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Archived threads in /ck/ - Food & Cooking - 509. page
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Posted on /fit/ but didn't any replies

Could you guys tell me if I should add anything to this list:

Dairy:
>milk
>cottage cheese
>greek yogurt
>whey protein

Meat/alternatives:
>w/e meat that's nearing expiry date is 50% off
>canned fish
>eggs
>penut butter
>nuts

Fruits...
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Also I'm in the GTA
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>>7517106
Garlic
Ginger
Lemons and/or limes
Seaweed if you can get it
Dark chocolate or pure cocoa powder
>>
>>7517106
Dairy: don't know about the price of stuff where you are but if the milk is cheap, just buy that and the whey protein, and learn to make ricotta (warmed milk + plus vinegar or lemon), which will be a very good substitute for yur cottage cheese and yogurt.

Meat alternatives/fruits and veggies: you're fine. Those are pretty simple and cheap options

Grain: stop hating white rice. It's cheap as fuck and fills you in no time. Avoid plain "pasta" unless you know what you are doing...
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how do you like your steak?
i prefer it rare/medium rare
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How many of these threads are you going to make?
>>
>>7517062
sorry i'm a newfag here and i was curious
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>>7517064
Medium rare, mostly. Tempted to try rare but feel like it'd be too much.

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I just bought this. Did I mess up?

I am hoping to cook vegetable/meat every day with it.
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>>7517022
You spent $100 on a really big blow-dryer.
>>
>>7517026
But can I cook something worthwhile with it?
>>
meh. seems okay i guess if you wanted a convection oven but didn't have or couldn't afford the real thing.

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>The superior mind of a radical V E G A N.
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>>7516956
Pajeet and Pablo don't count as people, so it's okay.
>>
>>7516956
>implying vegans aren't all filthy traitors and value animal lives over human lives
>>
my gf has been watching vegan videos on youtube the last week. She's trying out vegetarianism.

I'm okay with it, but my god some of the fucking people she's watching are preachy as hell. I even was a vegetarian for 7 years before I decided I wanted to change up my diet and wanted more protein from chicken.

I just bought $70 of tea, what the fuck.
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>>7516881
It's your money, whatever
>>
>>7516881
Oh do tell anon.
>>
>>7516881
What kind?
How many grams?

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Who else /easterleftovers/ tonight?
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What's a leftover?
>>
>>7516794
I'm digging that pumpernickel bread. Pumpernickel is best bread.

Yeah, I'm making a ham and potato bake from our leftovers tonight for dinner, and going to grill some asparagus to go with it, along with some leftover yeast rolls.
>>
>>7516825

It's pumpernickel with some horseradish to go along with the ham. I did two hams and at the end of the night one of them was entirely untouched, so it's going to be leftovers for days. Probably going to freeze half, make a bunch of quiche, most of which will still end up frozen for later, and make stock out of the bones.

Pretty much all the stuff other people brought was terrible versions of Midwest food.

So I have tried to smoke ribs several times now. I keep getting tough ribs. They are juicy but though.
How to I get them to fall off of the bone?
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How long and at what temperature are you smoking?
>>
3-2-1 method. 3 hours on the smoker around 275F. 2 hours wrapped in foil with some liquid (apple juice, ac vinegar, water, etc) and butter. 1 hour unwrapped. Last 15 minutes brush on some bbq sauce if thats your thing.
>>
>>7516511
https://www.youtube.com/watch?v=PPR-pfcMmxc

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Any Wendy's aficionados here?
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Fuck off, Dave.
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>>7516479
God I fucking love their nuggets
>>
>>7516479

I usually get:

A Double stack cheeseburger mustard only meal, so fries or salad depending on my mood
Spicy nuggets
chili w/ 2 hot sauce packs

If I got the fries and I'm drunk or hungover a chocolate frosty to dip fries in.

I'm also not a big eater so chili usually goes in fridge for later. It reheats just fine in microwave.

