greasy.
Would eat/10
>>
>>7622112
It looks like a really bad frozen grocery store personal pizza. Like some Totino's shit or something.

File: images (20).jpg (34 KB, 470x313) Image search: [iqdb] [SauceNao] [Google]
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Americans, what can you tell me about the cuisine of New England?
18 replies and 6 images submitted. Click here to view.
>>
chowdah
>>
Fresh seafood from the coast and nice artisan cheeses
From canada
>>
File: DSC01383.jpg (3 MB, 3072x2304) Image search: [iqdb] [SauceNao] [Google]
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>>7622097
this is what we like to eat in the summer time

File: _IMG_000000_000000-4.jpg (1 MB, 2167x2307) Image search: [iqdb] [SauceNao] [Google]
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For me, it's the best chicken sandwich
21 replies and 3 images submitted. Click here to view.
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Simplicity with the option to build what you want out of the wide variety of condiments and veggies
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>>7622072
DELETE THIS
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>>7622072
It's so bland and generic looking I can't even tell where it's from.
Can you at least give me a hint as to which flyover restaurant this is?

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Have you ever done a food eating challenge before? If so, tell us about it.
16 replies and 2 images submitted. Click here to view.
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Every meal I make is a challenge to eat
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>>7622056
CAN'T SAY THAT I AM; I'M NOT A GLUTTONOUS FAGGOT.
>>
I once had a cakes and pastrie binge after a 4 day fast, ate nothing but cakes, mousse's, ice cream, bread with chocolate or condensed milk spread, and downed most of it with either milk or water, mainly milk. In the end I just threw it all back up out of guilt.

File: mutton vindaloo1.jpg (364 KB, 1600x1185) Image search: [iqdb] [SauceNao] [Google]
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Hey co/ck/s,
I've recently been getting into eating indian food, and I have two questions.

1) How spicy is vindaloo supposed to be? First time I had it, it was a part of lunch menu, so I guess they make it in a batch with one-taste-fits-all, so it was extremely weak. Like it was weaker than sriracha/tabasco. Second time I ordered it from other restaurant, and ask them to make it extra spicy, since I'm used to vindaloos. This time it was spicier - I broke a little sweat, but nothing extreme. I imagined that vindaloo is going to be so spicy, that I wouldn't...
Comment too long. Click here to view the full text.
12 replies and 2 images submitted. Click here to view.
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it should be crazy spicy but it never is

if you're white especially, i heard it's a big thing in the food industry for people to insist on the most hottest heat ever and then send it back because too spicy
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>>7622057
>then send it back because too spicy
Fucking normie pussies.
>>
>>7622057
>>7622061
Yeah, that's why I told them I'm used to vindaloos and I know what to expect (even though it's a lie), since I know they sometimes tone the heat down when they know it's for a white person who's not regular in the restaurant.

File: oyster sauce.jpg (207 KB, 1600x1600) Image search: [iqdb] [SauceNao] [Google]
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Does this shit need to be refrigerated? It says to on the bottle, but I trust you guys more.
11 replies and 1 images submitted. Click here to view.
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>>7622003
I knew a chinese cook once and she never put it in the fridge
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>>7622003
>but I trust you guys more.

that's the spirit. you don't need to refrigerate it. things on bottles are just things people say.
>>
Everything seafood-related should be refrigerated

Though I'm not sure there's anything similar to actual oysters in that thing

File: 915AEp17FaL._SX450_.jpg (45 KB, 450x348) Image search: [iqdb] [SauceNao] [Google]
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I'm looking to try packaged ramen (or just packaged noodles in general) that isn't pic related or Top Ramen. Any recommendations?
11 replies and 3 images submitted. Click here to view.
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These
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>>7621887
shin or nonjshin or whatever. black and red packaging
>>
I dunno what ramen is but if you are looking for top notch instant noodles, I recommend Indo Mie Mi Goreng

I have an interview here tomorrow. Any advice or stories about what it's like working there?

I live in walking distance and have basic social skills so I'm feeling pretty confident, but still.
11 replies and 1 images submitted. Click here to view.
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>>7621718
First time working in a kitchen?
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>>7621718
just make sure they know you are willing and capable of learning quickly. If you have open availability you will have the best shot of being hired.
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>>7621733
Yep, first time working in a restaurant of any sort.

>>7621742
My availability is literally 100% the time and I managed to tell the manager as much when I turned in my application.

File: my sandwich.jpg (340 KB, 1200x1600) Image search: [iqdb] [SauceNao] [Google]
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How would you feel about kielbasa on a hard roll with tons of sauerkraut and onions?
27 replies and 3 images submitted. Click here to view.
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looks messy and impractical

would not buy
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I'd take the kielbasa and sauerkraut.
>>
File: maxresdefault.jpg (76 KB, 1280x720) Image search: [iqdb] [SauceNao] [Google]
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feels like blitzkrieg Tbh

File: chkjyckw0aagerk.jpg (104 KB, 770x578) Image search: [iqdb] [SauceNao] [Google]
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ABSOLUTE MADMAN

http://ktla.com/2016/04/29/pizzeria-creates-pizza-box-made-out-of-pizza/
31 replies and 5 images submitted. Click here to view.
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>>7621677
Not gonna lie, that looks completely disgusting. Why the fuck would I want my pizza to resting on top of another pizza? soggy crust is the worst. This is nothing more than a sales gimmick.
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>>7621677
Ew.. How am i suppose to bring this home without it touching.. Anything?
>>
>>7621681

That's exactly what it is, but I'm sure it's far from disgusting. Pizza with pizza on top of it will taste like pizza

File: 20160429_230726.jpg (1 MB, 2560x1920) Image search: [iqdb] [SauceNao] [Google]
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>best food in the world
Only 10/10 god tier
12 replies and 3 images submitted. Click here to view.
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>>7621666
is that mote de queso?
>>
Pickle soup
>>
>>7621666
somebody already ate that

File: 20160429_195427.jpg (1 MB, 2560x1536) Image search: [iqdb] [SauceNao] [Google]
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Rate my dinner
29 replies and 6 images submitted. Click here to view.
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>>7621609
White trash/poorfag
>>
RMS pls go back to /g/
>>
File: 1461959302612.jpg (290 KB, 1280x768) Image search: [iqdb] [SauceNao] [Google]
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>>7621609
the fuck is this?

Do you buy ketchup or catsup? Wich one is better?
13 replies and 3 images submitted. Click here to view.
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Get out of here, Mr. Burns
>>
Catsup is literally Ketchup in Spanish. Tomato Sauce is the absolute best replacement for that crap
>>
>>7621627
no it isn't you dumb fuck

it's salsa de tomate

File: 606314[1].jpg (82 KB, 720x405) Image search: [iqdb] [SauceNao] [Google]
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Where I live you can't buy Cajun seasoning. I'm trying to make jambalaya from this recipe: http://www.bbcgoodfood.com/recipes/1167651/chicken-and-chorizo-jambalaya

What do I do when it calls for 1 tbsp of Cajun seasoning?
30 replies and 1 images submitted. Click here to view.
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>>7621434
Paprika, little bit of chilli powder, salt, pepper, tiny bit of cumin, oregano
>>
Just make it yourself.

Google image search "tony chachere's ingredients".

That's probably the most common brand of "cajun seasoning" in the world.
>>
>>7621436
you forgot file and cayenne bruh


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