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Archived threads in /ck/ - Food & Cooking - 469. page
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I get all the American food is bad stereotyping and memes and enjoy the bantz but why does Wisconsin get so much hatred?
Is it a cultural thing, is their produce really that bad?
Pic not related.
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>>7584787
>is their produce really that bad?

Not to my knowledge.

I think it happens when people discuss how Wisconsin is known for cheese, and then the inevitable backlash surrounding that.
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american food is the best in the world
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>>7584787
Some of the best cheeses in the world come from Wisconsin. This upsets the European.

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What is the best non-caffeinated soda?
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Fanta!
>>
You posted it.
>>
>>7586375
this

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Why is fish so fucking expensive?
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>>7582971
Because it expires very quickly if it's not frozen and freezing it reduces the quality of it dramatically. Aside from that, it has to be transported long distances, usually from oceans, and kept either chilled or frozen the entire way.

So in conclusion
>If it's frozen you're paying for cost of transporting the frozen fish from point A to point B and/or just keeping it frozen the entire time
>If it's fresh but shipped from somewhere...
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>>7582971
Is it? A side of salmon is 8-10 € per kilogram. What other high grade cut of protein costs less?
>inb4 oxtail/cheek/heart
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>>7582971

Depends on what kind you get. Some common varieties are pretty tasty and comparatively cheap.

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Do you know/have you met Anyone who has an eating disorder?
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Yes I know plenty of fatasses.
>>
I might?

I have an ugly relationship with food that entails forgetting about it for days when I'm busy, and then eating without considering calories when I remember it.

Thankfully for me, I really like veggies. I register any notes of bitterness as an intensely sweet flavor. As a result, I've been binging on kale for years. Health food, my ass. All I can say is that it grows like a weed and tastes like one of those cereals with sugar as the first three ingredients.
>>
>>7579722

Yeah, whenever I look in the mirror I see a fat pile of shit.

I'm 5'11, 133 pounds, physically fit and clearly locked in a state of carefully managed bulimia

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Hey there CK, time for a little OC for a change. So lets have a few drinks, because tuesday is the new friday.
Today I'll be making spaghetti sauce, the way I like to do it, if i have all the ingredients. Hope y'all enjoy!

Starting with some chopped white onion
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Have the fresh garlic on standby. Need an inspirational beer, courtesy of my brothers and sister from the country to the south of me
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Chopped it finely, that's how I like it, I used to do the razorblade method, like that mediocre italian gangster movie (was it goodfellas or casino?)
Anyway, tossed it in with the onion, and put some stereotype italian music on. For today the playlist will include such hits as "counterstrike italy.wav" and "godfather soundtrack".
>>
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Though about using these hipster meme-carrots, but after a hearty giggle, decided to save those for a dish where they'd actually be visible. Also, don't have any hipster friends, so might as well wait for the next inevitable SJW student chick who comes over for dinner.

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>Le "I hate ketchup" /ck/ meme

Can somebody explain where this came from? Is /ck/ just too contrarian to appreciate the zestiness of it or something? If handled properly, ketchup can make the most delicious meals in the world.

So what's the deal, /ck/?
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Red liquidy sugar

It's shit
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We all switched to banana sauce almost a decade ago.
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Name a sauce or food that that ck DOES like and then wait five minutes for someone to show up and call them a faggot for liking it. This is just 4chan, son. The only sauces we are going to be able to agree on are like béchamel and other mother sauces that make cu/ck/s feel like culinary sophisticates.

Why do people use this spelling? is it just to make the Maytag Blue in their dipping sauce seem fancy, or is there a genuine misconception that this is correct?
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>>7584140
>Why do people use this spelling?

Because they're idiots who are trying to be pretentious and failing badly at it.

Or they're French.
>>
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>>7584142
Fromage à pâte persillée
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>>7584165
Bleu de Gex

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Are you gonna eat this stuff?(If it ever becomes affordable)? Seems more humane and theoretically more efficient than the factory farming industry. It also appeals to my self righteousness, as a former vegan.
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>>7582978
That looks disgusting, but if it was in a burger and it tasted the same, then why not.
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>>7582983
? it looks like ground hamburger
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>>7582983
Seriously? You think that looks more disgusting than regular beef?

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http://www.businessinsider.com/mcdonalds-new-restaurant-offers-all-you-can-eat-fries-2016-4
>McDonald's is opening a restaurant in Missouri that's unlike any other McDonald's in the country. The new 6,500-square-foot location in St. Joseph will offer all-you-can-eat french fries, customizable desserts, sandwiches, and burgers, as well as table service, The St. Joseph News-Press reports.

>It will have several digital kiosks for customers to order their food — which McDonald's is now adding to restaurants across the country — a "party room" for rent, and modern-looking couches and arm chairs for hanging out.

>The restaurant will also try to appeal to young moms by hosting events for mothers and kids during the day, such as play groups and children's book readings, according to its Facebook page. That's something rival chain Chick-fil-A has been doing for years. Chick-fil-A also recently added a new "mom's valet" service to make ordering easier for parents.

