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Archived threads in /ck/ - Food & Cooking - 447. page
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How the fuck do you open these?
Every-EVERY single time I go to open one I end up breaking a bit off when taking off the plastic wrap.
17 replies and 7 images submitted. Click here to view.
>>
I think you might have some motor skill issues
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>>7621396
Its always the bit that hangs off the plastic bit. If it had a bit of support and the plastic wrap went all the way around until you completely unwrapped it wouldn't break at that point.
>>
>>7621396
You throw it in the garbage and buy actual cheese from your local creamery.

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I wanna try a gazelle
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>>7621308
i'd try long pork if the opportunity arose
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>>7621313
>>
>>7621313
Second. My ex girlfriend has really thick muscular thighs and I used to tell her if she left me I would kill her and eat her legs. I might still

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Can anybody tell me the best way to clean my cookware/dishware? I've tried using a dishwasher and I've tried hand-washing/drying but the glass lids on my pans, my plates and bowls ( which are also glass/clear ) always remain spotty with what I believe to be soap residue.
30 replies and 2 images submitted. Click here to view.
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Acid cleans everything in my experience. So I just wipe everything with vinegar before/after cleaning. Oh and they have special products for water stains in dishwasher, rinse aid
>>
>>7621267
Thanks mate. Cheers.
>>
How should I cook the cow heart I just bought on an impulse?

>mfw been a server for the last year
>tfw makin a solid $200 a night hustlin guests

be mad /ck/ you advocate to not tip your server but I'm winning.
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>>7621194
You're still a wage slave.
I have a career.
>>
>>7621198
Dick sucking is a trade, not a career
>>
>>7621198
>implying hospitality isn't a career

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I just watch my 1 litre of olive oil ..Thought...what would happen if I drank it (quarter gallon)?
Besides the intestines would get greased up, any harm?
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You'd probably get the shits.
>>
You'd get fatter
>>
would it turn into shit, or come out just like olive oil? Interesting idea OP

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Every time I make scrambled eggs there's a thin, hard to easily clean layer of eggs. Doesn't matter if I'm using a stainless steel pan or my non-stick. What am I doing wrong?

Also, general shitty question thread
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>>7620885

You should be using a cast iron pan you degenerate
>>
>>7620885
>What am I doing wrong?

How are we supposed to determine that if you aren't describing your procedure?

Tell us your process. Be specific.
>>
>>7620885
stop overcooking them

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>The Brie has been out for over an hour
>Slice a piece to taste
>It's still not room temperature
>Everyone will be arriving any moment

Food medium-tragedies
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>>
Eating brie IS the tragedy
>>
>>7620819
Say what you will. Serve it to pleb or patricians, it's always the first cheese to run out.

Despite this everyone talks about how much they prefer other cheeses which means clearly someone is lying.
>>
>aim to serve medium rare steaks for four people
>two have medium well

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Going to an authentic szechuan restaurant tonight. What's the spiciest or best tasting dish I can get?

Looking to have my mouth on fire. Had pic related (chongqing lazi chicken) at a different place and it was okay but I was disappointed by how not spicy it was even though it was covered in dried chili's.
26 replies and 8 images submitted. Click here to view.
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>>7620702
I got some szechuan peppercorns from a spice shop in my town and they add a spicy numbing quality which could be what you are seeking. It's part of Chinese five spice powder.
That really is a cool sensation that is unlike any other food feeling thus far.
Introduce it on a date for fireworks.
(i'm still single)
>>
>>7620715
Op here. Will see keep a look out for the peppercorns. Think I'm gonna tell the waiter to make it spicy. They tend to tone it down for white people.

Gf loves spicy food. They're out there man.
>>
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>>7620748
Sichuan restaurants usually have a dish called dry wok beef/pork that contains sichuan peppercorns and it pretty spicy. My favorite is the boiled fish. Pic related. A staple of sichuan cuisine. I would also recommend eggplant in garlic sauce. It's not spicy but it is very good.

Telling the waiter to make it spicy is a good idea. They sometimes tend to tone down the spiciness for white people. Enjoy OP

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How do I cook fried rice without a wok? Do I really need day-old rice?
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You don't need a wok, just use stainless steel bowls and some sort of protective glove.

Day old rice (stored in the fridge uncovered) is much better because it gets really dry, so (a) it doesn't explode when you throw it in oil and (b) it gets above the boiling point of water easily
>>
>>7620636
Large surface area=good
You dont need day old rice, you need a large surface area for the rice to quickly cook at high temperatures. Do small batches of rice in one spoon of oil and coat each rice grain with oil, then put it in a bowl and repeat.

