Vegan:ANIMAL PRODUCTS AND PRODUCTS TESTED ON ANIMALS ARE THE DEVIL
-Vegan gets sick-
I-IT'S OK IF I TAKE THESE ANIMAL TESTED MEDICATION THAT CAN CONTAIN ANIMAL PRODUCT, I-I'M NOT A HYPOCRITE I SWEAR!
Looking for some inspiration /ck/. I like to preserve food, and now search for new recipies.
What I've done in the past years:
Fruits: applesauce, pears, cherries, plums
Juices & teas: apples, elderberries, plums, cherries, sage tea, ginger tea
Vegetables: tomatoes, cucumbers, (green) beans
Also various canned meat, brawn and broth
Give me ideas. Especially looking for food that can be eaten cold, right out of the glass. Like mixed pickles. I've been intrigued by the idea of preserving eggs in a mix of vinegar, salt, sugar and various spices. Any experiences there?
Anyone here had success with one pot pasta, or is it a meme?
Links to good recipes appreciated.
I make this all the time. I lost the damn link but did a screen shot of the recipe ( I was out buying ingredients and needed it) anyway, this is good. I've made it about 5 times. Makes a lot of good and reheats well.
What's the best ketchup?
Heinz sucks in comparison to the ketchup they serve at Mos Burger. Ketchup and mayo will definitely be disrupted in America within the next 5 years and people will realize how shitty Heinz and Hellman's actually are when given a choice. I feel like most people on /ck/ realize how much better homemade mayo or mass produced Japanese mayo is, but very few people realize how good ketchup can actually be
>Pears are Underrated Edition
Seriously, why is it that everytime I see discussion about pears on this board people shit on them so hard? They are GOAT tier---luscious, juicy texture, plush, almost bubble-gum sweet flavor, and they make god tier desserts like poached pears.
they aren't as versatile as apples, no, and in general nashi are more flavorful, but i just ate a pear so ripe, juicy, and powerful i couldn't believe it. they deserve more appreciation, they're not just "shitty apples"
canned tuna. yay or nay?
Nay. I've given up on every single brand. You'll get four or five decent cans from a particular brand then you'll get one that's just nasty sludge. The money I've wasted over time on those gray not-even-rotten-but-someone-still-putrid cans is better spent on real fish.
I used to despise this shit by I've grown to love it. Great for a quick sandwich and pretty healthy. I made a quick tuna salad the other day with onion powder, garlic powder, chili powder, raw onion and a little mayo. Definitely my favorite canned protein.
Be honest, have you ever use the Potato Button on a Microwave before?
Dinner you can make ANY night. You already have everything necessary on hand.
For me, I always have the ingredients for linguine alfredo ready to go.
To add: i usually throw in whatever complement i have on hand- diced onions, sliced mushrooms, shrimps, roasted red peppers etc whatever goes well together... and season the sauce a little different every time (last time i tried nutmeg, cayenne, and a smidge of dijon mustard, turned out great) go easy on the seasoning for alfredo
Time to settle this once and for all.
How do you like your steak, /ck/?
I am running out of fucking ideas for what to do with plantains/make them more interesting or tasty. Any good plantain recipes/ideas?
Caramelize them in butter and sugar adding some cream. Put on vanilla icecream and jizz yourself.
You can also dehydrate them and use them as chips for black bean dip. Less jizz but still tasty.
I don't eat at McDonald's because it was my first job a long long time ago (but not in a Galaxy far far away).
I love their fries tho. It's my guilty pleasure. I hate when I order them from drive thru and they are close to room temp or cold. And I just order fries and a drink.
So what I do know is go inside and order. Then I tell the cashier ID prefer my fries fresh out of the fryer. I tell them I don't mind waiting until they fry more also, I don't demand them to freshly fry a batch right away.
Am I autistic? Anyone else do something similar?
What is the absolute best, most authentic, full blown autism recipe for tomato sauce?
>Marie's authentic recipe
What have you done lately to limit your sugar consumption?
rate my taco
BOH chefs, cooks and prep bros get in here. Somms and maitre d's also welcome. Servers can suck a dick.
Give us your basic info and tell us some stories, ask questions, seek advice, share a plate you're proud of, etc.etc.
tournant at a fine dining place in NYC
been there for almost 2 yrs. I love my coworkers and my chefs and the food is amazing. I've learned a lot and grew a lot there. I started off as an 18 year old crybaby who could barely cut through carrots with their dull ass culinary school knife, and over a year and a half later I've mastered all the stations and currently I'm learning some sous responsibilities like ordering and expediting.
Long story short, these guys took me in when i knew literally nothing and they molded me into something impressive....
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You just have to work hard. Be ready to fail and learn everything you can. This will test you and you will find out if you really want to do this. If you suck get better, work for a year or two, take everything you learned and move on. Only way to be a better chef is to keep moving to gain more experience.
HOW DO I MAKE ANIME CURRY?
THIS IS IMPORTANT!
Are these any good? I've never had them in my life. I've always wanted to try them but they're always $1-$2 more expensive than any other bag of chips.
I cannot fucking sleep. I fucking hate Insomnia
What are some good midnight snacks?
the irony is if they served this shit in prisons you'd have human health organizations up in arms.
Well yea. Theres a big difference between 'forcing' someone to eat artificially flavored garbage that'll clog your arteries, and people choosing to eat that shit of thier own free will.
Give me one good reason why pineapple isn't the best pizza topping
Thoughts on Mike's Hard Lemonade?
with my gf right now, about to eat some premium delicious food.
how fucking jelly are you, shitlords?
Why do my baguettes look so dull and shitty!? How do I make lovely baguettes? This is bull shit.
Besides tomato, pineapple, and dikfour...
what other fruit go good on pizza?
What do cu/ck/s have for a hangover? Im drinking veggie broth with soy sauce and memeracha. Salty and filling. And because meat broths taste like shit.
drink water before and while getting drunk, dehydration is what causes hangovers. theres no immediately undoing it once it's done, youll just have to drink water and wait it out.
make sure you have enough that the alcohol to water ratio end up being 4/96 (the equivalent of having drinks that are 4% alcohol)
This doesn't work for me. I get hungover if I just drink beer. I always have a glass of water with every drink to prevent it. Also gives me more shit to do at the club between drinks.
so i gave in to le big mac meme and went out and got one.
goddamn it was pretty tasty.
Post knives. I want to buy a set of decent ones, post your favs and what not, money not an issue.
Currently the only knife I own is pic related. Wüsthof chef knife, 20cm blade, composition X50CrMoV15. Satisfied with it but a few different ones would come in handy.
Wusthof has a good warranty. Good steel. I had a Classic Chef knife with a cracked handle that was 8 years old they replaced it. In hindsight I wouldn't get any grip with a riveted handle as it is s failure point.
I was preparing panir the other day and took some pictures.
It's pretty easy all you need is milk and some yoghurt and some icecubes.
Cook the milk, take from the heat and add some yoghurt. Stirr until the milk curls.
When it Starts curling add some icecubes to cool it down a little and to speed the process. After that empty your pot into a towel, let it hang for a couple of minutes and then press it.
After about an hour of pressing.
I realize my kitchen looked like shit that day.
What can you cook?
I'm new to cooking so all I can cook is pic related and some scrambled eggs.
What should I be cooking and what should I keep in my kitchen?