>On top of all the design-based bells and whistles, there will be an almost unlimited number of options for customizing food orders. “There really are hundreds of different choices to build the burger of your dreams,”Chris Habiger, the franchisee who is building the restaurant, told the News-Press.

>“Once you’ve placed your order, you can find your seat because we’ll bring it out to you."

Thoughts?
127 replies and 11 images submitted. Click here to view.
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Franchise promo images
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>>7582293
>>
>>7582293
>pepperjack
That makes me wonder: why do so few (if any) chain restaurants offer pepperjack as a cheese option?

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You can pick up a freshly baked hot pizza at Walmart for just 5 dollars.

Comes in 2 varieties; Pepperoni and Deluxe Meat.

Pepperoni:
-a large pizza with a generous amount of pepperoni slices

Deluxe Meat:
-a large pizza loaded with pepperoni, Italian sausage, and beef
200 replies and 17 images submitted. Click here to view.
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>>7580538
I wish more places did this
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>>7580538
>buying anything at walmart, ever
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Ummm and vegetarian? It's 2016.

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Coconut candies are delicious.
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Coconut in general is delicious.
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>>7579759
ikr
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>>7579754
coconut is fucking sickening

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6th round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!

This is the first of the elimation rounds! If you are not part of the contestants still in the running, feel free to post along, however I will not be tallying the scores. But the more entries the better!
Here's the list of those who made the top 12!
Nack
Fantastic
dice
knife
CookingRei
Yellowmug
Studentfag
Fossil
asdf
Longship
Borneo
Eyepatch
Reminder :
-Please timestamp your submission! Detailing the cooking process/posting...
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VOTING GUIDELINES


Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.


Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.


-Presentation: The appearance of items on the plate; plating skills
-Originality:...
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The theme of Round Six is...

Stuffed!

Honestly because I've had way too much fun with the entries for this round last year. While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

Two contestants will not be moving on to the next round.
>>
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Scoreboard

GOAT Tier:
Dijon
Horseradish

Elite Tier:
Yellow
Stone Ground

Okay Tier:
Honey Mustard
Sweet Hot

Pleb Tier:
Brown
63 replies and 15 images submitted. Click here to view.
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I actually really enjoy stadium mustard on a cheap bratwurst/hot dog. Otherwise, I never eat it.
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>>7582236
>Horseradish
I like horseradish but not mustard. Are you sure that's what you want in this thread?
>>
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>>7582238

>Otherwise, I never eat it.

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What fictional food you wanna eat?
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>>
>>
Is it just one person doing these stealth posts?
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>>7588645
This looked good when I watched it

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I work at a bar and this new line of tequila we carry comes in these beautiful hand-blown recycled glass bottles.

When a bottle's killed I race to grab it and clean it out, and now my collection is growing.

Any ideas on what to do with them? (I'm not looking to do anything business-related btw.)
54 replies and 13 images submitted. Click here to view.
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Easy answer: They look like they would be really good vases.
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>>7585982
Wine homebrew looks p decent on those
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>>7585982
Start making your own coldbrew coffee and store it in them.

do people over-complicate burgers nowadays?
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Who is people
>>
Yes.
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>>7584357
human beings

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What's the best food for a rainy day. The don't go outside, stay in your homes kind of rain.
54 replies and 9 images submitted. Click here to view.
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Sopaipillas pasadas
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>>7583998
Depends what you have to eat
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>>7583998
>Carthage
>Palestine
>Athens
Is this a meme map?

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Do americans really enjoy this shit?
The taste is fucking awful , vegemite levels of awful.
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Most people in the world enjoy it, as you well know, OP, you cheeky little devil.
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>>7583563
-1/10
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>>7583566
>>7583571
I dl'd monty python's complete series the other day. What years was that? '67? Anyways, there was a reference to peanut butter.
So, fuck off OP.

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1) Kit Kat
2) Crunch
3) Three Musketeers


999999998) Twix
999999999) Butterfinger
54 replies and 9 images submitted. Click here to view.
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>>7583035
wtf is a crunch?
>>
I like Zero bars and Midnight Milky Way.
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>>7583041
they are pretty great

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>20 years old
>I still like buttered noodles

What childish foods do you still eat, but are embarrassed to order or make it?
89 replies and 13 images submitted. Click here to view.
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>>7582433
Is buttered noodles really considered childish?
>>
>>7582435
My parents give me shit if we go to The Memecake Factory and I get a side dish of buttered noodles
>>
Ketchuped noodles

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What is the most efficient way to be drunk while not getting a hangover?

>inb4 ass wine

I've heard clear liquor (like vodka or gin) mixed with something flavored but mostly water.
127 replies and 3 images submitted. Click here to view.
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>>7581688
Drink water. Eat food before drinking. Drink more water.

Just drink water, really, most of a hangover is dehydration and electrolyte imbalance.
>>
Drink a glass of water between each alcoholic drink
Drink a sport beverage before going to sleep
>>
Skip the meal before you start drinking, this ensures that you get drunk faster, you get more bang for your buck and your body has to deal with less alcohol.

Then eat a big greasy meal with lots of carbs and protein before you go to sleep after your done with your drinking.

