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Archived threads in /ck/ - Food & Cooking - 499. page
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File: TabascoGallonJug.jpg (247 KB, 1242x1960) Image search: [iqdb] [SauceNao] [Google]
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Why is sriracha getting so much shit when tabasco is even worse while being also really popular?

Are we just hating on everything that's popular here?
30 replies and 4 images submitted. Click here to view.
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>>7531009
Both are meme foods
>>
>>7531009
Idk. I like them both. I've always preferred Tabasco because that's what was around when I was growing up. I still use it and probably always will.
>>
Why not buy some bulk cayenne pepper and be set for years? That stuff is too acidic and expensive.

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Beautiful morning boys, let's start by browning off some beef.
Using the booze to deglaze the pan.
20 replies and 7 images submitted. Click here to view.
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Its 11 30 pm op

Hurry up.
>>
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>>7530744
I'm gonna use ancho and pasilla peppers today. Also some random reds and greens.
>>
>>7530750
bump for interest.

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Australia food winge thread

why is all out food so fucking expensive?
why have discount supermarket chains like ALDI gained a foothold yet?
why is out supermarket bread made of air, sucrose and preservatives?
why is alcohol taxed at 30%
114 replies and 9 images submitted. Click here to view.
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The price of meat really pisses me off.

There is basically no cut of red meat that regularly costs less than $10 a kilo any more.
>>
>>7530401
It's a little expensive, but not as high as whingers make out.
Aldi's relative cheapness is a myth.
Sucrose? I'm starting to doubt you've even been to Australia.
Because raising alcohol prices does not stop Australians from buying it.
>>
>>7530410
Their cornetto knock offs are really good

Anyone on that 5:2 diet? This is my fourth week this week and I'm finding it very sustainable so far.

I've got no particular recipes though. Any suggestions?
76 replies and 7 images submitted. Click here to view.
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>>7517940
First time hearing about this diet. Is it actually effective? It sounds really good.
>>
>>7517998
I'm not hugely fat or anything. Very top end of health, BMI wise (yeah, I know bmi isn't a great system). I've lost around 8 lbs since I started it.

Like I said it's seemed like it'd be sustainable long term if I wanted. My normal eating days haven't changed much, though I suppose I do make the odd healthy decision on those days, since I can see I'm making progress.

There's a good BBC documentary that features the diet and other fasting diets. Interested in me...
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>>7517940
>>7517998

mmmm viral marketing

File: brisket.jpg (2 MB, 3024x4032) Image search: [iqdb] [SauceNao] [Google]
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One choice brisket and one prime. Started 4 hours ago. Fuck, I'm tired.
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Using a simple offset smoker.
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>>7533325
Are you going to stay awake the whole time? Got someone to help you?

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How do you like your meat cooked?

If the word "medium" isn't in your answer, you are a fucking pleb
13 replies and 2 images submitted. Click here to view.
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Well done means it is cooked well. I don't take meat cooked to meme doneness.
>>
in the middle of medium well and well done please

it's just perfect that way

only the finest michellelin starred chefs can hit that sweet spot for me
>>
>>7533133
I cook different cuts of meat to different levels of doneness, because I know how to cook and don't pay attention to memes.

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This is a Burger thread only

Discuss your favorites, recipes, why hot sauce makes everything better. Just burger things mang

Sandwiches stay out
13 replies and 5 images submitted. Click here to view.
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Bottom bun
Mayo
American kraft single
Mayo
Top bun
>>
>>7532732
Fucking vegetarians.
>>
Guacamole on my burgers is a favorite

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Can someone explain the difference between soul food and southern food pls?
15 replies and 1 images submitted. Click here to view.
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Soul food has specifically black connotations.

Southern food encompasses all regional food from the South.
>>
Buy a bag of M&M's. Take one M&M out. That's the difference.
>>
>>7531997
black cooks
>soul food
southern white cooks
>southern food
we have no soul i rectum

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Tobacco is /ck/.

What are you smoking/chewing? I picked up a pack of pic related. Not bad, but I prefer Camel unfiltered.
13 replies and 7 images submitted. Click here to view.
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I smoke quite infrequently, usually when I need to take ten minutes away from the kitchen at work; I will walk over to the gas station and pick up a Black & Mild woodtip "Jazz". Used to smoke Camel wides and Djarums, or Lucky Strikes once in a blue moon, but then the government went and banned flavored cigarettes (such bullshit that menthols didn't get hit by that, kids fucking LOVE menthols), and then they mandated prerolled cigarettes have to come with plastic in the papers, and now I can't even enjoy the ones I used to. I guess I can still do hand...
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>>7531957

