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Archived threads in /ck/ - Food & Cooking - 46. page
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I just bought a little fryer so I could make chicken wings

Lads, what is the absolute BEST chicken wing recipe? I want to make the dankest wings imaginable.
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>>8327076
For me, It's the McChicken, the best fried chicken recipe.
>>
Dakgangjeong
>>
>>8327076
Is you a pommy m8 by any chance amirite

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Is pizza a good plebeian food for the working man? Any tips to how to make a one-a-day lunch pizza healthier?
Also, I'm looking to order a pizza stone, is there a difference in quality between pizza stones for even cooking etc?
8 replies and 1 images submitted. Click here to view.
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>>8326940
>plebeian food for the working man?
what does that mean? what does plebeian have to do with anything. You realize that literally everyone that isn't noble or patrician was a pleb? Bill gates is a pleb.
>>
In order to make a pizza healthier you omit or drastically reduce cheese, oil, salt and meat and use more vegetables, herbs, spices and even fruits or legumes.
Removing cheese is the number 1 thing to do.
>>
>>8326954
Nothing unhealthy about a moderate amount of fat

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Okay, idiot noob question about aging a steak.

Do you cut the roast into steaks before aging it? Or do you age the whole roast, and then cut it after it's been aged?
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goddamn, you have to cook it first and then age it in a brine then slice
>>
Once it's dead, it can no longer be aged.
You know how like when your grandmother is reminiscing about her dead siblings, she'd say "if my sister were alive, she'd be 82 right now".

Well that's what you're doing. "If my beef was alive, it'd be this age".

Well its not. It's just old fucking meat sitting in your fridge, you weirld little faggot.
>>
It depends, Most manufacturers cut them about an inch thick and, then let them artificially age (look up industrial molding techniques), but the authentic meat-agers actually cover a whole animal in the spores, and cut away the surface, once it's ready

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this shit is the most amazing generic cheese that can be purchased from common grocery stores

i would strongly recommend you try it if you don't mind coughing up 5 bucks for a block of cheese

also please note that I do not work for cracker barrel nor am i receiving any type of compensation from them
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>>8326777
Agreed, just because it is mass produced and from America doesn't mean it can't be great. I'll go for DB extra sharp cheddar over some artisan bullshit 90% of the time
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>>8326777
>generic
no, it's branded 'Cracker Barrel'
>>
>>8326777
Well, OP, I mind coughing up five bucks for cheese.

>also please note that I do not work for cracker barrel nor am i receiving any type of compensation from them

Sure thing, pal.

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How should I layer this?

How do you prefer your sandwich layers?
18 replies and 3 images submitted. Click here to view.
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Top
Majority of sauce/condiments
Veggies
Greens
Meat
Small amount of sauce, condiments
Bottom
>>
Like the picture then meat pickles avo onions cat food in middle then cheese
>>
>>8326616
>no fruit slot

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It's back! And just as mediocre as I remember. I got two! Post McRib love here.
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Had one today!
I love these!
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>>8326253
i love diapers!
>>
>>8326335
Go take your diaper fetish back to >>>/trash/
We're here to talk about McDonalds.

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Do you like toaster strudel?
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I keep naming my Strudel Donitz or Hesse. Sometimes Streicher.

It's an angry eats.
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>>8326271
> not naming your toaster strudel Stalin
> kys.jpg
>>
Blueberry or strawberry for me.

going here tomorrow, ive never had any food like this, what get?
42 replies and 4 images submitted. Click here to view.
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>>8325950
a new mortgage
>>
>>8325950
Pastrami
Also RIP your wallet, it's an overpriced meme
>>
>http://www.katzsdelicatessen.com/menu_and_local-delivery
Not even Boston's meme sandwich place is this expensive.

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Would you excuse a slice of pizza that looked like this just because it came from an old local joint?
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>>8325113
POOR QUALITY NEVER HAS A GOOD EXCUSE.
>>
>>8325113
dude I wouldn't excuse that even if it were gas station pizza
>>
I'd probably still eat it but it doesn't look that good. Cheese looks burnt

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Why is white meat the standard in nuggets, TV dinners, cheap renditions thereof, etc. when dark meat is both cheaper and much more delicious?
42 replies and 4 images submitted. Click here to view.
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In what world is beef cheaper than chicken?

Besides, meat in nugs and tv dinners is mostly mechanically separated meats instead of breaded chicken breasts.
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>>8324220
Where did OP mention beef??

And to answer OP's question, it's because it's more marketable to people wanting "healthy" alternatives despite the fact that they're actually just eating shit.
>>
Many people still think that less fat=more healthy

Honestly I'd rather they didn't know any better, more cheap thigh meat for me.

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It's "holiday meal" day at the hospital cafeteria!
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>>8324159
Is that pepper or spider eggs?
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>>8324159
gravy is gross
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>>8324159

I remember those potatoes from grade school. A scoop the exact size and shape of a baseball, lacking only the red stitches.

Death, taxes, and institutional food: all eternal.

