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Archived threads in /ck/ - Food & Cooking - 480. page
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What are some international poor/lazy man's dishes?

I'm talking about Nordic porridge, American P&J-sandwishes, Japanese Tamago gohan or ramen, etc. That kinda stuff that are a staple for college kids the world over.
14 replies and 3 images submitted. Click here to view.
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Stew is the classic I have better shit to do meal. In the age of the crockpot you can just add the ingredients and go about your business.
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>>7565358
At least my college PMF:
Take 1 box of pasta (you usually can get a whole box for $1 on sale. 1.50 off sale)
Two cans Campbell's cream of cheese soup. $3 off sale. $2 on sale)
some milk. Skim it off a gallon if you buy it regularly, or add 1.20 for a small serving size.
Total: $5- $7.50 w/o milk cost. I guess you could use water?? sure why not.

Boil pasta half way (its going to be hard still.). Put into casserole dish.
add 2 cans of cheese sauce and the milk. (like a 16 oz glass or whatever.....
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Soup is the classic poor man's food imo.

>Chuck a bunch of leftover shit + seasonings into some stock and add heat.

Same goes for any kind of rice-mix dish.

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Who knows how to turn beans into damn near the tastiest thing you can eat?

I do. Apologies in advance for the tilted pics.
23 replies and 9 images submitted. Click here to view.
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>>7565224

>cups of oil to cook sausage
>didn't even sear the sausage

0/10
>>
for a second i thought you said 'bears' and thought my mouse must have shat itself and i accidentally clicked on /out/ and arrived at a wild-ass thread

that said, are the beans hiding? is it gigande beans or something and they're hiding in plain sight by being huge
>>
>>7565224
The fuck is going on in that pan?

>Called salmonella
>You get it from chicken
20 replies and 2 images submitted. Click here to view.
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you can also get it from handling reptiles, then not washing your hands.

turtles, iguanas, snakes, etc.
>>
You can also get it from salmon. There was a recall of salmon where I lived for that exact reason 6 months ago.
>>
you can also get it by being a dirty motherfucker.

Marco at Oxford University.

https://www.youtube.com/watch?v=U-xCIstDBaI

Can other chefs even compete?
13 replies and 3 images submitted. Click here to view.
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Watched from begining to start, made me sad and uncertain about my future...
>>
>>7563959

most cliche bullshit ever

>opens glass bottled water
>muh dad was a good man
>muh humble beginnings
>he taught me to work hard
>never quit son
>ive practiced telling this bullshit story a bunch of times
>pretend to remember little bullshit details like the exact shade of blue the door was
>>
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Marco judging a cooking competition for a cruise line. Could his career be any lower

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Vodka is made from corn in the USA.

Vodka is made from wheat in France and the UK.

Vodka is made from rye in Poland.

Vodka is made from potatoes in Russia.

Vodka is made from toe jam in Canada.
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Good thread
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Is it really even vodka if it's neither slavic/nordic nor made from potatoes?
>>
I've been to that distillery.
I've catered an event there.
Baller.

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sup cu/ck/s
i got a meme pan today and figured i'd test it out with some pizza
rate
hate
masturbate
63 replies and 9 images submitted. Click here to view.
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>>7563317
lighting could be better.
>>
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the bottom of the crust did not get brown enough
next time i will cook it on the bottom rack
>>
That looks like shit.

I just tell from your kitchen you are poor and probably a drug addict.

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Any of you guys buy this ex cons faggoty bread? Seriously who needs a fuckin guitar to show his baking capabilities. He needs a pic with some soap on a rope, and the name changed to "Dave's Pozzed up Bread". Seriously, 130 calories per slice and they say it's "healthy"

> MUH ORGANIC NON GMO
54 replies and 9 images submitted. Click here to view.
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I've had it a few times when it was on sale its not bad bread honestly
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>>7563183
What in the utter fuck are you talking about?
>>
>>7563183
Have you tried it?

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What does /ck/ think of Tunnbrödsrulle? Also hot dog general.
19 replies and 1 images submitted. Click here to view.
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I like hot dogs, but have mixed feelings about hot dogs that require straws.
>>
Is that straw supposed to be there?
>>
Why does your hotdog have a straw in it?

Easy/inexpensive meals to cook as a college student? Bonus if it includes protein like chicken and veggies like broccoli. No fancy shit
23 replies and 2 images submitted. Click here to view.
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Bring a pot of water to a boil, drop in pieces of chicken, wait a couple minutes, and then add broccoli. Cook for a little while and then drain and serve.
>>
You're the reason why we should have a sticky

http://imgur.com/gallery/pHUdq
>>
>>7562023
>>7562021

>http://imgur.com/gallery/pHUdq

Very nice. I like it.

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Cod, cut to fit pan . My only regret is that a sliver of trim fell on the cutting board.
11 replies and 4 images submitted. Click here to view.
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Veggies and lemon cut thin.
>>
10/10
>>
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Completely envelop the fish. Lemon on top.

