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Archived threads in /ck/ - Food & Cooking - 479. page
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what is the best sardines in a can/box you can get?

pic related is my personal favorite
34 replies and 5 images submitted. Click here to view.
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Never seen lemon sauce before, but beach cliff are shit tier sardines regardless of whatever else they add.
>>
>>7565338
beach cliff is bone-in so its shit-tier.

king czar or whatever that brand is pretty good, try it with flavored sauce
>>
>>7565360

King Oscar?

Their double layer is one of the best widely available sardines, and they're bone-in.

Beach Cliff is shit because it looks and tastes like shit.

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How many large pizzas can u down ck?

I can do 2, this japhoe does 3 and has a channel full of bulimia-ish eating videos.

https://www.youtube.com/watch?v=9ar77zmdTnc

Im skinny as fuck btw, so take your fathate to fit.
77 replies and 9 images submitted. Click here to view.
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Where's the vid of her purging?
>>
>>7565158
2 pieces. I'm a pussy
>>
>>7565181
This is my fetish

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Canadian here.

Is Chick-fil-A as good as obese people say it is?
15 replies and 3 images submitted. Click here to view.
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>>7569024
>Is any fast food as good as they say?

The answer will always be "no".
>>
Great when it's hot, shit when it's not. Just like any other fast food chain.

You won't get better fries anywhere else, though.
>>
Isn't that the restaurant who is homophobic?


fuck them

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I snagged discount ground bison at the store yesterday.

What should I make with it?
13 replies and 2 images submitted. Click here to view.
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>>7568777
I recommend making amends by donating it to your nearest Indian rez.
>>
bison loaf
>>
A burger.
If it's your first time cooking bison, I recommend mixing it with some ground beef.

wat do? they are shit-tier tyson with 15% 'chicken broth' injected in as filler
32 replies and 2 images submitted. Click here to view.
>>
ALL NATURAL
>>
>>7568290
What do you have on hand?

Any barbecue sauce or marinades?

>acquire cast-iron or heavy ceramic pot
>heat oil in pot med-high
>sear thighs on all sides
>on last turn, throw in minced onion and garlic
>saute around chicken until everything is browning
>pour in marinade or sauce or stock or something liquid with flavor....
Comment too long. Click here to view the full text.
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>>7568290

I grind them up into meat balls, italian or greek or harissa or spicy tex mex flavors, shit is pretty cash.

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Rate my 'upas
21 replies and 4 images submitted. Click here to view.
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Are you Budday? I can usually tell from the lighting.
>>
Vegetation looks terrible. Chicken looks alright, but should be shredded or in smaller pieces.

Looks a bit dry.
>>
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A little more diversity in your veg would do you well, maybe a little green onion or something. Chicken looks great, maybe cut/shred it. 7/10 I'd probably like it a lot

Protip - get some mango pepper jelly and put a little on your tortilla - only a little though

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>tried following this recipe: https://youtu.be/rrib8x0CKb8
>bought $60 worth of ingredients
>one of the ingredients smells like sweaty half wiped ass on a summer day
>it won't be like that once it's cooked, I'm sure
>sure enough it tasted like heavily salted dogshit

It's usually the recipe's fault right? R-right guys?
12 replies and 1 images submitted. Click here to view.
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>>7567595
What ingredient was it, I find cummin to smell straight up like sweaty armpits but I like the flavor once it's cooked. Of course don't overdo it, otherwise it ends up overcoming the whole dish.

Next time try using less than what the recipe indicates.
>>
>>7567595
The fermented black beans and or Dou Ban Jiang, right?

Use less or leave out.
>>
>>7567639

Probably those. And if they still smell in the finished dish either OP used waaaay too much, or he didn't cook them out properly before continuing with the dish. The taste of douchi or tobanjiang cooked is very different than straight out of the container.

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How American were you today?
86 replies and 8 images submitted. Click here to view.
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>banana breakfast
>popcorn lunch
>tex mex burrito dinner
>two donuts desert
At least none of these were pre-packaged.
Otherwise pretty murrican
>>
>>7565798

>smoothie for breakfast (kale, spinach, mango, banana, coconut milk, soy protein powder)
>kale and white bean salad for lunch
>toast with peanut butter and jelly for snack
>pork belly bun and japanese chicken curry for dinner

also had two double espressos, two whiskey sodas, and a chamomile tea
>>
>>7565832

soy protein powder tastes like ass compared to whey and has more calories/less protein

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Why is it so overrated? The fresh produce is absolutely awful. Everything else is suspicious and eastern European.
33 replies and 3 images submitted. Click here to view.
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>>7564402
>Why is it so overrated?

