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Archived threads in /ck/ - Food & Cooking - 482. page
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File: Pizza.jpg (69 KB, 500x500) Image search: [iqdb] [SauceNao] [Google]
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Hey /ck/! Thanks for inviting me to the party! I brought a pizza, and it's got anchovies!

I'll just set it down here while I go to the bathroom real quick. Don't start eating it without me!
15 replies and 4 images submitted. Click here to view.
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>>7562777
I'll bump for the lucky trips, but other than that you're thread is literal shit
>>
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sorry m8, this board is for McDonald's only
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Whoops! Sorry, OP.

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you believe this bullshit
33 replies and 9 images submitted. Click here to view.
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>still eating heavily sweetened corn, wheat, or rice
>>
Raisin Bran Crunch in Elder God Tier
>>
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>no chex

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Henry is back with another episode lads.

He makes 'iche.

https://www.youtube.com/watch?v=BNZo75Rzoo8&nohtml5=False

what a baller.
18 replies and 7 images submitted. Click here to view.
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>>7562437
>He's still renting out his closet for Air BnB

LEL
>>
>>7562440
It's a good way to meat chicks for sex while they stay at your house.
>>
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>'iche

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Hi, I'm new to this board though I plan to lurk more too. I wanted to ask some questions on being a vegetarian.

I plan to go vegetarian, not sure how long but for quite a while. This is mainly because I want to eat healthier and improve my health as well as discipline and to try to keep to a goal. I went once for like a month some years ago but it failed miserably because I didn't do my research beforehand whilst I was trying it and then eventually gave in towards the end. Are there many downsides to being a vegetarian, anyone have any advice or opinions on this?
16 replies and 2 images submitted. Click here to view.
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vegans are retarded
>>
>>7562333

this basically

welcome to /ck/, OP
>>
Why do people think going vegetarian equals eating healthy?

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>keeping shit in front of an oven door
Why are people so stupid
What does your household do that sucks?
12 replies and 1 images submitted. Click here to view.
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>>7561778
Nothing much desu
We keep potatoes next to a microwave, I think this why they go bad a bit quicker than you'd expect
>>
>>7561778

If I'm not currently using the appliance, then why wouldn't I utilize that counter space?
>>
>>7561784
That's funny, I was at a friend's house the other day and he keeps potatoes IN THE microwave
I wish I used the microwave so little that I could use it as a a shelf but it has its 1 million and 1 uses

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What's the weirdest thing you were ever served at a restaurant.

Pic related, our local running "sushi" restaurant had this single individual mustard package circling around the belt and no on ever picked it up (and why should they).
Every few minutes the mustard would drive by, just sitting there on its plate. Sometimes I wonder if one of the cooks just wanted to agitate the customers but was too polite to spit in the soup...
19 replies and 2 images submitted. Click here to view.
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sometimes as a joke i will replace my fellow servers' sugar caddies with mustard packets
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>>7561177
Wasabi at most restaurants is just horseradish and colouring anyway. Mustard wouldn't be a million miles away.
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>>7561311
It's pretty different, lad

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Scientifically speaking, if you just blend your meal rather than waste your time chewing etc does the food actually lose any of its nutrition etc?

I blended 12 chicken mcnuggets recently and just "drank it" (like a smoothie so it's not like pure liquid) and it was such a superior experience to eating each one and chewing and so on.
19 replies and 2 images submitted. Click here to view.
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> just "drank it"

seems suboptimal, have you considered IV infusion?
>>
Blending raises the GI, but it's not going to affect micronutrients (you can't blend chemical elements)
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>>7560712
Not really since I took the blender jug thing into the car with me and just ate / drank while on my way to work.

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What does horse meat taste like?

I'm really curious but can't find any horse meat where I live in the US
18 replies and 4 images submitted. Click here to view.
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Illegal in the US, you have to go to Canada for horse meat.
>>
maybe you can import some from germany

https://www.youtube.com/watch?v=NfOrBz1XRrg
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>>7559398
According to an Argentinian (or possibly Chilean, I don't remember) guy I knew, it tastes like beef, but slightly sweeter.

