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Archived threads in /ck/ - Food & Cooking - 501. page
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File: IMG_(8956).jpg (185 KB, 1000x667) Image search: [iqdb] [SauceNao] [Google]
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Ingredients

-- 1 box of Glico Japanese Curry (Hot) - I only use about 4 cubes of curry. It's a pretty well known brand and I think most Asian supermarkets carry it!
-Vegetables (lots lots lots!) You can use whatever I want, but here's generally what I use.
- Half a large onion, diced
- 1 green pepper, diced
-1 red pepper, diced
-A handful of frozen green beans
- 1 head of broccoli
-1 large potato, diced and cubed
-1 carrot, sliced
-Half a box of mushrooms, chopped up into very small pieces
**Sometimes I'll chuck in a bunch of frozen Asian style veggies.**
- 1 large chicken breast (diced) , or about 500g of ground beef
- A bit of vegetable oil
-Salt / pepper.
- Rice (to serve)
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>>7525309
The first step is optional, but I like doing this for a pop of spice. Take your diced meat and rub on a thin layer of pepper (I also use texmex seasoning sometimes). Make sure to really work it in! Set it aside.

Pop 2 pots of water on the stove and bring to a boil. Add a dash of salt. Put in your potatoes and boil on medium for about 15 mins or until soft. In the other pot, boil your broccoli and frozen veg on low heat!

Place a large pan on medium-low heat. Add a dash of vegetable oil and pop in your onions. Saute them until they are start turning golden. Add in your meat and and cook thoroughly!

Add in the peppers, mushrooms, green beans, and carrots. Turn up the temperature to medium/ high heat and saute for a few minutes until meat is beginning to brown.

Until this point, it's pretty much your basic stirfry recipe.
>>
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>>7525314
It's looking pretty colourful right now! Next, take your box of curry - I'm using the hot variety from Glico. You'll find little paste blocks inside... It almost looks like chocolate (but definitely doesn't smell like it!)

Now, this is up to preference. I break off about 4 - 5 blocks, which is about half of the package. I like my curry to taste fairly strong. I would recommend using about 2 - 3 blocks and testing how rich you like the flavour from there.

Add in your frozen veg and potatoes - let them sit and cook with the rest of the vegetables for a minute. Take a bit of the potato water and add about 2 cups to your stirfry.

Break up your curry blocks and scatter them around! They'll slowly begin to melt into the water, creating a thick sauce.
>>
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>>7525320

Cover with a lid and let it simmer as the mixture reduces a bit. It should be quite thick. Serve up your rice and top with a few heaped spoonfuls of curry! It will be nice and hot...dig in! And there you go! One of my favourite meals to make. I don't make this too often because it is quite rich, but so tasttttyyy!!

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Thoughts on Five Guys Burgers and Fries?
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No thanks.
>>
>>7525059
This.
>>
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>Go to 5 guys with friend
>friend orders burger
>"I'll have a cheeseburger with bacon and ketchup."

Fucking why?

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When's the last time you went into a diner, sat at the counter, and had a nice greasy sandwich of egg, meat, and cheese on a hard roll, maybe some hash, while old people around you talked about things?
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>>7524841
Im in a college town. Sat down at the counter in the local breakfast joint thats been there since the 50s, has rave reviews.

The owners treated me like shit, they took forever to get me my food, and then they fucked my order up and got mad as hell when I brought it up to them.
Also its cash only so I had to use their god damn ATM which has like a 10$ fee.
>>
>>7524848
is this common around old places like this?
>>
>>7524854

I'm sure he's exaggerating a little (no ATM has a $10 fee, for example) but those old places can be unwelcoming sometimes to people that aren't regulars. They'll treat the old folks that have been coming there for decades with total courtesy but if some out-of-towner or young wiseass saunters in they're all "wtf do YOU want"? Shame since sometimes the food is pretty damned good. And if you pay with a card... hooo boy, look out.

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name a worse restaurant meme
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>>7524790
>restaurant meme
fucking millennials
>>
>>7524790
the gourmet burger
>>
Fuck presentation. I do not give a shit that you took my tiny portion and made it look "nice" with a piece of basil and a puddle of raspberry jam aoili.

