Are Mexicans the best chefs? No matter what type of restaurant I go to Italian etc...I always see Mexican chefs in the kitchen
Are there any foods worth buying online rather than at the grocery store?
how safe exactly is aluminium cookware?
I use them on regular basis
Most restaurants use a whole lot of aluminum cookware.
Of course, we have shitty life spans for having the highest GDP in the world, and the rest of the world uses a lot of aluminum cookware, so eh.
It does give off a lot of black residue.
I generally prefer stainless steel because of that and SS is a little more durable, but SS as thick as aluminum and of a decent quality is more expensive, less conductive, and heavier.
Drun/ck/ ramblings aside, I meant to say that there isn't any info I'm...
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Now that thanksgiving is over I want to know what you prepared and your secret ingredients for each dish.
My secrects ingredients for
>burbon/ some type of liqour
rosemarry for flavor and tumeric for color.
Out of my class of 30 students, 14 dropped out (you ring a bell to signify quitting)
It's a grueling 5 year program and you really have no idea what's coming. All I can say is stay strong in your faith in God and remember that no matter what, there is a light at the end of the tunnel.
I'll never understand why people would go to culinary school without ever having worked in a restaurant, so many people have these insane overidealized notions of what the industry is like and they just throw so much money away
Anything i can do with my duck before she flies over my neighbor's wall? She doesn't even lay eggs anymore and i can have only one duck, so no mate for her.
Mm baked beans. What should I put in it?
What are u having for Friday Night dinner
I just ate a mesclun mix with red onions, fennel, green bell peppers and Turkey meat from yesterday evening.
Washed it down with a lime flavored seltzer water.
I'll probably have a few bananas later before I go to bed, but my salad was huge so I won't be hungry for a while.
is there ANY dish where chickens tits actually are better than thighs? i see absolutely no reason to use them other than for /fit/izens and muh macros.
Did you try it?
Did you like it?
I used his recipe for roasted parsnips, without the stockpot, and it turned out great.
I think if you ignore the obvious insert of the stockpot or whatever Knorr product he's using, the recipes are quite good.
I'm sous viding and deep frying a turkey. I'm almost done deboning it, then I'll break it down into sections for individual preparation. I have meat glue and msg. Any suggestions while I continue to hack away at it?
Ask someone who is about to eat this whole bag of skeezers bread sticks with sauce anything. Anything goes /ck/.
ITT: food we hate
My worst ones: lemons, peanut butter, nougat, liver paste, super coarse bread
Ask a man whose about to tuck into a nice sausage roll any question you have on zbritish food stuffs?