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Archived threads in /ck/ - Food & Cooking - 483. page
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File: IMG_2412.jpg (3 MB, 4000x3000) Image search: [iqdb] [SauceNao] [Google]
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Rate my stuffing.
14 replies and 4 images submitted. Click here to view.
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Apple cranberry stuffed pork roast.
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>>7559239
Looks good/10

Is that Kroger brand?

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Fantastic news /ck/

A Vons just closed down to the plaza literally cross the street. What's opening in its place? A fucking Rance 99. This means my Asian cooking is going to go up 0 to 60 real fast. Asian cooking has never been my forte--though I have dabbled--so I'm wonder what I should look into cooking in the near future here.

What are you favorite Asian dishes?
11 replies and 1 images submitted. Click here to view.
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>>7559174

are they getting one of those french style bakeries inside?
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>>7559188

From my understanding they're getting something similar. It's either a little sit down food shop, or one of those bakeries.
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>>7559174
Get some of the teas.

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I have sensory defensiveness so I literally can't stand the taste of a lot of basic foods, but cooking is something that really interests me on some level. Is there anything I can do at this point or am I just stuck being an observer? Pic unrelated, just the first picture of food I had saved.
11 replies and 1 images submitted. Click here to view.
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>>7559079

mozart was deaf right? he was still a great composer
>>
Cooking is a science m8

You got this
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>>7559269
You idiot, you're thinking of Ray Charles.

If you're lazy as fuck, can you make miso soup just by mixing some miso paste and water in a bowl, then microwaving it? I have some I need to use up, but I can't be bothered getting any tofu, stock, dashi or anything like that.
20 replies and 3 images submitted. Click here to view.
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It'd probably work but why would you want to do that
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>>7558487
Thought it'd be a nice warm soup to drink when you feel like something warm other than coffee or tea.
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>>7558472
I'd probably microwave the water and then add the miso.
And pretty much any vegetable can be added so you're not just eating fermented bean water.
This is usually what I do, just on the stove top.

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First time posting on /ck/, I got 4 of these in my backyard, suggestions on how to prepare them? What seasonings? Fried?
49 replies and 7 images submitted. Click here to view.
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artie bucco pls go.

https://www.youtube.com/watch?v=17lV8KznLL4

j/k.

prepare like fried chicken. bread and deep-fry
>>
Rabbits are for cuddling not for eating.

Try a Big Macâ„¢ instead.
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>>7557962

this. also Buffalo rabbit is delicious.

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I'm on vacation on Japan at the moment. ALL non-chain coffee shops are using the v60 drip method.

Went to a popular cafe earlier that had something like 10 v60s set up and 3 guys working them.

Just fyi for the curious
22 replies and 6 images submitted. Click here to view.
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>>7557320
Cool FUCKING story bro
>>
Do they serve strong coffee or that american coffee tea?
I would buy one of these but they are too expensive in my country.
>>
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I don't understand how these are any different than an old fashioned drip coffee with the paper filters.

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Whats the best grilled cheese you've had?

I made a goat and mozzarella grilled cheese with pesto and spinach added to it made in a panini press on white bread with a little olive oil and it was so so so so so good
36 replies and 5 images submitted. Click here to view.
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I spread mayo mixed with salt, black pepper, and chipotle powder on the inside of the bread.

Shits cash
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I like little bits of tomato in mine
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mayo

kraft singles

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I want to start including wine/beer pairing in the food I cook for myself and others. There's this nifty infographic I found that seems a good start, but does /ck/ have any other advice to give? e.g., any exceptions to the general rules of thumb to be mindful of or, w/r/t wine, regional differences within the same varietal that changes it's flavor a bit?
16 replies and 3 images submitted. Click here to view.
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The infographic is shit and you should delete it and never look at it again.

For example as to your question, riesling is a really common example of a grape that's made into extremely different styles of wine, yet it's presented as generically as a "sweet wine that goes great with pad thai lmao weed XD" because of the misguided belief that dumbing things down to the point of being worse than useless is a good way to educate people who are too lazy to read and taste and decide for themselves.

