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Archived threads in /ck/ - Food & Cooking - 502. page
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File: vegan-certified-big.png (15 KB, 325x225) Image search: [iqdb] [SauceNao] [Google]
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Vegan:ANIMAL PRODUCTS AND PRODUCTS TESTED ON ANIMALS ARE THE DEVIL

-Vegan gets sick-

I-IT'S OK IF I TAKE THESE ANIMAL TESTED MEDICATION THAT CAN CONTAIN ANIMAL PRODUCT, I-I'M NOT A HYPOCRITE I SWEAR!
30 replies and 8 images submitted. Click here to view.
>>
The buthurt vegan mod will delete this thread.
Only Pro VEgan threads are allowed on /ck/ now.
You must have been gone a while.
>>
>>7518848
>The buthurt vegan mod will delete this thread.
There is a vegan mod now? No wonder those mentally ill morons are tolerated now.
>>
>>7518848
Thread probably has hours, should be in his wymins study class right now.

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Looking for some inspiration /ck/. I like to preserve food, and now search for new recipies.

What I've done in the past years:

Fruits: applesauce, pears, cherries, plums
Juices & teas: apples, elderberries, plums, cherries, sage tea, ginger tea
Vegetables: tomatoes, cucumbers, (green) beans
Also various canned meat, brawn and broth

Give me ideas. Especially looking for food that can be eaten cold, right out of the glass. Like mixed pickles. I've been intrigued by the idea of preserving eggs in a mix of vinegar, salt, sugar and various spices. Any experiences there?
15 replies and 6 images submitted. Click here to view.
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>>7518769
eggs
okra
asparagus
>>
>>7518771
wtf, please tell me that's a trolling pic

$5.99 for asparagus water?
>>
>>7518799

Nope. That's the price a yuppie pays for the privilege of looking like a tool at the office.

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Anyone here had success with one pot pasta, or is it a meme?

Links to good recipes appreciated.
21 replies and 7 images submitted. Click here to view.
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I make this all the time. I lost the damn link but did a screen shot of the recipe ( I was out buying ingredients and needed it) anyway, this is good. I've made it about 5 times. Makes a lot of good and reheats well.
1/3
>>
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>>7518212

2/3
>>
>>7518200

Why? I takes you 30 seconds to drain pasta then add it to a sauce.

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What's the best ketchup?
33 replies and 9 images submitted. Click here to view.
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>>7517981
Probably Heinz or I would go for Tomato Chutney with chips
>>
>>7517981
Heinz sucks in comparison to the ketchup they serve at Mos Burger. Ketchup and mayo will definitely be disrupted in America within the next 5 years and people will realize how shitty Heinz and Hellman's actually are when given a choice. I feel like most people on /ck/ realize how much better homemade mayo or mass produced Japanese mayo is, but very few people realize how good ketchup can actually be
>>
Heinz organic is one of the few examples of food where 'organic' isn't just marketing

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>Pears are Underrated Edition

Seriously, why is it that everytime I see discussion about pears on this board people shit on them so hard? They are GOAT tier---luscious, juicy texture, plush, almost bubble-gum sweet flavor, and they make god tier desserts like poached pears.
25 replies and 6 images submitted. Click here to view.
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>>7517799
Apples are more versatile and nashi are consistently better tasting. I don't see the point to pears anymore
>>
>>7517816
they aren't as versatile as apples, no, and in general nashi are more flavorful, but i just ate a pear so ripe, juicy, and powerful i couldn't believe it. they deserve more appreciation, they're not just "shitty apples"
>>
Pears are clearly superior to apples.

Pears also are ripe about 1/120 as long as apples before they develop spots.

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canned tuna. yay or nay?
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>>7517696
Nay. I've given up on every single brand. You'll get four or five decent cans from a particular brand then you'll get one that's just nasty sludge. The money I've wasted over time on those gray not-even-rotten-but-someone-still-putrid cans is better spent on real fish.
>>
Fuck yeah

Mercury poisoning is a meme
>>
I used to despise this shit by I've grown to love it. Great for a quick sandwich and pretty healthy. I made a quick tuna salad the other day with onion powder, garlic powder, chili powder, raw onion and a little mayo. Definitely my favorite canned protein.

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Be honest, have you ever use the Potato Button on a Microwave before?
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I don't use -any- of those fucking buttons. Only thing I press are numbers to set a time, and the start button.
>>
>>7517077
Just once. My food came out all retarded.
>>
>>7517084
middle kek

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Dinner you can make ANY night. You already have everything necessary on hand.

For me, I always have the ingredients for linguine alfredo ready to go.
-linguine
-butter
-parmesan
-cream
-garlic
46 replies and 5 images submitted. Click here to view.
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Curry

Not even a poo in loo, shit's delicious
>>
eggs
>>
>>7516960
To add: i usually throw in whatever complement i have on hand- diced onions, sliced mushrooms, shrimps, roasted red peppers etc whatever goes well together... and season the sauce a little different every time (last time i tried nutmeg, cayenne, and a smidge of dijon mustard, turned out great) go easy on the seasoning for alfredo

Time to settle this once and for all.

