Why do restaurants never take off the shell?
If you don't take out the digestive vein you are literally eating shit which actually makes the shrimp more bitter and taste worse.
it's supposed to seal in the flavor, you can both take out the vein and leave the sehll mostly in tact though, whoever cooked those in the pic fucked it up.
It's also very much recipe specific. If I made a kebab I'd probably leave the shell on to help both protect the shrimp from direct contact with fire and to seal in the juices that could otherwise leave the shrimp tasting rather dry and charcoaly.
If I were however making some tacos gobernador I would certainly peel the shrimp completely.
In either case though removing the digestive vein is necessary.
a&w = shit tier firies
they have to be the most lazily made and prepared fries in existence anyone who thinks they're even somewhat decent really need to re evaluate their taste in food
How come nobody eats sherburts anymore?
Can /ck/ prepare a dish that's salty, stringy, and fermented?
Im looking to buy a crock pot mainly for pulled pork and taco ground beef.
Am i better off buying one of those 20 dollar crocpots or go out and buy a Ninja?
When will white people learn?
I believe in keto diet
high fat,moderate protein, little to no carbs
I Feel the best i ever felt in my life
>Taking your pizza home to cook it
I seriously hope you guys don't do this.
What's the hottest pepper you can eat?
I grew some last summer
Allegedly the guy who made this has made one that's hotter though
Define a good Burger
What should be on it? What type of bread should the buns be? How rare should the meat be?
Sugar, how bad is it for you in reality?
I like to add sugar to my tea, but since I am trying to stay healthy, I am concrned that adding sugar detracts from a healthy life style?
What does /ck/ know about sugar and how do you blend sugar into your daily /ck/ creations?
Most days, the only added sugar I eat is in my morning coffee and it's less than a tablespoon into nearly a litre/quart of the stuff.
Things that have sugar added to them already that I eat regularly are biscuits, pastries, donuts or cereal at breakfast and that's about it.
I don't typically snack on sweets.
I don't typically eat desserts.
I don't typically add sugar to my cooking.
In all, I'd imagine that in a day, I likely go through about two-to-three tablespooons of sugar, about 30g, on average, though most days, it's far less than that.
I just dragged my hand across a 400F oven coil
Also general cooking related injuries/stories thread
Well, it's cold and dark as fuck outside and we've just put up our Christmas tree. Time for a nice warming beef stew and I'm willing to share it with /ck/. Enjoy.
First off is the ingredients (make two large portions):
Beef shank (also called shin) about 400g or 14oz (any other stewing beef is acceptable, but this is my favourite)
3 tbsp Gravy powder (can be substituted with beef stock and flour)
1 small turnip
1 small parsnip
5 cloves of garlic
1/3 cup split red lentils
1 tsp ground black pepper
1 tsp salt
1 tsp dried thyme
Great additions include fresh herbs (thyme, rosemary, sage, bay are all great) and rutabaga/swede.
Preheat your oven to 350F/150C.
Make the base of your stew with approx 600ml (2.5 cups) cold water, salt, pepper, herbs, lentils and the gravy powder. I used a 2.3 litre china dish with a glass lid. Mix up the base real good until there are not lumps of gravy powder at the bottom.
Pro-tip, the lentils act as a thickener, so after making your stew and you found it a little watery, increase the lentils.
Second stage of the base...
Finely dice the onion and garlic and stir into the rest of the base. By cutting it finely, it will mostly disintegrate at the end of cooking. Note the garlic is sliced much finer than the picture shows, because the slices are still stuck together.
also which one of you was this?
Everyone on /ck/ with that much of a baby palette is too autistic to go out for anything other than drive through fast food, let alone able to modify every single item in the worst possible way without spilling all their spaghetti.
I'm guessing OP is a bored server and was just fucking around with the pos.
About how many of these can I eat before they kill me?
Anybody else get this for dinner every once in a while when you were a kid? Wish my Mom was still alive because I would ask her why? Stuff was good, though.
Poor college student here, I got some pots and pans at a yard sale yesterday but the non-stick coating is scratched off pretty much on the pans, is there anything I can do to restore it? I know I can just use oil and non-stick spray but I am just wondering if there is some trick to making them non-stick again.
Not sure if you can tell from the pictures but there might be rust on them as well?