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Whaddaya think of this bean burrito
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>>7516427
Is that TB or is it a frozen burrito that you grilled?
>>
kinda remembers me the first tiem I tried an alabama hotpocket
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>>7516437
Neither, I put (canned) refried beans, cheddar cheese, and minced onion on a burrito size tortilla from the store

>>7516439
Whats that

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How the FUCK do I make a good grilled chicken salad?

If it takes more than 20 minutes of prep, which restaurant has the best grilled chicken salad?
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>tumblr-derived meme comic
>>
>make a green salad
>grill and slice chicken breast
>place on top
>apply dressing of choice
>wa la
>>
How do you grill chicken salad?

today I found and purchased 1 (one) of pic relateds. a cactus leaf or paddle.
what do I do with it?
has /ck/ ever cooked with them before?
google turns up a lot of recipes for "cactus salad," in which the paddles are grilled, diced, and tossed with tomatoes, cheese, cilantro, peppers, avocado, lettuce, etc. apparently it's traditional mexican cuisine.

besides a cactus salad, what does /ck/ do with a cactus leaf?
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leave them in the desert
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>>7516284
Remove spine clusters if not already removed, with a knife layed flat againsed the pads. Dice and simmer with a little onion and salt until tender but still with some crunch like any good boiled vegetable. This parboil will remove a lot of the slime. discard cooking water and rinse.
I like it mixed with scrambled eggs, or cooked in red chile sauce, sometimes with diced beef sometimes without. I don't care for salad, its too slimy for me. I'm sure you could use it like okra, it is very similar in texture once cooked but it has a mild acidic note to it. I learned all this from my Sinaloan mother in law.
>>
I found this video of someone's sweet abuela cooking nopales but idek about her methods

https://www.youtube.com/watch?v=A9Ufyv7pliY

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You're stuck on a deserted island with a lifetime supply of one food and one food only
What would you want that food to be? can be anything
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If It's a complex sauce can I take the ingredients and make them something else?

pollo en mole poblano in any case. I can't get enough of that shit
>>
Fish
>>
Do you mean like a food like a Hamburger? Id have to say hamburgers.

Any bakers on this board? I'm having an issue with hamburger buns that I am making. They are coming out almost biscuit like in density, I'm actually looking to create that almost Burger King like bun that is very flat and has elasticity.

The recipe I'm using:
3-3.5 cups of AP Flour
3 tbsp sugar
2 tbsp salt
1 pack instant rise yeast
1 egg
1 cup warm milk
3 tbsp melted butter
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>>7515987
How much water (%hydration) are you using?

What's your proofing process?
>>
too much butter and/or wrong flour, use a bread flour with high protein and gluten.
>>
It would help if you also specified your method.

>>7515999
I don't really think a proper bread flour should matter in this case. Firstly, no decent dough should be creating a biscuit-like density whether using AP or not. Secondly, I don't think OP is really looking for decent gluten development (even if he does use the word 'elasticity'. He wants a BK-like bun after all.

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Going to a Japanese supermarket tonight. Give me some Japanese recipes and ingredients. No sushi though.

also what the fuck kind of noodles do I use for ramen? am i suppose to just use that awful block from instant ramen or is there something better?
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>> kind of noodles do I use for ramen
Ramen noodles. That's what they're called. Though all sorts of other noodles can be used if you like, there's a zillion varieties of Ramen and different sorts of noodles are used.

Useful ingredients from a Japanese market:
Kewpie mayo
Yuzu juice
Mirin
Sake (for cooking with)
Katsuobushi
Miso paste
Nori, Konbu
Shichimi Togarashi
Sesame oil, sesame seeds
>>
>>7515951
Get some wasabi and eat your steak with it senpai
Ive been wanting to do that fug
>>
>>7515951
asian markets have a very large noodle sections. they also usually have fresh made noodles. if you plan on making ramen i hope you have all day. making the stock takes a while.

If whiskey and water is acceptable, why not scotch and soda?
Does carbonation really spoil the taste that much?
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Nah, it's fine. It's OK to have preferences, anon. Just don't try to have a serious conversation with connoisseurs when you're not participating at the same level as them. That's where the line is, anon.
>>
>>7515770
Scotch attracts more purists that will bitch about it. It's your drink, ruin it however you want.
>>
>>7515770
Whiskey and water is only acceptable to some. Same with scotch and soda.