I smoke a pipe and smoke Sir Walter Raleigh or Captain Blacks. Good stuff.
>>
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GL Pease Chelsea Morning pipe tobacco

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As part of my new "Man-Up" program I have promise to myself and loved ones that I am exercising, eating healthy, learning new things (you know, things that I should be doing regardless of promises).
Since I live in Glorious Tijuana I have 19 places to eat in a 1km radius, 17 of them unhealthy so I better learn to make dam good food
About what I like; I love rice and I would like to learn recipes on which I can substitute bread with rice. I have plenty of fruits available and I reallylike them. i despise most salads for being boring af.
Any ideas?
11 replies and 2 images submitted. Click here to view.
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This is /fastfood-franchises and snacks/, maybe you should try /fit/.
>>
Here's what I eat on my cut
Protein shake in morning before lifting
After lifting, one cup of oats, 1/4 cup sunflower seeds, one banana
Lunch is either peanut butter sandwich if I didn't cook the night before, or some sort of bean oriented meal. I make lots of chili/stew.
Dinner is a big salad with a can of garbanzo beans, spinach, more sunflower seeds, peppers, and balsamic vinaigrette.
Another protein shake before bed
I've been losing about 1 1/2 pounds per week while maintaining strength and energy and never really starving myself.
>>
>>7531700
I have seeing some threads dedicated to similar things I want, I just need more recipes and have them all in one place
And about /fit/...I am not going there

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A buddy of mine who skins hunted animals for a living just came by and dropped off a cooler full of game meat, most of it moose and deer, but among it was some bear burger. I have never cooked with ground bear meat before, and am wondering what exactly I should do with it. I could make burgers, but bear meat isn't something I come across often, so I'd prefer to do something more special. Any thoughts /ck/?
16 replies and 1 images submitted. Click here to view.
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what kind of bear is it?
>>
>>7531595
Black bear I believe.
>>
>>7531618
>eating the nigger of bears

Can we talk about how absolutely terrible this stuff is? It tastes like they made it by dissolving root beer flavored jelly beans in carbonated water and adding a little vanilla vodka. Too sweet to palate and lacking in actual sassafras flavor.
37 replies and 4 images submitted. Click here to view.
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tastes more like a shitty creme soda than it does a root beer
>>
>>7531566
>actual sassafras flavor.

Correct me if I'm wrong, but hasn't that been banned since the 1960s?
>>
I've tried all of the fad "hard soda" beers, and NYF isn't the worst out there.

That goes to Best Damn Root Beer. It tastes like a goddamn watery root beer barrel hard candy (the bad kind, not the A&W kind) drowned in vanilla.

Sprecher's Hard Root Beer tastes more like beer than root beer. Can barely taste the sugar at all.

Coney Island is the best. They basically toned down the sweetness from NYF and removed the fucking hand sanitizer scent.

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Woah there, buddy! You gonna let that wine breathe a little?
21 replies and 4 images submitted. Click here to view.
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>red goon
it's like reaching rock bottom
and then punishing yourself further for your mistakes
>>
>>7531459
im drinking box wine. i'm obviously drinking to get fucked up, because my life is falling apart. So no, im not going to let it breathe. I'm going to drink the entire box in one sitting and hope that i dont wake up.
>>
i always like when Wine snobs go INSANE over the year of the wine, like they can fucking tell the difference of a 1964 vs a 1965 or some such trite

youd have to be dead drunk 24/7, 365 days a year on different wines for YEARS to be able to tell the difference between fermented grape juices made at different times

knife roll thread
what you got?

Bob Kramer 8 in chefs

Mijiabi 8 in chefs
Shun 6 in chefs
wustof gormet 8 in bread knife
wustof classic 5 in utility
wustof classic (beveled) 4 in pairing
Hiekle 5 in pairing

you?
16 replies and 4 images submitted. Click here to view.
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>>7531430
A lot of overlap there, anon. Why so many similar knives?
>>
Sugimoto #6 Chinese knife
Sugimoto #22 heavy cleaver
Glestain 11" Gyuto/Chef's
Glestain 6" petty with offset handle
F. Dick paring
Victorinox flexible boning
Victorinox offset serrated (bread)
Sabatier 12" Lobster splitter
CCK Butcher's bone chopper
CCK Pork knife
Wusthof frozen food knife, about 10" (really more of a saw than a knife)
Some no-name shitty santoku around 6"
>>
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>>7531430
I'm reliably informed this is the only knife I need.

