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Archived threads in /ck/ - Food & Cooking - 511. page
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File: image.jpg (2 MB, 2592x1936) Image search: [iqdb] [SauceNao] [Google]
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Have you guys tried McDonald's new signature range of burgers, they appear to be top quality at a great price?
Also what do you think of the table service?
23 replies and 4 images submitted. Click here to view.
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>>7511239
>le ironic shill thread
Haha, here have a le upboat friend
>>
>>7511239
10/10
I had one yesterday and it was fucking amazing. Never eating a burger anywhere else ever again. All other burger places are just over priced hipster shit.
>>
From the post on the same burgers yesterday these are UK only?

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Which of the Indian foods on this place would you choose?
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>>7511198

Sorry, plate, not place.
>>
I have a hard time choosing between the round pebbly diarrhea and the green diarrhea
>>
I grew up Hindu the first half of my life, I'm white oddly enough.

I'd take the rice, chickpeas, and the roll in the middle.

Would /ck/ eat this?
21 replies and 3 images submitted. Click here to view.
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Other than making it yourself the closets thing available commercially is Pilot Bread.
>>
>>7511093
They also had beetles in them.

Fact.
>>
>>7511093
Hell yes I would. After going a few days without food, I'll eat just about anything. This was war time food and rations.

Does anyone like Sno Balls?
18 replies and 2 images submitted. Click here to view.
>>
Dey aight
>>
I like snowballs and shit posting. Keep up the good work, shill.
>>
all snack cakes have a similiar cloying sweet taste I find off putting I assume it's from the corn syrup and preservatives. Baked goods in grneral should be freshly made and consumed the same day. So yeah I haven't met a snack cake I wouldn't eat but I'd prefer a homemade version. In that respect a snick all would be hard to make in one piece with its custom molded industrial marshmallow dome.

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Anyone here like Nanaimo bars?
24 replies and 2 images submitted. Click here to view.
>>
hello i saw your topic on front page
never ate that sorry :(
i hope your question gets answered
>>
>>7510580
I've been to Nanaimo

it was ttally based
>>
>>7510586
thanks :)

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Is Johnsonville a fine brand to buy sausages from? bratwurst, italian etc. where do you buy your sausages?
24 replies and 2 images submitted. Click here to view.
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it's a really shitty beer but it works with these guys, favorite sausage to make
>>
>>7510379
>where do you buy your sausages
From the butcher. Cheap enough for a meal's worth that you don't have to get shitty ones.
>>
In Texas Johnsonville is low tier, there's so much good local sausage. I'll eat the brats though.

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So I go into my local Booster Juice for a smoothie, because they taste good.

And on the counter it looks like they're trying to grow a little piece of sod (like pic related). The guy in front of me orders, and to my horror, the barista(?) goes over to the sod with a pair of scissors and cuts a chunk grass off. She jams it into a juicer and the guy gets like half an ounce of grass liquid in a little shot glass. He paid like 4 bucks for it too.

What the fuck did I just witness??
21 replies and 4 images submitted. Click here to view.
>>
a wheat grass shot
>>
>>7510337
capitalism you dumb shit
>>
Why do people pay so much for pressed juice when they could put the whole food with all its nutrients in a $300 blender at home? Are they actively trying to avoid fiber?

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When you order a pizza do you tell them to remove the useless ingredients?
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Source right now motherfucker
>>
Isn't that stuff usually integrated with the one and only sauce? Herbs are not useless. They can often contain more antioxidants than the meal they're flavoring.
>>
>>7510232
https://www.tripadvisor.ca/ShowUserReviews-g181736-d6366836-r347666934#or0

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is it worth buying one of these things?
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>>7510139
Not unless you would be using it a couple times a month
But that is just my opinion
>>
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Life is short.