I've raged enough at that infographic that I'll...
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>>7557507
>>7557529

>pick any bottle of wine
>drink the whole bottle by yourself while you cook/let your guests drink and talk while you cook
>eat dinner buzzed
>drink water with your meal

there is your meal pairing guide. 100% works every time.
>>
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That infographic is so goddamn shitty.

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Can I replace bacon with pancetta in any recipe?
12 replies and 1 images submitted. Click here to view.
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>>7559974
No it will make deudly poison.
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>>7559983
This is true. My wife's son dies tragically this way last October :(
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>>7559986
congragulations mate!, I'm happy to hear that.

I go to NYC in 10 days. Can /ck/ recommend me one high-tier, mid-tier, and low-tier place to eat?

With high-tier, I mean a once in a lifetime experience, mid-tier - something that will cost me between $30-$80 for drinks and food, low-tier, street food/walkup kind of stuff.

I'll eat anything, but I don't like sugar, so anything dessert based isn't something I want to try.
14 replies and 2 images submitted. Click here to view.
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Where? It's a big city.
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>I don't like sugar
There is something wrong with you, humans are hard-wired to appreciate sugar. You probably have never had a good dessert made by a real pastry chef, and associate sugar with shitfood made by kraft and so on.
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>>7559572
>humans are hard-wired to appreciate sugar.

only before the are finished with puberty you silly amerifat

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So, I realized yesterday that I can use crushed up altoids as "anti-pepper" and I'm actually at a loss of what do with this information

Coffee? Sweets? Sauces? Sushi?

I was thinking of adding it to a mint salsa verde to increase its coolness and serving it with rack of lamb but I'm actually having trouble comprehending the implications of this technique.
19 replies and 2 images submitted. Click here to view.
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get yourself a t shirt at buffalo wild wings
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Crush it up in a puddle and mirtle
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>>7559542
>>7559551
what the fuck does this even have to do with cooking?

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Does anyone have a good Tzaziki sauce recipe?
14 replies and 1 images submitted. Click here to view.
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>>7558642
Grate cucumber, salt it, squeeze juice out of it. Add to Greek yogurt with some finely chopped garlic, lemon juice and olive oil. Taste and reason.
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>>7558659
Never forget to reason with your sauce. It is the most important step.
>>
this but with some chopped mint too.

Whatd be the best fill for a pizza crust?

I think garlic sauce would do the thing.
30 replies and 1 images submitted. Click here to view.
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>>7558001
Hamburgers
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>>7558001
You already have toppings on the pizza. Why do you need a filled crust?
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>>7558023
He's a typical fat fuck aussie

File: alcopops.png (318 KB, 590x315) Image search: [iqdb] [SauceNao] [Google]
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I know they always get shit on, but what's you favorite alcopop?

Sometimes when it's hot out, i get a craving for fruity booze
16 replies and 6 images submitted. Click here to view.
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i honestly haven't drunk an alcopop since i was about 14 and you shouldn't either

if you want something fruity make yourself a nice cocktail, these drinks are disgusting
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>>7559429
Honestly if you want something fruity, just make yourself a vodka soda w/ a touch of cranberry juice. Cheaper, tastier, and less riddled with bullshit than most of those bottled beverages.
>>
Once in a while I like to sip on one of these while on the boat in the summer, they're pretty refreshing

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Good evening chefs!

Your secret ingredients are Cheez Wiz, quail breast, Apple Jacks, and Cashews. You have 30 minutes to prepare your first dish
22 replies and 5 images submitted. Click here to view.
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Fucking hate Chopped so much
>>
funny because those ingredients are highly viable
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>>7559276
Mix a small amount of wiz with mascarpone.

Food process the apple jacks and cashews together, resulting in a salty sweet dust.

