How the fuck do you open these?
Every-EVERY single time I go to open one I end up breaking a bit off when taking off the plastic wrap.
Its always the bit that hangs off the plastic bit. If it had a bit of support and the plastic wrap went all the way around until you completely unwrapped it wouldn't break at that point.
I wanna try a gazelle
Can anybody tell me the best way to clean my cookware/dishware? I've tried using a dishwasher and I've tried hand-washing/drying but the glass lids on my pans, my plates and bowls ( which are also glass/clear ) always remain spotty with what I believe to be soap residue.
>mfw been a server for the last year
>tfw makin a solid $200 a night hustlin guests
be mad /ck/ you advocate to not tip your server but I'm winning.
I just watch my 1 litre of olive oil ..Thought...what would happen if I drank it (quarter gallon)?
Besides the intestines would get greased up, any harm?
Every time I make scrambled eggs there's a thin, hard to easily clean layer of eggs. Doesn't matter if I'm using a stainless steel pan or my non-stick. What am I doing wrong?
Also, general shitty question thread
>The Brie has been out for over an hour
>Slice a piece to taste
>It's still not room temperature
>Everyone will be arriving any moment
Say what you will. Serve it to pleb or patricians, it's always the first cheese to run out.
Despite this everyone talks about how much they prefer other cheeses which means clearly someone is lying.
Going to an authentic szechuan restaurant tonight. What's the spiciest or best tasting dish I can get?
Looking to have my mouth on fire. Had pic related (chongqing lazi chicken) at a different place and it was okay but I was disappointed by how not spicy it was even though it was covered in dried chili's.
I got some szechuan peppercorns from a spice shop in my town and they add a spicy numbing quality which could be what you are seeking. It's part of Chinese five spice powder.
That really is a cool sensation that is unlike any other food feeling thus far.
Introduce it on a date for fireworks.
(i'm still single)
Op here. Will see keep a look out for the peppercorns. Think I'm gonna tell the waiter to make it spicy. They tend to tone it down for white people.
Gf loves spicy food. They're out there man.
Sichuan restaurants usually have a dish called dry wok beef/pork that contains sichuan peppercorns and it pretty spicy. My favorite is the boiled fish. Pic related. A staple of sichuan cuisine. I would also recommend eggplant in garlic sauce. It's not spicy but it is very good.
Telling the waiter to make it spicy is a good idea. They sometimes tend to tone down the spiciness for white people. Enjoy OP
How do I cook fried rice without a wok? Do I really need day-old rice?
You don't need a wok, just use stainless steel bowls and some sort of protective glove.
Day old rice (stored in the fridge uncovered) is much better because it gets really dry, so (a) it doesn't explode when you throw it in oil and (b) it gets above the boiling point of water easily
Large surface area=good
You dont need day old rice, you need a large surface area for the rice to quickly cook at high temperatures. Do small batches of rice in one spoon of oil and coat each rice grain with oil, then put it in a bowl and repeat.
Once all the rice is coated in oil, crank up the heat and let it fry, this will allow you to achieve that delicious chinese fried rice flavour. This is pretty much the secret to fried rice because I've been trying to make it taste good for years but recently...
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Which deviled egg would you choose?
Do you drink your water BEFORE or AFTER you eat, chu/ck/s?
Also how much do you drink every day?
Both I always have water next to me unless I'm out and about
If I had to guesstimate I drink around 2-3 gallons a day
I am 100% sure I watched Gordon Ramsay making a burger. I'm sure it was one of his cookery course shows. He fried some garlic and onion and added it to the mince I think. I'm searching for his recipe but can't find it or the video anywhere. Plz help
Also BURGER recipe thread
So cu/ck/s, what 'za should I eat first, the lamb kebab or the BBQ Meatlovers?
Why doesn't /ck/ have a sticky.
I'm learning to cook and could use some guidance.
Have you ever had Nepalese food?
