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Archived threads in /ck/ - Food & Cooking - 493. page
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File: pizzapig.jpg (25 KB, 417x336) Image search: [iqdb] [SauceNao] [Google]
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Prohibition of pizza or prohibition of pork.

Which would you be willing to live with and why?
62 replies and 10 images submitted. Click here to view.
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>>7539562
i could do without pork. i hardly ever eat it. i don't think i would even miss anything except maybe having sausage on pizza
>>
Prohibition of pizza because I'm not a fat amerilard and I eat balanced meals
>>
Neither! This is America!

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What kinds of seasonings do you guys put on your fries? I was recently turned on to lemon pepper on fries, but I love parmesan fries, Steak n Shake's Cajun and salt n vinegar fries and fries with a lil salt and a lot of black pepper.
25 replies and 3 images submitted. Click here to view.
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>>7539396
Five Guys Cajun seasoning is pretty good, if you ask them for extra seasoning when you order they'll give you a little mini cup of it. Add it to any fries for a little bit of kick.
>>
drizzled with soy sauce
>>
>>7539396
>What kinds of seasonings do you guys put on your fries?

Whatever seasoning comes on Walmart™ brand fries. That stuff is miraculous.

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What's your favorite hot sauce, /ck/?

I've been on a hot sauce binge as of late. Have tried the typical ones like Sriracha, Franks, Texas Petes, etc. Havent quite found the one yet

Ever make your own hot sauce?

Hot sauce
40 replies and 14 images submitted. Click here to view.
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Tapatío and Valentina black label are the only ones I need 2bhfam
>>
>>7539198
Is cholula good?
>>
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>>7539198
I love El Yucateco personally.

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Dinner al fresco at Sauced on Paseo in Oklahoma City
48 replies and 20 images submitted. Click here to view.
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I'm still trying to decide what kind of pizza to have
>>
You deleted your old thread just to start a new one?
>>
>>7539107
I miss living in this neighborhood

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Your best burger recept?

My favourite till now:
Spicy bbq sauce
Spare rips meat in bacon from grill
Chester & cheddar cheese
Selfmade bigmac sauce
Chicken schnitzel
Fresh salad with tomatos and cucumbers
16 replies and 2 images submitted. Click here to view.
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Bun, patty, ketchup, mustard, pickles, onions, lettuce, cheese, tomatoes, and bun.
>>
>>7539007
What's the best way to consume that thing? With a fork or by unhinging your jaw?
>>
bun
fried egg
fried onion bits
thousand island+dijon+mrs.dash
muenster cheese
pattie (I use turkey burger)
spinach
lower bun

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Using one word replies write a detailed pizza recipe, complete with setup, instructions, and ingredients. I'll start:

First
17 replies and 4 images submitted. Click here to view.
>>
die.
>>
poop
>>
gabagoul

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Scotfag here. whisky, or "scotch" as my american cousins refer to it, has got ridiculously expensive.
I've decided to branch out into bourbon.

I've tried jack Daniels (i know its not really bourbon) which was pish. smelt like airfix glue and tasted BAAADDDD.
I tried buffalo trace which was pretty decent. I could sip it without mixing it and I enjoyed the flavour.

I'd like to buy a bottle of bourbon tomorrow.

here's what I have access to
buffalo trace,
makers mark
knob creek
woodford reserve
bullet bourbon

Anyone...
Comment too long. Click here to view the full text.
17 replies and 5 images submitted. Click here to view.
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>>7538693
I like Jack Daniels Honey as I got a bottle of it for Xmas and it's usually on sale everywhere.
It is like drinking sweetened smoother jack
>>
>>7538693
Of the stuff you listed Jack Daniels is easily the worst so any of the above would be a step up.

Of the ones you listed my first choice would be bulliet, 2nd choice would be buffalo trace.

Can you get Pappy Van Winkle at your liquor store? That stuff is amazing.
>>
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>>7538704
>Jack Daniels Honey
BREEEE!!! BREEEE!!! BREEE!!!

Flavored novelty "whiskey" drinker detected!

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How do you fellow /ck/'ers season your tacos?

My family insists on prepackaged Old El Paso season packs.

