Mac and Cheese
I want to make them
I am from eastern europe
Any advice, which recipe to go with?
Choice of cheese? Cause getting the right kind might be more trouble here, but we do have a lot of french and holland and domestic cheese to choose from.
Who else is depressed and can't eat? I can barely wake up in the morning. Every moment of being alive is exhausting. My stomach is constantly nauseous. Eating makes it worse. I have no desire to eat anything. Everything tastes bland and worthless.
Mashed Potatoes so far have been alright, because they're not trying to be more than they are. Just salt and potatoes with a boring texture. I can deal with that. It's a low obligation food. It's fine enough cold and hot. I can take a bite or two and then save it for later. There's no room for disappointment....
Comment too long. Click here to view the full text.
I like to make pancakes. Like, a fuckton of pancakes when I'm feeling depressed. The repetitive action gets kinda zenlike after a while, and if you only use a tiny griddle, it can occupy a good amount of your time.
I never want to eat the pancakes, though. I make them, pile them high, and then lay down. Somebody in this house will eat them.
Cozy times are upon us. Soon morning radio stations will bust out Christmas songs, and you'll be watching snow flurries fall while you eat you breakfast.
What cozy breakfast do you eat? More than just toast and coffee, right?
Every year, I like a nicely iced pecan Kringle with some amaretto on ice, or an amaretto desert coffee. This is almost always my family's breakfast on Christmas morning.
Warm apple sausage puffs are really good for breakfast during the days between Thanksgiving to Christmas.
I'll stick with oatmeal. Getting too into cozy foods during the cold weather when you tend to be less active is exactly why people hate themselves for getting fat when the warm weather comes back. I have no interest in that.
I have the winters off, only work March through October. So my winters are all about cozy slow meals. Most mornings I'll just eat steal cut oats or a quick omelette. On the weekends I'll make some baked goods or channel the mormon half of my family and make a breakfast casserole. Usually Swedish pancakes or a breakfast roll though (think a savory cinnamon roll but stuffed with cheese, onion, potatoes and bacon or sausage instead.)
Hey guys i did a bet with some friends that i can make any part of the chicken delicous only problem is that i don't know jackshit about cooking chicken livers the only recipe i know is fried with onions and thats all do you know any?
>the only recipe i know is fried with onions
That's delicious. You win!
If you want to get fancier, make pate from them. Or bread them and deep-fry them. Or prepare them as yakitori, brushing them with tare and grilling them on skewers. No matter how you prepare them, the main thing to remember is not to overcook them. Chicken livers should still be pink in the middle.
If you really want to impress your friends, do you think you can make the bones delicious?
Thanks a lot man.
Yeah and the bones i got this old recipe from my grandma when they were really poor she made a guajillo chicken soup with the bones and made some plain white rice.
So I just cooked some chicken breast on a pan with rice, but the rice is a bit too bland for my taste, I usually pour a little bit of gravy on rice but I don't have any at the moment. Any reommendations how to add a bit more umph to my rice?
Well it is salted of course. I meant something a bit extra...I got this awesome juicy chicken and next to it plain rice. The dish lacks some sauce or something to bring it together but idk what. I thought soy sauce but it wouldn't go well with the spices I put on the chicken.
so this girl is coming over in 2 days and she likes spicy pasta.
can you recommend me a nice recipe for a midrange cook with the ultimate pleb kitchen?
bonus points if no mushrooms or fish. don't really like the first and the second makes my breath repelling.
English person here going to a Thanksgiving party pot luck thing. Living in Asia. What can I make to bring to the party.
>Pic not related
Only had he strawberry, orange, and blue on here in the UK, never seen the other flavors. but I was drinking this shit 10 - 15 years ago as a boy.
>Rasberry & coconut
>Purple (don't know Flavor)
>Clear one, like water. Tasted like chemicals.
Grandma ice cream.
Prove me wrong.
How much dressing do you put on your salad?
I douse it in ranch, blue cheese, and BBQ dressing from Papa Johns!
Fuck those vegetables, they can fuck off!
Jalapenos make everything better.
Prove me wrong
for some reason I just remembered pic related, is this still a thing? this is exactly what a fast food burger should be. cheap, filling, uncomplicated, unhealthy, and tasty. I'm getting so tired of them making all these fancy expensive meme burgers these days, it isn't worth the money and its obnoxious. I just want a simple stacker like these.
I always buy 20 euros worth of chili cheese burgers at BK, they're like 1.60 euro each
I eat a couple in my car on the way home and then just shitpost all day while eating burgers.
Can't really beat 420 calories for less than 2 euros.
They make great breakfast too, just microwave an egg, put that in the burger and microwave it again for 30 seconds.
>complains about meme food
>posts about how he wants le ebin meat stack with le bacon ftw XDD
greatest /ck/ movies ever? or even just /ck/ related scenes from movies. I think Under Siege with Steven Seagal was the best cook.
what are some good uses for cheerios?
Have any of you ever eaten bear meat? I hear it's greasy, but I never got to try any myself.
>pic related, lived on bear meat for a full decade before killing tiny baby men
It's tough, even the lean cuts are chewy enough that you'd need to braise them. It also smells shitty, and it outrageously expensive because bears live a long time and breed slowly.
So it's not even good enough as survival rations? That part about it being expensive makes me feel like it would be better if I just went to the store and bought some hot pockets.
I did consider the option of killing the bear for the fresh meat, but I hear alot of them are protected species. Also, they're none too willing to just give their meat to you.