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>Doug Evans, the juice entrepreneur. His new company, Juicero, starts this week. “Not all juice is equal,” he says. “How do you measure life force? How do you measure chi?
Are you ready for the Keurig of juice, /ck/? This man got investors to give him hundreds of millions of dollars to build a $700 juice machine that doesn't work without the smartphone app.
19 replies and 1 images submitted. Click here to view.
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>>7531055
>Not all juice is equal
I bet that's going on his tombstone
>>
>drinking your calories
>>
>>7531055
>ow do you measure life force? How do you measure chi?
So its like a religious cult or something?

File: fork thievry.jpg (21 KB, 500x400) Image search: [iqdb] [SauceNao] [Google]
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Have you ever stolen silverware or dishware from a Restaurant /ck/ or have you ever dined and dashed?

Be honest now /ck/.

Personally I don't do either, but my friend's younger sister whenever she goes out to eat she basically takes the whole damn table of silverware with her in her purse or the to-go-box, she'll even steal the little metal cups they put butter in. I've never witnessed her do it, but her brother tells me she does.

I've never dined and dashed either but my best friend and his boyfriend went out to eat at an Italian Restaurant with his boyfriend's mother, she said she was going to pay for everything, but the line was so long at the cash register, she got bored and said let's go, and said she would mail them a check, neither of them brought money with them because she said she would pay so they went quietly left with her, no one seemed to notice they were so busy.

The boy's mother is kind of homely, like trailer trash so I doubt she mailed them any damn check.

Anywho, be honest /ck/ do you ever steal silverware at restaurants and accidentally or purposefully dined and dashed?
68 replies and 5 images submitted. Click here to view.
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>>7531053
I dined and dashed at a cuban place once. Also stole ketchup bottles from a diner
>>
>>7531053
Did she put her hair up and enjoy every minute of it?
>>
I took a Waffle House plate and coffee cup at three in the morning while the employees raged out on each other. Sadly, it didn't devolve beyond hair pulling.

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>Begin to eat healthy
>Mcdonalds starts monopoly again

I know it's a scam but I fucking love getting free fries and shit.
17 replies and 3 images submitted. Click here to view.
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You only live once just get a large unsweet tea or something.
>>
>>7531010
I walk past a mcd twice every day, when going to work and when coming from work. Just be urself and self control breh.
>>
>>7531010
It's ironic McDonald's uses Monopoly for this promotion

File: image.jpg (2 MB, 3264x2448) Image search: [iqdb] [SauceNao] [Google]
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What are you eating right now ?

Fresh beef cheeseburger
Tomatoes, iceberg salad, red onion.
Heinz ketchup and Heinz mayo.

Classic.
31 replies and 9 images submitted. Click here to view.
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Just had an omelette with mozzarella cheese, diced onions and black pepper seasoning. Should've grabbed a photo. Oh well
>>
>Heinz mayo
>iceberg salad
>no pickles but calls it s classic

Spot the non American
>>
>>7530898
Ahah yeah I'm European

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my girlfriend of 6 years father

i've seen him salt and pepper a grilled cheese sandwich then cover it in ketchup. i've seen this guy dip meatloaf in ranch dressing.

i had him over for dinner one time early on in the relationship. i made a fucking perfect steak with peas and mushrooms and twice baked potatoes which took 2 hours to make. this fucking guy must have salted the entire plate for 10 full seconds then asked where the ketchup was. i told him i don't have ketchup. he asked for ranch dressing next, i told him i might have some. i open the fridge...
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21 replies and 3 images submitted. Click here to view.
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>>7530805
Your tastes are too refined, old people just like simpler things back when times were simple.
>>
>>7530850
Your taste sense dulls over time, ketchup, mustard and a few other distinct flavors will make food un-bland. All those 99 herb mixes? Forget about them, tastes like grass at that age.
>>
I wouldn't stress over it ever again. You rank pretty low in the family totem pole as daughters boyfriend anyway. Just buy the lout some Tendies and have ketchup, ranch, S&P, and garlic salt handy.

Are you planning on marrying this girl and spreading this mans genes?

What are some of your favorite gatorade flavors?

I think I'd have to go with citrus cooler and fierce grape
34 replies and 4 images submitted. Click here to view.
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Lemon lime and fruit punch. I grew up on them so they have a nostalgic element to them
>>
>>7530447
Lemon lime. It's the only thing I can keep down when I'm sick.
>>
orange gatorade

blue powerade

everything else is for plebs

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Which machine reigns supreme?
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>>7530218
They both have advantages. I'll be able to compare mine with my BF's after Blendtec sends me a new pitcher to replace the one that melted its gasket while making too-moist almond butter. They both trip their thermal fuses when doing very thick stuff. I've quit making peanut and almond butter since it's cheaper to just buy it from Aldi-for-people-who-don't-want-to-shop-at-Aldi.

