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Archived threads in /ck/ - Food & Cooking - 48. page
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File: 1476346004644.jpg (145 KB, 1280x720) Image search: [iqdb] [SauceNao] [Google]
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>cooking on my cast iron
>everything going great
>suddenly water comes out of everything I'm cooking and basically boils whatever I'm cooking

How do I stop this from happening, what am I doing wrong?
31 replies and 1 images submitted. Click here to view.
>>
>>8324282
Remove all the water from the food first.
Do you have a dehydrator?

In a pinch you can use those dehydrating silica crystals and put those in the pan.
>>
>>8324292
Anon please I'm not completely retarded.
>>
Cook in smaller portions.

What sort of foods are you cooking in the pan anyway?

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are falafels supposed to be really dry and awful?
29 replies and 3 images submitted. Click here to view.
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do the chickpeas have to be cooked or just soaked?
>>
>>8324032
Chickpeas just soaked are inedible. Soaking is the prelude to cooking.
>>
I don't know, but whenever I have them from a restaurant they're good and not dry.

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Is fruit juice actually as unhealthy as soda?
I've seen tons of articles on the subject and some of them claim that juice might actually be even more unhealthy than coke, simply because it doesn't contain fiber, found in whole fruit.
I really like apple juice, which I usually drink unfiltered - a carton every day on average.
Is fruit juice literally poison, or is someone spreading misinformation? I figured natural fruit sugars cannot be as bad as added white sugar. Was I wrong?
48 replies and 2 images submitted. Click here to view.
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>>8323538
fruit juice has added sugar
>>
>>8323538
There are 16 oranges in half a litter of orange juice you are eating 16 oranges worth of calories do the math
>>
>>8323538
CALORIE WISE YES. THERES VERY LITTLE DIFFERENCE. IF YOU ARE TRYING TO LOSE WEIGHT THEN YOU SHOULD AVOID BOTH BEVERAGES. HOWEVER, SODA IS DEVOID OF ANY MICRO-NUTRIENTS WHILE ORANGE JUICE IS MOST CERTAINLY NOT SO IT DOES HAVE NUTRITIONAL MERIT.

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Been eating healthier recently, most breakfasts look like this with a black coffee and a glass of water.

It's easy to make and I enjoy it but what are some things I can put on this that are still healthy but will spice it up and make it more flavorful? I really like spicy stuff so I've been doing chili powder the last couple days but I'm open to more ideas! (aside from the obvious hot sauce/sriracha)

Also out of curiosity what's the best way to make a runny egg? Sometimes it breaks when I flip it and I have to start over :x

>also...
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>>
>>8320546
>I'm cutting red meat and pork
Pork is red meat, anon.
>>
FRUITS AND CEREAL MOTHERFUCKER EVER HEARD OF THOSE
>>
>>8320548
I'm aware but not everyone knows that. Just wanted to be clear.
>>8320549
Yeah but I'm trying to keep down my sugar intake. Fruit and/or cereal makes its way in 1-3 breakfasts out of the week.

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Remember when Wendy's was good?
39 replies and 6 images submitted. Click here to view.
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>>8317542
>Remember when Wendy's was good?

You mean now?
>>
>>8317542
It was never good. It was just less shit than it is currently. Every time I've gotten a burger from Wendy's the bag, the wrapper, and the bottom bun are always completely soaked through with grease. Shit is/was nasty.
>>
>>8317542
Not really, their burgers were always a greasy mess

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Which do you prefer?
56 replies and 7 images submitted. Click here to view.
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turkey

every single time I eat a ham at someone else's house for thanksgiving it tastes like christmas ejaculated all over it. cinnamon, clove, cardamom, etc
>>
>>8314358
Duck - it's like the best of both worlds when you kosher/brine it.

Otherwise, turkey if it's not cooked back to life.
>>
>>8314358
Turkey, hams are always commercial made fuck ups any time someone "makes" one.

Absolute shit quality food businesses that still manage to survive somehow.