What do you all do? I'm hoping for a good spice mix to prove them wrong
12 replies and 2 images submitted. Click here to view.
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I just make it, I don't have a recipe but I can give you ingredients. I use salt, cumin, garlic powder, onion powder, paprika, and use a pinch of corn starch as a thickener. Sometimes I cook the meat with a small splash of v8 juice, not always. Sometimes I also chop up some cilantro and/or white onion and add it, not always.
>>
>>7538656
Pretty much this.

Though I rarely make ground beef tacos or crunch shells; that's pretty boring. I normally use soft tortillas and grilled skirt steak (fajitas), or tongue/cheek braised in a pressure cooker.
>>
>>7538640
I slow cook a roast in 2-3 cups of salsa. (Depends on size of roast) When it's done I shred it and incorporate the meat and salsa together.

I brown tortillas, spread sour cream on them, add cheese, load them up with the meat mixture, add cilantro. (Guac, onion, extra cheese, taco sauce, whatever) Everyone I've made them for loves them.

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What's the deal with that spicy mustard they have at Chinese restaurants?

Is it a real thing or is it a joke they play on the white devils?

If I went looking for some at an Asian market what should I get?
23 replies and 4 images submitted. Click here to view.
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>>
its a real thing
>>
>>7538536

i thought it was just fantasy

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Favorite cheese thread? Ill start with some French Comte Cheese; a personal favorite. Pic related.
50 replies and 19 images submitted. Click here to view.
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I find that there are few situations which can't be improved with a brick of quality white cheddar.
>>
I spent a year abroad in Dijon and consumed quite a bit of pic related.

It's not the most versatile, but it's probably my favorite. Also can't get it in the US so I only occasionally have it these days if I smuggle it in from Canada.
>>
grilled halloumi

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I am currently applying for a position at a bakery / cafe. On their application they ask "Describe a favorite meal"

What would /ck/ write?
22 replies and 4 images submitted. Click here to view.
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Dog
>>
>>7538421
My idea would be to write something along the lines of
"Small plates, fresh ingredients, spiced to perfection" or some shit.
>>
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>>7538423
It's not a Chinese cafe.

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we know as a matter of scientific fact that the warmer the temperature a food is, the more intense the flavor is. New flavors aren't added, its that already existing flavors become more apparent.

most anything that actually tastes good can be eaten cold, room temperature, or warm and it will still taste somewhere between its fucking nothing - pretty great.
chilling things masks flavor and warming accentuates it, we know this

now consider beer, and the fact that even seasoned beer drinkers wont touch the stuff if it even approaches close to room temperature....
Comment too long. Click here to view the full text.
23 replies and 2 images submitted. Click here to view.
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The Brits serve ale at room temperature and it's fucking delicious.

Beer has existed many many centuries longer than refrigeration.

Your argument is invalid.
>>
Is your shift key broken or something?
>>
>>7538174
>Brits
>fucking delicious
come on now, nobody is going to fall for that one

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I wanna eat more fish, but I don't know many dishes to make. Give me some good fish, nothing too complicated.
13 replies and 3 images submitted. Click here to view.
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put the fish on some kind of metal object and expose it to heat
>>
>>7538140

You should also add a little fat to evenly distribute the heat, and avoid the fish from sticking to the metal object.
>>
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>>7538138
Beer battered fish.
One can of beer + one cup of flour + one egg + seasoning. Stir mix until batter is formed.
Dip fish in batter and fry.

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Have you tried this traditional japanese food "nagisoba?" Im having it for a supper tonight. Very excited.
22 replies and 9 images submitted. Click here to view.
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Yeah. It's pretty gross.
>>
Are those hot dog chunks?
>>
I prefer the japanese food "hambagu"

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I like em just like mom used to make
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>>
https://youtube.com/watch?v=U4MTgjNkfyI
>>
https://www.youtube.com/watch?v=aSVrFphqmqk
>>
https://www.youtube.com/watch?v=MtSihoEReaQ

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Oi fu/ck/ers, how did i do?
12 replies and 3 images submitted. Click here to view.
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>>7537874
Cut it open and let's find out
>>
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You burnt the shrooms

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Can we talk about home bars?

What booze do you recommend for a small home bar and which is worth saving money on and which is worth paying extra for?

