Do you think smoking tobacco impairs your cooking? If tobacco messes with your sense of smell, should a serious chef or an amateur home cook smoke?
It impairs your health and I think that's reason enough to not do it.
Join me this Friday night, /ck/?
I'm thinking about becoming a tv chef but I need a catchy name. r8 my name, /ck/
What do you think of Mars Bars?
How do I make my rice less sticky?
Don't cook all the water off of it, you big dummy.
>I'm not even asian
Instant noodle thread.
Which are your favourites, what would you recommend and what would you not? As a Britfag I can assure you Pot Noodles are meant to be stayed clear away from. Terrible, cardboard tasting crap.
>make my own tonkatsu broth
>puruse the local asian market and buy every kind of ramen I can
I'm quite partial to Mama brand ramen. all their flavors are legit and the noodles have a nice texture
I've been meaning to look into getting Mama noodles, I will do so next time I'm in my local Chinese supermarket, I got recommended these last time I was in and enjoyed them a lot. Definitely going to get more next time I'm there.
Pic related are my absolute favorite.
They're cheap and tasty as fuck.
Too bad I haven been able to find them for years now.
What is the longest you have ever had to wait to be served food? Was it worth it?
What's the longest approximately you're willing to wait for food?
What do you put in your hummus to give it some extra flavor?
Any herbs and spices?
Next time you eat hummus, think of hotdogs.
How do you enjoy your chicken? Me personally only eat it medium-raw - like all the meat should be eaten. Well done chicken is chewy and without a taste. It's like ruining a perfectly fine meat.
Alright /ck/ give me your best recipes so I can wow my family and friends with delicious food
Buy some hot pockets
Put in microwave
But making your own guacamole can be quite cathartic, if you're going to put tomatoes in it, don't put too much. And be sure to make everything proportional to your needs
First time I made it was very bland and watery, just barely palatable
Miss me yet, /ck/?
Remember the good times we had together?
>I only eat food for the nutrients and energy provided
Hey /ck/, I need some coffee help.
I am trying to make some cold brew as it costs about $3 at a coffee shop and $1.50 at the grocery, and I drink coffee every morning, so this adds up to a lot.
I made 2 batches of my cold brew, but both times it turned up pretty shit. I used the coarsest grind for my beans, and brewed the first for 12 hours and the second for 24. I filtered the first with just a cheese cloth and the second with a french press and a cheese cloth. However, both times I made it the viscosity of the drink was horrible and had a mulchy feel. There was...
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Have you had your nutritious offal today?
What's the best pizza to get at Little Caesars?
Hot N Ready
I love it so steady your girlie gives me heady
I eat it all night like a guy named Rocksteady
Cause you know, turtles arent the only ones who like peetzer
Please gimme some peetzer, meezter, i love your seezter
Her ppussy so good, Lil C so hood
I rock out with my cock out on that cheesey pep
I watch my step for crazy bread
Your girl gives crazy head
Your face is getting red
I've never been on /ck/ before, so I apologize if this thread is inappropriate for this board.
I live in San Diego and am pretty sick of IPAs, so I'm looking for an affordable craft sour beer. The only beer I can think of is Petrus, but it's only sold in bigger bottles for over $20.00.
It was my birthday yesterday, so I figured I'd treat myself to a rib eye dinner. Ready to cook /ck/? Nothing special, just a mid-week steak...
I seasoned with s&p and a little garlic powder, heated up the cast iron til' smoking hot, added a little oil, and started the party...I cooked them for about two minutes per side, once I knew I had a good crust.
How do I make the perfect grilled cheese?
i don't know about the grill part, I usually just eat cheese on toast, but i use a filling that is two parts shredded cheese, one part dijon mustard and one part mayo
mix that up and spread it on the bread, far superior to cheese alone
What have you cooked today?
Rate the dish.
What's a good book or website on eating healthy on a tight budget?
High test thread
Hope everyone agrees
pizza calzone: closed in hafe fresh ricotta cheese
how often do you eat a potato? not a french fry or chip, but a regular old potato?
>tfw can't help myself from taking a knife and plucking off all the growths before I eat a potato
It's an obsession and I don't know why. I also do the same thing with slices of bread when it has seeds in it.
When's the last time you had Dino nuggets?
Is this guy shitting everyone or is this real kobe? Why would anyone sell high quality beef to some idiot who cant cook? Do they even distribute to regular consumers instead of restaurants only?
I got $7, my payday next week and I'm out of groceries. What can I get with this? I'm really hungry and I don't want to eat soup and a cream cheese bagel for dinner again.
Say you're at the gas station and only have enough money to buy one candy, what do you get?
I'd get gummy coke bottles
A Skor or a Heath toffee bar, whichever is available. I like Skor bars better tho.
What do you think of these tacos, /ck/?
Oh boy! A day off of work! I think I'll head down to Ole Mc'Ds. What do you guys think?
>$699 bag pressing machine