What are some international poor/lazy man's dishes?
I'm talking about Nordic porridge, American P&J-sandwishes, Japanese Tamago gohan or ramen, etc. That kinda stuff that are a staple for college kids the world over.
At least my college PMF:
Take 1 box of pasta (you usually can get a whole box for $1 on sale. 1.50 off sale)
Two cans Campbell's cream of cheese soup. $3 off sale. $2 on sale)
some milk. Skim it off a gallon if you buy it regularly, or add 1.20 for a small serving size.
Total: $5- $7.50 w/o milk cost. I guess you could use water?? sure why not.
Boil pasta half way (its going to be hard still.). Put into casserole dish.
add 2 cans of cheese sauce and the milk. (like a 16 oz glass or whatever.....
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Who knows how to turn beans into damn near the tastiest thing you can eat?
I do. Apologies in advance for the tilted pics.
for a second i thought you said 'bears' and thought my mouse must have shat itself and i accidentally clicked on /out/ and arrived at a wild-ass thread
that said, are the beans hiding? is it gigande beans or something and they're hiding in plain sight by being huge
>You get it from chicken
Marco at Oxford University.
Can other chefs even compete?
most cliche bullshit ever
>opens glass bottled water
>muh dad was a good man
>muh humble beginnings
>he taught me to work hard
>never quit son
>ive practiced telling this bullshit story a bunch of times
>pretend to remember little bullshit details like the exact shade of blue the door was
Marco judging a cooking competition for a cruise line. Could his career be any lower
Vodka is made from corn in the USA.
Vodka is made from wheat in France and the UK.
Vodka is made from rye in Poland.
Vodka is made from potatoes in Russia.
Vodka is made from toe jam in Canada.
i got a meme pan today and figured i'd test it out with some pizza
the bottom of the crust did not get brown enough
next time i will cook it on the bottom rack
Any of you guys buy this ex cons faggoty bread? Seriously who needs a fuckin guitar to show his baking capabilities. He needs a pic with some soap on a rope, and the name changed to "Dave's Pozzed up Bread". Seriously, 130 calories per slice and they say it's "healthy"
> MUH ORGANIC NON GMO
What does /ck/ think of Tunnbrödsrulle? Also hot dog general.
Easy/inexpensive meals to cook as a college student? Bonus if it includes protein like chicken and veggies like broccoli. No fancy shit
Bring a pot of water to a boil, drop in pieces of chicken, wait a couple minutes, and then add broccoli. Cook for a little while and then drain and serve.
Cod, cut to fit pan . My only regret is that a sliver of trim fell on the cutting board.
Just had this and it's actually not bad
On a flavor scale it's about a 7/10, but on a spicy scale it's like a 2/10. It wasn't anywhere near as spicy as I was expecting
But yeah. I'll want to try this again before they discontinue it
Do delivery places keep a log of asshole callers?
>I got into a big drunken argument last week with the manager of a pizza place and told him he's a cunt and some other terrible things about his wife
I felt like a dick the next day
I was wondering if they would spit in my pizza or not
that manager is so afraid of losing his $13/hr job that he would never do anything to piss you off
these guys are literally one bad review/phone call away from being replaced the next day and collecting neet bux and they know it
What should I get /ck/?
what are some of your easy ways to add a lot of taste to any random day of the week diner dish?
I recently started keeping slices of cheese like swiss and emental that I just drop in my beef stock based soups which adds a little bit of complexity to the liquid's taste. Honey mustard is also a real game changer in salads (both healthy and very tasty).
Grated imported Parmesan cheese
Soy Sauce, I use Braggs Amino bullshit
Buy a good evoo and a shitload of different vinegars for salad to mix it up a bit apple cider vinegar, red wine 5% 6% or 7% acidity if you wanna get a kick in the back of the throat.
Look into spices to sprinkle on food for a bit more complexity to add before or after cooking.
Get a pepper corn grinder and buy some 3 or 4 pepper corn blend and use fresh pepper on your food, it somewhat increases complexity a bit with...
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WHEN THE FUCK DID THIS FUCKING SHIT GET SO GOD DAMN EXPENSIVE??
12 PER POUND. IT USED TO BE GARBAGE SHIT MEAT NO ONE WANTED GOD DAMN HIPSTERS COME IN AND HIKE UP THE PRICES AND MAKE IT MEME STEAK GOD FUCKING DAMMIT
Are these shows supposed to be sexual?
I don't get it
There are a lot of Koreans who live alone. I don't know why they eat so much, but it can be entertaining to watch someone tiny like shoogi eat so much.
I don't know why I watch them, but they are enjoyable
About to go here for the first time, what should I get?
Ok guys, I need some help.
Now I love beans, don't get me wrong, but for the life of me I CANNOT seem to do it so that they don't cause me SEVERE gas and bloating.
I have tried overnight soaking before cooking along with the addition of salt, and have even gone so far as to inoculate them with a pro-biotic, all to no avail.
I have heard epazote may be a decent choice for reducing gas as a carminative, but I honestly have no ideas.
Has anyone found a way to do it? If so please share. My relationship with beans is on the line here :P
just get used to it, nothin nicer than cookin a pot of beans without soaking them on saturday nite and sittin around ripping HUGE farts and smellin em till the wee hours of the morning, chuckling softly each time :D
Okay, /ck/. I've got some pork stock I made last night. What can I do with it besides shit like soup?
How do I activate my almonds? I've been trying for twelve hours now.
About half of all almonds are activated before they're put in packets OP, you need to look for the logo on the packet. You need to be careful though because if you try to activate pre-activated almonds it can be quite toxic.
Rate my lunch /10
God damn son. Is that like triple pepperoni? It actaully looks good to me because i love pepperoni. I sometimes get the peppernoi lovers from pizza hut or papa johns. Also, did you order that pizza well done? If so, nice move
Post your favourite drinks, recipes you love, even shit that's been discontinued but brings you nostalgia. Just bought a couple of latte glasses and they make any drink look fucking chill. I'd drink ranch from these things.
Nice summer drink. Most bartenders around here don't know what the fuck it is, though.
Is there a way to make them without overcooking them?
Also, what's the best steeping liquid.
Okay guys, it's time to buy some new knives. I have no idea where to start but I want to buy the best possible, so I'm asking for your help. Young electrical engineer, so assume that money isn't an issue.
>I really have no idea
That's painfully obvious.
If you're starting out you don't need a large set of knives. Get the following:
A Chef's knife
A serrated knife for bread
Maybe a paring knife if you see yourself doing little delicate stuff
.....and a means of sharpening the above.
how often do you drink chocolate milk?
Redpill me on Peanut Spread, /ck/.
What do you think of McDonald's new signature range of burgers?
A desperate marketing ploy or a step in the right direction?
Also I think the table service is very good however they always forget to bring ketchup for my chicken tenders.
I just don't understand how one could even consider going to McDonald's when they could instead have a delicious Whopper from Burger King. Professional staff, no black people touching your food, and the promise that every time you eat there you can have it your way? McDonalds simply can't compare.
Why have I never seen an ad for bread on tv before?
Alright /ck/ I'm tired of eating takeaway and frozen pies every day, I'd like to try eating healthy. I can find a fishmonger in Grismby but I've no real idea on what to do with the slippery fellow once back home.
In short: How on earth do I properly cook fish in a pan? Any easy recipes?
What kind of fish did you buy mate
>google search [insert fish type] easy recipe
>trawl through the practically endless results until you find one you might like
Pretty much all fish you can just descale, fillet, then pan fry, skin side down until cooked. Serve with asparagus or green beans, etc
Hey /ck/ rate my breakfast