Best alternatives to beer?
I need to stop drinking but I need something else to drink in its place.
This is the official Tech N9ne pizza. You like it? If you had a pizza made after you what would be on it?
Why do you hate chicken alfredo pizza, /ck/? It's the best kind.
Idk, why do you hate Tandoori Paneer pizza? It's fucking awesome.
''fine dining experience''
Wifey material thread
>it's a thing
christ your country is so funny, you have cutsie wootsie nicknames for every ding dang thing
Redpill me on Russian food guys. There has to be more than pelmeni and kvass but I don't have any russians in my city
Does anyone else prefer using Olive Oil on bread/toast as a nice alternative to butter?
I thought the whole thing was pretty silly at first but last year I managed to try a cup brewed by her K15 and it was, honestly, the best cup of a store-bought coffee blend I've ever had. I just bought my own on clearance ( was somewhere between $50-$60 ) along with some of the cup things she uses and am wondering what else the Keurig universe has to offer. I'm also wondering what /ck/ thinks of Keurig brewers ( like/dislike and why? ) and am hoping for feedback.
O.P. again, forgot to mention the cups were pic related.
Spaghettios are good to eat without being heated, so are cheese filled hot dogs
What other food no need to heat?
Just made some syrniki guys.
Those are tasty little things. I'm not a squatter, but I've made those a few times.
I gorged myself on those each day when I visited Russia. You should try them with sultanas next.
Pic is some salo and borodinsky bread I had while there, and a glass of kvas.
You gorged on mekeci?
Jesus, they're one of my Slav childhood nightmares.
I got me some onions. Tomatos. Smoked paprika. Various other veggies and various other spices. And a big ass hunk of pork. And some apple cider vinegar if needed.
What is a good recipe I can use, your favorite perhaps, to make some good BBQ sauce.
Man, I wish I could give you my bbq sauce recipe, but I can't. Really. I'm actually looking into bottling it because so many people have asked me to.
However, I can give you some tips. If you are making a tomato based bbq sauce, be sure to temper spice with sweetness, you want a good balance of both, and think outside the box. With pork, fruit flavors go really well, so pick something fruity to add the sweetness. And vinegar is a must, obviously. As far as spice goes, it totally depends on you.
I've got some crushed allepo chillis, smoke paprika, hungarian paprika, garlic, black pepper, maple syruo, honey, oregano, mustard powder, somd good dijon mustard, murr glen orangic tomatoes. And a bunch of other shit.
I dont plan on using all of that, but what would you recommend?
Sorry for the late reply, was busy.
Okay, so out of those, I'd use the allepo chiles, the smoked paprika, black pepper, mustard powder, and the tomatoes. Oh, and some honey for sweetness to temper the spice and bring out the flavor of the tomatoes.
I can't say about the other shit, because I don't know what it is. Just don't forget to use some vinegar as well, and if you have any Worcestershire sauce, that adds a nice flavor, just a couple teaspoons.
Al/ck/ general? How is life? For me...
>promise myself to quit
I cut back to 750ml of liquor just on weekends.
>tfw still killing my liver
I think I felt better when I drank every night--mentally and physically. But I am losing weight, so that's nice.
Porridge is their national food. You know why it's called porridge? Cause it's for poor people.
It isn't, its haggis, but nevermind Nigel, you enjoy your jellied eels.
Except it's not.
Haggis is the national dish pal, amongst other things such as various seafoods and seafood based dishes like Cullen Skink.
There's also Scotch Broth, Black Pudding, Mince and Tatties, Scotch Pies, Stovies, Lorne sausage and the list goes on.
It's all basic desu but there's nothing wrong with simplicity.
Got some hog jowls. What should I do with them?
Any suggestions for a rice cooker? I was thinking of getting a basic one for like 50$ USD or something. But can the more expensive ones do anything special? I could probably go up to 200$.
Been eating a very large amount of fast food the past weeks. I am moving very soon in a shitty fashion that doesn't allow me to use any preservation or cooking devices in the meantime. I figured i would be fine to do what I gotta do for the next week but the shit food is having its toll. I feel absolutely awful and its to the point my body won't even let me eat fast food anymore. Took a bite of a hamburger and my body basically told me to fuck off.
I feel like it is probably due to my blatant malnutrition and was wondering what are some options that are semi...
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where can i buy somthing like this?
This shir is always fucking stupid to the point that it makes no sense, just get a pizza and a bowl of chips and dip. It just seems like something you eat over the sink when you're suffering a nild withdrawal and just don't give a fuck anymore.