Guaranteed no hangover.

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What are the best drinks to drink expired?
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>>7579884
This is not an expiration date.

It's a "We guarantee that it is palatable until that date if stored at correct temperature range"-Date.

Meat on the other hand has a use-by-Date. ("We gurantee it won't make you sick until this day IF YOU STORE IT AT THE CORRECT TEMPERATURE RANGE"-Date).

That is, if you are able to ensure an uninterrupted cold chain.
>>
>>7579884
Why are people so fucking stupid about this? Microbiology and epidemiology are quite complicated. I assure you the milk man cannot predict how healthy his milk germs are to tell you exactly when milk will reach some kind of imaginary threshold where x % of pathogens are available and will distress x % of immune systems at a certain date. When you factor in any kind of refrigeration and especially the variation in refrigeration temperatures, how long/often the milk is allowed to reach room temperature, how many fuckers...
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>>7580606
>hurr hurr it's complicated look how smart I am
The point of an expiration date on milk is that stores need to be able to know when to throw it out after it's been removed from the cow, put in bottles, shipped to the store, and put on shelves.

Sure I guess we could use interpretive dance to communicate this information, but I dunno why you fucking neckbeards think that since you watched every episode of Penn & Teller's Bullshit!(tm) it means everyone is stupid except you.

What's your favorite fruit?
135 replies and 25 images submitted. Click here to view.
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tomato
>>
>>7578906
Bruce, down at the Blue Oyster Bar.
>>
persimmon

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What's are the best cheeses for mac and cheese? What about pasta?
68 replies and 9 images submitted. Click here to view.
>>
http://lmgtfy.com/?q=What%27s+are+the+best+cheeses+for+mac+and+cheese%3F
>>
sharp cheddar
>>
Generally speaking, anything melt-y that's not stringy, so cheddar, Gouda, Gruviera and other, similar cheeses.

As for pasta, hörnli or whatever you call them in your country. The little striped, tube-y ones that are shaped like the letter C. Helixes are also nice.
Shell-shaped pastas tend to nestle in one another so I don't like those.

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Who makes the best tendies, the meal for good little boys?
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>>
y r tendies so euphoric bros?
>>
>>7575517
you.
>>
I've had Popeye's once, they were pretty good. much better than KFC or other fast food chicken. Grocery store deli chicken strips meal plate can be okay and is super cheap.

Personally my favorite is a colorful local place. They'll give you a big plate of hot crispy chicken and fries made fresh in front of you with a cup of coleslaw and tasty as fuck dipping sauce they make in house. It's like $9 but so fucken good.

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ITT runescape food that you have never seen irl
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>>
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I've never seen a wizard cast a spell at a cow and then use a tinder box to light a fire and cook a steak.
>>
>>7575388
dark crabs

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Where can I get a burger that isn't complete shit?
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>>7574493
Shake shack
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>>7574493

grocery store.

80/20 meat. put salt and pepper on it and heat it in a pan. buy whatever shit you want to put on it.
>>
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>>7574493
In-n-Out

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whats the best sub from subway?

I always get a steak & cheese on italian herbs and cheese bread with pepperjack. Then I toss on a fuck ton of black olives, banana peppers, and chipotle southwest sauce.
79 replies and 9 images submitted. Click here to view.
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>>7572083
I get
>footlong spicy italian
>flatbread
>provalone
>double toasted
>light onions
>olives
>light bell pepper
>oil
>sauce from the meatballs
>oregano

I call it a pizza sub. Should...
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>>7572083
I always get a gigantic ironic shilling thread.
>>
Cold cut combo on honey oat
White-boy amount of mayo
'Ttuce, cukes, pics, mates, green peps and dried cranberries

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Whatcha brewing?
Whatcha drinking?
Shoot shit and share recipes.
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>>
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>>7570113
I'm producing wine because I'm not a hipster faggot fuckwit
>>
>>7570172
>I'm producing wine
>Not a hipster

holy fuck the delusion.
maybe you aren't a hipster but you are definitely every lame ass 60 year old white rock star. even sting has his own winery now. you are as lame as fucking sting. wow.

anyway I brewed a stout about a month and a half ago and it should be ready for tasting in about a week.
>>
>>7570204
shut up idiot with your stupid beer. winefags own this place now. let me show you the door.

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What sort of pans do you have? Nonstick? Cast iron? Aluminum?
I'm trying to figure out what I should get when I move into an apartment from the dorms I'm leaning towards a cheap nonstick but I get the feeling this is a peasant move.
59 replies and 5 images submitted. Click here to view.
>>
I use stainless steel. Use appropriate temperatures and oil, and your food won't stick. When you want it to stick so you can deglaze to make a sauce, you can adjust accordingly.
>>
>>7583044
Any good videos about how to use a stainless correctly? Every time I've used one, the food gets cemented to the bottom.
>>
>>7583079
just about everything will bond to stainless steel immediately. however when it browns and all the water cooks out of the food, the pan releases the food from the bottom by itself. all you have to do it resist turning it for a couple minutes. and some oil, obviously.


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