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Archived threads in /ck/ - Food & Cooking - 47. page
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Korean living in Canada here.

Why do middle aged white women make weird almost-sexual moaning noises when discussing food?

For example, "I got the fritter with crême fraiche and chives at The Red Cabin uptown, and it soooooo (moaning) goooooood."

I sometimes hear white men do this too, but never anyone of non-white ethnicity.
11 replies and 2 images submitted. Click here to view.
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>>8326454
In western culture it is ok to express happiness at enjoying things.
>>
You have to go back
>>
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What does it feel like, knowing that you will only hear moans of pleasure when women discuss restaurants and food?

Do you salt your watermelon? Is there anything else I can put on this stuff?
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>>8326387
>eating watermelon
>negro detected
>>
>>8326387
>Slice watermelon
>Weigh the pieces down and set in a body of water..
>Watch niggers flock to the treat and drown.
I mean, the thing is a multi tasking marvel.
>>
>>8326391
you know why negros eat watermelon? Because it is delicious.

/ck/, I'm in a tough place right now. sort of hard to describe. what do you guys eat when you're nervous, anxious, sad, etc.?
>pic unrelated
>inb4 for me, it is the McChicken
10 replies and 1 images submitted. Click here to view.
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>>8326195
>what do you guys eat when you're nervous, anxious, sad, etc.?
Normal meals.

Nigga, "comfort food" is a one way trip to fat town.
>>
>>8326202
ehh, that's if you do it all the time
>>
Fried chicken/ice cream

But what really helps is eating something fulfilling and nutritious like ramen with bone broth or avocado salad. If i eat junk I feel even worse but if I'm feeling down and eat something nutritious, I actually feel pretty good afterwards.

I'm going to receive some ground venison from my aunt-in-law. I've never eaten it or cooked with it before; do you anons have any idea what to make? Any help with cooking venison would also be very appreciated.
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>inb4 burgers, meatballs, meatloaf
>>
burgers
meatballs
meatloaf
>>
>>8326081
My best guess is burgers, meatloaf and meatballs.

Seriously, you have some good meat there. But you have to mix it with at least 20% pork fat to make it palatable. After that, make whatever ground meat dish you're hungry for.

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So I wanted to try out metal chopsticks. Looked on ebay and found a seller in South Korea who sold stainless steel ones they claimed were produced in Korea.

I ordered. Later on I saw that many chinese vendors sold something that like identical ones at a much lower price.

I'm a little worried this dude just repackaged chinese cutlery and called it korean. And products from China fucking worries me. Seems to me like they do anything to cut corners. Some of their practices don't even make any sense, some years ago there was a scandal where they found lead...
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>>8325904
>how do you even save money by adding lead to babyfood

It wasn't that they added lead into babyfood to save money, it was that they cut corners and added a filler into the milk powder and it was the filler that happened to contain lead.
>>
>>8325904
Koreans are almost as shitty when it comes to food safety as the chinese. You're probably ok, but consider it a lesson well learned. They'll fuck you over if they can. If you want to be confident, buy Japanese.
>>
>>8325915
Well, anyhow, China and their products scare me. Especially when it comes to anything going into my mouth.

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Is there any saving my pans? I loved my stainless steel. I bought them when I lived alone and cooked only for myself and took good care of them. I've since gotten married and my wife is a great lady but she only understands teflon and ruined all of my pans. It wouldn't be terrible but we hang our pans in the open because I cook multiple times a day and I don't want this to be hanging in the open in my kitchen. I've tried vinegar, baking soda, boiling with lime, everything I can think of. Are they fucked?
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>>8325878
>I've tried vinegar, baking soda, boiling with lime, everything I can think of.
All that and they still look like the pic? Scary shit m8. I wish I knew what to recommend. How much did you pay for em?