Throw out the quail and and replaced with home-made butterscotch icecream. Top with mascarpone-wiz and salty/sweet crack dust.

My first course is desert and I'm not using your quail. Fuck you Ted Alan you fucking asshole.

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What's ck's favorite salsa?

pic related is probably mine.
14 replies and 4 images submitted. Click here to view.
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This is by far the best salsa I've ever had.
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>>7559063
Is that from Trader Joe's?
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I have $10 to spend. I challenge you to make me have it last longer than 3 days for food. Also the food must be tasty and it must be a non-generic recipe
42 replies and 8 images submitted. Click here to view.
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>hi I'm op I'm going to ask for help but then demand your suggestions fit my own requirements that I could be using myself to do my own research

Fuck off giant faggot op
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>>7559024
I've done a ton of research and I can't get anything but generic bullshit that I wouldnt eat or jury-rigged nasty NEET shit like ramen + refried beans

I'd not be asking here if I didn't already try
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>>7559024

/thread

File: RC_price.png (1 MB, 1432x928) Image search: [iqdb] [SauceNao] [Google]
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Is this the only item to keep its same price for over TWENTY years?

Based RC Cola
12 replies and 2 images submitted. Click here to view.
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>>7558803
It was overpriced shit before, and now it's just shit.

Mystery solved.
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>>7558803
It's suggested retail price now, which means groceries can charge you $800 for it.
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>>7558808
rc cola is fine you fuck. it's actually perfect for what its for. a 99 cent thing to mix drinks with.

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I'm 6'3 218 lb 21 year old male and I want to cut my caloric intake down to about 1700 calories a day.

If I were to eat 2 meals a day, what kind of foods do you guys think would be good sustenance?
11 replies and 2 images submitted. Click here to view.
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I am no expert, but that sounds like way too few calories unless you live a completely sedentary lifestyle
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>>7558548
if you're too fucking stupid to figure it out yourself then you're going to fail, which was obviously going to happen anyway.
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>>7558568
Big help

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Why is this necessary?

Fruit is already sweet. Why do Americans add artificial sweeteners to it?
17 replies and 2 images submitted. Click here to view.
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>>7558533
Why is this thread necessary? /ck/ is already shit. Why do foreigners add more shitposts to it?
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>>7558533
The least of you worries is added sugar, the fuckin thing is made in china for fucks sake.
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>>7558591

Sucralose isn't added sugar.

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Ropa Vieja
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>>7558255

I miss Cuban cooking.
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>>7558259
is that some kind of cuban schnitzel?
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>>7558255
that looks BOMB

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This man comes to your home while your at work to help your wife cook a fantastic, decadent yet simple beef wellington with veggies and mash.

>What do you do?
42 replies and 3 images submitted. Click here to view.
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whats my at work
>>
I slap her butt.
>>
>beef wellington
>simple

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what do i have to eat in order to make my shit more solid?

i'm literally shitting exclusively diarrhea for almost five years now
41 replies and 5 images submitted. Click here to view.
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>>7556621
Less beer/alcohol
>>
Eat some more cheese, no more loose shits for you.
>>
McDonalds, every meal, 3 times a day for 7 days.
50 piece chicken nuggers.
Dr. pepper.
McDouble between a McChicken between a McDouble.
Triple Fries, double salt.

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What is popular offal food and cuisine in your country?
This is a Japanese Motsu-Nikomi (stewed pig intestine)
35 replies and 7 images submitted. Click here to view.
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Liver Berlin style: roasted with onions and apple, served with mashed potatoes.
>>
Lamb sweetbreads are the best offal when you can get them.
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>>7556568

there isn't any since my country is not poor

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33 replies and 1 images submitted. Click here to view.
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When they stop being shiny and have bits of brown to go along with a gold color. Take them out of the oven, sit for 3 minutes or so, then transfer to a cookie rack.
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>>7554239
So I don't poke them with something and check if it comes out dry like you do with cakes? Well I did it really wrong then. First lot ended up being too big and they flattened out joining to each other, second lot worked out great.

