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Archived threads in /ck/ - Food & Cooking - 517. page
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2nd round. 2nd thread

I will be reposting entries from the first thread. Please wait until I am done to post new entries (makes things easier to follow). Thank you.

Copypasta Scoring Format for Lazymodo


Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

***

The theme of Round Two is...


Frozen!


Create a dish where the main ingredient(s) are start frozen. There are no restrictions or requirements, as long as it seems like a pleasant thing. While you're perfectly welcome to make...
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Nack's entry

utumn Seasoned Chicken Cordon Bleu Wrapped Prosciutto with a Cauliflower and Spinach Mash side.
The sauce is a savory Blueberry Gastrique.
>>
Pink elephant's entry

>This is balsamic honey roasted pork with a spinach puree and pickled dill, with a side of pickled stuff (cabbage, tomato, olives and watermelon), and shallots. The pork is from my dead pig friend we killed and froze a few months back, and the spinach puree was made from spinach I found in my freezer. All the pickled shit is homemade too. If I need to prove the pork/spinach was from frozen ingredients I can take photos of the packaging, but I'm really lazy and want to drink beer in bed.
>>
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Bear's entry

>Biscuits and homemade gravy. Gravy has sausage and jalapenos.

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Is there anything worth getting from 7-Eleven?
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the new ciabatta breakfast sandwiches are pretty damn good and the pizza is passable.
>>
>>7492892
do they still make these?
>>
hot dog with chili and cheese sauce and onions

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Which one is better?
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>>7492745
Back in the day, cheez its were as they were and nips were just like crackers coated in cheese dust

These days it seems like they are the same, but i havent had them in years
>>
>>7492745
Cheese nips are garbage

Cheez-it Duos are god tier
>>

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$675 on Amazon...

other cookware pieces you drool over?
61 replies and 13 images submitted. Click here to view.
>>
I would love a three piece pan set of copper, stainless steel, non-stick and cast iron each. Having the right pan for the right job is a real necessity for some dishes and it makes it that much harder when you don't have it at your ready.
>>
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>>7492707

Meh, Le Crueset has a nice reputation and all, but as time goes on their stuff keeps getting thinner and thinner. That's a fucking step backwards when it comes to a Dutch oven. I'd rather have a knockoff at this point as at least those are full thickness. The quality of their enamel is fantastic though!

As for what I'm drooling over: A pacojet. Alas I'll probably never buy one as the price is absurd for home use.
>>
>>7492707

I honestly never cook for enough people to have any use for a pot that big.

Definitely want a good quality, smaller sized enameled cast iron, though.

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ITT: weird things you have seen people refrigerate

My mother:
vegetable oil
hot sauce
onions
potatoes
bread

she freezes bread too but I'm OK with that
88 replies and 10 images submitted. Click here to view.
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children
>>
>>7492166
The onions made me cringe, imagine the shit they're absorbing.
The hot sauce I don't mind, sometimes cold hot sauce goes well on food.
>>
I often pour a glass of juice and drink maybe half of it before it isn't cold any more. so, I put it in the fridge - often for a few days. I have two in my fridge right now.

my gf says this is weird.

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>tfw everyones grandma cooks delicious food for them
>tfw i go to grandma's house for dinner
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>>7491902
My grandma doesn't. She's extremely british despite having lived in Australia for 65 odd years. The only things she makes well are roast and apple pie and everything that's not meat and 3 veg is too exotic for her to even consider.
>>
grandmas being better at cooking is a meme
>>
>>7491905
I think mine is just retarded. She served baked potatoes AND sweet potatoes as the side dish.

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What you cooked tonight thread.

Seshwan stir-fry

You bitch niggas couldn't handle the heat.
58 replies and 11 images submitted. Click here to view.
>>
>seshwan
I don't need to know your name, darkie.

I had leftovers: brisket soup with barley and kale.
>>
>>7491323
I look like a nazi, hombre. I just grew up in the Southwest and ate everything with salsa and cayenne growing up.
>>
>it's spicy so it's good

Everything else about your picture is leaning me in the opposite direction.

How was your weekend, restaurant/hotel workers of /ck/?

What do you do? What kind of business/kitchen do you work in?
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off day, here's a picture of some awesome chicken I made a while back.
>>
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>>7490621
>How was your weekend, restaurant/hotel workers of /ck/?
was fine. one of my guys' life is burning to the ground at the moment and his problems are becoming EVERYONE'S problem, which is a problem. can you fucking leave your personal life in the locker room before you punch in? we have shit to do.

>What do you do?
steward. it's a fine job, but sometimes i think i might be the only person on my crew that takes foodservice and hospitality...
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>>7490741
Looks like shit desu

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Hey /ck/ can we have a stoner food thread? What should I make while baked to soothe a savage case of El munchos
85 replies and 21 images submitted. Click here to view.
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DUDE
>>
>>7489269
Tex me always works

All you need is tortillas, cheese, and some sort of dog food to make a basic quesadilla.

But seriously, it's probably the easiest and most "no fuss" outside of sandwiches.
>>
>>7489276
TexMex*

Fucking hell, autocorrect, how about you learn some fucking common colloquialisms.

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Did you learn the hard way?
111 replies and 12 images submitted. Click here to view.
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>>7488166
????
>>
>>7488168

To wear rubber gloves when dealing with hot peppers.
>>
ive known all along that habanero is the meme chili

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Can someone explain to me why this is a bad thing?

