What are the greatest cheeses in the world?
True. Not all bleu cheeses are equal however. I absolutely love roquefort and saint agur, but I recently tried some fourme d'ambert and didn't like it at all.
Also, some other cheeses I think should be on a "greatest cheeses" list:
- Mozzarella di bufala
- Parmigiano reggiano
What kind of knives/what brand is best for a competent home cook? I want to stop using the shitty old blunt knives I've got and invest in something good and appropriate. Some girl at a knife store told me I should buy Brasilia but I've really got no idea. In return here's a photo of some stew I made.
Crappy knives are crappy, but there's really little difference between average and best, at least when it comes to standard-shaped knives. Any decent chef knife is almost as good as the best.
Now for fancy knives... a friend got that "Santoku" below in picattached. It's a lower-middle brand, and actually the knives are quite nice... except for that one.
Normally Santoku knife has a kind of corrugated trailing edge, so that slices of vegetables don't stick to it; no large flat surface.
Well, here they went cheapo and instead of corrugated shape, they just made depressions in the surface.
I tried slicing potatoes with that one. I was seriously afraid about my fingers and had to rest my whole weight on the half of the potato that stuck to the knife. The depressions act as suction cups, and damn strong at that.
Ok /ck/ I am on the hunt for the greatest biscuits and gravy recipe that has ever existed. I've tasted some bad ass B & G but I've never found a recipe or been able to craft one that met my high standards. Hit me hard /ck/
Would you be vegetarian if it tasted good?
omnivore anon that lived with vegan flatmates for a few years here.
vegetarian and even vegan food can be delicious, it just gets a bad rep from people that eat nothing but pasta with tomato sauce and shitty supermarket fake meat
i'd never go vegan because i love meats, fish and dairy but that don't mean i never cook with seitan or tofu
What do you put in your quesadillers?
Leftovers. Leftover meat. The leavings from a veggie dish that might taste good with cheese. The kimchi that my roommate's mom stocks the fridge with even though the both of us together couldn't finish it all even if we ate it at every meal.
>That'll take about 10 minutes, is that okay?
How'd I do this time, /ck/?
>not eating double bulgogi burgers
Anyone know a place or group where you can do volunteer work on Thanksgiving and they feed you afterwards?
Good for you anon!
I have been making baked chicken breasts for the last 3 years (looks good on resume) and bring it to the soup kitchen to feed about 100. But, those homeless fuckers eat A LOT. There will be literally none left for u to eat.
is it true that kebab places arent really a thing in America? Or other countries?
alright you spergers, redpill me on private label/store brand food. it's cheaper, its everywhere, it's unassuming. but.....does it matter? i've heard spergs lament the downfall of major industry brands and hfcs and bullshit and packaging changes and fuck all. but what about the off brand? could it be better? where does it come from? is it the same thing? will it give me aids? why aren't there commercials or internet videos about autists raving about how good the store brand is? are they poisoning me? IS IT ALL A SCAM
I went to a yoghurt factory where they were making like 7 different brands of yoghurt for different comapnies and said its all pretty much exactly the same, just slightly different flavouring balances and pot shapes
What is this?
Take a guess.
Last thing you cooked /CK/ ?
Pic related, my dinner.
Baked snapper, baked with tomato, garlic, olives and chilli flakes.
Simple garden salad with an olive oil based dressing + a dash of honey.
>potato crusted fish
>seered off in CLARIFIED BUTTER
>never mind how retarded this is, fuck your oil you cant use that here
>why isn't it working
>gee why did my carrots burn after neglecting them to prevent fire everywhere
Never fucking attempt to do this ever.
I have questions regarding a diet that can lower the levels of, or slow down the production of oxytocin in the body.
If I have the wrong thread, just let me know and I'll fuck off asap.
-Thanks in advance