Equipment that is essential?

favourite cocktail?
I like White Russians so Kahlua and vodka are an essential for me
19 replies and 2 images submitted. Click here to view.
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Choose mixing quality boozes for all of the following - not premium, not hobo shelf:

Vodka, scotch, bourbon, rye, light and dark rum, cognac, brandy, tequila, pernod, fernet branca, jägermeister, cointreau, gin, sweet and dry vermouth, and a plethora of liqueurs for mixing, such as kahlua or creme de cafe for your white russian, pisang ambon, creme de menthe, and so on.
>>
>>7537698
Essential spirits: Bourbon, Scotch, Gin, white and dark rums, vermouth, tequila, vodka, triple sec or Gran Marnier

Others: simple syrup, lemons, limes, oranges, bitters, grenadine, ice, maraschino cherries, milk/cream, tonic water, carbonated water, other mixers (cola, lemon-lime soda, etc.)

Equipment: shaker, strainer, spoon, jigger, knife for cutting garnishes, perhaps a juicer (though I just use a fork)

>>worth paying extra for
IMHO that comes down to personal preference
>>
>>7537729
>>7537724

what are your opinions on cocktails that use a blender?
The idea of having a semi tacky tiki bar set up is appealing to me.

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How do you butcher your chicken?

> remove wish bone
> remove wings
> remove dark quarters
> remove breasts
> remove tenders

Freeze or toss carcass
13 replies and 1 images submitted. Click here to view.
>>
>roast it whole
>tear the meat off with my bare hands and save it for soup
>tear the rest of the carcass up with my bare hands and turn it into stock
Chicken is pretty much shit tier for eating, that's what real meat is for. But for soup it's good.
>>
Cut out the backbone with shears.
Split the breastbone from behind.
Disassemble the rest at the joints.
>>
Are there that many alternative ways to butcher a chicken?

For a curry I might crack the drumsticks in half and quarter the spine to throw in, but that's about as weird as it gets.

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I'm trying to make avant garde food
Would it taste good if I garnished dried blueberries and raw almonds and added honey mustard to this
18 replies and 2 images submitted. Click here to view.
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>>7537563
No.
>>
>>7537563
Yes.
>>
>>7537563
>raw almonds and added honey mustard
Yes
>dried blueberries
No

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Subway is good enough, but something was always off-putting about it. I FINALLY FIGURED IT OUT. EVERYTHING TASTES SLIGHTLY OF SOAP WHY DOES EVERYTHING TASTE OF SOAP
16 replies and 4 images submitted. Click here to view.
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>>7537536
THANKS BRO COOL COMMENT DO YOU HAVE SUBWAY SOAP MOUTH TOO LET ME KNOW IN THE COMMENTS BELOWS
>>
I work at subway, and we regularly clean our processed food items with soap before we serve them so that no one gets infected. It's really hard to scrub that bread and not make it soggy.
>>
I always figured the reason subway tasted slightly off was because all of their sliced meat is really turkey trimmings processed to hell and stamped into something resembling other creatures.

When your ingredient names directly contradict themselves, there is a problem.

"Turkey ham"

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What's /ck/'s opinion on Boston Market?

I had them last night for the first time in a while. Basic turkey sandwich with some mac and cheese. It was good enough, I guess, but a bit pricey and also I felt a bit sad eating it for some reason.
20 replies and 2 images submitted. Click here to view.
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>>7537454
Boston Market is "I'm on a business trip and my company is too cheap to cover my food expenses and I'm too cheap to pay out of pocket for something better" - tier.
>>
>>7537454

Eh, I spend all my Thanksgivings alone so I'm glad they're there as an option at least. Except for those Thanksgivings when the "appropriate" food just makes me depressed and I feel like getting a pizza or something.
>>
>>7537454
>Boston market
Too many Eastern European immigrants.

11 replies and 5 images submitted. Click here to view.
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Biscuits
>>
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>>7537422
Those are Shock Tarts
These are Smarties
>>
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>>7537466

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do you all keep a food lg? Got this magnet and stuck it on the fridge, keeps us mixing up the types of meals we eat
22 replies and 2 images submitted. Click here to view.
>>
*food log
>>
>>7537267
wtf i would understand having one if you actually cooked your meals every day but you dont need a fucking log to tell you when to get a big mac or order pizza

this is what autism looks like
>>
>>7537309
do you not wrote in your diary even if it was a generic normal day?