Who in the ever living fuck is still buying Zachary chocolates? They're ever worse than Palmer. Thanks, Dollar stores!
6 replies and 2 images submitted. Click here to view.
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I love those shits. can eat up to a box if I'm in a binge.
Not once a year even, but when I buy it buy 5-6 boxes.
>>
Those are great you fucking maniac
>>
don't like the ones with the cream shit inside but other kinds are good. pic related.

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How do I humanely kill crabs? I'll be cooking one tomorrow and I don't want to dunk the poor thing straight into boiling water while it's alive
34 replies and 4 images submitted. Click here to view.
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You freeze it first, it'll enter a deep sleep, then you immediately boil it.
>>
>>8325658
Plunge a knife into its head/face region. One quick stab.
>>
Let them write a will and say their good byes to their loved ones. Before throwing them into boiling water alive, have a religious leader of their choice present to say a prayer first.

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How do I cook a turkey and not fuck it up? My work gave me one and it's kinda just taking up room in my tiny freezer. I've never cooked one before.
6 replies and 1 images submitted. Click here to view.
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>>8325436
Just boil it for a couple of hours.
>>
>>8325436
Carve it up and cook the pieces separately. Roasting it whole makes it nearly impossible to get the whole thing cooked through without also overcooking some parts of it.
>>
>>8325436
Brine before roasting.
Don't stuff the turkey with anything more than some aromatic herbs because stuffing just adds to the cooking time of the thickest parts, meaning the thinner parts get dried out by the time the thick parts are cooked.
Brush that fucker with butter, fat, or something to help crisp up the skin and form a barrier to retain moisture.

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Which is better- the oval or the "boot", and WHY fo you believe so?
>pic related
11 replies and 2 images submitted. Click here to view.
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>>8325187
The boot, because it has that little bit you can hold on to.
>>
>>8325187
>>8325209
fuck off. both of you
>>
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when i ask for mcchicjen sauce on my tendies and they play dumb like they dont know what i mean and i end up with barbecue sauce

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Anybody know how to make this shit sufferable? I made a batch this morning (first time). I followed the directions on the package.

>8 cups of hot water
>6 tbs of olive oil
>splash of lecithin (I just used milk)
>1 cup of kava powder

I blended it, strained it into a jug, and let it cool in the refrigerator.

It yields approximately 4 cups.

I just drank one cup of it and I almost threw up. It's like someone got dirty...
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6 replies and 1 images submitted. Click here to view.
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>>8325148
IN ALL HONESTY NO. KAVA LITERALLY TASTES LIKE DIRT. I CANT IMAGINE DRINKING 8 CUPS OF THE STUFF DILUTED IN ANYTHING. UNFORTUNATELY, MIXING IT WITH ANYTHING SUGARY IS SIMPLY COUNTER-INTUITIVE. MY BEST ADVICE IS TO SKIP ALL THE OTHER NONSENSE, AND MIX IT WITH JUST ENOUGH WATER TO MAKE IT DIS-SOLVABLE IN WATER AND TAKE IT LIKE A SHOT. WITH GOOD QUALITY KAVA IT DOESNT TAKE THAT MUCH FOR YOU TO FEEL IT. THE EFFECT IS SOMETHING AKIN TO XANAX BUT NOT EXACTLY THE SAME. IT IS QUITE PLEASANT.

GOOD LUCK.
>>
>>8325172
I definitely felt my mouth numb up after the first cup. Now I'm laying in bed chillin not even shitposting or reading or anything. It's definitely nice. Damn shame it has to taste like a dog's foot. Diluting it wasn't so bad with a chaser handy. Thanks, anon.
>>
>>8325188
YES IT INDEED ACTS AS A NUMBING AGENT AS WELL. I FIND IT HIGHLY RELAXING. ENJOY MY FRIEND.

Only pulled two, the rest are brining for use throughout the next couple days.