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Who's /lemon/ here? Limefags need not reply. Share your best lemon recipes.
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>>8323005
cut limon en half

sprinkle salt and peppa

enojy
>>
mayonnaise
>>
My favourite ever :
Make shortbread batter (50g melted butter, 1 egg, shit ton of sugar, flour)
Butter a square oven pan and flatten all that batter on the bottom
15 minutes at 215°C
Meanwhile, blend the juice of 2 lemons and some zest with 2 egg yolks, sugar, heavy cream and flour (No quantities cause I'm not your dad) till you got a slightly thick mixture, then incorporate the battered whites
Pour on batter and back in the oven for 10 more minutes at 215
Sprinkle withg sugar, put it back in the oven for 5 minutes
Let cool completely

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So I made a stuffed pepper recipe last night, and decided it would be good with steak. I'm poor so I just bought cube steak, which I fried. It was super tough after frying because I didn't bother with a marinade, and so I baked it in the oven for the full hour with the peppers. Afterwards, it was basically a dried out jerky, but had a really pleasant texture and tasted really good. What do you call this cooking process?
7 replies and 3 images submitted. Click here to view.
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>>8327831
>weeb
>can't cook
>retarded
it all checks out
>>
It's called cooking the everliving fuck out of something
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>>8327837
>posts on the McChicken subforum of an image board made for anime RP during working hours

Let he who is without sin cast the first stone

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How do you make it a bit more interesting?

Basically share your:
>tips
>variants
>added extras

Ideas appreciated.
7 replies and 2 images submitted. Click here to view.
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Broccoli cheese
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>>8327733
>ruining a good healthy vegetable with cheese
damn
what a shame
>>
In a bowl I mix a couple of handfuls of cornflakes, about the same of grated cheese and some salt and vinegar crisps (which I understand aren't popular in the us). I break it all up so the crisps and cereal isn't quite so big and then dump in on the top of the cauliflower cheese before baking. It's important not to press it down to much, just a few gentle pats. It makes a fantastic crunchy, cheesy topping.

So, I'm going for my Sommelier certification.

Where do I start?
Any tips for studying?
Any good books or resources?
How quickly can I go through it all?

I'm going for the Court of Master Soms one.
12 replies and 3 images submitted. Click here to view.
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>>8327727
>ny tips for studying?
>Any good books or resources?
>How quickly can I go through it all?
I'm sure they will tell you this when you start the course.
>>
>>8327732
From my understanding, they want you to also have the knowledge before the course.
It's a fast-paced course with a ton of info

I only get one chance to do it for free, I can't fuck it up

My work pays for everyone's first try
>>
>>8327743
Idk, get the materials before it starts and read them?

I would think there's a shitload of info online about what knowledge is required to be a sommalier, too.

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redpill me on what vegetables i should eat

likes: romaine lettuce, spinach, carrots, potatoes, lima beans, green beans, peas

dislikes: regular cabbage, red cabbage, kale, pumpkin, broccoli, cauliflower, onion
7 replies and 2 images submitted. Click here to view.
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>>8327636
>redpill me on what vegetables i should eat
Redpill yourself, Google is a thing.
>>
all of them
>>
>>8327669
this
eat vegetables you like whilst you learn to like the others
brassica vegetables (brocolli, cabbage, kale, brussels sprouts etc) as they are one of the vegetable food groups, as a child/young adult i hated them, now i cannot go a day without including a brassica of some kind

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>taiwan friends bring home some noodles
>open then, everything normal
>see the sauce
>oh boy
14 replies and 4 images submitted. Click here to view.
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>>8327416
Is it Mushroom soup?
>>
What are those white filaments?
Well, open minded as i am, added a raw egg and mixed the whole.
It has some kind of dried shrooms also
>>
>>8327416
report him to the TSA, your not supposed to bring food back, and if he HAD declared that they wouldve noticed it had expired and thrown it out

deport him

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getting a pizza tonight, where should i get it from /ck/?

my options are:
Pizza Hut
Little Caesars
East of Chicago
Dominos

and before you say get from local, i live in a place with only one decent local shop and they hate my guts because of a disagreement we had years ago, so they'd probably cum on my pizza if i ordered from there.

picture unreleated
7 replies and 1 images submitted. Click here to view.
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Just make your own, those are shit choices.
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>>8327389
If you're getting cheap pizza you should just save your money and go with Little Caesars.
I did order from Dominos last night though but that's because I don't have any transportation.
They have a 50% off pizza coupon right now when you order online.
>>
>>8327396
nigga im getting a pizza because i want to NOT cook tonight

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Embarrassing Culinary stories before you learned how to cook, I'll start.

I grew up very poor and my parents couldn't cook. Typical meal was canned poured into a bowl and microwaved.