How do you like your steak, /ck/?

http://strawpoll.me/7215408
23 replies and 6 images submitted. Click here to view.
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Well done
>>
Burnt to a crisp
>>
Like this

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I am running out of fucking ideas for what to do with plantains/make them more interesting or tasty. Any good plantain recipes/ideas?
17 replies and 5 images submitted. Click here to view.
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>>7516895
Stop making them.
>>
Caramelize them in butter and sugar adding some cream. Put on vanilla icecream and jizz yourself.

You can also dehydrate them and use them as chips for black bean dip. Less jizz but still tasty.
>>
>>7516905
There's the Gordon Ramsay recipe for pancakes and banana caramel. I imagine if you can do it with banoonoos then you can do it with plantains.

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I don't eat at McDonald's because it was my first job a long long time ago (but not in a Galaxy far far away).

I love their fries tho. It's my guilty pleasure. I hate when I order them from drive thru and they are close to room temp or cold. And I just order fries and a drink.

So what I do know is go inside and order. Then I tell the cashier ID prefer my fries fresh out of the fryer. I tell them I don't mind waiting until they fry more also, I don't demand them to freshly fry a batch right away.

Am I autistic? Anyone else do something similar?
32 replies and 6 images submitted. Click here to view.
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Nah, you're being polite.
>>
>>7516859
thats just pretty nice of you

>pet peeves
chewing with your god damn mouth open and putting your elbows on the table. god damnit jake how the fuck are you such a fucking monkey
>>
My mom will come into the kitchen to make coffee or a sandwich while I'm making her fucking dinner. I'm gonna stab her some day. Hopefully on accident.

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What is the absolute best, most authentic, full blown autism recipe for tomato sauce?

inb4
>Marie's authentic recipe
26 replies and 5 images submitted. Click here to view.
>>
https://www.youtube.com/watch?v=c7Md4YR75qU
>>
>>7516782
>>7516823
Ask a stupid question, get a stupid answer......
>>
>>7516782
Probably a recipe from America's Test Kitchen or Cook magazine. Chris Kimball is legit autist.

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What have you done lately to limit your sugar consumption?
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>>7516461
By eating more carbs.
>>
>>7516461
Eat less sugar.
>>
>>7516461
Nothing.

I CAN'T GET ANY LOWER

File: 20160328_192816~02~01.jpg (204 KB, 1024x768) Image search: [iqdb] [SauceNao] [Google]
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rate my taco
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>>7515721

not two tortillas per taco/10
>>
>>7515721
Memetastic/10
>>
>>7515721
put an egg on it

File: aaa.jpg (78 KB, 797x937) Image search: [iqdb] [SauceNao] [Google]
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see-through sashimi?
30 replies and 7 images submitted. Click here to view.
>>
>Bizarre Transparent fish

Though I cannot tell you which fish that one is, all you need to do is go snorkeling and you see shit similar to that on any live reef.
>>
Google glass catfish.
>>
>>7515413
Also, google jellyfish sashimi.

BOH chefs, cooks and prep bros get in here. Somms and maitre d's also welcome. Servers can suck a dick.

Give us your basic info and tell us some stories, ask questions, seek advice, share a plate you're proud of, etc.etc.
14 replies and 5 images submitted. Click here to view.
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>>7515323
>Servers can suck a dick

Fucking this. Just started in a restaurant and most of the servers just fucking complain and do nothing.
>>
tournant at a fine dining place in NYC

been there for almost 2 yrs. I love my coworkers and my chefs and the food is amazing. I've learned a lot and grew a lot there. I started off as an 18 year old crybaby who could barely cut through carrots with their dull ass culinary school knife, and over a year and a half later I've mastered all the stations and currently I'm learning some sous responsibilities like ordering and expediting.

Long story short, these guys took me in when i knew literally nothing and they molded me into something impressive....
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>>
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You just have to work hard. Be ready to fail and learn everything you can. This will test you and you will find out if you really want to do this. If you suck get better, work for a year or two, take everything you learned and move on. Only way to be a better chef is to keep moving to gain more experience.

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HOW DO I MAKE ANIME CURRY?
THIS IS IMPORTANT!
30 replies and 6 images submitted. Click here to view.
>>
stop making this thread
>>
>>7515001
With a pencil, now fuck off.
>>
>>7515001
Fuck off.

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Are these any good? I've never had them in my life. I've always wanted to try them but they're always $1-$2 more expensive than any other bag of chips.
29 replies and 9 images submitted. Click here to view.
>>
Funyuns are bomb af dude. Very salty but if you don't mind that they're def worth a try
>>
They're fucking great, I wish you could get them where I live

I always get some when I'm in burgerland
>>
>>7514758
If you like the texture of extruded corn and the taste of onion powder you'll like them. I don't.