What makes you think that it is? I've never heard anyone say anything good about it.
>>
It's for working class people who don't even use fresh vegetables anyway
>>
>>7564402
Because it's cheap.
> Cheap
> Cheap
> Cheap
> Cheap
> Cheap
Clean shelves? PRICE.
Clean produce? LOW PRICE.
Special offers? LOW PRICE YOU PAY LOW PRICE NOW
Reliable brands? PAY LOW PRICE FOR LOW QUALITY PRODUCT YES?

They're gonna go out of business soon anyway. Major supermarkets have declared war, and they can't steal...
Comment too long. Click here to view the full text.

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Hey al/ck/ies, I'm trying to get a job at a local pub in America as a bar-back/bus boy/runner/server. What do I need to know? Pic related is not the one I'm applying to, just an image off Google. I don't have any experience, I've never even had a job before. I am 21 though, and I've been reading Mr. Boston in my spare time. I also know someone who works at the place. What do?
21 replies and 1 images submitted. Click here to view.
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>>7564165
Just get a pair of super comfortable all black sneakers.

I did all those jobs you listed. There's nothing you need to know other than wear comfy shoes and that niggers don't tip. Other than that you just have smile and not be a complete autist. Practice carrying dishes and glasses on a tray if you're uncoordinated and clumsy.
>>
>>7564211
>Just get a pair of super comfortable all black sneakers
>Practice carrying dishes and glasses on a tray if you're uncoordinated and clumsy
This is good, will do.
>>
>>7564165
Do what you're told and don't argue. You're the lowest man on the totem pole, no one will listen to your opinions. If you work hard you will get respect.

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What is

The ideal chicken soup
34 replies and 6 images submitted. Click here to view.
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>>7563884
The one with chicken in it
>>
>>7563888
you don't actually need chicken for chicken soup. just a meat
>>
The kind that mom throws in your face for having bad grammar.

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How much cream cheese is too much cream cheese
53 replies and 10 images submitted. Click here to view.
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I've never encountered such a thing.
>>
>>7563294

When it becomes crime cheese
>>
Any amount.

Hey kna/ck/ers,

I recently got a Peruvian cookbook, and I made some of the cooked recipes in it (anticuchos de corazon, papas huancaina), but I'm worrying about doing ceviche. How do I ensure that the fish I buy is safe to eat without heating it?

Cheers lads.
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I wouldn't eat any fish I buy from a store/fish monger raw or ceviche'd... Strictly freshly/personally caught
>>
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>>7566937
poke is better

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Rate my my hangover emergency pasta
Also general spaghetti thread
14 replies and 2 images submitted. Click here to view.
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>>7566850
nigga did you put fucking ketchup on noodles...
>>
>>7566850
First I boiled the pasta with seal salt, two minutes less than instructed in the package.
St the same time I slowly fried 7 cloves of garlic in extra virgin olive oil in a pan along with freshly grounded black pepper, dry oregano, and dry basil.
After few minutes I added some of the pasta water along with diced dry figs
I drained the pasta and fry it with the oil for few minutes and added some parmigiana non fancy regular type.
I had to add some hot sauce and ketchup for a kick
>>
>>7566850
Yes it's just to add a flavour
I forgot to mention I added some tuna and paprik while frying the garlic but I put them on a different side and did not mix them until before I added the pasta to the oil

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my grandpa is getting a feeding tube inserted tomorrow. Are there any easy meals I can cook for him once he has the tube? maybe rice wine or something
13 replies and 0 images submitted. Click here to view.
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lols that's not how it works
>>
>>7566596
the doctor said he might be able to eat at a restaurant once in a while if his food is cut up. Should I just bring a good dicer with me and cut up his meals?
>>
attach his feeding tube to his colostomy bag, he'll become immortal

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http://www.foxnews.com/leisure/2016/04/12/chick-fil-shuns-surprising-ingredient-from-restaurant-menus/

>Mfw CFA is going to replace lettuce with Kale

Le meme food. is this shit even that much better anyways?
15 replies and 1 images submitted. Click here to view.
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>>7566288
Kale is only a meme food in flyover country where Romaine lettuce is seen as a fancy alternative to ice burg.

