What kind of bottles are you working on now, anons? Kind of basic, but I've got a bottle of Glenlivet 12 and another of Knob Creek Straight.
johnnie walker green is back for a limited time
it's the only johnnie walker worth drinking because it is a blend of single malts only, like monkey shoulder. no caramel or eau de vie like all other blended whisky.
I bought this fucking can of sardines. What the fuck am I supposed to do with this shit?
Excellent as a pizza topping. Marinara sauce got the root of its name, "marine" because traditional recipes were prepared by southern Italian sailors who used the fish they caught but couldn't sell: sardines.
How does /ck/ feel about blood sausage/black pudding? I really like frying it with scrambled eggs and green onion for breakfast.
Meat has blood in it, even if just a bit when you eat it. It just takes some getting used to. If you need to steel yourself then just remember that you eat flesh and muscle soaked in fat, you even use bones for flavor. Blood should be no different. Hell I find it neat, I know it's silly but I kind of get the old "Eat their heart to get their courage, their blood for strength!" thing.
It's pretty good. Definitely takes a bit of getting used to though. Start with the less potent ones like...
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I put herbes de provence on everything. Don't you?
Yeah, I put herbs de Provence on a LOT of stuff. Mainly when I'm grilling chicken, fish, or even turkey and pork. And, it's great on some vegetables too. There's really nothing bad to say about it, it's a fantastic seasoning blend.
Growing up my dad thought Friday's was fine dining.
fridays used to be pretty good before they rebranded in around 2004?
it was casual bar food, then it tried to be an american grill, which is a code for "bar with its head up its own ass"
I miss the fridays chicken sandwich with the smoky bbq sauce and mayonnaise, and the cheesy bacon cheeseburger which had that big glob of fried provolone on it
who the fuck actually wants zucchini sticks and cake pops?
Out of all the mid-tier places its easily the best one though. But its only because of that Jack Daniels sauce and the menu around it.
Went to a Friday's in Dubai and obviously they didn't have it. It was hard to find anything after the appetizer menu worth getting
Your dad probably was a really nice guy and just wanted to treat his family to what he thought was something special.
If my dad was alive when I was growing up, a McDonalds cone would be enough.
Why do these look like brains?!
What's the fastest way to cook a steak?
Cola, Potato chipsu and snickers, this the holy trinity of NEET gamer food.
What's ck's favorite?
For me, its Lays Wavy Original with generic cola and snickers.
I eat it while playing Halo Custom Edition.
cheese pizza from 7-11 and a 2 liter of coke baby, hell yeah friday night as a 30 year old virgin. rainbow six all night, probs jerk off a few times and commit suicide sometime in the next 5 years.
>and commit suicide sometime in the next 5 years.
give it 3 coz there wont be an election and you'll be fortunate enough to watch normies and their american dream burn to hell.
good times ahead my comrade, good times.
Has anybody ever tried cooking with their own semen?
About a month ago I got adventurous and decided to fap into the frying pan, using my semen in place of little extra butter I usually put in the pan when I'm grilling grill'd cheese.
I didn't notice much difference in flavour when I tried it, although it definitely didn't taste any worse.
Last night, however, while in the process leading up to grilling two sandwiches for lunch for myself and my sick mother, I noticed my neighbour's 13 year old daughter changing in the yard next door (our window sort of faces out into the neighbour's yard, the suburban layout of our community is somewhat strange), presumably after getting out of the pool. I got the urge to fap and decided to encorporate it into my cooking again in secret.
My mother did seem to notice a difference in flavour for the better - I nonchalantly told her I used a different butter, which in it's essence wasn't entirely a lie, I just didn't specify it was my nut butter. I'm not about to outright lie to my mother.
I consider myself a respectable man of principles, you know.
>fap to underage girl
>feed disgusting cock juices to sick mother
fake and gay 1/10
this shit is so gross
I posit these are the best processed snack food.
>he's never had crostatine
I feel bad for you.
What are you drinking tonight, anons?
if you're not drinking, what is your snack of choice tonight?
got a six pack of pic related on my way home from work. one of my favorite IPAs. three down so far.
A six-pack of dry apple cider, half of a 0.5l bottle of vodka and a 0.7l bottle of some lemon-ginger liquor waiting to be consumed later today. Have a great Walpurgis' night everyone.
Which is the best Wisconsin beer?
How about Velvet Green dry stout from Valkyrie.
Another favorite is Wisconsin Amber from the Capital brewery.
What are some good ways to use wasabi paste?
any of you ever audition for mastercuck?
who hype for this season with guest judges?
has /ck/ ever made spring rolls? what do you recommend putting in them?
Couple times. Mostly used rice noodles for the base, slices of cucumber or pickled cabbage depending on what I had handy, few sprigs of cilantro and grilled chicken or pork and wrapped it up. Served with peanut or hoisin sauce and it's magical.
What do you think of this pizza, /ck/?
Americans, what can you tell me about the cuisine of New England?
For me, it's the best chicken sandwich
Simplicity with the option to build what you want out of the wide variety of condiments and veggies
Have you ever done a food eating challenge before? If so, tell us about it.
I once had a cakes and pastrie binge after a 4 day fast, ate nothing but cakes, mousse's, ice cream, bread with chocolate or condensed milk spread, and downed most of it with either milk or water, mainly milk. In the end I just threw it all back up out of guilt.
I've recently been getting into eating indian food, and I have two questions.
1) How spicy is vindaloo supposed to be? First time I had it, it was a part of lunch menu, so I guess they make it in a batch with one-taste-fits-all, so it was extremely weak. Like it was weaker than sriracha/tabasco. Second time I ordered it from other restaurant, and ask them to make it extra spicy, since I'm used to vindaloos. This time it was spicier - I broke a little sweat, but nothing extreme. I imagined that vindaloo is going to be so spicy, that I wouldn't...
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it should be crazy spicy but it never is
if you're white especially, i heard it's a big thing in the food industry for people to insist on the most hottest heat ever and then send it back because too spicy
Does this shit need to be refrigerated? It says to on the bottle, but I trust you guys more.
I'm looking to try packaged ramen (or just packaged noodles in general) that isn't pic related or Top Ramen. Any recommendations?
I have an interview here tomorrow. Any advice or stories about what it's like working there?
I live in walking distance and have basic social skills so I'm feeling pretty confident, but still.
How would you feel about kielbasa on a hard roll with tons of sauerkraut and onions?
Not gonna lie, that looks completely disgusting. Why the fuck would I want my pizza to resting on top of another pizza? soggy crust is the worst. This is nothing more than a sales gimmick.
>best food in the world
Only 10/10 god tier
Rate my dinner
Do you buy ketchup or catsup? Wich one is better?
Where I live you can't buy Cajun seasoning. I'm trying to make jambalaya from this recipe: http://www.bbcgoodfood.com/recipes/1167651/chicken-and-chorizo-jambalaya
What do I do when it calls for 1 tbsp of Cajun seasoning?