>cuts a slice of pizza
>all the cheese leaks all over the place
So I bought some of this shit at the store on a whim yesterday because it's apparently a magical elixir that cures stomachaches and can clean windows and it deodorizes and it provides energy and it's a clean-burning fuel and it turns shit to gold and yadayadayada. But I've noticed that, for an alleged food item, it's not really advertised as an ingredient beyond a fruit drink addition or salad dressing substitute. What other culinary uses does this stuff have?
two capfuls in your poaching water will deliver perfect eggs for eggs bennedict time after time
for /v/ it is Dark Souls
for /tv/ it is The Dark Knight Rises
for /lit/ it is Infinite Jest
for /pol/ it is Hitler
for /r9k/ is Elliot Rodger
for /o/ it is Mazda Miata
for /ck/ it is ___________
What are you guys eating on this most stony evening ?
Oreos and milk for me
Hey /ck/ I'm quite new to this board but I need some tips and maybe a lot of advice because I am making self-made hamburgers this friday and I am quite uninformed on about what to do so all help is appreciated.
How do I get Pitmaster Privilege?
>use lump charcoal or cook with quality wood
>wood or wood chunks appropriate to your meat
>not falling for the "low & slow" maymay
>>dig a hole
>>put brikets in hole
>>apply a metal grate of some kind
>>use the heat and smoke to slowcook meat
>> febuff any and all comers that would attempt to subvert your control over the meat hole
>> a pitmaster is you.
Man those faggots know how to have fun, theyre still kind of retarded though. Vegetables are fucking awesome and so is the history of barbeque.
>implying smoking for longer periods of time doesn't improve how well the meat takes the smokey flavor
Nice b8 m8 8/8
How the fuck do I fry food?
I'm using olive oil and every time the food just sucks ups the oil despite high heat and the pan just goes dry
>Eating out with someone
>They chew like a fucking cow
>CHOMP SLAP POP SLUSH CRACK CLAP SCHLOCK SCHLIP SCHLIP
>Ask them if they can maybe close their mouths and take smaller bites of their food because its very unappealing, and ask them if they can swallow their food before they talk (me now having several droplets of salive on my face, neck, hair, and shirt)
>”SCHLIP CLAP how dare you SCHLOMP SCHLIP SCHLACK insult me? PIP...
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Why do people need to put on their smug faces and judge others like they are some high and mighty royalty that others should obey? Don't get me wrong having bad table manners is bad but people who complain and talk down to others are just as bad.
>people who are incapable of drinking properly
Jesus fuck, you tip the glass up, don't put it to your lips and start hoovering it.
>live in 3rd world wollongong
>save up few months of wages to enjoy a nice holiday in yurop
>finally visit france for some world-class cuisine
>tfw you fell for the french food is good meme
>he doesn't live in rural Victoria
Move out of a flyover region and you'll get decent food like me
>tfw left bairnsdale for a major city
>tfw loads of super great restuarants and stuff to do
>tfw got a cute buff bara boyfriend within 5 months
Rural anywhere is garbage.
I think the restaurant scene is terrible in France and I'm French myself. Overpriced garbage.
In Europe, Italians are much better at the culture and lifestyle game.
The best food experience is found in Asia, more specifically Tokyo. That city has the best kind of casual restaurants and the best kind of sophisticated ones. Paris looks like a grimy little village in comparison.
Fucking meme indeed.
I am participating in a cooking competition this weekend between 30 of my friends. We have to make a stew type of thing.
I took charge of my team since most of them only eat ramen noodles and ketchup on steak. Planning to do an idian coconut milk chicken curry.
The problem that I have though, is that there is hardly any vegetables in it and they demand vegetables.
Currently it only contains onions and a few red peppers.
I was thinking of adding some baby corns and baby marrows. I dont know if carrots will work at all.
Do any of you have an idea of what vegetables I should add?
I really like spicy food, but most of the healthy spicy food takes very long to make, so I just settle for spicy junk food.
Are there any healthy spicy dishes that are actually easy to make?
Is this a genuine Japanese carbonara?
What does /ck/ think of this sauce ? It's called tucupi and it's from the amazon.(Brazillian Amazon) it's flavor ranges from acid to somewhat sweet.
I personally think it's amazing and i wonder why no one has used it in international cuisine.
It's impossible to find fresh bitter cassava in the West without it being gardened or you live near a very immigrant heavy are that will grow it.
Cassava doesn't store well, it's a literal root that still "breathes" so it's dipped in wax.