What kind of additives/preservatives make you nope out from buying a food product?
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>>
cyanide
>>
faggotry

no kale for me
>>
any

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Can we at least agree that these diets are okay so long as the processed food companies aren't a part of any of them?

Isn't it the food manufacturer's product that is hurting their potential to be more effective?

>I of course don't mean to blame McDonalds, I lay the blame on the consumer who buys a burger and fries instead of making your own healthy food (following whatever dietary restrictions they please)
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I'm a pescatarian, but I don't have any reason, it's just what I grew up on. If you want to eat meat go ahead, I couldn't give two fucks. I just don't feel the need to eat any other meat but fish. I don't miss what I have never had.
>>
According to Google Trends,the "paleo" fad, practiced only by boring ass special snowflakes, peaked in 2014. Lact-ovo vegetarians are like sewer mutants from the 80s, and tend to have worse nutrition than anyone because they assume milk and eggs are magic. Just look at all the fatasses in India. Too many vegans eat processed bullshit imitations SAD food. https://www.drmcdougall.com/misc/2008nl/dec/fat.htm

A diet of whole plant foods is objectively the best.

https://www.youtube.com/watch?v=lW8C1W1Iefk&app=desktop
>>
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>>7524456
>I don't miss what I have never had.
My life philosophy.

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https://www.youtube.com/watch?v=B9ahyPmDb7c
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>>7524398
have these poo-in-loos never seen a camera before or something?
>>
>>7524398
SIMPLE
ELEGANT

DONE
>>
>>7524399
They just can't understand the rudeness of tourists constantly shoving cameras in their face.

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Where can I get some bold pepperoni? The kind that is concave like this
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>>
That is activated peperoni.
>>
>>7524049

Just get salami or pepperoni with a lot of fat and cook it long enough, all of them will turn into grease pools if your oven is hot enough.
>>
just slice it thick.

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I snack far too much and want to lose weight. Rather than trying to cut out snacking entirely, I figure I should start with less-fattening stuff in addition to exercise.

I don't care if it's empty calories, I don't care if it's loaded with chemicals, I just want something with a good shelf-life and very little preparation. What should I get?
138 replies and 8 images submitted. Click here to view.
>>
the problem with empty calories (read: sugar) is that you'll be hungry pretty soon afterward

why not just fit nuts into your calorie allowance? the fat + protein content will keep you satiated for a longer period of time.
>>
>>7523312
airpopped popcorn
>>
Pickles. They taste good and have virtually no calories, also pretty filling.

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How do you like your rum?
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>>
Through an IV line
>>
>>7523221
aged
>>
How I like my women...

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What do you think of this sandwich? How often do you eat sandwiches?
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>>
looks k
every now and again
thanks for the thread i like it a lot genuinely.
>>
DID SOMEBODY SAY DAGWOOD THREAD?

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it's tasty of course. but it's so versatile. You can carry it around with you as you make your way on your long and tireless journey. Let's say you were stopped by the police and had to put your hands up? Couldn't exactly do that with those chili cheese fries now could you? You'd have chili all over yourself, you might even accidentally sling some at the kind officer and he mistakes it for a deadly weapon. You'd sure be out of luck then. The potato tornado though? attached firmly to it's carrying unit. Plus if you're really hungry you...
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>>7522996
>no home fries
Shit list
>>
they're a great idea but the dumb shit carnies always undercooked mine to the point that i will literally inspect it and make them put it back in the oil until cooked to my satisfaction
>>
>>7522996
That pic is so fucking wrong tho.

first off, smiles are way better than people give them credit for. chili cheese smiles are god like.

next how the fuck do you rank standard cut over garlic or curly fries? why aren't crinkle cut on the bottom? why are chips so low?

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I like the square style pizza like this, not the round one. Is this called deep dish?
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>>
Yes.
>>
No.
>>
Pan pizza

BREAKING NEWS
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>>
Bullshit. Starting when
>>
>>7522686
April 21st, look it up, m8.
>>
This post is literally an advertisement.

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How can anyone unironically hate the taste of delicious blood?
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>>7522282
I doubt it's the taste that bothers them, it's the mental block some people have about eating stuff they consider "gross".