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Who the fuck even likes these pieces of shit?

Also, ITT: Chocolate general
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Looks like hot cum.

The Game Grumps like them
>>
what the fuck OP. literally the only good chocolate
>>
>>7515761
Mother would freeze them. I don't understand why.

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My friend just called me and said he shot a wild hog while he was visiting his dad in the south. He cleaned it and brought it back in his freezer in his RV and then put it in a freezer at his house but said he needs room for a deer and he asked if I wanted it, I said yes.
I would like to cook it over a fire.

I've never done that before.

Is any wood ok to use to put a stick though it and make the two Y's?

I was just going to make them with my chainsaw from trees that have fallen in my yard

How long should I cook it and how high?

Anyone...
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Like this
>>
Its 120-140lbs he said
>>
>>7515708
>Is any wood ok to use to put a stick though it and make the two Y's?

I'd suggest using metal. It takes a long time to cook a hog on a spit and the last thing you want is for your spit to burn through. You also need to come up with a method of firmly attaching the hog to the spit so that you can turn it. Without this the spit will just rotate inside the hog when you try to turn it and the hog will hang heavy-side-down.

>>how long
Depends...
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What are some dishes that look impressive, but are actually relatively easy to make?
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>>7515675
Beef Wellington.

I was scared to make this for the longest time. One day I tried Ramsay's recipe by following the video on youtube. Perfect results the first time.
>>
all of them . cooking isn't hard. I guess blowfish or something that is deadly if cooked wrong is impressive but only literal retards eat that stuff so they would be impressed by boiled water.
>>
>>7515675
Frozen 'za. Tell people you made it from scratch

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you know those hams that come in a sack that are highly salted and don't need to be refrigerated and people like handing them out during Christmas time?

Well we soaked one to get the salt out overnight and cooked it but it was still a might salty, what happened?

Also can salty foods cause blow outs? I've been shitting myself with the runs all day.
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Considering how large they are, I don't think an overnight salt would be that effective if their salt content is that high. You probably should have cut it up first. Also, sugar and/or vinegar helps counter the saltiness to a degree.
>>
>>7515657
Don't just soak it. Poach it at 180 degrees for 1.5 hours the night before you bake it.
>>
>>7515657
I tend to use hams in potato and bean soups, where they can provide a lot of flavor, and the other ingredients will balance out the salt.

In general, when you someone has the screaming shits, it is actually beneficial to increase salt intake along with fluids to prevent dehydration. But then, if your body isn't used to something, you'll likely get the shits anyway. Doesn't matter if it's overly salted, or just a new food you're trying in your travels.

Is it possible to eat good tasting food while being broke?
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>>7515605
THIS IS PRETTY DESU SENPAI
>>
If you're actually broke then you can't afford food at all.

Even if money is tight, there's no reason to buy food that tastes bad; that's laziness and ignorance, same reason most poor people are poor in the first place.
>>
Meal 1 - Breakfast burrito (eggs, cheese, taters, bacon, sausage) with sour cream

Meal 2 - Chicken, Brocolli, rice

Meal 3 - Spaghetti Aglio E Olio


That is less than 5 bucks a day.

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How does /ck/ like their white onion cooked?

Every time I order out or go somewhere it seems that EVERYONE only lightly fries / cooks their onions. It annoys me because I like my onions cooked and browned to a delicious soft brown. No crunch left!

Also, red onions taste like rotting garbage that's been left out in the sun.
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As long as they're not raw I can eat them
>>
I like all onions cooked any and every way. Kill you are self.
>>
I prefer them raw or caramelized.

Both are delicious in hamburgers and hot dogs.

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>Google cheap, easy wrap/sandwich ideas for lunch at work
>GRILLED SALMON AND GOLD LINED ASPARAGUS
>FILLET MIGNON SANDWICHES WITH CAVIAR

Where the fuck do you guys get your ideas for lunches? Fuck I just want something I can throw together from food I have in the fridge in <5mins.
19 replies and 1 images submitted. Click here to view.
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Wow, edible gold leaf is really expensive. $25 for a couple 3x3 inch squares. Try substituting edible gold paint.
>>
Just eat sandwiches.

