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Archived threads in /ck/ - Food & Cooking - 494. page
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File: Culinary_fruits_front_view.jpg (3 MB, 3818x2540) Image search: [iqdb] [SauceNao] [Google]
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what is the best kind of fruit?

http://strawpoll.me/7274691/
12 replies and 2 images submitted. Click here to view.
>>
>>7536198
Tomato master race
>>
Durian.
>>
Nicley mememed strawpoll OP!

Is it normal to eat popcorn and get them motha fuckin kernels stuck in your gums? I made some shit and the next day I pulled some of them cock suckers out of my teeth
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>not cooking kernel-less popcorn
>>
>>7536009
Yes it's normal. Brush and/or floss and they should get out of your teeth.
>>
>>7536009
Yes

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Lunch at Ted's Cafe Escondido in Oklahoma City

I've been eating at this place pretty regularly for about 17 years. It is unquestionably the best Tex-Mex I've had anywhere and the service is ALWAYS flawless.
31 replies and 13 images submitted. Click here to view.
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>>7535979
>he lives in Oklahoma
What a horrifying existence that must be.
>>
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Usually it's at least a 15-20 minute wait to get a table but we beat the after church rush by a few minutes and got seated immediately
>>
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each table is give a complimentary "set up" of tortilla chips, queso dip, salsa, escabeche. flour tortillas and corn tortillas

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Tfw you wanted to win the /ck/challenge to impress Borneo but you got drunk and forgot about it

Let's post godly sandwiches and forget our sorrows
11 replies and 4 images submitted. Click here to view.
>>
Are you the person who's been vastly overrating her mediocre entries?
>>
>>7535930
are you a Jewish person?
>>
>>7535930
I haven't been here in weeks. I just want her to notice me

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>LOOK AT ME I AM SUCH A CHEF I PUT BAY LEAFS IN EVERYTHING EVEN THOUGH THEY DON'T DO ANYTHING EXCEPT CUT THE ROOF OF YOUR MOUTH
13 replies and 4 images submitted. Click here to view.
>>
>eating bay leaves

you got me
>>
>>7535688
>CUT THE ROOF OF YOUR MOUTH
You need to blend your bay leaf into a fine paste so it doesn't cut you anon.

I also sprinkle bay leaf powder on pretty much everything. It has replaced salt, pepper and Parmesan in my house.

We named our son Bay.
>>
>>7535698
*my wife's son

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So /ck/ dumpster diver here from >>7531722
Time to make dinner tonight. Most of the stuff was harvested from a dumpster, some purchased and some 'gifted'. The sausages were going to be thrown out by my sister in law because they've "been in the freezer for too long" guess its time to eat them. They were given to her by her in laws therfore making them... well i dont know fuck. free to me.

Some cabbage heads (dumpster) carrots (bought, a few here probably worth 30 cents Saukraut...
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taters peeled and starting to boil
>>
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Peeling/grating carrots for that slawwww
>>
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dumpster cabbage.... Looks good to me. took off the outer 3 or so layers. Why not- its from the dumpster

Captcha= select frenchfries... fuck did i go wrong?!

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Stella Artois is the most overpriced shit beer I've ever had. It's piss that's advertised as a fancy beer. It's a scam

What's some other overpriced/overrated food stuffs?
87 replies and 20 images submitted. Click here to view.
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>Almost anything pre packaged
>free range
>organic
>anything that has 90 % of the box covered in 'fat free' or similar
>>
meme beer
>>
>>7535565
Eh I thought it was fine

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I had a rather embarrassing experience today during an otherwise delicious meal at a Michelin starred restaurant.

For the first time in what must be twenty years I decided to try cod again. There was nothing I hated more than Fridays at school when the only option was cod - I fucking hated that bitter, dry aftertaste and the way it requires infinite chewing before I could swallow it. I have actively avoided eating cod my entire life for the fear that I'd throw up if I tried to eat it again.

In that time I've got over plenty of other food phobias and...
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179 replies and 19 images submitted. Click here to view.
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>>7535547
Cant eat bananas.
Tried again recently and the moment i took the first bite i knew i couldnt go on, i almost puked.
i have no idea why but something about the texture just dosent work for me.
>>
>>7535559
Do you have trouble with any other fruit?
>>
>>7535547
>I have actively avoided eating cod my entire life for the fear that I'd throw up if I tried to eat it again.

