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Archived threads in /ck/ - Food & Cooking - 489. page
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File: img_060007_445x297_JPG.jpg (37 KB, 445x297) Image search: [iqdb] [SauceNao] [Google]
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I have some leftover wine from cooking yesterday.
Since I don't like drinking white wine, I could use some help coming up with some white wine dishes.

I'll start off
Mussels with white wine sauce
10 replies and 2 images submitted. Click here to view.
>>
Pretty much any pasta sauce benefits from a glug of wine.
>>
Beef stew
>>
>>7548123

pasta ain't a bad idea

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4 cups of rice and 4 cups of pinto peans

what do i add to it, /ck/?
13 replies and 4 images submitted. Click here to view.
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broccoli, carrots, hot sauce
>>
ew
>>
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goin' with what i got, kids

both cans on left or both cans on right

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Is chocolate milk good for you?
21 replies and 2 images submitted. Click here to view.
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>>7547330
Depends how much sugar content is in it. Obviously it varies between brands and home prep
>>
The only thing is once you get a cup of chocolate milk your gonna wanna keep drinking more LOL
>>
>>7547334
Yeah this. OP's picture is misleading, tons of brands of chocolate milk have way more sugar in it than apple juice. Maybe some plain fucking cocoa and milk has less sugar, but that's not the same thing.

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Truly, a greasy cheeseburger with cola is the pinnacle of food and drink.
The one and only heroin of food and drink.
>tfw be a burnedout NEET
>stealing bux from parents to feed my cheeseburger addiction
>tfw no Burger Anonymous near me
>tfw getting more obese by the day
sad_face.jpg
20 replies and 3 images submitted. Click here to view.
>>
I used to steal money from my mom when I was a teenager. I feel bad about it now. My mom deserved better.
>>
Prostituting yourself for burgers again randy?
>>
a meal fit for a king

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Is seltzer water healthy? And does that include 'flavored' seltzer water like pic related?
14 replies and 2 images submitted. Click here to view.
>>
Well next to no sugar/"sweetner" to worry about but I guess the carbonic acid may be something to look into
>>
>>7547101
plain seltzer is the secret to fluffy waffles/pancakes
>>
Why do Jews like seltzer so much?

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Tuna Just went on SALE, should I stock up? Recipe Ideas? Price
0.68 US
0.59 EURO
0.48 Pound
0.88 Canadian
11 replies and 2 images submitted. Click here to view.
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>>7547093
>your dollar is doing terribly

god damn it
>>
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>enjoi ur mercury xDDD

Just so we can move across that topic as soon as possible.
>>
I accidentally (got 2 cans for free) they put the SALE signs up early.

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Who here is a fan of feijoada? I'm really craving some right now, need to make it in the next few weeks. It's pretty much my favourite dish from South America.
14 replies and 1 images submitted. Click here to view.
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>>7547091
sounds brazilian to me
hue hue hue hue
>>
Fuck LOVE feijoada, friends introduced me to it way too late in my life
>>
As a half Portuguese dude with family from Cape Verde I want to try making this

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Is there a candy more sour than toxic waste? I find them more sour than warheads but they still arent really that bad.
23 replies and 5 images submitted. Click here to view.
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>>7547042
Probably not cause the acid in those things fucking desolve the skin in my mouth.
>>
>>7547042
Try the Japanese stuff. I don't know any brands because I'm no weeaboo, but have found their sour candies way beyond anything I've tried from the Anglosphere.
>>
got some from taiwan that literally fucked my tongue up for the entire day

I'm going to have my first authentic taste of australia at the Outback Steakhouse, m8s.

What should I order?
19 replies and 6 images submitted. Click here to view.
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i havent been there in about 16-18 years but as a fat kid i loved the place, the bread and butter was good, id get a salad with 1000 island shit was cash, and i dont know if they still have it but toowamba pasta, it was basically seafood alfredo but damn good, i hads the prime rib too it was good.
>>
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>>7547012
LAst time I was there they had a seared tuna thing that was kind of pricy but very good. It was a nice steak of tuna served rare, had a nice crust on the outside and came with some wasabi sauce. Not exactly Australian but it was better than most of the other stuff on the menu.