What would you recommend that doesn't involve grilling? I wanted to cook them like a steak, but I'm not sure that would come out too well.
26 replies and 4 images submitted. Click here to view.
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you can cook them like a steak just don't overcook them, whatever you do
>>
>>8325017
thanks mate. I'm pretty good with never overcooking pork, I make the juiciest pork chops imo. But that's pretty easy, it's just dredge and go.

I'll give the steak method a try.
>>
>>8325007
PORK IS EXTREMELY UNFORGIVING TO OVERCOOKING. MUCH MORE SO THAN BEEF. PEOPLE TEND TO BE AFRAID OF PORK THAT ISNT 160 DEGREES BUT THAT'S ALSO A FALLACY. COOK IT TO 160 IF YOU WANT DRY AND TASTELESS PORK. I LIKE TO SHOOT FOR AN INTERNAL TEMP OF 145. SALT AND PEPPER BOTH SIDES AND COOK IN A HOT OILED PAN JUST LIKE A STEAK. MAKE SURE NOT TO FLIP TOO OFTEN TO GET A NICE CRUST. THE CRUST ON A PORK CHOP DEVELOPS CHICHARRON (MEXICAN CRISPY PORK SKIN SNACK) QUALITIES AND IT IS INCREDIBLE.

GOOD LUCK.

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Is there some kind ot trick to get a good brown sear on a steak like this? I've never been able to manage it now matter how I try to replicate shit I read online. Even tried preheating the pan in the oven to 500 degrees before I started one time and it still didn't turn out like this, always comes out more grey with patches of brown.

Granted I'm not doing it on a grill so that could be part of it, but there's got to be a way to accomplish this on a stove, isn't there?
12 replies and 1 images submitted. Click here to view.
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Hot pan with oil, turn the pan down and then put butter in.
>>
>>8324901

Well, you won't get lines on your steak without a grill or grill pan.

But a good sear is easy as fuck. Get the pan smoking hot, put the steak in it. That's it. I can't imagine how you could possibly mess that up.

Are you possibly trying to sear a steak that's dripping wet with marinade or something? Are you trying to sear it on "low" heat?

Hot pan + dry steak gives a sear every time.
>>
Make sure the outside is very dry.
You could also give the outside a light dusting of baking soda.

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Happy birthday big ron!
6 replies and 2 images submitted. Click here to view.
>>
Happy Birthday, Ronnie!

YEEAAAAAHHHHH BUDDY
>>
>>8324875
wow his wife is a fucking milf
>>
feeling old yet ronnie? haha

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/ck/, do any of you have elderly relatives with mental issues who struggle to make you food but keep trying anyway?

I live with my grandmother who is developing serious memory issues (probably the start of dementia).

Every day she insists on making me lunch for work. She doesn't have much hand control and can't really make anything so she just throws a bunch of shit into a tub and hops I eat it.

Its disgusting and I feel bad because I often have to throw it away. I don't want to insult her. Do you have any experience helping elderly, weak...
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10 replies and 3 images submitted. Click here to view.
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>>8324607
Pic is tomorrows lunch

Half a pork pie cut in half and covered in hot sauce, a scotch egg, a sausage roll, several pieces of red onion (chopped with a butter knife because she doesn't use anything else), a frozen raw pollock fillet on a bed of cheese.

What recipes can I teach her?
>>
>>8324616
Nigga if she thinks this sort of thing is edible she's definetly too far gone to learn cooking.
>>
>>8324607
PUT HER IN A HOME OP

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I never know how much salt I should use.

It's almost always too much.
16 replies and 2 images submitted. Click here to view.
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>>8324392
step 1. add a little
step 2. taste
step 3. add more if needed
>>
Don't use any, it's healthier.
>>
If it's almost always too much then you should use less.

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The creator of the Big Mac has died. Jim Deliggati was 98.
15 replies and 3 images submitted. Click here to view.
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>>8324246
Yeah ok. Call me when the creator of the mcchicken dies. Then I'll care.
>>
STICKY NOW
>>
>>8324246
That's unfortunate. But for me, it's the McChicken. The best fast food sandwich.