Besides, blood sausage aka black pudding is strongly seasoned and tastes little of blood. Is the tofu-like stuff found in some Asian dishes that really has a blood flavor.
>>
tfw can't find blood sausage where I live
suffering
>>
Blood is a life sustaining food. I was reading about Genghis Khan where the mongrels would make small cuts in their horses and drink the warm fresh blood to quell their hunger when no food was available.

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Where should we eat dinner tonight, senpai?

>Ninfa's Original on Navigation
Tex Mex icon, see http://ninfas.com/

>Mala Sichuan
Highly rated Chinese place

Or Other. Open to suggestions.

Whatever gets the most enthusiastic response I'll go there and order whatever /ck/ wants to see. I'll be /ck/'s restaurant golem. :)
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>>7522074
>in Houston
>>
>>7522089

Not an H-town fan I presume?

>craft beer and food centered around it
>every regional central American food tradition represented
>BBQ
>Lots of Japanese, Thai, Vietnamese and Chinese
>Cajun, southern, Creole styles abundant
>fusion of all of the above in lots of combinations

The only things lacking are solid...
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>>7522074
I love the original Ninfas but would highly recommend you try El Tiempo, it's right next to Ninfa's on Navigation.

https://www.youtube.com/watch?v=QWl-BmIsz_Q

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Chicken fried steak thread.

Post picks, best restaurants, recipes.

Here is based recipe link: http://www.homesicktexan.com/2007/03/independence-and-chicken-fried-steak.html
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>>7521953
Step the fuck back son:
https://www.youtube.com/watch?v=kYJhshDI2d8

THIS IS THE END-ALL.
>>
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>>7521963
>country fried steak

please, boy
>>
>>7521973
>didnt watch the video where he talks about the terminology

The only difference for you simpletons is that chicken fried steak is cooked in oil previously used to cook fried chicken...

Country fried steak is the same goddamn thing just in unused oil. Fuckin yank.

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>captcha is select all the sandwiches
>all I see is burgers

made me REEEEE for some reason
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>>7521656
>sandwich: an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal.

learn to definition
>>
>>7521659
>being a prescriptivist ninny
>>
>>7521656
This is a board dedicated to the scientific exploration of what is and is not a sandwich, and you can't even comprehend the basics?

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what butter does /ck/ use?
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>>
#1 choice is Lurpak, if they have it in stock which is a 50/50 shot. If they don't have it then my backup is Kerrygold.
>>
Kerrygold
>>
I like Finlandia. Slightly cheaper than Kerrygold.

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Have you ever made something that is shit and eat it regardless?

>Be neet
>It's lunch time
>Imveryhungry.jpg
>Decide to make poached eggs
>I have never made poached eggs before but I guess there's a first to everything
>Skim read a tutorial for half a minute and get to making me some poached eggs
>Get all the shit ready to make some poached...
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>>
yes everybody who cooks at all has eaten something that didn't turn out right.
>>
not reading that
>>
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>>7521575
>I push my fork into the whites and notice that it immediately falls off
>I think this is under cooked but I gotta eat this regardless
>Remembering the thread about microwave spaghetti I didn't want to waste any food so I eat it, even though it is shit
>The toast makes it some what durable but overall the yolk is way too runny, and so is the white itself.
The salt and pepper did not...
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Whats the best YouTube Channel about food/cooking and why is it based Chef John?

https://www.youtube.com/watch?v=2TJMqmscRS8
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>>7521571
his eye colour is really wied
>>
>>7521579
He's been bitten by a bologna sandwich on a full moon night.
>>
>>7521571
Can only do Eye-talian and typical Burger dishes. Rest of his recipes sucks. I guess his calming voice and good camera angles makes it seem like he knows more than he does.

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Rather than having a pantry full of piles of unmarked bags and rummaging through them, tasting little bits to figure out which is corn starch, tapioca starch, potato starch, powdered sugar, etc, how do you organize your bulk foods, /ck/?
24 replies and 6 images submitted. Click here to view.
>>
>>7521464
I keep them in the bags they came in, and those are clearly labeled. The only things I keep in unmarked containers are brown sugar and white sugar, and those are easy to tell apart without labels.
>>
How are those even bulk foods? Do you have giant, unlabeled sacks of them in your pantry?

