retards cooking thread
Alrighty you fucking cu/ck/s.
You have to make blackened chicken fettuccine alfredo ENTIRELY from scratch.
That means making the fettucine from flour and eggs, making the alfredo from cream and butter, and blackening the chicken breasts.
Oh, and you arent allowed to use a pasta roller. Only a rolling pin and a knife.
Get to work faggots.
These are my leftover broiled drumsticks. Buttered onions and mushrooms got all eaten up with the rest of the chicken.
This is good chicken, if someone else wants to cook that nasty ass Italian flour shit they can go crazy.
Usually get the hot dog from Costco food court but decided to get the pizza after always hearing rave reviews for it
I mean it was okay, but not great. Basically what I would expect from a cheap pizza. Why does Costco's pizza have such a great reputation, where people swear by it, will not buy any other pizza, etc?
Because it's $10 for a huge ass pizza that feeds a family of 4 with none of the extra for more toppings.
how often do you guys wash your hands when cooking with raw food?
I went to America and saw my American friend handle raw food, then touch their phone, then touch everything else in sight without washing their hands. Is this common?
Why are you against GMOs again?
They only help people.
I once was in a shitty mood while working my cashier job and I made a comment about how organic food is a scam at that price. A woman retorted that as a toxicologist, she can confirm that it isn't.
Were apples grown at the time of the crusades organic? I don't know, but the poorest fuckers on the planet could somehow find a way to get an apple. Now an organic apple that's "better" are two for $3.50 and it's bullshit.
Anyway GMOs are fine because Golden Rice. Like alternative energy, it's about kingpins and money.
they have strains that are so closely related that if one plant is weak to disease of pest or weather the whole crop is lost and gmo companies are so large that crop failure and yeild can be guessed and market price and investment and reaction guessed to the point where the economic math is manipulate-ible.
I kept seeing these pies on here, so I decided to buy some.
What are they usually served it with? Or are they mostly just snacks.
it's a breakfast/lunch/morning-afternoon tea thing in Australia.
If you do one with dinner, you serve it with mashed potatoes and some veges, maybe a sausage or too if you're feeling cheeky.
How do you typically cook your franks/weenies, /ck/? Cooked in a pan? Grilled? Boiled in water?
>inb4 microwaved :^)
If you've never sat around a table with a big Italian family, eating homemade tomato sauce, meatballs, and braciole...
...well, make some Italian friends.
Heya /ck/, it's me again. Since I'm going to be busy leading up to Thanksgiving, this cooking with Anon is coming to you a few days early! While I get ready to fry the chicken, I'll get this thread started with today's sauce. Now, there are other recipes that take less time, but this sauce took a few days, to be straightforward.*
Start by getting some peppers! I used Jalepenos and a Hungarian wax pepper for a mild but noticeable heat.
*While this sauce could be done in a day, I'd recommend an alternative recipe or buying store sauce.
What? Last time I made a cooking with Anon thread I did ramen; this is my second thread of this type.
Anyway, after you wash these peppers off, you'll want to remove the stems!
Have you guys wrapped your lips around one of these huge monsters, yet?
What's the Audio Technica M50 of kitchen knives?
I'm drunk and I'm making breakfast for dinner. That's good enough for a thread right?
Here are my hashbrowns getting started
Adding onion pepper and butter to the potatoes. Haven't decided what else I'm going to do yet
Do you enjoy Jewish cuisine?
how to make a perfect, traditional thanksgiving turkey? I want crispy skin and soft, moist turkey. I'm cooking for some rich people who might commission me for holiday cookies/treats which would be good money.
I need THE perfect turkey.
I was thinking about adding apple or pear to the stuffing. what do /ck/?
Do you have anything against people who use A1 on their steak?