Do you like chili con queso /ck/? I think its amazing but I can never make it as good at home as most restaurants do. I think its because I use some Velveeta and I think the mexicans have supplies of some secret delicious melting cheese that you can't just buy at the grocery store. Do you guys have any tips or amazing chili con queso recipes?
38 replies and 7 images submitted. Click here to view.
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Its literally just American cheese, go to a supermarket deli, those little individually wrapped ones don't work. Heat 1 cup of milk per pound of cheese to just under boiling and slowly stir in said amount of cheese. Mix in pico or salsa or whatever you feel like. Don't use velveeta.
>>
>>7559535
How about this? I've used it before for things like mac and cheese and grilled cheese and noticed it was much better than velveeta, its just sort of expensive. I just wonder what the mexican restaurants are using, they must be getting American cheese from a big food supplier and it tastes better than velveeta.
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>>7559648
That'll work. I used used to use those big blocks at work until my supplier started offering a shredded variety that melts quicker. Again, you can just buy it by the pound at any deli counter without having to buy the whole block.

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I have a job interview at a shitty mulitmillion dollar international coffee chain.

Anything I should know about being a Starfucks barista?
22 replies and 4 images submitted. Click here to view.
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wear lots of flair.
>>
>>7558543
>>
Get sleeve tats

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Are you man enough for this meal?
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>Vienna sausage
>not Beanee Weenee
>>
better than an MRE
>>
why are americans so disgusting

Deny it all you want, but everyone has weird food eccentricities or idiosyncrasies or whatever you want to call them.

I cook for friends or guests a lot and was recently caught for #1 (see below), so I've been thinking about what others do when no one is looking.

It's anonymous, so feel free to be honest! Here are mine:

>when preparing garlic, I bite the "root" end off to make peeling easier. I do this when cooking for guests and have to do it surreptitiously when they aren't looking lol

>My hands get dry in the winter so I stop washing my hands except for when I go to sleep or am about to eat. Heat kills germs, so I don't wash my hands after using the bathroom (#1 or #2) before food prep. I just turn on the tap and let it run for 20 seconds in case people are listening.

3. I can't remember the last time I washed a vegetable.

4. Not really food related, but I dip my toilet paper in the toilet water to clean my butthole more effectively. I used to flush first, but I got nervous about people hearing me flush twice at work so I just use the "used water". Not a big deal really, I don't eat off my ass or anything.
17 replies and 3 images submitted. Click here to view.
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>>7562731
upboated, liked, subscribed
>>
Just hold the bulb in your palm, top inwards, and smash the root on the counter. The garlic will all pop off.

You're probably gonna get sick, but I feel you.

You should wash them, because they've either been handled by at least one hundred grubby paws, or they're covered in dirt from your garden.

You're wiping per into your butt. Wouldn't recommend it, but I'm not a doctor.

I always hold chef's knives by the spine, and more than once my thumb has slid down to the blade. I always wash (with dish soap and water)...
Comment too long. Click here to view the full text.
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>>7562731
>Not really food related, but I dip my toilet paper in the toilet water to clean my butthole more effectively. I used to flush first, but I got nervous about people hearing me flush twice at work so I just use the "used water". Not a big deal really, I don't eat off my ass or anything.
You're literally wiping viruses into your rectum.

Pop the top off the cistern and use clean water next time.

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I bought a 1/2 baggie of "yogurt" covered raisins from a local health food store on super duper discount because they were expired. The sell by date sticker says October 2015, but they were purchased as a bulk item in a baggie so I don't know when the actual expiration date of the batch was.

