Hey i have a legitimate cooking question that i hope some professional out there would be able to help me out with...
Im starting a new job, and am going to make biscuits there. I want to make baller as fuck biscuits and blow the old guy out of the water.
The place i used to work at made bisciits that look like pic related. I asked and they said that its mainly about technique and not special ingredients. How do I get that awesome flakey rise? Ive made biscuits in large batches for restuarant service before and always had a hard time getting the butter cut in well.
Op here. Youtubed it and found a pretty good video that produces similar biscuits.
Here it is if anyone is interested.
I was told when i was an apprentice to stop working the dough just when it comes together, and there is still raw flour visible. In her video the dough looks considerably worked.
Is biscuit dough more forgiving than you would expect?
Let's settle this: who has the best burritos, Chipolte, Qdoba, or Poncheros?
WHAT ARE MY FELLOW HUNTERS EATING TODAY. IM SLOW COOKING A DEER NECK. BEEN IN ALL DAY, 9 HOURS TO EXACT. ITS READY TO EAT.
How do you get over a hangover, /ck/?
I eat like a sleeve of these and it works like sawdust
chill the room, put on some stupid music or a talk show w/o commericals and drift off. maybe that's just me, but sleep as much as possible and sip on stuff like chicken noodle soup. Something that if I puke it up wont matter. Eat normal food as possible and again, sleep, water, and gatorade.
>I don't eat seafood
I have 1 pound of ground lean wild pork thawed out and left over from cooking last night's dinner. What should I make with it /ck/? I was thinking about lasagna or something but I'm open to other suggestions before I go to the store to buy ingredients. I will deliver photos of the results when finished.
ITT: rate what we made for dinner
pic related, first time making a pizza myself
lets make steamed fish
Lunch food for work.
I need help coming up with ideas for lunch food for my everyday at the office. I'm tired of spending money eating out, I'd like to save some money.
However, I've tried things like making simple sandwiches, from PB&J's to salami/ham with mustard and the taste just isn't how it was when I was a kid. Looking for things I can make during breakfast to take for lunch.
Of course I could bring frozen dinners but I am looking for things to actually make to eat later.
This might be a stupid question but I don't frequent this board so idk
Is anyone here vegan? Or even vegetarian? I've recently made the plunge after watching some documentaries and I'm finding it quite difficult to avoid all dairy and eggs. If anyone has quick tips or suggestions for meals (especially breakfast...) that's be awesome.
Feel free to mock me.
>Not sesamizing your bacon
I do this too. I know it's slightly better to fry it, but when I make bacon I like to make the entire pound at once and that takes three full pans and three times as long to cook.on the stove. I can just pop two aluminum lined baking trays in a 400 degree oven for 15 minutes and have the entire pound cooked.
Winner winner chicken dinner
Pan fried in my heavy skillet
With fresh whipped taters and homemade slaw.
Awesome taste I have secret blend of herbs and spices that I won't reveal.
Two pizzas and teriyaki chicken.
Also enjoying pot of tea.
Today I made a couple of seafood dishes and I would like to share. The first dish is my own recipe that I thought up while in my bathtub setup watching IEM (pic of my bathtub setup will be the last pic I share today) and it turned out great.I'll start with the pics from that; If anyone wants a step by step at the end let me know.
I am pretty new to cooking and have learned a lot through this board surprisingly though and other channels so this is my first real creation based on all of the knowledge I have gathered from you (not all of you, most of you are mental)
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This is the fish that has been sitting out for a bit and seasoned; that little white thing on the top happened some how; when I added a certain ingrediant some of it curled up and made that delicious little parmesan fucker.
We start to boil some linguine, and there are 17 knorr stock pots in there as well.
We have some sliced asparagus and petite baby bell shrooms ready.
What is your favourite cocktail?