Once all the rice is coated in oil, crank up the heat and let it fry, this will allow you to achieve that delicious chinese fried rice flavour. This is pretty much the secret to fried rice because I've been trying to make it taste good for years but recently...
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>>7620656
>>7620655
I have an electric range. Am I fucked?
Is there any way to cook fried-rice or something similar in an oven?

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Which deviled egg would you choose?
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>>7620607
The burnt one
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>>7620607
Spring onion one
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>>7620607
The one with the foamy jizz on it

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Do you drink your water BEFORE or AFTER you eat, chu/ck/s?

Also how much do you drink every day?
25 replies and 4 images submitted. Click here to view.
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>>7620597
about a gallon or two a day.

I live in the desert though, it's hot and dry hardcore
>>
Before, during and after a meal. I don't have to stop just because I'm eating.

Maybe 2 litres a day, depending how hot it is.
>>
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Both I always have water next to me unless I'm out and about

If I had to guesstimate I drink around 2-3 gallons a day

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I am 100% sure I watched Gordon Ramsay making a burger. I'm sure it was one of his cookery course shows. He fried some garlic and onion and added it to the mince I think. I'm searching for his recipe but can't find it or the video anywhere. Plz help


Also BURGER recipe thread
11 replies and 1 images submitted. Click here to view.
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Or we could just have another cookfu thread you cunts. No wonder reddit is so popular
>>
>Burger recipe thread

Ingredients: Meat
>>
>>7620593

That's just a meat. Not a burger

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So cu/ck/s, what 'za should I eat first, the lamb kebab or the BBQ Meatlovers?
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>>7620562
Hawaiian pls.
>>
remove kebab, acquire meatlovers
>>
none. throw in trash and order proper pizza.

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Why doesn't /ck/ have a sticky.
I'm learning to cook and could use some guidance.
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lol fuk u xd
>>
>>7620499
http://ck.booru.org/index.php?page=post&s=list

pretty easy recipes in there
>>
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>>7620499
I have a salad party to throw, any tips?

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Have you ever had Nepalese food?
19 replies and 3 images submitted. Click here to view.
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haha have I ever had nepalese food haha the answer to that funny question of yours buddy boy is I have had nepalese food haha its nice that we've both had a taste of it eh friendo
>>
>>7620505
Why are you such a bastard
>>
>>7620484
Yes, I have fasted before

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Arby's has a 2 gyros for $6 promotion.

This is what their gyro looks like. Has anyone tried it? I feel gipped. The bread doesn't feel cooked like the gyro place down the road. I know I should've gone to the authentic one, but I just wanted to try Arby's.
48 replies and 14 images submitted. Click here to view.
>>
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Another angle. Just their typical sandwich meat. It's a filling meal, though, I have to say.
>>
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I got both the "beef" and the turkey option.
>>
>gyros from a sandwich chain
what were you expecting, really

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How many McDonald's cheeseburgers can you eat in a row? My record is 17. If you can't eat at least 10, kill yourself.
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>>7620365
>If you eat at least 1, kill yourself.
ftfy
>>
>>7620365
Hello again.
>>
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>>7620365
A Quarter Pounder with cheese, hot, fresh fries and an ice cold Coca Cola.

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I got a lot of cottage cheese
what can i make with the stuff?
34 replies and 5 images submitted. Click here to view.
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Add cream, sugar, vanilla extract, put it on crepes and roll it.
>>
Throw it in a lasagna.
>>
Fill veggies with it and roast them.
Good options are bell peppers, zucchini, aubergine

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As someone who cant stand vegetables and loves meat, how can i add more vegetables to my diet while still keeping a ton of meat?
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Try growing up.
>>
>>7620255
lololol.


>>7620252
Try Gardein. It's like you're eating meat, but it's made of vegetables.
>>
>>7620252
add extra salad into your burger

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Hello /ck/,

Not sure whether to ask you guys or /adv/, but I have a little question.
Is it possible to cook/steam a can of corn in the shower?
Like, if I take a hot enough shower, and put a can of corn in a tupperware container with me in the shower, will it heat it up?

Thanks.
49 replies and 16 images submitted. Click here to view.
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It might get room temperature if it's only in contact with your steamy shower air.

I don't think it's possible to take a shower hot enough to cook corn, but if you keep the covered corn in contact with your water then it might get warm enough to be alright
>>
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Actually, gonna spin this thread around.

OP here, I'm gonna test this out myself. All I have is cream style, hope this doesn't fuck up the results. Not sure how long to take a shower either, but I'll be monitoring the thread once in-a-while off my phone.
>>
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Quite a bit of corn I have. I think it's too much to fully cook.

