Hey /ck/, just finished making my first onigiris. Do they look good?
Is it possible that everyone who claims they don't like cheese just hasn't met the right one yet? I'm not talking about the poor unfortunate lactose intolerant people who get the explosive shits if they eat any dairy.
I bought some of this today and had some for lunch and I can't imagine how someone wouldn't love the way this tastes. This is so fucking good I will buy more even if the price doubles after I run out.
Cheese thread anyone?
Grew up lactose intolerant and the allergy is slowly fading (luckily, not holding out luck that it won't return)
My first I started liking was mozzerella in my late teens, then provolone, then parmesan, then sharp cheddar and now have finally graduated to liking blue cheese
Obviously liked the blander ones and developed a liking to the actual cheesy taste and will eventually be a normal human being.
Still can't wrap my brain around limburger or super aged stilton however
ITT: food that everyone hated but you
Is there any type of cured meat better than basturma?
There is an unprecedented amount of variety in supermarkets these days. This is what the average store in America looks like. Pictures are of Kroger, Murray's, Walmart, etc.
I'm this thread I will make a traditional Scottish haggis to get in touch with my Scottish heritage.
"Royal haggis with venison"
"traditional haggis with skin made with the finest ingredients"
Lamb offal, Venison, oatmeal, suet, onions, water, salt, pepper
tfw there are people in the world who eat 'desert' with every meal except breakfast.
tfw there are people who require snacks
tfw humans exist who drink soda daily.
what does it feel like being a weak-willed twelve-year old, ck?
>what does it feel like being a weak-willed twelve-year old
is that some kind of scandinavian molecular gastronomy thing? like edible sand made of dehydrated PX sherry and realistic tiny cacti that are actually small sea creatures that are still alive, trapped in a shell of crystallized steam?
My gf's sister does this & she's morbidly obese.
The exact definition of Amerifat
Fridge full of low fat/diet/gluten free bullshit & a freezer full of ice cream
Drinks big gulps of diet coke daily & must get an appetizer, sometimes 2 with every meal plus a dessert. Usually a giant slice of cheesecake
Yet she can't understand why she keeps gaining weight instead of losing it
r8 my NEET life, faggots
pic 1 of 2
I couldn't find one in the catalog, so
Questions that don't deserve their own thread.
I'm making chicken and shrimp fajitas later today, and I've got some cilantro. I really like the taste, but when during the cooking process should I add it?
When the onions and peppers are cooking?
When I add the meats to the onion and pepper?
This isn't /fit/, you sperg
Legitimate questions always deserve their own thread
It's the only way to fight the flood of fast food and joey shitposting
Anyway add the cilantro at the end
>but if I would have started a thread asking just this question it would already be over
You mentioned cilantro. Violence is guaranteed.
My girlfriend just got a new job so I'm ready to spend ~$200 tonight at dinner. I live in Boston, where should we go? I was just thinking Top of the Hub for the view but I'm open for any other suggestions. I'd love some A5 steak.
who /chips/ here?
chips are god tier. kettle cooked are OK but nothing beats Classc.
Too time consuming and messy to eat. If I'm eating a quick snack to sustain me for a little bit, chips are out of the question.
Unless, of course, you like bathing in that greasy feeling.
Why do hipsters think I'm impressed just because they can afford a super expensive cappucchino (that's a new kind of hip, fashionable italian coffee with whip cream on top).
I'm way above that. I only drink black coffee. You can't even get black coffee at those new hipster cappuchino stores like the new Starbucks. But that's ok because hipsters couldn't handle black bitter coffee for grown-ups like me.
Pic related, it's one of the new intimidatingly cool "lifestyle choices" that these hipsters like to adopt in order...
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My sister is a plebstation 3, and asked me for a spongecake for her birthday.
I don't bake the often, and the receipe I use is way to fluffy when cutting, filling and frosting.
Can I have a good spongecake recipe.?
Is there anyway to spice it up? I was thinking about
>vanilla cake layer
Filled with buttercream and raspberry preserves and frosted with buttercream
What would you make out of 2 tuna cans?
>always give cat the empty can so she can lick up the scraps of tuna that get left behind
>it always gets stuck to her magnetic collar
>the ensuing kerfuffle when the cat frantically tries to remove the tin can
gets me every time