Don't make a habit of denying things to yourself.
>>
>>7510139
you better use it in a well ventilated area with the windows open if you do buy it, the oil in the air lingers for days after, it's disgusting and has to cause acne along with whatever shit you deepfry

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Can I get an honest rating of today's lunch, /ck/?

> In the omelette

Onions and feta cheese.

> In the salad.

Romaine lettuce, feta cheese, onions, garlic, and a greek-style vinaigrette.

> Drink.

Water.
22 replies and 3 images submitted. Click here to view.
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>>7510131
Where's the meat?
>>
>>7510164
Eggs are like honorary meat
>>
Cook some potatoes you fucking faggy.

What is the best way to eat sardines from a can?
36 replies and 2 images submitted. Click here to view.
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>>7509987

I like Olive oil packed and love mustard. King Oscar is a solid brand. I just have them on Saltine crackers.
>>
>>7509987
With a fork.
>>
open can
remove sardine
insert in mouth

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I gotta impress someone; tips and or recipes appreciated. Pic related; best I got.
13 replies and 1 images submitted. Click here to view.
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Sometimes when I have guests over, I offer to let them help me cook. I'll say like "hey, could you chop these green onions for me," and they're usually happy to do it. You should just hand them the chicken and ask them to do that for you while you cook the rest.
>>
Well Op I marinade the pieces overnight. Than broil each side about 10 min each or until it looks good. I baste and turn each side accordingly. Cook for at least 30-40 min, either broiling or baking. Checking and basting regularly.
>>
>>7509981

I do this all the time.

Occasionally people interpret 'cook this chicken' as 'punch me in the face' though, which can get a little irritating.

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So /ck/, how do I cook the perfect ramen?
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cook 3 minutes, add packet
>>
good soup stock
this is the hardest part, and chances are, if you have to ask, you have no idea how to do it
>>
cook 3 minutes and 6.5 seconds, add 2/3 the seasoning packet, stir, add the remaining seasoning

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I have been doing some shopping for my new flat and I've noticed a shocking number of dinner sets being sold don't include proper soup plates with a flanged rim. Most just include plebeian rimless bowls.

Why is this?
22 replies and 2 images submitted. Click here to view.
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>>7509239
(You)
>>
>>7509239

What are you black.

>Ayy yo, throw some rims on these bowls

Who gives a shit.
>>
People just don't do soups anymore, is the answer. Also, dinner sets for the utilitarian home vs dinner sets for the fuck everyone else wedding registry have different purposes - obviously the latter will include all the fish knives and soup plates you want.

What I recommend is that you go K-Mart or Target that is sufficiently large enough to include a wide Corelle range and pick and choose the individual plates you want.

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>Buy Bear Grylls book on how to make healthy food
>It starts talking about toxins, saying to avoid beef and dairy as it contains hormones and encourages going gluten free and other diet memes.

Should I just chuck it in the bin?
18 replies and 2 images submitted. Click here to view.
>>
Post recipes on piss
>>
juat skip to the section about piss drinking cleanses
>>
>>7509014
well if you're in the USA, he's right and you should move to a different country entirely where food isn't terrible

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Is this a sandwich?
28 replies and 4 images submitted. Click here to view.
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for all intensive purposes, no.
>>
Yes.
>>
It is. Anything between two surfaces is a sandwich.

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Is mother of vinegar a meme?
28 replies and 4 images submitted. Click here to view.
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No, it's what creates vinegar in the first place.
>>
>>7508991
But, vinegar is a meme.
>>
>>7508996

>Said the guy who dips his tendies into BBQ sauce

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/ck/, have you ever treated yourself to a delicious whole chicken in a can?
16 replies and 1 images submitted. Click here to view.
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>>7508626
that looks nauseating
>>
>>7508626
Ashens did a video on this and almost vomited
>>
They are fine for stews and soups. Bunch of cry babies. "That looks yucky"

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What are your go-to/most commonly eaten snack foods, drinks, casual foods, etc?
currently on a popcorn binge the past few days
17 replies and 4 images submitted. Click here to view.
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Crab legs
>>
>>7508609
I know I shouldnt, but the SweetTart Ropes are just great. Been buying them too much
>>
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I can't get enough of these.