There's a term for this that I can't remember right now but that's your problem right there. Self fulfilling anxiety attack or something.

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Things people do that make you want to quit cooking?

My father will never add enough seasoning to things, like if he uses the taco seasoning packs he'll put one pack into like 3 pounds of beef.


what about you?
12 replies and 2 images submitted. Click here to view.
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>>7535470
Why would your dad's shitty cooking make you want to quit cooking?
>>
>>7535470
Maybe you should cook for your dad instead.
>>
>>7535470
Also, he might have hypertension and is cutting down on salt. Don't be a fag.

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What's the most you've ever paid for a mixed drink??

Paid fucking $15 one time for a bougie ass Bloody Mary in San Francisco, not worth
18 replies and 1 images submitted. Click here to view.
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$15 is pretty average for me but I don't live in a gastronomically blighted flyover state.

I don't really know the most, if I recall correctly the gin and tonic I got at the Ozone Bar on the 118th floor of the IFC in Kowloon was absurdly expensive, I want to say it came to around $30 USD but it was in funny money and it was a few years ago so my memory isn't that accurate. Then again the view was pretty great and they know it.

What does "bougie" mean? Is it black slang for something?
>>
>>7535246
it's short for "bourgeoisie", it generally means something that is trying to be fancy and expensive but is actually pretty plain and trashy
>>
>>7535246
Are you being sarcastic or do you actually walk around acting like some pretentious New England fuckwad?

Is there any real coffee addiction, or is it just a meme?There is opinion that coffee addiction would be real thing after decades of regular drinking.Can someone with such expirience confirm/bust that myth?
18 replies and 2 images submitted. Click here to view.
>>
https://www.ncbi.nlm.nih.gov/pubmed/15448977

from personal experience caffeine withdrawal can be very unpleasant, these days i keep coffee as just an occasional treat instead of an everyday necessity. once a week tops
>>
Yes, you can become physically addicted to caffeine.

Like pot, though - which isn't physically addictive - most of it is just lifestyle and habitual use, and not wanting to give up the things you've grown accustomed to enjoying.

People who say they wont survive without their morning cup of coffee aren't the same as people who need to go out for a cigarette every couple hours.
>>
>Don't drink coffee
>have a terrible headache and become tired as fuck

I want to die or nap whenever I miss my caffeine fix

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>Got into fight with employee, might be banned from Chipotle location. Was I wrong?

So after church this morning, I stopped to grab lunch at Chipotle like always. The one near me is in a VERY busy parking lot. Often there are no empty spaces at all. The only one I could find today had this sign: pic in OP


My logic was that I was going to Chipotle, even though I didn't "order ahead". I either had to park there or they'd lose my business. I wasn't going to eat there- I'd be in the restaurant for 5 minutes...
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You both sound like stupid assholes to me. You are the right one but if I was standing in line for more than 5 minutes listening to this tripe I wouldve told you both to shut the fuck up.
>>
U dun gud OP
>>
Shitty fast food chains only exist to keep people like op out of nice people places.

10/10 I smiled as I read this.

What is the easiest meal on a practical level, that allows one to perfect the most technical techniques at the same time?

e.g. it would be so easy to make a raw salad but at the same time you could hone stuff like flavour-balancing, chopping accuracy, presentation, etc.

I ask because it feels like focusing on hard meals makes you rush through all those little elements just to get a success on the basic practical level. Also this question is about home-cooking, nothing professional.
15 replies and 2 images submitted. Click here to view.
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http://www.ft.com/cms/s/0/3437f584-b105-11e4-9331-00144feab7de.html
>>
>>7534936
>most technical techniques
I meant to write "most techniques" btw, not "most technical techniques"
>>
Curry.

