Flaming Hot Crunchy
Flaming Hot Fries (not pictured)
Flaming Hot Fritos
Flaming Hot Puffs
Flaming Hot Popcorn (not pictured)
Flaming Hot Limon Crunchy
Flaming Hot Funyuns
Any other hot chips not mentioned
>You're an actual faggot Tier
Xxtra Flaming Hot Crunchy
>babby can't handle xxtreme heat
>has to shitpost and cry about it
Would you ever eat seal? (ps it's delicious)
Hey guys, so tomorrow morning I'm gonna try and make biscuits and gravy for the first time. I've got everything i think I need to make some buttermilk biscuits (gonna follow Chef John's recipe) and stuff to make my sausage gravy.
Anybody have any tips for me? Or suggestions? Thanks!
i got a slow cooker
what the fuck do i even make in a slow cooker
Bread is kinda cool when you think about it
>milk needs to be kept refrigerated
>milk tastes best at room temperature
Oh cruel god why do you inflict this unbearable torment
it doesn't """ need""" to be refrigerated, it just slows down the souring bacteria. Unless you're dealing with raw milk (enjoy dying of listeria) there isn't anything in your milk that will hurt you if you leave it out of the fridge.
How would I go about tipping the chef and not the dumb waitress?
This pretty much, just walk in. If it's busy they'll not kick you out right away.
Or ask a manager to see them.but certainly it's best to walk straight into the kitchen confidently, ask for the chef and pay them
Should I wash my hands with soap after handling raw chicken or is just a rinse under water fine?
>dankest meal you've had in the last week
Where were you when Marco dethroned Jack as the king of /ck/?
have you fed your anime girl yet tonight?
She fed me :3
My husband was diagnosed with Celiac Disease today. I understand what that entails, but am unsure about how to go about finding suitable replacements for gluten-containing products.
What should I use if I want to:
Make a roux?
Best general use flour?
How do I use xanthan gum, I'm told that it's now important somehow?
Is there anything else I should know? I had to throw out most of the condiments in my fridge, and would really appreciate brand suggestions for gochujang, miso, and black bean paste that are gluten-free.
Can someone link a good recipe book on Amazon that isn't part of the whole gluten-free fad diet thing?
Back to basics,
how do you like your spaghetti?
I like it cooked in water with Knorr Chicken Stock Pot™. People ask me: Marco, why do you use Knorr Stock Pot™ to season your water instead of salt? Knorr Stock Pot™ makes your pasta taste better. You should try it.
Does anyone have any good alternatives to salt? Due to my health I shouldn't be using it on cooking or to season food.
Normally I cook things like pasta and hot pots. Without salt it just doesn't taste as good. Any thoughts?
How FAST does /ck/ eat their food?
I was at the bar earlier by myself and I got a burger and fries. The busser handed the food to me and I scarfed it down before the bartender even knew I had gotten served. I've noticed I eat very fast, especially when I'm eating out and even more so when I'm by myself.
Anyone else eat like this? I feel like I'm not savoring the food enough, but part of me thinks food is for sustenance purposes only. I should also note I always have a very light breakfast and lunch and tend to go HAM on dinner.
>part of me thinks food is for sustenance purposes only
>I've noticed I eat very fast, especially when I'm eating out and even more so when I'm by myself.
this is because you can't talk and eat at the same time you raging fucking autist. you don't have anything to do by yourself when you're eating out so you focus on the food and eat it.