If fish isn't your thing they make a decent steak.

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Is Chef John from Foodwishes.com a meme? Or does he know his stuff?
21 replies and 2 images submitted. Click here to view.
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He's legit. Out of the many, many websites I've gone to for recipes Food Wishes has never done me wrong. The dishes always come out tasting good and don't require many, if any, modifications. They're simple, easy to follow, and are accompanied by videos which only lasts minutes but give you everything you need.

Next to Epicurious it's my favorite recipe site.
>>
>>7546932
Hes literally only famous because the entire video focuses on food and if you follow his recipes the way he does them you will have a tasty meal, even if he makes sensical substitutions to dishes hes less familiar with.
>>
>>7546932
I've made two of his recipes and they both came out pretty great.

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He's the pan we deserve, but not the one we need.
24 replies and 1 images submitted. Click here to view.
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Wrong board, shitposter.
>>
I keep seeing this ad, what's the deal?
>>
>>7546744
>No butter or oil needed!
Yeah but the eggs will be bland as fuck

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Mirepoix (French) - Celery, Onion, Carrot
Soffritto (Italian) - Celery, Onion, Carrot, Garlic, Parsley
Sofregit (Spanish) - Tomato, Bell Pepper, Sweet Onion, Leek, Carrot
Suppengrun (German) - Celery, Leek, Carrot, Parsnip
Holy Trinity (American) - Onion, Celery, Green Bell
Recaito (Puerto Rican) - Onion, Cubanelles, Garlic, Cilantro
14 replies and 2 images submitted. Click here to view.
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>>7546630
The holy trinity is French. Much of Louisiana was settled by Acadian exiles from the East coast of Canada during the Seven Years' war. Most cajun cuisine is heavily based on Aciadian/French cuisine.
>>
>>7546630
Sofrito (Spanish) - Green Pepper, onion, garlic

That's the actual base for most Spanish food

Favorite ginger drink?

Stuff makes my stomach feel great and relaxes me.
11 replies and 2 images submitted. Click here to view.
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>>7546534
This stuff is really great, just finished one with dinner, just the og one
Glenhiem is pretty good too, but this one is fruity in addition to being spicy.
How's natural brew's ginger ale? Their vanilla cream was really good, just saying.
>>
>>7546534

Shit's the best. I love that extra ginger. Cock and Bull is nice too, good for mixing because it's a little sweeter.

Anyone had straight ginger juice? Been wanting to get a bottle to keep for tummy aches and just to have after heavy meals. Also because I enjoy the taste and the warmth a lot.
>>
>>7546534

If you're looking to experiment, second ferment ginger bug is the best.
You can also use water kefir as a substitute with ginger added for flavor.
Just be mindful of containment if one of your bottles blows.

File: beer.jpg (17 KB, 620x338) Image search: [iqdb] [SauceNao] [Google]
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So /ck/, what's your excuse for not funding beer made from the lactic acid bacteria of a woman's vagina? Too much of a pleb?

https://www.indiegogo.com/projects/first-vaginal-beer-bottled-instinct#/
14 replies and 5 images submitted. Click here to view.
>>
If i wanted to taste pussy juice I'd just visit your mother more often.
>>
File: image_0.jpg (36 KB, 480x360) Image search: [iqdb] [SauceNao] [Google]
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>funding meme beer
>>
>meme beer
>meme beer grown out of some ugly skank's cooter
For
What
Purpose

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Hey cu/ck/s
What are you eating?

Pic related, pan seard chicken in pho and chinese wine soup
12 replies and 2 images submitted. Click here to view.
>>
Looks more like Chinese gutter oil and some "frozen" vegetables you found whilst dumpster diving.
>>
>>7546377
Nigger this shit was fresh, the only dumpster worthy ingredient was the wine because i was getting sick of straight pho in all my asian soup shit
>>
>>7546367
A cup of vanilla greek yogurt.