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Hey, /ck/.

I'm a big fan of Scotch Whiskey (Single Malt, Blended, Irish) and I love finding and tasting new ones. I have a small collection of finished bottles, boxes and cylinders as keepsakes and mental checkmarks.

That said, I feel like it's really difficult to get to the level where I can really learn about and discuss scotch intelligently. I'm perceptive enough that I can usually pick out flavors and tones, especially if they're printed on the container, but I'd love to be able to have real discourse with a community of enthusiasts.

Does...
Comment too long. Click here to view the full text.
11 replies and 1 images submitted. Click here to view.
>>
pls respond
>>
pls respond
>>
>Scotch whisky
>Irish

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so recently i discovered i am really into coca cola with added ice cubes and i would like to make these bad boys at home

what's the best way to make them?
should i put water into the freezer at really really low temperature so the cubes are done faster or should i do it at a higher temperature so it takes longer for ice to compose? which ice is better quality and goes better with coke?

or should i just buy branded ice cubes? in that case, which ones are the best? store near my home has iceman ice cubes and readyice ice cubes.
14 replies and 4 images submitted. Click here to view.
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>>7508510

Wow.

This is the most worthless post I've ever seen here. Asking how to freeze water.
>>
I like where this ghread is going
>>
Best way to make homemade ice is to set it somewhere with some slight agitation constantly applied to it. That's how the name brands do it!

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i want 2 give papa johns a 2nd chance
but
idk how 2 explain the bottom crust of 2 of the slices of pizza being like missing or the same consistency of bread i dont get it
same consistency as cheese

does anyone know how this might've happened? like imagine the bottom crust of 2 slices of the pizza basically being missing / is cheese.

the other gross thing about the order was at least kind of explainable, there was nasty ass vomit looking stuff on pizza box, but explanation was that the butter or sauce or whatever dripped to the pizza box from the garlic rolls box
15 replies and 3 images submitted. Click here to view.
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>>7508497
hi i want u 2 no tht we want u 2 b happy and that we r srry and next time u order i want u 2 have a free pizza on me for free my name is big papa JOHN jst ask 4 me and we'll C what happens. i want u 2 have a good day plz and plz come back i have a big pizza for u

have a day
>>
thx but looking 4 info about how this occured plz. i come here because yall cooks n shit so i want to know what you think might have happened, how this happened??
>>
>>7508530

I like it when they call me BIG PAPA!

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I am staying with family and they have a deep frier. Give me the best, easy things to fry.
I don't care about health, this is a one time thing.
>pic related my cart so far
Also what goes good in wontons
14 replies and 4 images submitted. Click here to view.
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>>7508465
My store has frozen battered mushrooms that are great for deep frying. You can also use biscuit or croissant dough to make doughnuts then roll them in cinnamon and sugar
>>
>>7508465
Buy some frozen mozzarella sticks
>>
>>7508474
Great idea

I've come to the conclusion that just about everyone, regardless of diet, and regardless of lifestyle, tends to have a food that they eat that they're a little ashamed about. Whether it's because of how unhealthy it is or how "terrible" it is or because it's something a 6 year old would eat. So what's yours? No need to be ashamed, it's just food.

I have a few but these are probably the worst. For those that aren't familiar, Vienna sausages are basically little hot dogs in vinegar in can. They're very obviously super low-grade...
Comment too long. Click here to view the full text.
29 replies and 4 images submitted. Click here to view.
>>
>>7508444
I always keep a few cans around for when I'm too drunk to cook anything
>>
>>7508444
Arby's roast beef sandwhiches with that super cheap cheese they use. Hands down my favorite fast food sandwich
>>
>>7508455
Dude, there's nothing wrong with a beef and cheddar, fuck the haters.