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What can I put in a stuffed sweet potato to make a healthy full meal?

Protein focus please.
33 replies and 3 images submitted. Click here to view.
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>>8323512
Cum
>>
some kind of cooked dead animal body part and some kind of creme based substance
>>
>Cottage cheese and chopped chives
>Ground beef/turkey and diced onion
>Spinach with grated feta/mozzarella
>Paprika-spiced scrambled eggs
>Sliced cold-cut meat and vegetables
>Tuna-mayo with sweetcorn
>Lentil dhal/hummus
Endless possibilities.

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So, /ck/.

Beans or no beans?
43 replies and 3 images submitted. Click here to view.
>>
no beans

no sauce
>>
>>8322368
Dark red kidney beans, everytime.
>>
Either way, desu.

Picked up a crockpot for black friday. Aside from soups and such, what's some of /ck/'s favorite meals to make?
33 replies and 3 images submitted. Click here to view.
>>
im also interested in this
>>
>>8322318
Crock pots are shit.

You can throw a pork butt or beef chuck roast in there until it falls apart though. Better done on a smoker obviously though.
>>
>>8322318
mexican shredded chicken
pop some chicken thighs n breasts in there with a couple cans of salsa and your favorite hot peppers and then just let it sit until it falls apart
its gonna be a lil soggy but you get some flavorful moist ass chicken

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How does /ck/ like their nachos?

Gas station-tier nachos are a guilty pleasure of mine. I'll buy em whenever I go to a sports event
39 replies and 7 images submitted. Click here to view.
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>>8322051
eat my suck fucking traggot

PRAY FOR CUM
>>
I like gas station hotdogs too.
There's something about the rollers.
>>
>>8322051

I love nachos, I made some a week or two ago and made a thread about it.

mixed seasoned ground beef with refried beans, and made my own nacho cheese sauce.

in big plate / platter, lay down one layer of chips,

drizzle a lot of cheese over them, and sprinkle meat mixture on it, and sprinkle with diced tomatoes and jalapenos, then another layer of chips, more cheese, meat, tomatoes and jalapenos, light sprinkle of olives, lots of dollops of sour cream and guac.

Best god damn nachos I've ever had.

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Who Polish here /ck/?
17 replies and 2 images submitted. Click here to view.
>>
>>8321855
seen the same dumplings in Kyrgyzstan
you polacks are no better than smelly mongols
>>
mushrooms and sauerkraut pierogi or wypierdalaj.
>>
>>8321855
Did you hear about the Polish terrorist who tried to blow up a car?

He burnt his mouth on the tailpipe.

Why do people put things that don't go in the fridge in the fridge?

Let's take butter, cake and chocolate for example. It drives me nuts when people put them in the fridge.
74 replies and 8 images submitted. Click here to view.
>>
>>8321516
I keep a few sticks of butter in the fridge because i dont use it very often and its easier to cut in right size chunks
>>
The girls in my house keep nail paint in the fridge. Drives me nuts.
>>
I live on a tropical island in the Pacific, if it doesn't melt, then most likely the humidity will spoil it, if not then the tiny ants that finds it's way to it.

It's a struggling life

Can someone who works at Five Guys answer some questions I have?

What is your position and how much do you get paid?

How much does it cost the company to make a burger?

Are you satisfied with how the ordering process works? What improvements would you make, if any?