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Getting take-away tonight
Is Singapore noodles healthy? Compared to say, Indian, Fish & chips etc?
Is there anything in it bad for people who get acne?
12 replies and 1 images submitted. Click here to view.
>>
I have no idea what you just said
>>
>>7534692
noodles are cuck cuisine
get fried rice
>>
Take away is unhealthy. Lots of fat and carbs. Make your own

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Does anyone else here love hash browns?
22 replies and 3 images submitted. Click here to view.
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>>7534680
Those are tots. These are hashbrowns.
>>
No. Nobody here likes hashbrowns except you.
>>
>>7534680
Dumb fuck iCuck

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What is your go to pizza topping(s)? Mine are bacon, pepperoni, and salami.
15 replies and 2 images submitted. Click here to view.
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Mushrooms and black olive
>>
>>7534677
see
>>7530596
Learn to use the catalog you cunt.
>>
>>7534677
I like fruit, so usually cherry tomatoes, lettuce and pineapple. It's a nice mix of colors too

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>Tasteless
>No nutritional value
>Isn't free
>Literally worst drink
22 replies and 3 images submitted. Click here to view.
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>>7534647

>Humourless
>No memerific value
>Free
>Literally worst shitpost
>>
>>7534647
Excellent.
Be sure never to consume water again please.
Thanks.
>>
>>7534647
>isn't free
I'm so sorry.

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What's your go to pack of gum? I used to buy stride and 5 gum but lately I've just been getting good old pic related due to cost.
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Superior flavor coming through
>>
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best gum

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Recipe trigger words

>Quick and Easy
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>ethical
>>
>>7534373
autism
>>
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>>7534382
Okay that one is totally stupid - "ethical" does not give any indication as to what the food tastes like or the method of preparation

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So, long story short, I've been making my own bread for around six months because I was not satisfied by supermarket bread an there weren't enough bakeries around. I'm no professionnal, but it's good enough.

Has anyone of you ever tried to? What was it like? What are your tastes in bread? Any advice/question?
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>>7534294
One more to get you in the mood!
>>
Yeah, since I was a kid. I usually make 100% whole grain sourdough, often with no added salt. Sometimes I put in some flax because it tastes good.
>>
>>7534294
>general

I'm going to be roasting a chicken later in the oven. What is the best way to get a crispy skin?

Do I start high first, get it crispy, then cover and finish? Or do I cover, roast it, then uncover and finish on high?
22 replies and 3 images submitted. Click here to view.
>>
Make sure to pat the skin dry before you put it in.
>>
You need to get rid of the water in, on and near the skin, since the water acts as a regulator towards 100°C. Crispy simply means dehydrated, and browning occurs only above the boiling point of water. So you want to pat it dry, and leave enough time for water to evaporate. You don't want the bird covered in steam once the skin is crisp since it can turn soggy again from condensation. You want to cover with oil because it is hydrophobic and thereby accelerates heat transfer and water displacement, and facilitates Maillard
>>
>>7534134
This explanation is reasonable but
>>7534115
this is insufficient, the best thing is to pat dry the night before, and cover in coarse salt, and place on a rack in the fridge, uncovered. This draws out as much water as possible from the surface

then in the morning, when it's time to cook the bird, scrape off all the salt, and brush it with oil

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I'm wanting to get a mortar and pestle for several reasons. Which one(s) would /ck/ recommend? Stone? Wood? Something else?
25 replies and 4 images submitted. Click here to view.
>>
>>7533854

stone senpai
>>
Why? Does it do something an electric grinder can't? It seems less versatile, even. Like, I wouldn't want to use it for the flax I put in my oatmeal. Has the electric motor made them obsolete?
>>
>>7533873
Well, the main thing that comes to mind is turning minced garlic to paste, but there may be other ways that I am unaware of, as I have never into cooking. I also enjoy taking pomegranate seeds and crushing them manually in a mortar & pestle to get some pomegranate juice.

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What does wild boar taste like? I want to eat a while roasted wild boar like Obelix.
19 replies and 4 images submitted. Click here to view.
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>>7533839
*whole
>>
Pork with essence of trash can.
>>
>>7533839
https://www.youtube.com/watch?v=FbXkvxsubaI
Always wanted to try this.

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think there's something wrong with my egg /ck/
19 replies and 3 images submitted. Click here to view.
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>>7533779
Impregnated egg.