Stay pleb, OP.
>>
>>7566305
>muh kale
>muh super foods

nice fucking memes.
>>
>>7566288
>doesn't use iceberg lettuce
>somehow makes them hipster douches
i'm a hillbilly and i've been eating kale for years, along with the less popular (among hipsters..for the moment) turnip and mustard leaves.

next you'll be telling me that South American Indians are a meme people because they've been subsisting on Quinoa for millenia.

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Wanna start hunting for mushrooms. You guys know where I could begin?
24 replies and 4 images submitted. Click here to view.
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Have you tried your bathtub?

But seriously OP be careful.
>>
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>>7563209
get a dog or pig that is trained in truffle sniffing; go to your local forest that has oak tree's ; you will probably make around 50 grand if the forest hasn't been harvested before; it's like a metal detector though; can win big or just get shit on... It's really fun to steal other peoples truffles though.
>>
>>7563220
how do truffle farmers protect their crops desu, they are more valuable than most illegal drugs. do they have armed guards around their farms or what?

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I'm looking for a nonstick ceramic skillet that can withstand high temperatures on the stove top. Does such a thing exist? I've had trouble finding one.
18 replies and 2 images submitted. Click here to view.
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>>7567969
just use a regular pan for fucks sake
>>
>ceramic

Meme material
>>
>>7567975
Is it really? The reason I'm looking is my aunt visited me recently and made me promise to throw away my regular nonsticks, and she didn't like my stainless steel pans.

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who /crispy/ here?

after much experimentation this week and despite preferring my meat on the rare side across the board, I have decided I am firmly on team crispy.
I want this shit so dried out its like a cracker
18 replies and 3 images submitted. Click here to view.
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Bacon is supposed to be fried in it's own fat until crispy.

This new craze of baking it in the oven and thinking easier=better is ridiculous, not to mention yuros attempts at "bacon".
>>
>>7567658
you can still bake it till it's crispy too

>yuros attempts at "bacon".

that's a different type and is completely valid as well
>>
>>7567667
as my friend once said "after visiting america I always get excited when I see bacon on a menu, but then I remember it's just a slice of ham"

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Is there an alcoholic version of orange juice?
18 replies and 3 images submitted. Click here to view.
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>>7565625
add vodka and you've got a screwdriver.
>>
Yes it's called pruno.
>>
freeze dry oranges

blend together freeze dried oranges and vodka

now centrifuge the vodka

boom alcoholic orange juice

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I picked up these bags of frozen fruit at a mexican market and I don't really know what to do with them.

Does anybody know how to eat these or what dishes to make with them with?

What other impulse buys have you made at the store lately?
15 replies and 2 images submitted. Click here to view.
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I bought this replacement for a black pepper. Its a little smaller ball than black pepper and is mostly red in color but has lighter colors too.

I forget what its called but something like Tsipiphberry or tsiphiphery or something. I can't find the name. Any help??? I threw out the package and its spelling is so crazy google doesn't give me any suggestions.

My spice came in a package from France. I put it in a pepper grinder and threw out the packaging...
>>
>>7565532
You can eat them as is, or make them into ice cream.
Nance tastes fucking horrible, but some people like it. The one time I tried Nance ice cream it tasted like feet, but my aunt said it was delicious; so it may be me.
>>
The Aldi I live near had some canned Lychees so I bought that, I'm not really sure what to do with them though. I've only been able to buy Lychee drinks in another state so this is the first time I've had some in fruit form.

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Post all your budget meals.

Bulking under $20 a week.

Hard mode: under $10 4000 calories minimum.
14 replies and 2 images submitted. Click here to view.
>>
>>7565318

breakfast oats and whey protein

lunch oats and whey protein

dinner oats and whey protein

repeat x30. maybe take a multivitamin or some shit.
>>
LEAVE HUMANITY BEHIND
FOUR SCOOPS A DAY
C'MON
>>
Baked potatos, butter and kale. Calories+protein+vitamins

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What do you think of this omelette, /ck/?
56 replies and 3 images submitted. Click here to view.
>>
>>7564161
Kind of looks like my morning shit, but yellow.
>>
>>7564161
Needs more butter
>>
arugula?

you've lost the plot kid

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Let's have a thread for people that are celiac. Favorite dishes. Recipes for tasty for alternative dough. Recipes for hamburgers, hot dogs, pizzas, etc.
12 replies and 1 images submitted. Click here to view.
>>
>>7567797
No fuck you and your made up disease you precious little snowfloak.

Summers coming and you're going to melt
>>
>>7567799
I wish. I fucking wish.
>>
>>7567797
how bad was it eating out before the hipster craze?