Thanks.
15 replies and 3 images submitted. Click here to view.
>>
>>8321305
>reverse cowgirl anal
>I pay them (the transsexual prostitute in question)
>Yes

>You're welcome
>>
>>8321305
I usually do cashier cause I'm a bit slow on the line, it costs us about 17 cents to make a burrito supreme, no it's retarded I have tons of improvements if you're interested
>>
>>8321673
fire away

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so why is vegeterianism and veganism considered cool and mainstream, two diets that deprive the body of essential nutrients.
Yet paleonism is considered edgy and fringe, a diet that only deprives you of harmful carbs that lead to obesity and diabetes?
52 replies and 4 images submitted. Click here to view.
>>
Probably something to do with the Jews
>>
>>8320593
>vegeterianism and veganism considered cool and mainstream
They're not considered mainstream, bait-post anon. Nor are carbs harmful, they are the body's primary source of energy.
Quite frankly you're shit at this sort of thing and should think before you post.
Now go and enjoy a nice balanced meal instead of your fad diet bullshit. (I recommend steak, with a baked potato and some broccoli).
>>
>>8320598
Guess so, Jews are great at marketing useless shit like soy milk and tofu

Food show kino
52 replies and 11 images submitted. Click here to view.
>>
>>8319707

This guy and show makes me fucking sick.

Anthony Bourdains shows are good. Jacques Pepin Heart and Soul is lovely. Kitchen Nightmares UK is decent but I don't like Ramsays personality in general.
>>
>>8319732
Some Bourdain episodes are literally kino. Best shot food show ever.
>>
>>8319732
>>8319732
Bourdain is a Bour-douche.

> ITT Failed/discontinued Fast food
329 replies and 70 images submitted. Click here to view.
>>
>>
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>>8315761

Mc DLT

The hot side is hot the cool side cool.
Some assembly required.
>>
>>8315780
The MC chicken isn't discontinued.

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>>713076632
Which mushrooms are good? And how to cook them?

I've only had shitake and brown. But want to try something more exciting.
106 replies and 18 images submitted. Click here to view.
>>
Morrels, frondosa are my favs. For general use. Richest nutty flavor that I've experienced.

There are some more unique varieties like lobster that are worth trying for their novelty imo
>>
>>8311017
Nice I've heard morrels are delicious.

What about yellow oyster? And portabelo?
>>
>>8311017
Frondosa (hen of the woods) are nice mushrooms. You can actually grow them yourself, unlike most wild mushrooms, if you're so inclined. And obviously morels are incredible- pricy though.

>>8311022
If the brown mushrooms you're talking about are criminis, then portabellas are literally just bigger ones of the same mushroom. Oysters are fine but not great imo- super mild flavor. If you're going for cultivated mushrooms, my favorites are king oysters-...
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How do you make these bastards edible? They are just bitter and gross, but I want to conquer them.
16 replies and 2 images submitted. Click here to view.
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>>8324644
keep them on the cob. The second they're torn off the cob or stuck into some shitty can full of sugar-salty brine, it's a no-go for me.

On the cob, with plenty of salt, pepper and butter. There is no other way
>>
>>8324644
>corn
>bitter
what
>>
>bitter

I've never eaten bitter corn in all my life.
If it's fresh corn, there's no reason at all for it to be bitter. Also, fresh corn is best when roasted on the cob.
If you're talking about either canned or frozen corn, simmer the corn in water with a pinch of sugar and pinch of salt in it, and top with a little butter. That should take care of whatever it is you mean by "bitter".

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Ive taken to eating avocados recently and Im concerned about some of them ive seen. I will open some and there will be dark spots around the edge of the cut on the inside. are these still safe to eat? are slightly hard non-ripe ones ok to eat? some of the avocados ive gotten recently have been super green with balck spot all over the outside. are thrse good? is that fungus or something?
6 replies and 2 images submitted. Click here to view.
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>>8324469
AVOCADOS ARE GENERALLY REGARDED AS VEGETABLES NOT UNLIKE THE TOMATO. HOWEVER, ONCE AGAIN LIKE THE TOMATO, IT IS TECHNICALLY A FRUIT.

>THE MORE YOU KNOW
>>
>>8324469
>An enzyme in avocados causes the flesh to oxidize when exposed to air, turning it an unappealing brown color. This is why an avocado is often green underneath the pit but brown on the exposed surfaces surrounding it — the surface underneath the pit is protected from oxygen.

Yes, OP, they're safe.
>>
They're just fruits man, fuck. Just eat them.


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