Fwiw, I think good maintenance over a long period of time will eventually restore them. Every time wifey scorches them it'll counteract your progress though.
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>>8325903
I didn't pay a ton. Probably 40 for the two smaller ones and 30 for the big one with the copper bottom. They are the kohl's special. We just bought a set of ceramic which is great for non stick but takes for fucking ever to heat up. I just wanted to save my pans because to me they represent the time in my life where I learned to cook like an adult. But she would just drop frozen hash browns in there with absolutely no fat because somehow cooking with fat is the reason people are fat. Yet our cast iron is...
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>>8325878
soap, water, and a stainless steel scrubbie pad
it's fine

My girlfriend really like taco belle nachos. I'm like baby, I can make you nachos that are better and way cheaper, you can have nachos everyday! ..ok, I have no girlfriend, but can you still help me to make better-than taco belle nachos /ck/ in case I get a girlfriend who really likes taco belle nachos?
17 replies and 4 images submitted. Click here to view.
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euthanize thineself
>>
>>8325764
>You starting your thread off like that

That's definitely why you're single.
>>
>>8325767
Don't you like nachos, talking about nachos, eating nachos? Nachos is the #1 snackfood in the world, it would not be surprising if I find girlfriend who like nachos. So blow me.

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So, it's my first time attempting to brew some beer myself and im pretty sure i might have fucked up before i ever really started. I got a brewing kit for xmas last year and i only recently (this thanksgiving to be exact) began to start brewing it. (I know, i know, super long wait period...)

Anyways, i did all of the steps as described but my main concern is if i was too late and the ingredients have expired. The date on the yeast actually stated 11/16, so its a push.

So right now its supposed to be fermenting, but what troubles me is that its been bubbling...
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>>8325649
If the yeast was expired, that COULD be it. Let it sit around and see what happens, though. The lack of bubbles could be due to a lot, like colder temperatures, different barometric pressure, or what have you.
>>
What SG did you pitch at? What SG is it now?
>>
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>>8325649
Your hydrometer reading should have been taken before you pitched your yeast to get your original gravity
Then you could take readings and be able to know when you're done fermenting
But in this case I'd say your yeast was dead
Go to your local home brew store and buy another packet and re-pitch and aerate your wort before re-pitching and you should be OK OP

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He's doing it badly. I would do like 10 things differently. Has anyone else become a total asshole about food?
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>love making beef stew
>imagine future son shit talking me whilst i make it
>punch balls to punish future son
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>>8325565
Why don't you just tell him? he'll respect you for having some balls. right now he is ashamed of you, you know. he lies about you to his friends.
>>
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>>8325565
Are you sure you're just a total asshole about food?

My dad left when I was one and has had a string of unfortunate incidents related to being an alchoholic so we don't talk to him.

Mfw wish could cook stew with my dad

Plz help me out you co/ck/s, I'm invited to a potluck with some friends this weekend that I haven't seen in a while.

I'm pretty handy in the kitchen so what's something I can prepare to absolutely knock their socks off? (About 10 people)
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>>8325164
>potluck
there's a copypasta for that!
>>
>>8325169
What is it?

I was thinking about making corn pone or upside down cake
>>
Location?

Different places in the world have different tastes.

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Never see enough appreciation for fruit here, decided to make this thread.

What are your top 3 fruit?
What is the objectively worst fruit?
Why is watermelon the best fruit?

Anything fruit related.
15 replies and 1 images submitted. Click here to view.
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raisins,
pears,
apples.

coconuts are worst

watermelon blows fat chodes in back alleyways
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>>8324997
>What are your top 3 fruit?

banana
strawberries
apple

>What is the objectively worst fruit?

watermelon lol

>Why is watermelon the best fruit?

Bad taste fampai

I have the best taste in fruits. Hands down.
>>
>>8324997
Top 3
Apples
Bananas
Watermelon

Worst is probably astringent persimmons.

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>dat feel when you buy an expensive monkfish and its full of worms

would you guys remove them and eat the fish anyways or toss it?
21 replies and 1 images submitted. Click here to view.
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>>8324627
Worms are food too, eat it.
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>>8324627
are you fucking serious?
You would have to grill it to charcoal just to make sure and where is the point in eating that?. Even if one of the eggs survies. have fun getting your asshole tickled from then on to an occassional "hi there how you doin?"
>>
>>8324627
how "full of worms" are we talking? if there are just a few and you can remove them before cooking, you're good. assuming you cook the fish properly, you should be fine. if there are more than a few, i'd probably take the fish back to the store.

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For me it's the 7 days chocolate croissantâ„¢
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I ate that thing today. It was truely horrible tbqh
>>
>>8324493
kurwa
>>
I've never had one of these before, what's wrong with them?

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Alright cu/ck/s, let's talk glutinous rice.

What is the best variety? Long grain, short grain? Korean, Thai,...?