So /ck/ I've got here before me a 12 lb. jar of some (raw) honey. Now I eat REAL raw honey every single day without fail and have been doing so for years. I noticed something though...This fucking honey I got last week is disgusting, won't crystallize, is extremely thick, and when I go to lick the honey off the spoon my tongue slides right over the honey like glass.

So as you can imagine I'm pissed and want to out this honey producer publicly but before I do so I want to get /ck/'s honey pro opinion.

What would you do, have you ever bought fake honey before(on accident), fake honey stories, bee pollen, bee products, and raw honey stories and foods that pair well with honey thread.

> I get about 500 to 1000 calories from pure raw honey everyday by drinking it. I don't often find a food I won't put honey in. At least a table spoon in 90% of what I eat.
85 replies and 13 images submitted. Click here to view.
>>
I'm a beekeeper.


Honey comes in an outrageous variety of tastes and consistencies. Specifically why do you think this honey is 'fake'?
>>
>>7536979
Not OP. This urban farming thing is really taking off in my community and the city relaxed regulations on beekeeping. What makes it worthwhile for you? Do you keep bees as a hobby or as a part of your profession?
>>
>>7536960
This hurts to read.
Honey has always been a part of my diet and the powers at be have to fuck with even that.

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Anyone here experienced with "bum wine"? Stories? Recommendations? I'm a Night Train man myself but the bitches love that MD 20/20
20 replies and 2 images submitted. Click here to view.
>>
Found a store that sticks MD 20/20. They only have shitty flavors it seems like banana and some other shit. How good is it?
>>
I bought a couple of bottles of Mad Dog once, it was cheap and I'd never had it before. Some of the nastiest shit I've ever put in my mouth. Smirnoff vodka is pretty bad too.
>>
>>7536773
>
It's the least offensive bum wine and the right kind of women will gladly drink it. It's actually a meme since it usually costs the most and has lower alcohol content, but like I said you can get women to drink it and its cheap so why not splurge.

>how good is it?

bad question. You need to ask how bad it is and the answer is that it isn't good but you can do far worse.

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Is this the perfect meal? It's got meat, cheese, bread, and veg so that's like all the food groups. So, how exactly are burgers and fries not healthy?
15 replies and 3 images submitted. Click here to view.
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>>7536586
fries are generally oily and are just carbs.

burgers aren't bad, but patties can also get really greasy, and meat quality varies.
>>
>>7536586
>Is this the perfect meal?
No, but you already knew that. Why do people come here to shitpost? Are your home boards too busy for your posts to be noticed?
>>
>>7536586
No where near enough veggies. Also if you are talking about fast food the ingredients used are pretty shit tier and with lots of chemicals..

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Jesus Christ how horrifying.

Post some nightmare fuel food pictures.
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>>
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>>7536568
>>
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>>7536568
>>
>>7536747
Why would it matter if fly got on it before you cooked/ate it? It's not like they are going to chest burster you after it's cooked and eaten.
I would prefer no fly but I don't think that's a nightmare.

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>Refuses to eat anything with Tomato or Yogurt
I wanna beat the shit out of this guy every time I dine with him
124 replies and 22 images submitted. Click here to view.
>>
I have s friend who says he hasn't drank plain water in 2 years. Everything is sweetened or has another ingredient.
>>
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>go traveling
>doesn't eat any local cuisine or delicacies
truly a cuck of the highest order
>>
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>>7536511
i went on a date with a girl who says she doesn't eat meat, i wanted to leave on the spot

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Congratulations To Maangchi for finally getting 1mil subs! If your knew to cooking, or want to add some korean food to your repertoire, then you definitely should check her channel out. It's like having your own Korean grandma. Also good channel if you have a fetish for chubby middle aged , Asian women.
https://www.youtube.com/watch?v=1rHP0XnJE0g
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>>
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>>7536487
Shilling a bunch of ching chongs makes a nice change from McDonalds.
>>
>>7536492

Take that tinfoil hat off your head bruv
>>
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>>7536499
No it's hiding my growing bald spot. I like when Asian women go bald, kinda hot.

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Rate my dinner /ck/
21 replies and 4 images submitted. Click here to view.
>>
poor/10
>>
>>7536284
Are you having crisps (alright, potato chips you fucking Amerifats) with a curry and rice? On the same fucking plate?

2/10
>>
>>7536292
Yeah and it's fucking delicious.


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