I thought pic related was a decoration until I was 18.
20 replies and 2 images submitted. Click here to view.
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>>8327266
>I thought pic related was a decoration until I was 18
kek'd

for the first three months of living on my own, all kitchen equipment i used were a microwave and an electric kettle. all i ate were microwave burgers, sausages (wieners) and white bread
>>
>>8327266
That's a very nice rack.
>>
>>8327266
i was with my gf at a hawaii-themed restaurant, really dark in the place. gf orders salmon, food arrives and there's these lemon wedges so she squeezes that on the lemon. tastes her food and says "this fish tastes kinda weird"
turns out, it was actually orange wedges and that made the taste weird

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Is pizza just a cooked open faced sandwich?
6 replies and 1 images submitted. Click here to view.
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You're so right
>>
NO its a PIZZA
>>
It's a deep dish pasta, my man

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Is paleo a meme or legit?
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>>8327092
Paleo is indeed an element of a culture or system of behaviour passed from one individual to another by imitation or other non-genetic means.
Yes it is a meme.
>>
All I know is that I ate a lot of pulled pork last night and this morning my piss smelled weird.
>>
One of the best memes out there because it suckers in atheists who actually believe their retarded evolution shit.

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Best way to remove scratched teflon? A local thrift store gives away all the badly messed up stuff. I've tried sanding, it doesn't have much of a grip. I've tried grinding, it takes off too much metal.
14 replies and 2 images submitted. Click here to view.
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Grind with a wire brush attachment.
>>
if this is a pastime you plan to devote significant time to I'd recommend sandblasting
>>
Burn cooking side down over a wood fire, it'll turn it to dust

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Things to do with pork belly?

I just made some stir fried pork belly with a gochujang sauce, and yesterday I deep fried it and tossed it in a sweet soy sauce kinda of creation. I have a lot of Korean ingredients so that's usually my go-to.
8 replies and 2 images submitted. Click here to view.
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>>8325381
Cure it. Mix 1/2 salt, 1/2 brown sugar and put the pork in it. Let it sit in there for about five days. Then take it out and hang it in cheese cloth for at least a week (but as long as you want).

It is the most delicious meat candy.
>>
braise it
>>
http://kirbiecravings.com/2014/08/crispy-golden-pork-belly.html
I made this all the time

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Any produce clerks here?
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I'm a grocery night stocker. The real man's position.
>>
>>8321714
Night stock is unbearable if you work in a understaffed store.
>>
I worked produce a year ago. Great job. Produce is easily the best position in a grocery store.

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Jim Delligatti, the creator of the Big Mac, has passed away.
73 replies and 18 images submitted. Click here to view.
>>
RIP you glorious bastard.
>>
>>8324591
indeed
>>
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>>8324580
Fucking mad scientist found a way to kill people off while profiting wildly

What the fuck is this cereal's problem?
22 replies and 3 images submitted. Click here to view.
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It's full of high fructose corn syrup
>>
>>8327149
Is that why you piss honey for a day
>>
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I like how they stuck the word "sugar" in, it's perfect for the American audience because you're too stupid to realise that it's not real sugar and it's just hfcs

>muh diabeetus

>>8327150
No, youre just a fat American, fuck off

Is there anymore comforting than waking up early in the morning and going to your nearest McDonalds® restaurant and ordering a nice warm cup of fresh brewed coffee from the McCafé™ along with a full breakfast to help start your day?
10 replies and 3 images submitted. Click here to view.
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A cigarette and a watery dump is high on my comforts list in the morning.
>>
Why, yes! That's going to my closest Taco Bell® and ordering a Breakfast Crunchwrap™ of course!
>>
These threads need to be deleted right away.

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My dad send me a belgian winter ale.
Since I'm not gonna get BARELY tipsy by myself in my shut-in existence, I was thinking I could maybe put it in some food. what would it go well in?
It describes itself as "is brewed in the style of belgian "cloister style"(perhaps it's called trappist beer in english? Idk). The beer has a nutty-brown color with a beautiful creamy foam

This christmas ale has a complex nose(?), with notes of plums and raisins which ae rounded off with a sweet malty staste, were you fint hints of chocolate and nuts."
Quite...
Comment too long. Click here to view the full text.
11 replies and 1 images submitted. Click here to view.
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>>8326976
A beef stew is the most obvious choice.

I use a lot of beers and wines in stews and casseroles . .. . ignore what people say, - DON'T use decent drinkable beers, use cheap stuff.

A Belgian trappist beer is for drinking.
>>
>>8326982
But I'm a social drinker with no social life.
>>
It's one beer. Just drink it for the taste you fucking autist.

The most patrician nut.
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>pink
reeeeeee
>>
Are they activated though
>>
>>8326939
>activated maroon pistachios
surely you jest

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Would you rather have a double cheeseburger combo to last you the whole day every day, or three health food meals every day?
16 replies and 3 images submitted. Click here to view.
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>>8326748
How would the double cheeseburger combo last me the entire day? Is the burger large?
>>
>>8326748
>burger and fries
>last you the whole day
do you just sit on your ass all day? that little food isn't enough for people with an active lifestyle.
three meals a day is where it's at. even better when it's "health" food, whatever one may mean by this
>>
What defines health, no meat? If I could eat mashed potatoes or mac n cheese I'd be fine with that


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