Just had this and it's actually not bad
On a flavor scale it's about a 7/10, but on a spicy scale it's like a 2/10. It wasn't anywhere near as spicy as I was expecting
But yeah. I'll want to try this again before they discontinue it
16 replies and 2 images submitted. Click here to view.
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>>7565612
Pretty shitty / 10, like most BK things.
>>
>>7565612
I am interested in the color of your excrement when you relieve yourself of this bun. I want to know what happens. It's obviously not just bright red from hot sauce baked in.
>>
>>7565623
>>7565623
The one I had wasn't that bright red. I think they put just enough to change it red cuz I couldn't really taste the hot sauce over the onion rings

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Do delivery places keep a log of asshole callers?

>I got into a big drunken argument last week with the manager of a pizza place and told him he's a cunt and some other terrible things about his wife

I felt like a dick the next day

I was wondering if they would spit in my pizza or not
14 replies and 2 images submitted. Click here to view.
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>>7565500
your mistake was assuming they don't already spit on the pizza
>>
>>7565500
Did you even try to apologize?
>>
>>7565500

that manager is so afraid of losing his $13/hr job that he would never do anything to piss you off

these guys are literally one bad review/phone call away from being replaced the next day and collecting neet bux and they know it

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What should I get /ck/?
14 replies and 2 images submitted. Click here to view.
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>>7565430
Ehhhhh i dont buy food from non-vegan restaurants so i wouldnt recommend anything
>>
>>7565439
Can you please provide a link to your vlog channel? I'd really like to hear more.

>>7565430
Try some of the garlic parm and some atomic
>>
>>7565439
Shut your mouth.

what are some of your easy ways to add a lot of taste to any random day of the week diner dish?

I recently started keeping slices of cheese like swiss and emental that I just drop in my beef stock based soups which adds a little bit of complexity to the liquid's taste. Honey mustard is also a real game changer in salads (both healthy and very tasty).
18 replies and 3 images submitted. Click here to view.
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>>7565122
>slather salad in sugar paste
>healthy
lol
>>
>>7565136
I don't know what kind you buy but mine is 1% sodium and glucide per spoon. It's like nothing.
>>
>>7565122
Grated imported Parmesan cheese

Soy Sauce, I use Braggs Amino bullshit

Buy a good evoo and a shitload of different vinegars for salad to mix it up a bit apple cider vinegar, red wine 5% 6% or 7% acidity if you wanna get a kick in the back of the throat.

Look into spices to sprinkle on food for a bit more complexity to add before or after cooking.

Get a pepper corn grinder and buy some 3 or 4 pepper corn blend and use fresh pepper on your food, it somewhat increases complexity a bit with...
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WHEN THE FUCK DID THIS FUCKING SHIT GET SO GOD DAMN EXPENSIVE??

12 PER POUND. IT USED TO BE GARBAGE SHIT MEAT NO ONE WANTED GOD DAMN HIPSTERS COME IN AND HIKE UP THE PRICES AND MAKE IT MEME STEAK GOD FUCKING DAMMIT
44 replies and 7 images submitted. Click here to view.
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>>7564812
>DAMN HIPSTERS COME IN AND HIKE UP THE PRICES
Your grasp of economics is shaky, to say the least.
>>
>>7564812
Skirt was $2.50 a lb and they couldn't give it away. Nowadays with slow cookers and pressure cookers this meat comes out tender in stews, plus it has a good flavor.
>>
>>7564852
>Nowadays with slow cookers and pressure cookers
You think this is new technology?
I bet you're a fucking millennial.

Are these shows supposed to be sexual?

I don't get it
15 replies and 2 images submitted. Click here to view.
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They started so Koreans who live alone could watch them while they eat, so it wouldn't feel like eating alone. Some are for asmr though, people like trisha try to make them sexual.
>>
>>7564056
Are there that many Koreans who live alone? Why do they eat so much on the broadcasts?
>>
>>7564062
There are a lot of Koreans who live alone. I don't know why they eat so much, but it can be entertaining to watch someone tiny like shoogi eat so much.

I don't know why I watch them, but they are enjoyable

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About to go here for the first time, what should I get?
34 replies and 4 images submitted. Click here to view.
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a muffin
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>>7563131
Tea, their coffee is shit.
>>
shitty fast food coffee

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Ok guys, I need some help.

Now I love beans, don't get me wrong, but for the life of me I CANNOT seem to do it so that they don't cause me SEVERE gas and bloating.

I have tried overnight soaking before cooking along with the addition of salt, and have even gone so far as to inoculate them with a pro-biotic, all to no avail.

I have heard epazote may be a decent choice for reducing gas as a carminative, but I honestly have no ideas.

