What's your opinoin on Momofuku's owner, Christina Tosi?
I just watched this video and I just know she is a huuuuuuge cunt. Like, insuferable... Like a pretentious, hipster hitler.
Anyone else? Or is it just me cause she is making boatloads of cash doing what I like to do while I sit here procastinating and shittposting on /ck/?
being a prentious cunt is why she's a sucessful operator, by David "the Chinese Jew" Chang is the one making bank here. i would estimate Tosi pulls in a low six figure salary from milk bar and probably another 100large from her book deals and MasterChef and shit
but yes, if you would like to be good at something and successful it requires that you put some work into it and have standards, you cretin
When you're eating Asian food with Asians, why do you assume that they know everything about the food? You know there are different cuisines in Asia?
Most people on this board legitimately can't tell the difference between a Korean and a Filipino, let alone knowing food that isn't Maruchan instant ramen.
It's unlikely you'll find many people here who know Asians IRL, other than their inflatable anime pillow waifus
i'm putting like zero effort into this.
does my food look ok?
the stuffed scallop thing in its shell was basically store bought. i just baked it.
i made pesto also, and sorry it's so dark, i let it sit a while b4 mixing w/ the pasta. (like half an hour i think) i think maybe blanching the leaves and shocking them in cold water would set the color but ideally pesto should be all raw ingredients right?
i don't own a blender but mortar and pestle is better also (protip: u can't break down the stems in a mortar, so just use the leaves, lol)
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Better than actual Thanksgiving dinner, as we all know.
I cobbled together one this morning from turkey, Swiss, Kewpie mayo, and potato chips.
Anyone else watching Black Friday deals to fill holes in their kitchen arsenal?
I just ordered a pressure cooker off of Amazon. Can't wait to try this thing out. Think I'm going to start with a beef stew.
So, ITT: What kitchen tools are you trying to obtain throughout the holiday season, and what badass pressure cooker recipes can you share with me?
>I don't eat any sweets
What do you think of my soup, /ck/?
Alright, motherfuckers. Let's settle this once and for all. Which is the best citrus? Come on, let's fucking do this. There's too many of them, and we need to choose the king. And fuck oranges, we don't need any of that.
So hotdogs go bad if you leave them out?
I found these on the subway
Post recipes & foods that help you feel better. Currently sick with a sore throat and missed out on Thanksgiving. Feel-better food/drink thread.
Aw man, I know how you feel. I threw up from both sides after eating some heavily spiced chicken. Just thinking about it now makes me want to gag. It was so packed, like curry. I could only muster enough strength to eat a bit of turkey and stuffing yesterday. Though my stomach does feel more stable now.
Anyways, if you just have have a sore throat, some nice chicken soup can work. The packet kind, you know? Pretty simple to make. Also plain green tea, but honestly any kind will do. I prefer yellow with milk when I'm sick. Hope you get better Anon!
I'm about to tuck into a pork pie. Ask me any questions about British Traditional Food
Not this one, though I've made them in the past. Not very difficult and the dough used is a very easy, non-challenging recipe.
This one, at least, is from a local butcher shop so it's still hand made and fresh.
if you really wanna be traditional, you should prepare a goose for christmas.
the turkey is an american bird.
What does /ck/ think of traditional anglo cuisine?
Horse Semen shots are a delicacy in New Zealand. I am going to buy some tomorrow night and would like some ideas on stuff I could make with them.
So, let me get this straight. It's horse semen, in a glass, and it costs $25 a shot? You are paying them for the opportunity to drink animal cum. And yet it's illegal if you blow the horse yourself.
You obtain a food truck. What do you serve?
How strong is your leftover game?
who here puts extra butter on microwaved popcorn