Best use? Brewing mijiu/huangjiu/choujiu? Eating as food?

I've only ever tried pic related (good for eating, choujiu smelled of cantaloupe but I let it sit for too long in the heat and it turned), and some cheap bulk Gorean shit from Asian market that was okay but not as good (for eating mostly, also tried to brew makgeolli but it was bland and boring, let it sit and started to get some lacto in it, but now it's too old and kinda gross).
13 replies and 5 images submitted. Click here to view.
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>>8324113
Also, where the fuck can I find screw pine/pandan leaves?

Asian market only has "pandan syrup" but it's entirely artificial with no actual pandan in it.
>>
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>>8324113
Pic related is the cheap Korean rice I tried, pretty meh 2bh.
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>>8324123
That's because it's sweet rice, which is used mainly for confections. Next time look for calrose or jasmine, newchild.

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>where you live
>average price per one full meal in USD
>your favourite local ingredient

I'll start
>West Sumatra, Indonesia
>approximately $1 per full meal
>Dogfruit and salted clam
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>>8324083
No
>>
>>8324083
>Washington (state), USA
>$12
>Garbanzo beans
>>
>>8324083
>Ontario, Canada
depends what you mean by a meal. I can eat for 1 for $0.16 USD by just having some sphaghetti for dinner.

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I liek pumpernigel
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>>8322118
Did you know pumpernickel roughly translates to "fart devil", or "wind sprite"?
>>
>>8322970
Accurate name.
>>
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That's not a pumpernickel, this is.

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do you like your chicken dry and tender or soft and juicy?
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>>8320733
dry
>>
depends on the cut desu
>>
>>8320733
Juicy chicken?? I am struggling to imagine that, couldn't you guys help me somehow please?

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>"Premium deluxe"
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>organic
>>
>GMO free
I don't mind nonsense like gluten free since it doesn't really matter, but putting people on the anti-GMO bandwagon with shit like this is irredeemable.
>>
>fresh

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Your nation's cuisine in one picture

USA
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I love this picture because it really does capture American cuisine perfectly.

It's got everything:
>American cheese
>American bacon
>doughnuts
>burgers
>savoury dish that's disgustingly sweet
>microwavable

And the icing on the cake, "late night cravings".
>>
>>8314574
>late night cravings
what is my country coming to? I've been up at all hours of the day and night and have never craved a burger on a donut.
>>
>>8314574
Reporting in lad

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I posted about making tuna melts for the first time a few days ago. A righteous anon asked why I posted top-down photos instead of side photos. Here are some side photos of what I believe to be T H I C C tuna melts. Enjoy.
19 replies and 1 images submitted. Click here to view.
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>>8325988
HONESTLY TUNA MELTS ARE JUST A BIZARRE SANDWICH. TUNA SALAD IS ALREADY SOMETHING OF AN ABOMINATION BUT THEN TO PAIR IT WITH CHEESE OF ALL THINGS AND THEN HEAT THE WHOLE THING UP? WHOS IDEA WAS THIS? A HOT CANNED FISH AND MAYO WITH CHEESE SANDWICH? WHY?
>>
>>8325995
Reported
>>
>>8325995
How else would you propose to eat canned fish?

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Thinking about growing my own mushrooms here soon. Wondering if anyone has had any success growing chanterelle or morel using the PFTek method?
12 replies and 1 images submitted. Click here to view.
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Going to build a mushroom - room here after I get the jars fully colonized. Plastic wrap around an entire area. Air purifier inside the plastic room. 2 gallon birthing buckets... just not sure if PFTek will actually produce morels or chanterelle
>>
Should this be posted in DIY or.....???
>>
>>8325788
/ck/is slow and you picked a very niche topic. There are plenty of people here who know what you want to know but it will take a bit

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I'm caramelizing some yellow onions for the first time, I'm at the 30 minute mark on medium heat, should I be worried about burning these or is this looking good so far?
16 replies and 1 images submitted. Click here to view.
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>>8325079
Looks good. Keep going with the low heat and stirring. Occassionally add a couple tablespoons of water to scrape up the fond. You've got about 30 more minutes.
>>
Looks like a ways to go yet. If you want to try an experiment you can actually caramelized the onions faster. Just use more heat.

> whoa anon, nice try on getting me to burn them!