I'm super pissed they took the Big Montana off the menu, that was the perfect sandwich. It had like twice as much beef as the "max", it was so big they had to put it in a baked potato container.

That cheese sauce is weird though, you know it's cheap and it would taste like shit on anything else but damn it's good on a beef and cheddar.

File: image.jpg (1 MB, 3264x2448) Image search: [iqdb] [SauceNao] [Google]
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How would you improve this sandwich, /ck/?
13 replies and 2 images submitted. Click here to view.
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MORE MAYO
>>
Remove that disgusting glob of mayo and replace it with pepper and oil/vinegar

why the FUCK is the mayo even there?
>>
fuck it

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So /ck/ I've decided that I want to learn how to make me some sushi as a gaijin.
Not exactly sure where to start. My biggest problem is that I live in the ass end of nowhere in the Midwest where getting materials and tools is somewhat difficult. What constitutes culture around here is meth, shotguns, and bud lite.

I've been trying to research and apparently there is a such thing as sushi grade fish? I haven't tried to make any rolls yet. I started out making something simple and learned how to make Onigiri (which isn't sushi, I know)
Should...
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14 replies and 2 images submitted. Click here to view.
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>>7508395

Move to New York then and suck a Jew Dick.
>>
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i just made sushi at home yesterday. i also life in a country where i'm always suspicious about "fresh fish". what i do is slightly sear the fish (usually i get tuna and salmon), just so i can make sure it was heated once. or i just make sushi that might not be authentic. i put in shrimps, smoked salmon and tamagoyaki (japanese omelette, see pic). i like avocado, carrots and cucumbers in it too. the rolling is pretty easy, you an absolutely do this OP!
>>
>>7508408
oh, and you don't really need all that fancy stuff op. i made my rice in a simple pan, with a normal spoon and no wooden bowl. turned out perfectly. you just need a rolling mat. but i know i have used those place sets that look similar to bamboo mats to roll sushi...

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I understand country gravy. I do not understand brown gravy. Please help. I am experimenting. Where does it go?
16 replies and 3 images submitted. Click here to view.
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>>7508357

>pic related
>your pic

On mashed potatoes you tard.
>>
>>7508357

What don't you understand? You mix starch with fatty meat drippings over heat = brown gravy.
>>
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Loco moco and poutine.

Also whatever the fuck you roasted up in order to make the gravy from...

So I wanted to make Chili.

My dilemma is I normally used ground beef, but have none. I do have pic related. Has anyone ever used sausage instead? How does it compare?
21 replies and 1 images submitted. Click here to view.
>>
What kind of beans are you using? You need special beans for sausage chili
>>
>>7508319
I haven't ever tried that. I imagine it would be OK but nothing great due to the seasonings. That stuff is fairly strongly seasoned with sage, and sage doesn't really match with Chili all that well.
>>
>>7508321

All other ingredients the same. Kidney beans.

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I'm in San Antonio for a bit and I'd like some suggestions on restaurants to go. I'm planning on going to magnolia pancake haus, but thats all I got so far. I've heard Texas has good viet food?
23 replies and 1 images submitted. Click here to view.
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>>7508259
Texas is a big state
>>
>>7508259
Anime Pizzeria, only the dankest of restaurants in the SA, ese.
>>
>>7508270
I thought about that, but I don't think I wanna drag a family member there. It also looks like some of the worst food I could possibly get here.

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>try 2 teaspoons of this
>steep for 4 minutes
>add sugar/milk
>there is almost no taste whatsoever

What the fuck? Is this just bad tea?
35 replies and 4 images submitted. Click here to view.
>>
>add sugar/milk
>to tea

Think I found your problem, OP.
>>
>>7508211

Adding sugar and milk to tea is like adding milk to cereals. They belong together.
>>
>>7508211
>doesnt know that black tea is usually enhanced by sugar/milk


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