My girlfriend comes from a hunting family and last weekend she and her Dad and brothers went beaver hunting. She has one in the freezer and is going to cook it up this Friday night. She says that after one taste of her beaver I am going to want to keep eating it all night.
Just what am I in store for this Friday night?
>he treats grilling like it's an olympic sport and not glorified monkey burger flipping
Is there anything more disgraceful in the culinary world than bragging about backyard grilling?
Who even grills anyway besides unaccomplished dads who need validation because their jobs are meaningless and they are entirely expendable?
Everything tastes better when it was grilled.
I really like the grill that the guy in this article has, does anybody here know what make/model it is?
I've got some duck breast given to me recently from my buddy who hunts birds. I was thinking of making a curry using pic related but was wondering what else I should put in it. Heres what I'm thinking so far. Please feel free to add any suggestions or to call me a faggot.
>chili basil sauce
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Hey /ck/ !
I'm brewing my pruno right now, do you have any question on it, or the recipe in using ?
> pic related
Will big pale onions taste significantly blander than the small organic, colorful dark onions?
it takes fucking forever to cut a sizable amount of it.
Depends entirely on the individual onion. The flavor of raw ingredients like this varies, you can't make generalizations like you are asking about.
>>it takes fucking forever
Sharpen your knife.
It's not my knife, I have very weak hands due to disease, my joints get sore and my precision is bad.
Why are there not more breakfast food trucks?
We've got fifteen million viet/mexi fusion trucks, yet the most DELICIOUS and CHEAP TO MAKE meal of the day is going largely ignored.
- people like breakfast any time of day
- slap bacon on everything and charge $3 extra dollars for it
- most things can be made quickly to order with no adjustment
- lots of room for fusion and reinvention
C'mon you fuckos.
Hi guys. Today we're going to make a meal like they did in 1212. I think. No idea what I am doing
Is there anything on earth that tastes worse?
>go to historically black college
>cunts constantly harping on and on about "muh hennessy"
>cave and buy a bottle
it's alright, considering i usually drink Evan Williams, Old Granddad or Sailor Jerry's
But it's honestly just overhyped and WAY overpriced in my opinion
Besides, I don't drink for the taste
/ck/ im trying to remember a pizza from the past.
Around 10 years ago maybe a little longer I had a pizza with a kind of flavored sauce in the middle, does anyone know what the hell I'm talking about? Almost certain it was from a main chain and pic related is a similar consistency but not it..
Anyone with food allergy or other related experience know what might cause this? I'm foggy, slow, my speech is strange. It's happened a few times but I've realized this is not normal. I've been trying low carb/gluten free a bit and have felt great, but after trying this a few times I'm wondering if I should see a doctor. Only a packet of oatmeal and I'm feeling right and stupid.
why the fuck didn't anyone tell me port wine was so delicious?
Been working at a Hickory Farms stall for almost a month now, ask me anything
The shopping mall seems to represent the most recent incarnation of an agora. Do you think the declining traffic in shopping malls speaks to represents a broader decline in civic life? How do you think citizenship is affected when you have less interaction with other members of your community?
Do you like the taste of the hot pepper bacon jam?
What do you think is the best rum to add to eggnog?
How do I cook this stuff tonight? I have a fair amount of seasoning avaliable and access to an oven, frying pans, and a stove.
Seasoned, cooked medium high in a pan
Remove skin, put in pot with seasoning and stew on medium low for a few hours, throw in potatoes, carrots, etc for the last hour
Get the bones and boil into stock for other dishes
How do you pick good wine when you're shopping? Do you look at some place for reviews? Do you just grab one off the shelf by label? How do you do it?
I have a general idea of what I like and try some in that style. Like I wanted a nice French pinot noir to bring home for thanksgiving and took a chance on a 2015 that everyone liked.
Unless you have some helpful wine people or know your grapes/regions really well, its a bit of a guessing game. Rarely do I buy a wine I simply cant drink because I know I don't prefer heavier wines like Cab or really dry Champange.
Taste enough that you know of a varietal you like. Pick a price range. Try all of the wines in that category until you find your favorite.... or don't. Trying different wines all the time is an a-okay way to go. Is there a /wrong/ way to drink?
what's your favorite thing to get from Buc-ee's
The jar of pecan pie filling is wonderful.
I also like to get a decent-quality deli sandwich there if I'm in the middle of nowhere. They're pretty standardized, so it's reassuring that you'll have decent food and a clean break area.
They're overpriced, but I feel like this is a service charge for the consistent cleanliness and comparative quality to similar fare.
Post the shittiest thing you buy regularly
ITT: only god tier sweets
What are those? Never seen them before.
I really like trolli octopuses. I'm a fan of gummy things but the octopuses win it for me.
>Eat healthy, low-grain diet. Never fast food.
>Find myself having to wait 30 minutes for the bus at the station, decide to walk over to the nearby Sonic.
>Order an All-American Dog and a Chili Cheese Dog.
>Get 24-hour headache and mild cold.
What the hell do they put in fast food to make it so bad for you?
... so i'm a fucking meme
yes, this just fucking happened, i hate myself, i started a fire. i set my noodles on fire because i was too distracted watching a movie called "Miracle Mile" You should check it out. it's a good movie.
>He fell for the soda meme
Enjoy your "drink", hope it's worth the diabetes
So when will the umami meme die?
Sup lads. I dun goofed and have way too many uncooked portobello mushrooms from thanksgiving that about to go bad. Anyone have any recipe suggestions that'll utilize like a pound of mushrooms? Money is kind of tight due to holidays and I can't really afford to let anything go to waste.
Thanks in advance cu/ck/s.
>this is considered top cuisine in american high schools
hey /ck/ what's your opinion on pic related
what does /ck/ think of my awesome dinner
I accidentally bought cumin seeds rather than ground cumin, wtf do I do with the seeds I don't have a mortar and pestle to grind them or anything like that
What traditional holiday foods does your family make? For me, it's latkes, the best potato dish.
After cooking lardons, add a couple diced jazz apples into some of the rendered fat and grate on a good amount of palm sugar and a few dashes of chili vinegar.
Once the water from the apples has all but evaporated and only syrup is left the apples will start to brown, at which point they’re done.
Set up your pancake station. It’s a basic batter recipe, with a little added nutmeg, ground ginger, and ancho chili powder.
Add your toppings and flip when bubbles form around the edges.