I need to order a pizza, probably from Dominos. What style should I get? Are any of the sides good?
stuffed cheesy bread with bacon and jalapeno is pretty good
Sup /ck/, need your help. I'm making pumpkin pie for thanksgiving, and I was curious if there were any recipes or tips you guys could give.
>Make your own crust. DO NOT buy from store.
>Roast your own pumpkin. Takes 5 min. plus cook time
>Spice that shit heavily with cinnamon, nutmeg, ginger, cloves, and allspice if ya got it. Some recipes use cardamom, up to you, I love cloves so I go heavy on it.
>Serve with lightly sweetened whipped cream. If you're feeling really fancy, infuse the cream with cinnamon and tarragon
and no you can't have my recipe
fresh ground nutmeg and cinnamon instead of powdered makes a noticeable difference.
don't overwork the batter, you're making a custard, after all.
consider baking in a water bath or with a water tray in the oven. store bought pies are universally thick and gluely and yours can be better because you can make a fluffier, fresher custard.
there is literally no difference between fresh pumpkin you prepare and canned in the final taste.
For a paring knife: 4 inch or 3.25 inch?
Daily reminder that Salt and Vinegar is the best potato chip flavor.
That will be all.
thousand islands dressing in a burger? are you fucking kidding me?
Proofread your shit faggot. And that's like comparing feces with piss. They're both shit anyway. What are we going to keep arguing over greasy fast food or what? In that case fuck off!
What are your guys' thoughts on cereal?
>he gets sour cream on his burrito
This is an urgent situation. I need your immediate help.
I want to make some spaghetti, yet I have no sauce.
I also have limited ingredients. Pretty much just the pasta, some garlic powder, some beef which I will craft the meatballs from, onions and ketchup; and some various spices I have laying around.
I know it won't be the best, but I need to know how to turn this ketchup into something that might vaguely resemble proper spaghetti sauce.
I have tomato juice, but I don't think that would work quite as well as ketchup.
I am very...
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No beer thread? Lets change that.
Currently drinking pic related - original version. Cheap beer to go with the cheap steak I just had. Its ok for the cost though.
What beer are you drinking?
Drinking with aged then smoked cheddar from New York.
spanakopita: reasons number 67 and 68 why the greek cuisine > all other cuisines
Greek men and galaktoboureko. tear-shedding
Do you own one of these?
On what foods/recipes do you use it?
I can't find many practical uses for it
Simple thread. Post a pic of your favourite meal
>Montreal Smoked Meat
>coke to drink
I am simple.
What is the cheapest way/tool to hone a knife?
I use only two cheapish knives and i have a sharpener but i need a honing tool too.
Hey guys, /lit/ here, have an opportunity of a lifetime here to intern at a publishing house and the focus for my work there will be on cookbooks.
If you had to write a cover letter and mention in just a few brief sentences that you have an interest in food, how would you say it?
The Zimzam/Bourdain war has gotten physical.
Choose your side now, or perish!
I pick Bourdain, he used to be a junkie so he knows loads of shady people willing to do a lot for little compensation, if any.