Has anyone found a way to do it? If so please share. My relationship with beans is on the line here :P
35 replies and 5 images submitted. Click here to view.
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>>7562038

i find that it's sufficient to touch my vagina before preparing the beans. the bacterial culture mellows out the beans effects.
>>
just get used to it, nothin nicer than cookin a pot of beans without soaking them on saturday nite and sittin around ripping HUGE farts and smellin em till the wee hours of the morning, chuckling softly each time :D
>>
The length of the soak makes a difference for me, as well as the number of rinses

A 2 day soak with 3 full drain and rinse cycles helps quite a bit

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Okay, /ck/. I've got some pork stock I made last night. What can I do with it besides shit like soup?
17 replies and 1 images submitted. Click here to view.
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>>7564808
soup dumplings if it's thick enough
>>
Cook beans with it
>>
tonkotsu ramen is best ramen

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How do I activate my almonds? I've been trying for twelve hours now.
14 replies and 4 images submitted. Click here to view.
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>>7564698
Soak them in bleach

Don't forget to drink the activated bleach solution
>>
>>7564698
Did you set the electrolysis machine to the right wattage?
>>
About half of all almonds are activated before they're put in packets OP, you need to look for the logo on the packet. You need to be careful though because if you try to activate pre-activated almonds it can be quite toxic.

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Rate my lunch /10
32 replies and 5 images submitted. Click here to view.
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fat/ass
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>>7564407
God damn son. Is that like triple pepperoni? It actaully looks good to me because i love pepperoni. I sometimes get the peppernoi lovers from pizza hut or papa johns. Also, did you order that pizza well done? If so, nice move

8/10
>>
>>7564407
Really hope you're not fat but I love how hot wings and beer taste. 6.5/10

Post your favourite drinks, recipes you love, even shit that's been discontinued but brings you nostalgia. Just bought a couple of latte glasses and they make any drink look fucking chill. I'd drink ranch from these things.
13 replies and 2 images submitted. Click here to view.
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1. Grab glass
2. Pour whiskey
3. Drink

It's a great drink but a little tricky to make after a few
>>
>>7564330
us alkys amirite? xd
>>
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Nice summer drink. Most bartenders around here don't know what the fuck it is, though.

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Is there a way to make them without overcooking them?

Also, what's the best steeping liquid.
18 replies and 1 images submitted. Click here to view.
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m8 those look like fckin dinosaur eggs destroy them now
>>
well that shee looks interesting. gtta try em sometime.
>>
>>7564295
>Is there a way to make them without overcooking them?
Since people have been making them for centuries I suppose so.

Also I'd really like to try a century egg.

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Okay guys, it's time to buy some new knives. I have no idea where to start but I want to buy the best possible, so I'm asking for your help. Young electrical engineer, so assume that money isn't an issue.
11 replies and 1 images submitted. Click here to view.
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>>7564222
>best possible
for what task?
>>
>>7564232
Any and all? As I said, I really have no idea, as I'm just now getting acquainted with cooking
>>
>>7564238
>I really have no idea
That's painfully obvious.
If you're starting out you don't need a large set of knives. Get the following:

A Chef's knife
A serrated knife for bread
Maybe a paring knife if you see yourself doing little delicate stuff
.....and a means of sharpening the above.

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how often do you drink chocolate milk?
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Never, because I'm an adult. I drink water, coffee and beer.
>>
>>7563536
That literally looks like shit.
>>
everyday for breakfast
and because im an adult, im not so insecure that i need to justify my drinking habits

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Redpill me on Peanut Spread, /ck/.
23 replies and 4 images submitted. Click here to view.
>>
The ingredients don't actually look that bad. "Natural roasted peanut flavor" is a bit shady.
>>
why would you eat something like that when you can eat peanutbutter? are these like $.25 a jar?
>>
>>7562930
Apparently they're closer to $5.00 a jar so I honestly can't see the appeal.

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What do you think of McDonald's new signature range of burgers?
A desperate marketing ploy or a step in the right direction?
Also I think the table service is very good however they always forget to bring ketchup for my chicken tenders.
13 replies and 2 images submitted. Click here to view.
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>>7562681
So... same burger, different sauces?
>>
I will never know because I do not believe in sullying my burgers with pleb filler ingredients like lettuce, tomatoes, and onions.
>>
I just don't understand how one could even consider going to McDonald's when they could instead have a delicious Whopper from Burger King. Professional staff, no black people touching your food, and the promise that every time you eat there you can have it your way? McDonalds simply can't compare.

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Why have I never seen an ad for bread on tv before?
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I think sara lee used to run ads.
>>
Dunno.

https://www.youtube.com/watch?v=Q0Bify8hSTY
https://www.youtube.com/watch?v=-Qa4fCnuiIo
https://www.youtube.com/watch?v=SU-CPkKw5lY
>>
>>7562543
weren't those for cakes?

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Alright /ck/ I'm tired of eating takeaway and frozen pies every day, I'd like to try eating healthy. I can find a fishmonger in Grismby but I've no real idea on what to do with the slippery fellow once back home.

In short: How on earth do I properly cook fish in a pan? Any easy recipes?
13 replies and 1 images submitted. Click here to view.
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>>7561045
Well I see a few things in that picture I'm not a fan of. Snip off those little fins on the side and underside
>>
>>7561053
It's a stock photo from Google lad
>>
What kind of fish did you buy mate
>google search [insert fish type] easy recipe
>trawl through the practically endless results until you find one you might like
>???
>profit
Pretty much all fish you can just descale, fillet, then pan fry, skin side down until cooked. Serve with asparagus or green beans, etc

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Hey /ck/ rate my breakfast
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>>7560866
0/10
would puke
>>
>>
>>7560866


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