I cannot fucking sleep. I fucking hate Insomnia

What are some good midnight snacks?
28 replies and 5 images submitted. Click here to view.
>>
a bullet in the teeth
>>
I put some cheese in a wrap and microwave it, nice and warm and the carbs help me sleep
>>
>>7514640


bleach

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the irony is if they served this shit in prisons you'd have human health organizations up in arms.
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Well yea. Theres a big difference between 'forcing' someone to eat artificially flavored garbage that'll clog your arteries, and people choosing to eat that shit of thier own free will.
>>
.t someone who's never eaten prison food
>>
.t op the glorious winged faggot

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Give me one good reason why pineapple isn't the best pizza topping
16 replies and 5 images submitted. Click here to view.
>>
Cashews are better
>>
Because it doesn't work on its own.
>>
>>7513904
/thread

Thoughts on Mike's Hard Lemonade?
44 replies and 6 images submitted. Click here to view.
>>
Would drink ironically if given to me for free/10
>>
better than Bud Light
>>
Terrible hangover and way too sweet.

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with my gf right now, about to eat some premium delicious food.

how fucking jelly are you, shitlords?
34 replies and 7 images submitted. Click here to view.
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>>7513197
Your girlfriend looks fat.
>>
Depends on how fat your girlfriend is.
>>
>>7513201
>>7513202
that's me

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Why do my baguettes look so dull and shitty!? How do I make lovely baguettes? This is bull shit.
45 replies and 5 images submitted. Click here to view.
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>>7513077
shape them more like a cock
>>
Because you made short, perpendicular cuts, thereby making it look like an aborted worm instead of a baguette. It's also fat as fuck
>>
>>7513077
HOTTER AND STEAMIER

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Besides tomato, pineapple, and dikfour...

what other fruit go good on pizza?
47 replies and 6 images submitted. Click here to view.
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>>7512828
What's a dikfour based op? It sounds like a delicious low hanging fruit
>>
>>7512839
Dick fur
>>
Capsicum family, olives

What do cu/ck/s have for a hangover? Im drinking veggie broth with soy sauce and memeracha. Salty and filling. And because meat broths taste like shit.
31 replies and 5 images submitted. Click here to view.
>>
drink water before and while getting drunk, dehydration is what causes hangovers. theres no immediately undoing it once it's done, youll just have to drink water and wait it out.

make sure you have enough that the alcohol to water ratio end up being 4/96 (the equivalent of having drinks that are 4% alcohol)

Source: medfag
>>
>>7512733
Thank you medfag you are god.
>>
>>7512733
This doesn't work for me. I get hungover if I just drink beer. I always have a glass of water with every drink to prevent it. Also gives me more shit to do at the club between drinks.

File: file.png (663 KB, 522x710) Image search: [iqdb] [SauceNao] [Google]
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so i gave in to le big mac meme and went out and got one.

goddamn it was pretty tasty.
22 replies and 5 images submitted. Click here to view.
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>>7512580
No it wasn't
>>
>>7512584
yeah, it was
>>
>>7512584
>>7512593
What is the truth

File: 601.jpg (19 KB, 840x507) Image search: [iqdb] [SauceNao] [Google]
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Post knives. I want to buy a set of decent ones, post your favs and what not, money not an issue.

Currently the only knife I own is pic related. Wüsthof chef knife, 20cm blade, composition X50CrMoV15. Satisfied with it but a few different ones would come in handy.
27 replies and 9 images submitted. Click here to view.
>>
I have some Victorinox knives. They're good and cheap. I'm not a pro chef so good enough for me.
>>
Are Wüsthof meme knives? Marco Pierre White uses Japanese knives and I trust him to know what's best ever since he made me try out Knorr® stock pots.
>>
>>7512529

Wusthof has a good warranty. Good steel. I had a Classic Chef knife with a cracked handle that was 8 years old they replaced it. In hindsight I wouldn't get any grip with a riveted handle as it is s failure point.

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Hej,
I was preparing panir the other day and took some pictures.

It's pretty easy all you need is milk and some yoghurt and some icecubes.
13 replies and 9 images submitted. Click here to view.
>>
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Cook the milk, take from the heat and add some yoghurt. Stirr until the milk curls.
>>
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When it Starts curling add some icecubes to cool it down a little and to speed the process. After that empty your pot into a towel, let it hang for a couple of minutes and then press it.
>>
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After about an hour of pressing.
I realize my kitchen looked like shit that day.

File: 20160327_153716.jpg (4 MB, 5312x2988) Image search: [iqdb] [SauceNao] [Google]
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What can you cook?
I'm new to cooking so all I can cook is pic related and some scrambled eggs.
What should I be cooking and what should I keep in my kitchen?
19 replies and 8 images submitted. Click here to view.
>>
>>7512230
Anything. Get some meat and vegetables that look good and affordable, bring them home, and either experiment or look up instructions on cooking those specific ingredients.
>>
>>7512230
Start working with doe and try making pizza or pastries
>>
What are some nice pizzas I can make?


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