File: hamburger.jpg (802 KB, 1708x1410) Image search: [iqdb] [SauceNao] [Google]
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Sup, cu/ck/s.

I made some meat and don't know what to do next. Any ideas?
18 replies and 5 images submitted. Click here to view.
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>>7546280
You're supposed to flush the toilet after you're done, not put it in a bowl.
>>
>>7546280
Throw it in the trash
>>
>>7546280
Looks like you need to toss some of your cum inside it

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Anyone else notice that Snickers has put less peanuts in their chocolate, and smaller bits of it at that? What was once the most delicious candy is now just a borderline milky way bar. I wish there was a way to stop companies from doing this jewish shit.
18 replies and 2 images submitted. Click here to view.
>>
oh shit no wonder i bought a bar for 58cents.
snickers are crap anyway they always melt.
>>
Hmm, less nuts. Kind of like society.
>>
>>7546613
?

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It hurts when I pee, will this help at all?
22 replies and 4 images submitted. Click here to view.
>>
I don't know the bottle is pretty thick and odd shaped. You can probably fit it in there though.
>>
>>7545957
You should probably just go see a doctor.
>>
>>7545963
fpbp

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So I thought Saffron was supposed to make food yellow.

Here's a paella I just made with it after doing the dish with Tumeric for years.

After being badgered for my use of Tumeric in Paella forever, I fail to see what the Saffron adds.

1. It adds barely any yellowness to the visual presentation, compared to tumeric.

2. The flavor, as far as I can tell, is kind of unpleasant; it reminds me of dropping flower petals in your food or something.

3. WHERE IS THE YELLOW????

Honestly, I hate to hate on such a prestigious spice, but this...
Comment too long. Click here to view the full text.
14 replies and 2 images submitted. Click here to view.
>>
I'll meme your ass hole with my tongue until you love me.

Maybe you just don't like saffron. Pretty fucking dumb to make "paella" with turmeric.
>>
cool fucking blog man
>>
Saffron is expensive as fuck so if you got cheap saffron or if it's powdered somehow, you probably got conned.

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Ok folks, just bought pic related. Someone instruct me.

What should I do with it? How much do you use? Is it like hoisin? Should I use it in combination with other sauces?
12 replies and 1 images submitted. Click here to view.
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>>7545800
Stick it up your ass. Combine with girl sauce.
>>
>>7545800
You use it with other sauces and it has a less is more approach. It works well in soups as well if you're looking for a good savory umami flavor it does a pretty good job.
>>
>>7545800
Next time you do a stirfry add this, soy sauce and white pepper.

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You can only eat 2 things together for the rest of your life, choose.

Example: Olive with a piece of cheese
12 replies and 2 images submitted. Click here to view.
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>>7545681
Pussy and ecstasy
>>
Steak and artichoke hearts
>>
dick & balls

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it's 5pm

should I have a beer or a root beer
11 replies and 1 images submitted. Click here to view.
>>
how about a pizza?
>>
>>7545528
i think my mom is making chicken tendies tonight
>>7545518
I was asking which one, silly
>>
3/10
Would do step aerobics on him.

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So I really enjoy making the tomato sauce from Good Eats (http://www.foodnetwork.com/recipes/alton-brown/pantry-friendly-tomato-sauce-recipe.html) despite the fact that its pretty damn consuming it always turns out well. But all I ever put it on is spaghetti and meatball or very rarely on home made pizza.

What are some other good dishes I can use it in. Don't mind something thats time consuming and especially looking for dishes that aren't Italian food but I welcome those as well.
19 replies and 3 images submitted. Click here to view.
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>>7545289
Tomato soup?

A lot of recipes call for tomato paste as an ingredient (currys, other sauces,) you could use your sauce instead and it would come out even better.

Chicken parm is yummy.
>>
You use a recipe for tomato sauce?....Wanting to use tomato sauce in not italian food?... m8 my italian senses are tingling. Get it together.