Now that I brought them home I'm feeling more timid. Are these safe to eat? How would I know if they've gone bad (hopefully a noticeable smell)?
11 replies and 2 images submitted. Click here to view.
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You eat it and wait to see if you'll have the shits
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>>7561962
There's enough wax on them. Should be safe baby doll.
>>
Smell them. When in doubt, throw it out. I would eat them, myself

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lunch
18 replies and 4 images submitted. Click here to view.
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>>7561614
I eat cloves of garlic between slices of cheddar cheese.
>>
I'd probably end up in the ER if I ate that much garlic. Damn
>>
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almost finish

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Rate my shopping cart. The chicken and cereal were on sale and I have homemade peanut butter to go with the bread.
12 replies and 2 images submitted. Click here to view.
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>>7561539
>publix meat
over priced every single time, even on sale, and it's the same shit wal-mart has.
good thing you don't have a family, or you'd be eating like a king and they'd just get vegetables
>>
>>7561539
>>7561550
>vegetable fed
Is this meme? What else could they possibly feed chickens with?

I usually get my chicken breasts from fresh market on tuesdays for 2.99/lb, you probably have a fresh market if you have a publix OP. I don't have a walmart near me somehow and I'd rather pay a little more to not be around fat retards.
>>
>>7561539

>4.49/lb for chicken breast
>paying extra for thin cut chicken breast

You're a goof. And you know you can slice them yourself, right?

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where am i from? a noodle recipe for dinner
12 replies and 7 images submitted. Click here to view.
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sauce thickens
>>
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more things
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fry the beef

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How do i make good taco seasoning?
any recipes i find via google kind of taste like shit
17 replies and 4 images submitted. Click here to view.
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>>7561354
The primary flavor in "taco seasoning" is cumin, so start there. Paprika, onion, salt, and pepper would be other essentials. If you want it spicy add cayenne.
>>
>>7561354
Adobo chilies, fresh garlic, lime juice, cumin, plenty of salt.
Tacos are much more interesting when you're using something other than ground beef, too.
>>
>>7561354
I always cum in my tacos. I knew I was doing it right :D

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Is this shit going to kill me?
What is the least cancer-inducing variant?
16 replies and 3 images submitted. Click here to view.
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>>7561256
It's just dried cooked noodles. Probably 100% flour. Just eat it. If you're concerned about healthy eating, skip the flavor packet (just salt in there anyway) and crack an egg over your pot.
>>
>>7561256
The salt packet is what will kill you
>>
>>7561263
>Probably 100% flour
the noodles are deep fried, champ.

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Is this enough to make spaghetti sauce?
30 replies and 3 images submitted. Click here to view.
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>>7561218

no mushrooms, carrots or grounded meat?
>>
>>7561218

>canned tomatoes

yeah just throw that shit in the trash and go back to the store man
>>
>>7561238
I have meat and mushrooms, it was just in the fridge because im not cooking this for another 2 hours

>>7561241
its all I can work with, it was this or prego

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Hi ck!

I'm 22 and have been a picky eater all of my life. Recently I've begun eating more foods and realize there's an entire world of food that I would love that I haven't even tried yet.

What foods would you recommend to a recovering picky eater?
14 replies and 2 images submitted. Click here to view.
>>
Man child you are never leaving your mothers basement.
>>
>>7560831
I'm at work right now taking a shit.

I just wanna know some good foods man.
>>
>>7560830
We gotta know what you eat and don't eat.
Congratulations though, you're on the right way.

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the great debate
32 replies and 9 images submitted. Click here to view.
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Nacho by far
>>
Ranch by far
>>
Neither

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Quick question:

What is the name of this ice cream bar so I can look up this cake recipe and quiet down my inner fat kid
28 replies and 6 images submitted. Click here to view.
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Wasn't it strawberry shortcake?
>>
>>7559504
Omg the answer was so simple it eluded me. Thank you, from the pit of my stomach
>>
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>>7559504
Yup.

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I know gluten allergies are a thing, but people keep telling me that gluten free is healthier for people. Are they memeing???
21 replies and 1 images submitted. Click here to view.
>>
they are probably memeing, if you are not intolerant it is probably fine to eat

having said that you should avoid processed bread products as much as possible, stick to traditional sourdough
>>
Anyone who eats gluten free that doesn't have Celiac's or an intolerance is memeing. If they just say it's for health reasons they're stupid.
>>
>>7559187
A meme

But i would still reccomend sticking to sourdough bread.

Moules-frites.