You filthy murderer
>>
>>7533781
can i still eat it?
>>
oy vey

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>sugar free lemon bars
>"and now we add a cup of honey"
15 replies and 2 images submitted. Click here to view.
>>
>>7533419
People believe honey is more "wholesome" even though it's pretty much sugar isolate like any refined sugar. If you want it to actually be healthier, you can sweeten with dates or other fruit. You can buy "date sugar" which is dried and ground dates. It's expensive.
>>
>>7533419
>take glucose from corn
HURR DURR UNNATURAL
>take glucose from sugar cane
THIS IS HOW GOD INTENDED
>take glucose from honey
THIS IS MORE HEALTHY THAN ANYTHING
>>
>>7533432
why is date sugar better than corn sugar or beet sugar or cane sugar or honey?

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Currently making pizza with pizzarolls in the crust, what are you making /ck/?
45 replies and 14 images submitted. Click here to view.
>>
>>7533111
MADMAN
A
D
M
A
N
>>
Unless you par-cooked your pizza rolls you are in for nothing but disappointment, even assuming you're drunk to begin with.
>>
>>7534730
wtf i was gonna post the exact same thing lmao

MADMAN
A
D
M
A
N

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Boston Baked GMOs: https://youtu.be/DUtM_KN-Y2g
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>>
He's right. GMO food is one of the most interesting developing sciences right now. I can't wait to see what they do with it in the future. Monsanto is pretty fucking shitty and dubious though.
>>
I can't take anyone wearing a Guy Fawkes mask seriously
>>
Concerns about Roundup are valid. The "active" ingredient seems benign in isolation, but Roundup also contains solvents and surfactants that make it quite a bit worse. Do I need to link some science?

inb4 mythical golden rice

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Due to a fuck-up, my refrigerator has been unplugged for about 24 hours. I just plugged it back in now. I was wondering how much food I'll have to throw away. I feel like most of the stuff in the fridge would have been able to keep at what must've been marginally below room temperature (if just for one day) but I'm still hesitant. As for the stuff in the freezer, I know there's a rule of thumb to never refreeze anything that's thawed, but I went grocery shopping yesterday, so the meat that was in there was never frozen to begin with. Here's some key items:

Fridge: Milk, eggs, butter, deli meats and cheeses, strawberries, blueberries, yogurt
Freezer: Various meats, frozen pirogi, mixed chopped vegetables, onion rings, a frozen pizza

What do I have to toss? Or will I be mostly fine fine?
21 replies and 3 images submitted. Click here to view.
>>
Your food should be fine, especially if you kept the refrigerator door closed. I'm guessing that's the case if you didn't notice it was unplugged for 24 hours.
>>
>>7532751
I presume it hasn't been opened at all, or you would have noticed the light wasn't working. As long as it was cold when it went off, everything should be fine.
>>
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>>7532761
>>7532760


Fuck. I think that I might have opened it two times in this 24-hour period: once after dinner to get something to drink and put food away, and once this morning to get some water. I opened my freezer twice to get some booze out, and put booze back in after going to a friend's.

Fun fact, the whole reason I unplugged it was because I needed to change the lightbulb. But I had gotten the wrong one, so there was no light in the fridge for this time.

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Non american here. What is American cuisine like? What spices, vegetables and cuts of meat do they use?
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>>
burger
>>
America is both huge and diverse, with a lot of regional variations. The food culture is just as broad, so it's not easy to lump it all together.
>>
Depends. We eat everything. Lots of international food, lots of our own food that is being sold as international food like "mexican food" and "chinese food". We have the authentic stuff too but most stuff is our own that was just inspired by foreign food. We eat a lot of beef, chicken, and pork. Most popular vegetables are potatoes, tomatoes, lettuces, peppers, and onions. The most common spices are black pepper, garlic, cayenne pepper.

Right now I'm eating smoked boudain, it's a regional sausage made from rice, pork, liver, and herbs/spices. For lunch I had a bowl of chicken and smoked sausage gumbo, also a regional food. Most of the country doesn't eat this normally but here it's completely normal. Whereas other parts of the country have regional things they eat all the time that I'd rarely eat or maybe haven't even heard of. People forget how big and regional America is.

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Has anyone ever had real moonshine? Not the stuff you buy in the store


I was given a jar of it by my cousin who was visiting her friend in North Carolina

Haven't tried it yet.
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>>
>>7532543
why do you keep a jar of piss next to your bed?
>>
>>7532543
U got anymore of that stuff
>>
>>7532547
don't pissjar shame


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