Switch up the bread, meat, and veggies every time you go shopping, and try different combinations of condiments.

Do people really ever get sick of sandwiches?
>>
>>7515386

just get some shaved smoked meat from a deli, mix with eggs, horseradish, lettuce, sour cream, and hot sauce, maybe some raw or cooked onion, wrap it up and see you later, you can probably make 10 for like 20 bucks, so eat 2 per lunch and you're under budget.

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is there any downside to eating loads of potatoes?
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>>7515363

Other than the fact you are loads of potatoes?

How are you eating then? If they are just boiled, why? But you are living like a king if they dauphinoise.

Too many variables, need more info!
>>
Diabetes
>>
>>7515363
If you sit around all day, yes, you will likely get fat. If you are at least a little bit active however, they are a decent choice. Potatoes actually contain most of the nutrition your body needs to survive, so accompanied with regular exercise they can be quite good for you.
Note: I don't actually know shit about nutrition so take what I say with a grain of salt

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Sup, I'm on the west coast for a couple of weeks an have unlimited use of a rental car.
Where's best to eat and what's worth trying?
Southerner by birth, first time here.
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West coast is a pretty big place son
>>
>>7515196
I've got plenty of time dude.
Been to Blackpool yesterday.
>>
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>>7515209
Is that a gay sex thing with black men?

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What do you think of my homemade pizza, /ck/?

It's basically half an Italian combo sandwich with tomato sauce and cheese added.
18 replies and 3 images submitted. Click here to view.
>>
learn to dough
>>
>>7515072
What is all that disgusting orange shit on top?
>>
>>7515135
tomato sauce?

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How would you eat Gordon Ramsay?
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>>
FUARKING RAAAAAAAAAWWWWWWW
>>
First I'd tenderize him cuz he's to tough
>>
sear both sides
off the heat
on the heat
now were just basting it
season
rest
aww look at that beautiful

Whose tried it? Thinking about getting one later.
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>>
delete this thread.
>>
>>7514851

The biggest part of the allure of little caesars is the price. 10 bucks is too much for a LC pizza.
>>
>>7514851
I am disgusted and curious.

Ok, so I used to make Oatmeal Bake every morning for breakfast, because I hate oatmeal and it's a way to eat it for me.

I read about how soaking oats overnight makes them better for you.

I tried it today, but the inside of the bake wouldn't bake at all. I put it back in the oven after it should have been done, total of 1 hour baking for a really thin, small piece and the inside was still soft and soggy.

So my question is, should I stop the soaking or is there some trick to baking that I don't know, which will give me a perfect bake-through.

Other...
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This thread makes no sense. Why are you eating oatmeal every day if you hate oatmeal? Why would it be "better for you" to hydrate oats, it's just fucking water. Why are you surprised that soaking oats in water for hours makes them soggy?
>>
>>7514809
>Why are you eating oatmeal every day if you hate oatmeal?
Because it's delicious when baked and disgusting when not.
>Why would it be "better for you" to hydrate oats, it's just fucking water.
>easier to digest
>increases proportion of resistant starch

>Why are you surprised that soaking oats in water for hours makes them soggy?
I'm...
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>>
Post a recipe, looks interesting.

Also maybe try an even shallower dish or higher heat?

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R8 my French toast shit was DANK CUH XD
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>>7514555
Are those scallops?
>>
>>7514568
i think this anon tried to fucking flambe bananas
>>
>>7514571
I've never tried frying bananas before, that sounds pretty gud.

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What do you guys think of peanut butter? Creamy or chunky? Do you like to have it with things? or eat it off a spoon? I really enjoy creamy peanut butter, but i don't really like actual peanuts.
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>>7514467
https://www.youtube.com/watch?v=Zgvwqvamdts
>>
>>7514467
I like it. Chunky for PB&J, creamy for everything else. I like off the leftover of the butterknife.
Peanus Butter with apple slices = yes
>>
>>7514475
oh god, this again
I don't want to fap right now


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