How do you folks take your water?
I prefer mine mildly chilled, no salt or pepper, no mustard, served in a tall, transparent cup/glass
The water molecule is made of two hydrogen atoms bonded to a larger oxygen molecule at a specific angle. This molecule looks like Mickey Mouse's head. Mickey Mouse is known for saying "hOh hOh!" Mickey Mouse was created by Walter Disney. the letter M comes from an ancient cuniform for water. Coincidence? They don't exist mate.
So, what's the secret to good stir fry, just a high heat wok? and where can I get Rice noodles cheaply in the states?
Also this is a stir fry thread.
Yes, oil heat and atir it all the time, nevrr let it be stationary. Dont use shit like olive oil or it wont catch fire.
Buy rice noodles at your shopping center? Or asian mart?
What a terrible thread
Philly Cheesesteak sandwich vs ham sandwich
which one /ck/?
Was gonna eat my daily 6 eggs when the last one was full of blood worst of all I cracked it on the pan.Checked the label and it was caged never thought it matters does it?
>I posted this on /fit/ but my thread died pretty fast so I was wondering how does /ck/ like their eggs?
Fast food thread? Fast food thread.
Bros I'm experiencing serious late night maccas cravings, please distract me.
Anyone have roommates who are good/shit at cooking? My roommate literally eats spanish omlette every night. I even offer to cook for him sometimes, but he's mumbles something about macros and carbohydrates and shit
And he never fucking washes up
Sounds like someone's being a gains goblin
My cousin is moving in with me pretty soon.
I can cook fairly well, but I grew up a privileged shit with a dishwasher and hate doing dishes. I'm not saying she can't cook, but she only really knows the most basic things. She also likes cleaning.
>this will work out nicely I believe
Aside from stews, what do you think this sauce would be good in?
What are some foods/dishes that taste better cold? Not refrigerated cold.
>not refrigerated cold
So things that taste better frozen?
I don't really understand the question, but I've been recently making broccoli and potato soup (pureed) that I've mostly been eating cold.
Throw some leftover bits of meat, or croutons, or slices of tomato or avocado on top, and maybe whatever hot sauce you feel like.
It's pretty much Winter here, but I'll do cold soups year round.
Can I get some lifehack recipes/images on DIY quick meals?
I saw some awhile back on bread in a cup or a brownie in a cup or something.
What does /ck/ think of my 3:30am onion rings?
Why are onion rings so difficult for so many people?
At my last restaurant I was pretty much the only cook who could put out consistently good quality onion rings, as opposed to stuck together, half the batter falling off, burnt pieces of shit.
It's not really that much different than anything else on fry.
My fucking chef would have me stick around and make a third pan or two of par cooked onion rings so the people working after me would basically have pre-made shit they just had to heat up.
>peanut butter cups in a hamburger
>Canadians will defend this
What's inside the patty? is that more chocolate and peanut butter?
I was KINDA willing to consider trying the peanut butter cup garnish, but if there's that much chocolate and peanut butter in it, that's a bit too much of an ask. How did that leave the test kitchen?
It kinda reminds me of the Ben and Jerry's Jimmy Fallon flavor (with potato chips inside), which turned out to be pretty good, but this is something else entirely.
I won't defend it as a Canuck. Peanut butter cups are trash tier candy.
I want a Smarties version!
So here is my small habenaro yield, not much but I'm proud of them my first food I've grown, in a apt.
So what should I do with them? I want to pickle some but I've never done that I have jars though. I could google stuff but I'm trapped in /ck/ for ever.
Those look pretty good, I'd put them into a chile, add them when it's about done. I've found over time that the orange habaneros loose their heat and flavor if cooked for a long time.
Interestingly that's not the same for chocolate habaneros. This is the time of the year to get them if you can.
What's your opinion on gabagool, /ck/?
>tfw all the ramen joints are staffed entirely by chinese people
Does ethnicity matter when it comes to Asian cuisine?