Dice up an onion, I find the finer the dice the faster caramelization will happen. Because it can only happen once you get rid of the water in the onion. So turn up your heat and have some water on hand. What I do is splash a bit of water in the pan when I see the brown caramel sticking to the pan, which prevents it from burning. It evaporates quickly and...
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OP here, thanks guys, no pics sadly cause I forgot I made a thread and already threw my final product in with my beef/pork mince, but I waited another 20 minutes (50 minutes total) and added some brown sugar and a glut of red wine at the very end. I did not however use any water at all and just cooked it dry, save for the tbsp or so of butter I threw in at the very beginning. Fuck I should have gotten mushrooms while I was at the store....

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i just tried these for the first time after i fell for the meme, why the fuck would you eat these? it tastes like someone just rolled up stale pita chips and slathered them with the stuff from sour patch kids.
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You fell for the meme too? These are fucking terrible. Why do people pretend they're good?
>>
>>8324758
i only tried this flavor, i'm wondering if the others are better because this was just disgustingly sour, the lime i think.
>>
>>8324749
I like the cheese explosion ones

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Anyone ever had this before? Fried and seasoned cat turds with mustard?
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Yeah but as soon as the cat turds hit the kitty litter it's over. So Nasty.
>>
>>8324042
Yes I have fellow balkan
>>
>>8324066
>Not squeezing your cats over the lawn.

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Does ananas belong on a pizza?
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Yes.
>>
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Canadians say yes.
>>
7

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How do your eating habits compare to your family's?
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>>8326023
i switch my knife and fork when i need to cut things and no one else in my family does that. they all think im weird
>>
>>8326023
Way better than my family, not as good as my husband's family. Getting better though.
>>
>>8326067
U a girl or just gay?

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I'm trying to get into fine cheese but I don't know where to start. I'm just trying a lot of different kinds basically.

Any types to avoid? Any good brands?
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Start with something like this until you can refine your tastes a bit. Kind of strong upon first taste but mellows out after a bit. Pairs well with any IPA or white wine. Try the white and yellow and go from their.
>>
Cheddar would be a good place to start. I personally love Gouda, 2-4yr. Has a nice sharpness to it and some can even had a cheddar like taste. L'Amuse Gouda is my favorite.

Goat cheeses tend to be a little tart. Brie cheeses are soft and usually really good but I avoid them because the rind is annoying as hell on those small ass wedges.

Visit a cheese shop and ask around they'd love to help and you can even have samples
>>
>go to decent cheese store
>purchase 2-3 different varieties
>go back and buy 2-3 different cheeses based on the people working there's suggestions when you tell them what you liked/didn't like about what you tried the previous time(s)
>repeat

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Hey guys, so I got tired of using my big ass stock pot for sous vide and dealing with all the evaporation/power consumption/unit struggling to heat the water so I got a old cooler at a thrift store and cut away a section for the unit. My logic is that the cooler should dramatically cut down on the wattage and evaporation for long cooks.

It occured to me the plastic in the cooler was never meant to keep hot things hot. What is the likelihood of BPAs and other chemicals leaching out of the plastic into the water and through the foodsaver bag and into the food? Seems pretty...
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halp
>>
>>8325332
I've been using a small Coleman cooler to make whole-grain beer in for years. No problemo; it's a common practice.

Now, my strike temp is 170 or so. How high are you cranking this thing up?
>>
>>8325332
as long as you don't melt the shit you'll be fine

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What really you having 4 din din
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>>8324957
I THINK IM JUST GOING TO HAVE AN APPLE TONIGHT. PINK LADY APPLE OF COURSE. THE BEST APPLE.
>>
Had a 12+hour slow cooked chicken and lentil stew. It was dry and shit. Had a fish finger sandwich or two later desu
>>
cottage pie.

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Has anyone ever been to this restaurant before? How is it? Recommend me something?
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>>8324406
I HIGHLY RECOMEND THE CRUNCH WRAP SUPREME. MAKE SURE YOU GET THE FIRE SAUCE.
>>
>>8324406

Crunchwraps are pretty good, as Taco Bell goes. So're quesaritos.

Unless that's Del Taco. I always get them mixed up because I don't think I've ever been in either without being fairly intoxicated.
>>
Get whatever, just don't get the "taco meat" or refried beans. They're nasty


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