Arby's has a 2 gyros for $6 promotion.
This is what their gyro looks like. Has anyone tried it? I feel gipped. The bread doesn't feel cooked like the gyro place down the road. I know I should've gone to the authentic one, but I just wanted to try Arby's.
Another angle. Just their typical sandwich meat. It's a filling meal, though, I have to say.
I got both the "beef" and the turkey option.
How many McDonald's cheeseburgers can you eat in a row? My record is 17. If you can't eat at least 10, kill yourself.
A Quarter Pounder with cheese, hot, fresh fries and an ice cold Coca Cola.
I got a lot of cottage cheese
what can i make with the stuff?
As someone who cant stand vegetables and loves meat, how can i add more vegetables to my diet while still keeping a ton of meat?
Not sure whether to ask you guys or /adv/, but I have a little question.
Is it possible to cook/steam a can of corn in the shower?
Like, if I take a hot enough shower, and put a can of corn in a tupperware container with me in the shower, will it heat it up?
It might get room temperature if it's only in contact with your steamy shower air.
I don't think it's possible to take a shower hot enough to cook corn, but if you keep the covered corn in contact with your water then it might get warm enough to be alright
Actually, gonna spin this thread around.
OP here, I'm gonna test this out myself. All I have is cream style, hope this doesn't fuck up the results. Not sure how long to take a shower either, but I'll be monitoring the thread once in-a-while off my phone.
Quite a bit of corn I have. I think it's too much to fully cook.
>burgers are """""sandwiches"""""
can we stop this meme?
they're completely separate
a "fast food sandwich" is something like a mcchicken or filet o fish
burgers have been too ingrained as a separate thing with a separate term to be considered sandwiches anymore
It's food that isn't bread and would be messy on your hands between two pieces of bread.
That it is a very specific category of sandwitch doesn't make it no a sandwitch.
It's like saying beer isn't alcohol.
I want Chicken Nuggets. What brands are the best?
i like the banquet brand, deep fried of course
Sup cu/ck/s, so my girlfriend wants to cook dinner together tomorrow but she is gluten free. Usually when we do this we either get gluten free pasta or make some kind of Mexican dish. At the moment nothing is coming to mind as far as what dish we should make.
What do you guys think?
> Also gluten free thread.
Some people are gluten-free because they are fructan-free. All gluten grains have fructans
Anyway OP, every dish that doesn't include gluten is gluten-free, so what the fuck is the point of this thread? Literally just cook up any staple except a gluten grain. So you can do corn, rice, legumes, millet, etc. I truly don't get it.
You're 20 minutes into your dinner rush and this guy shows up.
how fucked are you?
Hello guys. I am going on a trip to israel and want you to recommend me some local foods. Can you guys tell me about some shit?
I like this so much I asked my mom to make it for my birthday dinner.
Is it possible to make healthy food with flavor?
pic possibly related
Stores don't carry flavorful spices anymore besides salt, pepper, and msg. All the other spices are bland and dried out. You can even bloom them but no flavor really comes out. They might carry some fresh herbs but that's about it.
How much sugar do you guys consume on a regular basis?
>people being mean to lunch ladies
What are you trying to say, OP?
Who is being mean to lunch ladies? The kids in the picture? You don't seem to have posited a statement or a question. This thread is pointless unless you elaborate in some way.
No human beings are mean to lunch ladies
>be 8, standing in line for lunch
>be forgetting my lunch punchcard
>be panicking because no food
>be given saintly reprieve by lunch ladies who know that food is basic and will not deny such to a child
>be given uninteresting but nutritious meal
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The GOAT frozen pizza.
Do you desecrate your potatoes with a fork before baking them or do you respect their dignity and not defile them?
So im not the only one who feels bad stabbing them so many times??
I then I hear them screaming in the oven. Ppl try to calm me down and say its just steam.
If you put a potatoe in water it can grow roots and become a plant. This means its still alive right.