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>burgers are """""sandwiches"""""

can we stop this meme?
they're completely separate
a "fast food sandwich" is something like a mcchicken or filet o fish
burgers have been too ingrained as a separate thing with a separate term to be considered sandwiches anymore
16 replies and 5 images submitted. Click here to view.
>>
>>7620243
It's food that isn't bread and would be messy on your hands between two pieces of bread.
That it is a very specific category of sandwitch doesn't make it no a sandwitch.
It's like saying beer isn't alcohol.
>>
>>7620243
What is a "meme"?
>>
>>7620243
>Hot Hamburg Sandwich
The clue's in the name, fuckwit.

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I want Chicken Nuggets. What brands are the best?
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>>7620182
The kind you season, bread and fry yourself.
>>
>>7620191

No one has the patience to do this quit deluding yourself you shit

Also those aren't nuggets those are tenders. Fried Chicken at that.
>>
>>7620182

i like the banquet brand, deep fried of course

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Sup cu/ck/s, so my girlfriend wants to cook dinner together tomorrow but she is gluten free. Usually when we do this we either get gluten free pasta or make some kind of Mexican dish. At the moment nothing is coming to mind as far as what dish we should make.
What do you guys think?

> Also gluten free thread.
16 replies and 2 images submitted. Click here to view.
>>
Shameless self bump. We still have 6 hours...
>>
You'd better explicitly state that your girlfriend is celiac before you get shitposted out of your own thread
>>
>>7621499
Some people are gluten-free because they are fructan-free. All gluten grains have fructans

Anyway OP, every dish that doesn't include gluten is gluten-free, so what the fuck is the point of this thread? Literally just cook up any staple except a gluten grain. So you can do corn, rice, legumes, millet, etc. I truly don't get it.

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You're 20 minutes into your dinner rush and this guy shows up.

how fucked are you?
11 replies and 1 images submitted. Click here to view.
>>
Not at all. I'm ready for that shit any time because I give a fuck about doing it right
>>
>>7620059
Not at all, mainly because I work as a STEM fag now and I'll be out of the line shortly. Fuck cooking for a living, do it for yourself and those you love. So much more enjoyable.
>>
>>7620059

Probably have to tell the front of house to wash their hands, they're too pretty to be smart, but otherwise fine.

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Hello guys. I am going on a trip to israel and want you to recommend me some local foods. Can you guys tell me about some shit?
24 replies and 4 images submitted. Click here to view.
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>>7620054
fried foreskin
>>
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>>7620054
Bomb shards on a bed of Palestinian ashes.
>>
shakshuka

I like this so much I asked my mom to make it for my birthday dinner.

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Is it possible to make healthy food with flavor?

pic possibly related
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>>
>>7619983
Have you heard of spices?
>>
>>7619991
/thread
>>
>>7619991
Stores don't carry flavorful spices anymore besides salt, pepper, and msg. All the other spices are bland and dried out. You can even bloom them but no flavor really comes out. They might carry some fresh herbs but that's about it.

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How much sugar do you guys consume on a regular basis?
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>>
bout tree fiddy
>>
>>7619961
I usually average about twice the daily recommended amount.
>>
2 large cans of monster energy

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>people being mean to lunch ladies
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>>
What are you trying to say, OP?

Who is being mean to lunch ladies? The kids in the picture? You don't seem to have posited a statement or a question. This thread is pointless unless you elaborate in some way.
>>
>>7619898
>people feeding trolls
>>
>>7619889
No human beings are mean to lunch ladies

>be me
>be 8, standing in line for lunch
>be forgetting my lunch punchcard
>be panicking because no food
>be given saintly reprieve by lunch ladies who know that food is basic and will not deny such to a child
>be given uninteresting but nutritious meal
>be...
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The GOAT frozen pizza.
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>>
I prefer Home Run Inn.
>>
That's not Red Baron
>>
>>7619805

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Do you desecrate your potatoes with a fork before baking them or do you respect their dignity and not defile them?
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>>
>>7619672
I defile them, then mash their corpse with a fork and cover the remains in sriracha
>>
So im not the only one who feels bad stabbing them so many times??

I then I hear them screaming in the oven. Ppl try to calm me down and say its just steam.

If you put a potatoe in water it can grow roots and become a plant. This means its still alive right.
>>
>>7619672
3 pokes with a fork before glazing in melted butter, salt, pepper, then wrap them in foil to bake
>If you are not doing this, then you are wasting food, and you are also a faggot


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