What think?
49 replies and 5 images submitted. Click here to view.
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Mussels are delicious, fries are delicious

I don't see them complimenting each other though
>>
i think all seafood should be served with fries.

it contrasts with the moist and slimy fish.
>>
Seafood tends to be served with french fries very commonly so why not?

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Hey /ck/.

I have to make a 24 page magazine for Editorial Class. I chose to make it about cooking.

So I thought you guys might like to contribute to it and when its finished I can post the PDF for iPad and print.

Currently I have it set up as follows:

1 - Cover
2 and 3 - Double Page Ad
4 - Letter from the editor (Just gonna steal some text)
5 - Index part 1
6 - Index part 2
7 - ad
8 and 9 . Recepie with additional 1 column about whatever
10 and 11 Chef Spotlight/ interview
12 ad
13 and 14 Restaurant Spotlight
15 Kids...
Comment too long. Click here to view the full text.
13 replies and 2 images submitted. Click here to view.
>>
/ck/ the magazine? neat-o
>>
>>7560978
Yeah, but I wanted to have some /ck/ inspired stuff rather than just a generic cooking magazine.

Only thing I can think of is memes and vertical recepies
>>
>>7560996
Also, all ads can be removed. If you all so wish.

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What do you think of these bean and cheese burritos?
Also how do you make bean and cheese burritos?
12 replies and 1 images submitted. Click here to view.
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>>7560492
Those tortillas look fucked. Maybe they're reheated? Either way, covering them with avocado seems a good call.
>>
>>7560492
What kinda sauce is that?
>>
>>7560492
I usually mix up some beans, cheese, and burritos, but that's just me.

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Join me for a little pasta salad, /ck/?
14 replies and 4 images submitted. Click here to view.
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>>7560296
>maybe if i crumble my dick cheese on top it'll look artisan
>>
>>7560320
Fool. That's freshly grated Pecorino Romano.
>>
>>7560320
I don't think you know what artisan means

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Care for a warm chocolate chip cookie, /ck/?
14 replies and 6 images submitted. Click here to view.
>>
>>7560177
nobody wants a cookie that looks like a hemorrhoid
>>
>>7560180
speak for yourself
>>
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Please and next can you do some peanut butter oatmeal :^).

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Ive been watching a lot of Bizarre Foods for some reason so i wanna know whats your favorite episode? If you cant pick one then two is fine.

Syria and Hong Kong always stick in my mind, especially since the ice cream place in the Syria episode is closed now. Rip.
30 replies and 6 images submitted. Click here to view.
>>
Why is no one memeing this guy ?
>>
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This twat doesn't like horchata. Opinion immediately discarded.
>>
Shows like these are usually interesting, learning a bit about the food culture of different places but why is the host always so damn obnoxious? A little of this guy goes a long way, he's ok about half the time but my god can he spill some spaghetti.

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I want to start growing mushrooms, but I have no knowledge on the subject. I have a house with a couple spare rooms, plus a basement, but the basement is musty and I'm not sure it would be good for the mushrooms.

I am trying to find morels in my area, but have never had any luck. I'm going to try again tomorrow. But, that's just for taste - I would like to grow other strains to hopefully sell at a Farmer's Market or something. I did some research but haven't really narrowed down what method or which strain to use. Out of the five below, which...
Comment too long. Click here to view the full text.
12 replies and 3 images submitted. Click here to view.
>>
Bump for interest. Supposedly oysters are one of the easiest to grow. Usually I see people inoculate a sterilized substrate (grains, coffee grounds, etc.) with spores in a needle or a bit of mycelium and then once that's become myceliated they break it apart and mix it with straw put in bags and wait for that to get myceliated before fruiting. This is at least popular for oysters.
I wonder if there's an easier way though. I'd grow anything because I've never tasted a bad mushroom.
Supposedly these guys did this
https://www.youtube.com/watch?v=lTFugHA2WaI
>>
psylocybe cubensis is pretty easy to grow, and sells for a decent amount if you know the kind of people who a are into this shit.
>>
>>7559363
>tfw new mexico


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