Reaching behind the first row of jars to unscrew another jar that's hanging by it's lid and full to the brim seems inconvenient as fuck. Doesn't even look that nice.

I actually cook, and go through ingredients, so like the other anon, I just keep shit in the container it came in. If you buy unlabeled stuff, get a sharpie.
>>
Big tupperware containers for flours and white sugar
Ziploc for brown sugar, salt, baking soda, cornstarch, etc.
Jars for lentils, beans, nuts, etc.

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Hi guys,

I'm food purchaser and I need to find a brand that sales snack looking like this one (filed cakes/ soft/ no biscuit).

Do you u know a brand from your country and especially from northern Europe that bake this kind ? pictures welcome :)
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>>
I think you're better off posting on biz or something.
>>
>>7521373

That's Kinder surprise delice, and they sell it in northern Europe, I'm from the baltic states and we have it here, it's really nothing impressive, it's just a refrigerated brownie with a milk filling.
>>
>>7521373
Here is germany its open on the sides so you can see the white stuff and is called milchschnitte

I recently mastered the art of cooking sunny side up eggs (is that right? we call it "mirroreggs" in Europe). What are some stuff I can add into the pan to improve upon it? I´ve chopped some onion, chilli and mushroom and its great. Looking for more ideas
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>>
Cut the egg into quarters and try different combinations of spices
>>
>>7521186
Before or after cooking them? Curry (spice mix) is actually quite good
>>
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>>7521183
>"mirroreggs" in Europe
>Europe
fuck off germanfag your country is part of arabia now

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>>>/diy/964018

A little late on posting this, but finally got the webms posted on the diy board.
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>>
Man, I can't see any good full body shots there apart from the one of the skeleton.

What program do you use to make your webms, btw?
>>
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>>7520600
Some firefox plug in that somebody recommended.

I'm digging through photos now, and I'll see if I can find a full body shot. It didn't come out as good as I was hoping for though. The skin was mis-matched colors, I didn't have time to melt it together at the seams, I didn't have enough time to make enough skin for the arms, etc. If I could do it again, I would schedule a lot more prep time.
>>
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>>7520606

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Do you like tomatoes?

I don't
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>>
fuk u
>>
>>7520489
I do. I like raw slices on pizza, burgers, salads, etc. I love ketchup on lots of foods, red sauces like spaghetti sauce and the like are so much more robust than white sauces.
>>
>>7520497
>raw slices on pizza
i like tomatoes too but you are the worst kind of person

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Have you or anyone you've known bought meat from a "door to door" meat salesman? And im not talking about shit like Omaha Steaks
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>go on a date with a girl
>go out, then back to her place
>she tells me that her folks bought meat from a door to door salesman
>"oh, okay"
>defrosts steak by microwaving it in the plastic it came in
>throws like a shitload of butter in a pan
>fries em up with instant mashed potatoes
>steak is really tough and pretty...
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>>7520515
Did you fug?
>>
>>7520515
My parents bought some, the price for the quantity they got wasnt bad. Made one for dinner when I was over one night. Literally the worst tasting meat I have ever had

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I've never had Mexican food.
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>>
Ive never had Korean food
>>
>>7520377
I've had sex with nearly 30 women but have never had anal sex
>>
>>7520388
Me neither. I always get a burger when I'm out.

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What kind of coffee does /ck/ brew? I feel like I can do better than this cheap stuff, but at the same time, I don't wanna break the bank just for a caffeine fix.
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>>
I buy the coffee beans in that big ass bag.
>>
It's weird that people still buy pre-ground, cheap grocery store coffee in a can.

I can't remember the last time I saw that in someone's house, let alone walked down that aisle of the store.
>>
>>7519672
Why is it weird?

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ITT: We list our 3 favorite spices and guess each other's ethnicity.

Cayenne pepper
Black pepper
Onion powder
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>>
>>7519461
American
>>
>>7519468
Quite possible
>>
>>7519461
Tony Chachere (creole seasoning)
Garlic
Cinnamon


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