Make a ton of gnocchi and freeze it. Gnocchi napoletani. Meatball subs are pretty good too.
>>
>>7545520

Why the fuck would I want Italian spices in my curry?

File: detroit.jpg (10 KB, 302x167) Image search: [iqdb] [SauceNao] [Google]
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who /detroit style pizza/ here?
13 replies and 7 images submitted. Click here to view.
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File: 13334000.jpg (86 KB, 480x480) Image search: [iqdb] [SauceNao] [Google]
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I prefer a Red Barron cheese pizza with anchovies
>>
>>7545220
Personally, I'm partial towards Ann Arbor style.
>>
>>7545220
Nothing good has ever come from Detroit

File: Calzone.jpg (188 KB, 1600x1082) Image search: [iqdb] [SauceNao] [Google]
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Don't mind me, just posting the Calzone. The objectively superior cousin to pizza.
15 replies and 4 images submitted. Click here to view.
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>>7545186
If you honestly believe that, I pity you
>>
File: image.jpg (1 MB, 3264x2448) Image search: [iqdb] [SauceNao] [Google]
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Mine from the other month
>>
>>7545193
Ellaborate

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half way through my second week as a bread delivery guy.

ask me anything.
24 replies and 2 images submitted. Click here to view.
>>
How much do you get paid
>>
what do you do for a living and how long have you been doing it
>>
>>7545038
i get a base pay plus 7% commission on every stop. all said and done i'm starting at about $50k

>>7545041
i'm a bread delivery guy, i'm on about a week an a half.

File: mexican-food-sam-yehia.png (2 MB, 1161x663) Image search: [iqdb] [SauceNao] [Google]
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I want to explore mexican food.
Can you guys give me any tips and recipes?
25 replies and 6 images submitted. Click here to view.
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>>7544857
Tips:

They're big on snacks and street food. While they have deep home cooking and high end cooking traditions many popular dishes are borderline junk food (but still very tasty).

Cuisine varies regionally in a big country with a variety of influences. Norteno cooking is different from Oaxaca or Puebla cooking. The variety of influences in the food of Mexico City ranges from Spanish, Indigenous and Austrian to Indian and Lebanese. Don't approach Mexican food as one cuisine - it is many. What...
Comment too long. Click here to view the full text.
>>
>>7544857

>put piles of chiles in everything
>use really cheap low quality meat
>if anyone complains about the heat just tell them they don't understand your culture
>>
>>7544903

oh ok thanks, i'll keep that in mind. we only got a few mexican restaurants in my city, so i'm gonna be cooking it myself predominantly.

File: Waiter-taking-order-006.jpg (13 KB, 460x276) Image search: [iqdb] [SauceNao] [Google]
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>Excellent choice sir
12 replies and 3 images submitted. Click here to view.
>>
m
>>
>>7544010
i'm guessing the waiter is probably starring at you while he writes
>>
>>7544010
y-you too

File: DSC064262.jpg (261 KB, 693x1000) Image search: [iqdb] [SauceNao] [Google]
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britbong here
what u lads having for brek
yolk got solid b4 i took the pic :(

dijon mayo on toast w/ egg and pecorino
blueberries, ses oil + seeds, maple syrup
12 replies and 3 images submitted. Click here to view.
>>
>>7543939
A lightly salted avocado and some green tea.
>>
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Have 3 tests today so good breakfast.
Fried the egg that was layed yesterday.
>>
Why are breakfast foods so comfy?

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How do I acquire a taste?

I have a bottle of this and I can't handle the bitter aftertaste.
14 replies and 2 images submitted. Click here to view.
>>
>>7543910
It's usually mixed with soda or juice. Try Sprite or orange juice.
>>
>>7543910

You not supposed to drink Campari on its own. Mix it with cold orange juice, 2/3 OJ.
>>
>>7543911
>>7543912
I've been mixing it with soda water. Even a small bit is tongue-drying.


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