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What do you put into your tuna salad for tuna salad sandwiches? I usually just mix garlic salt, a lot of black pepper, cayenne powder, and sweet relish into tuna+mayo (I actually use Miracle Whip, it's just what I grew up on) and I always eat it on toasted wheat bread

Tuna mac discussion also permitted
22 replies and 2 images submitted. Click here to view.
>>
Chopped up vienna sausage for extra protein
>>
My favorite so far is homemade mayo, raw onion, shallot & scallions, hardboiled egg, chives, salt, pepper, lemon juice, worcestershire sauce
>>
>>7567173
if i wanted that i would eat you're moms pussy.

How do you do it? I've only tried a handful of times but it tastes like white man garbage. Where's the chinese food for me 247?
20 replies and 4 images submitted. Click here to view.
>>
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>thinly veiled SJW is why I'm not a winner thread: GO
Poo in loo, nigger nigger nigger, feminazis are why I was born in le wrong decade, cast iron pans are the best, muh craft beer, tipping is a jew scam here's a tip should of got a real job

Did I miss anything? Oh right, umami isn't real should of dropped more bombs
>>
>>7567141
i dont know what the fuck you just said but im certain you have a mental illness

please leave this thread/website
>>
>>7567142
>I'm just going to play dumb and hope this still goes as planned
You /pol/esmokers all think you're "unique", dropping into /ck/ and asking about le white man cooking le brown man food cultural appropriation argument, obviously this is a really popular meme in tumblr or whatever.

Please try to understand, we've been getting these threads about every three days for the last month, and while it may seem like new and fresh humor to you, it's tiresome to us.

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Hi /ck/, can you please help me out?

My gf's and my 5th "anniversary" is coming up and I thought I'd cook her something really nice that I haven't cooked for her before. I don't have a lot of experience cooking but I can make some basic meals from scratch. Mainly I have trouble with gravy and I'm unsure about how to prepare meat aside from "throw it in a pan until it's well-done".

Thing is I basically have to cook it he day after I arrive home from a work trip meaning I'll have time to buy basic iingredients...
Comment too long. Click here to view the full text.
31 replies and 1 images submitted. Click here to view.
>>
how'd that duck make tire tracks
>>
>>7566974
take her to coldstone
>>
First of all cake. Woman love cake and anything with shugar in it.
You can make one easy day before. Get a heart shaped pan for sponge cake and frosting can be store bought or make some yourself from cream cheese and whipping cream. In case you end up to tired to make anything cake and champagne saves the day. Also cook syrup (water and shugar) and drench cake layers with it to keep moist. Store in cake bell to avoid fridge like taste. All done in advance (maybe with help of your mother) and will please any female.
Second pasta or salad. No cooking skills required for...
Comment too long. Click here to view the full text.

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Recently tried Jamies perfect roast chicken recipe (lemon, thyme, garlic), turned out great. I want to try some other some other recipes/methods of cooking a whole chicken in the oven. Share your favourites ITT.
30 replies and 6 images submitted. Click here to view.
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>>7566709
Recipe for picrelated.

http://www.jamieoliver.com/recipes/chicken-recipes/perfect-roast-chicken/#WM1HYyA8kTlHdIsK.97
>>
>>7566710
Linda • a year ago
Roasting chicken is pretty expensive where I live. And so are fresh herbs. Nice recipe but...
>>
>>7566720
I just wonder where does she live, usualy a whole chicken is the cheapest meat if you take price per kilo. Fresh herbs can be price for some northen regions, but dried ones are always cheap.

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>he still drinks drip coffee

Are you still a plebeian?
30 replies and 5 images submitted. Click here to view.
>>
>>7566086
You know when people on /ck/ absurdly call things hipster because they don't like popular things? Well, in this case they'd be correct.
>>
>>7566086
wow it looks so convenient and reasonably priced
>>
>>7566110
You know when people on /ck/ absurdly fall for the lowest hanging bait you've ever seen? Well, this would be a case of that.

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Just bought some of this. Is it actually better at enhancing flavor than salt, or is it a meme?

Did I just waste my money? Will I die if I eat it?
26 replies and 1 images submitted. Click here to view.
>>
> Is it actually better at enhancing flavor than salt

no, it's different but equal. you can use it to reduce the salt in your food but it 'enhances' flavour in a different way.
>>
I'm personally not particularly interested in eating any foods without msg added to them
it's a critical component that can make all dishes taste better
>>
>>7565853
Interesting
>>7565865
Probably fake but I'll have to try it in some things

Is it only good for meat or can I add it to dough and such?


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