I plan on making another batch this week and trying to make them a reasonable size and hopefully uniform.
>>
When they smell real good.

Da Vinci, Torani, Monin...

I just moved into a new place and I want to stock the bar.

What are the tastiest syrups? I am hoping some bartenders who have experience with different brands can drop in and let me know who has the best tasting of which flavors...

Also, cocktail recipes using these flavors would be nice as well.

Monin seems to have the most exotic selection, but also seems to be the most pricey. Is it worth it?
45 replies and 9 images submitted. Click here to view.
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>>7548026
>What are the tastiest syrups?

the ones you make yourself without using artificial flavors or colors.

Syrups are very easy and cheap to make. Start with "simple syrup": half sugar, half water. Add the ingredient(s) you want to use to flavor the syrup, then heat it and let the ingredients infuse. Then strain.
>>
>>7548034

I knew I would get this response... and I am definitely going to try my hand at doing this as well... But home made syrups are not as shelf stable. And sometimes, (I know I'm a horrible person) sometimes I just want to make a drink without having to cook a bunch of stuff and let it cool down.

That said... I am really interested in critiques of purchasable brand name syrups by knowedgable anons. HOWEVER, if anyone has a really good recipe for a syrup that isn't just "half sugar, half water add some fruit" i'd love to hear that as well. Or if you have advice as to what fruits this does or doesn't work with that would be useful too.
>>
BG Reynolds out of Portland makes great orgeat, if you don't want to go through the trouble of making it. Liber and Co out of Austin does a handful of tasty syrups, particularly their pineapple gum syrup. Both of these syrups are a bit of a pain to do at home, but otherwise I'd have to agree that making your own will yield the best results, given everyone has different tastes. The syrups you can purchase are, by and large, not super great because most bars just make their own now. The most widely available products will likely just be HFCS with artificial flavoring....
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I have never had a Pizza pop as a child. Are they any good?
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>>7556507

Same question for this
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>>7556507
>>7556510
I use to have these all the time when I was a kid living in Canada, do they not sell them in America?

Anyways, the Pizza Pops were okay. Its not the usual Pizza-taste youd expect, because the 'crust' is entirely different. Still pretty tasty, from what I remember. Just watch out, they fucking explode from the first bite.

As for the Mini Pizzas, those things were hell. They were floppy, impossible to eat without making a mess of your...
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>>7556519

I'm a Canadian as well, so I don't know if they're not available in the States. I just never got to have them as a young kid, and now I don't want to look like a pleb buying them desu

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Hey youtubers its Ken fro KPD Productions TV. Welcome back to another Ken Domik food review; just for you and just for you.
12 replies and 2 images submitted. Click here to view.
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>>7555483
Ooh lala
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>>7555483
he has the face of a poz leather daddy that takes it raw while strapped into a sling
>>
Eat me daddy

Eat me like you eat your poutine eh

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Does this look rotten? Or are the seeds just green as fuck
26 replies and 7 images submitted. Click here to view.
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its fresh its just them seeds, srsly
>>
I can't believe I share a board with dumb fucks like OP
>>
It's ripe, but I wouldn't say rotten. For the sake of not wasting food I'll take out the seeds and just use the rest of the tomato. If I were a bit more picky about my food I'd probably toss the entire thing because the flavor profile changes when it's too ripe and sours slightly, but this is likely some home cooking and should still be edible. Just season slightly more and you'll be fine.

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What is the best way to concentrate the heat of a bunch of mild peppers?

Basically, how can I distill the spiciness?
11 replies and 1 images submitted. Click here to view.
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>>7557798
Blend them, stew them down. If you only have bell peppers, then 0 x 0 still equals 0.
>>
>>7557798
Use the seeds or veins in the plant. That's where all the hear comrs from.
>>
Steam distillation

https://www.youtube.com/watch?v=1OfLPQ-29Iw


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