Get yourself some hearing protection if you don't want tinnitus.
>>
>>7530218
A guy here always complains about the Vitamix containers in these threads, so I guess it's Blendtec.

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mustard or mayo?
24 replies and 3 images submitted. Click here to view.
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>>7530164

Mayo.

Mustard is disgusting.
>>
ketchup
>>
Depends entirely on the sandwich.

Turkey? Mayo.


Ham? Mustard

Tuna? Mayo

Roast beef? Mustard

File: omaha.jpg (196 KB, 1920x1080) Image search: [iqdb] [SauceNao] [Google]
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so i eat my steaks medium on average and the better the cut of meat the rarer i enjoy it. cheaper steaks i like a little more cook on. i only put that out there because what i am about to ask is sacrilege but i ask you to understand my situation and my own disgust at my question. i hate well done steak but i just got an amazing present. say what you will about omaha steaks but they are pretty tasty even if highly overpriced. my fiancees sister just gave me over 300$ in steak from omaha. probably my favorite birthday present i've gotten since i was a child. she knows i love...
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12 replies and 1 images submitted. Click here to view.
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>>7530059
lots of butter, consider cooking it sous vide
>>
Maybe a dry brine? Id test it on a cheap steak first tho.

Idk OP. Worthy cause, but that's a tall order...
>>
>>7530075
Make a compound butter to serve on top as well. Or a balsamic reduction.

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I've ordered TWICE now, waited TWO hours and pizza guy STILL WONT COME WHYL;KM;LJ;L
14 replies and 2 images submitted. Click here to view.
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>>7529975
You're drunk or have a bad track record with them.
>>
>>7529975
Unlesd you value your time at more than $30/hour, ordering a pizza is not worthwhile.
>>
>>7529975
did you request pickup anon?

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cheese general

lads, im a suburban loser raised on graft singles amd the pccasional tillamook cheese. i want to expand my horizons a little and wanted to know what the recommended kinds of cheese are. for both eating alone as a snack and for cooking. i hoped /ck/ can lead me in the right direction
23 replies and 6 images submitted. Click here to view.
>>
please respond
>>
>>7529944
Go try Gouda or Brie.
>>
>>7529944
Do you have a cheese shop or a supermarket with a decent cheese counter in your area? You could pick up a small piece of something random to try whenever you go grocery shopping or something.

Off the top of my head, I quite like Tomme de Savoie and Fourme d'Ambert.

/kosher/ fags report in.

General kosher products talk, when keep or break kosher. Bbq beef ribs recipes always appreciated. Heard of lactose non milk cheese coming out. Should make cheese burgers guilt free. Share thoughts. Any inquiries can be answered. Cooking a stew tonight should be good if I don't answer a question right away.
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sorry op, we don't allow jews in these parts
>>
>>7529920
How bout now?
>>
fuck off kike

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Why does this turn me into a walking fart cannon every time I eat it? Is it the cheese? Is it the bread? Is it the deli meat?

What in the fuck. I'm starting to worry. It smells like boiled chicken in the room, and my boyfriend's pretty much done with the 'oh that's cute sweetheart, but why'd you do that?!' phase and has moved onto just locking himself in another room.

Shout out to all the people who love the smell of their own farts.
13 replies and 1 images submitted. Click here to view.
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>>7529835
It's the protein from the meat and cheese.
>>
nitrites
>>
>>7529835
>why does eating a bunch of roughage and processed meats make me gassy
really?

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Do Americans eat hot cross buns?
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>>7529801
Those are a real thing?
>>
We sing about them, mostly
>>
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Tried em once, they were a little bland.

I just buy raisin bread. Much cheaper anyway.

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dinner at Picasso Cafe in Oklahoma City
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menu 1/2
>>
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This building used to be home to a joint called Galileo that i ate in drank in at least 3 times a week in my early 20's

I still get extreme nostalgia every time I go in
>>
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menu 2/2

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I started a thread about this when I bought it 5 years ago. I've used about 1/5th of itso far. Here's to another 20 years of sauce.
22 replies and 5 images submitted. Click here to view.
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>>7529503
>Antoinette Burns
>Burns
>>
>>7529503
I've got a bottle of that.
Had it about a year and used around 1/3 of it.
Forgot I had it actually. Time to start using it.
Still pissed off I lost the skull keychain that comes with it.
>>
I like hotter than normal sauces, but still don't understand buying ghost pepper and extract sauces unless you're planning on adding a couple drops to a large batch of something. For everyday use, I'd much rather have a habanero type sauce that adds some heat AND good flavor, without drowning out your dish's flavor with pure spice. I've had shit like Dave's Insanity sauce on stuff and you can't taste any of the food, just burn


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