It seems like a good example of how far and hose much we've progressed when it comes to farming.
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>>7487748
it's not a bad thing. people who try to tell you it is are anti science and just blatantly ignorant and essentially want less people to have access to food. the one issue i have with it is as the birds get bigger it can cause them to suffer. but that is only with animals. gmos in general are good
>>
>>7487748
its the whole natural = good thing people believe. like how they think GMOs are automatically evil. the legal aspects of Monsanto are bad, but the creation of better, larger crops is great
>>
>>7487748
Well, did the taste, nutritional value, cost for breeding increase along with yield? There might be negatives, but if I recall from SCIENCE, at the very least the cost for breeding chicken is still stable.

Wasn't alive back in 1957 so I really can't recall how chickens taste back then.

I am pretty sure overall it's a good thing, especially since most of it is done through selective breeding.

Why do women seem to be obsessed with chocolate?

I mean, it's good but it's not like semi-orgasmic or anything to eat.

>tl;dr why are women crazed chocoloholics?
120 replies and 14 images submitted. Click here to view.
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>>7486578
Science anon. You eat chocolate you get a rush of endorphins in your brain. For men this happens only for the first bite but for women it happens for every bite. Women were programmed to respond well to chocolate.
>>
>>7486677
Is there a subtle sex joke hidden here?
>>
>>7486578
Apparently something to do with low blood sugar, stress or changing hormonal levels prior to a woman's menstrual cycle.

Or Some researchers claim that chocolate cravings in menstruating women may be a cultural phenomenon. Studies have shown that American women are more likely to crave chocolate than women of other nationalities, perhaps because they're concerned about the high levels of sugar and fat in chocolate and therefore consider it an indulgence. Some experts believe that chocolate cravings in menstruating women may be largely psychological, since they feel that premenstrual symptoms give them a socially acceptable reason to eat chocolate, a high fat food.

>ITT : Guilty Pleasures
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>>7486237
endorsed

While it's shin red; I will still bump; shin black is 7 million better though.
>>
>>7484522
>>
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>>7486237

Wow what a rare and surprising one. Its not like weebs come here to post packets of ramen 24/7

Sammy's bacon cheeseburger. A real guilty pleasure

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1. Your typical breakfast
2. Your height

Let's see if it really is the most important meal of the day
275 replies and 18 images submitted. Click here to view.
>>
Coffee + Protein Powder.
6ft.
>>
4-6 scrambled eggs, depending on what I'm going to do on the day.

>>7486068
DYEL?
>>
>>7486077
No, I'm weak.

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What's your favorite kind of sausage?
200 replies and 34 images submitted. Click here to view.
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>>7485765
I know what's you're mum's favorite kind of sausage
>>
My boyfriend's.
>>
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There's this pretty popular sausage buffet here that I've never gone to yet.
I wanna try it out

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Can we have a German food thread? I want to learn what kind of food fuels the productive, industrial center of Europe.
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Is it all just sausages and beer?
>>
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They eat sauerkraut sandwiches.
>>
>>7485261
German here. Look it up on Wikipedia, then come back and ask your questions.

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I bought an incredible extra sharp cheddar from Whole Foods. I think the only cheese that was better is Royal Napoleon.

What's your favorite cheese, /ck/?
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Kraft Singles
>>
Manchego
>>
>>7484749

Fresh Asiago

Most cheesemongers dont carry it

Match it with calabrese olives and fresh bread

Your penis will thank you

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food you like that most people haven't heard of or might think is weird...
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>>7483111
can we get some love for Jalebi? It's like, tubular, crispy, orange maple syrup.
>>
>>7483116
never heard of that... googling now. it seems sugary though and i avoid that now ;[

but id bet its a better alternative to candy.
>>
>>7483126
>Jalebi

i have had gulab jamans though. from your description it sounded like gelatinous.. but it says its made from fried wheat dough.

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What's the worst thing you've ever seen someone eat?

>Mayonnaise, almond butter, mustard, and pepperjack cheese sandwich
112 replies and 10 images submitted. Click here to view.
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>>7480528
pierogies with mayonnaise and ranch dressing poured onto them.

my friend's wife who is morbidly obese "because of her thyroid issues"
>>
fried spider or something i guess, or insects in general.
>>
This one kid in elementary would pour mountain dew on his ice cream and mashed potatoea

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I'm off today and bored, ask me anything.

Pic related, a hamachi maki roll I made at work
276 replies and 16 images submitted. Click here to view.
>>
Why not just cook the fucking fish?
>>
>>7479976
Jiro's sushi looks better
>>
>>7479987

Because a lot of fish has a better flavor and texture when raw?

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What fictional food you wanna eat?
327 replies and 137 images submitted. Click here to view.
>>
Slurm tbqh.
>>
My gf
>>
Big mac

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Let's get a /tea/ thread started again.
170 replies and 13 images submitted. Click here to view.
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>>7472812
Sure. I like tea but as far as I've gone is using loose leaf stuff but not paying any attention to water temp or infusion time.
I find that i like darker, and especially earthy stuff most. Fruity or sweeter stuff with mango or jasmine is good but i tend to dislike grassy flavors.

Anyway, what's /ck/'s opinion of the tao of tea's stuff? I found a discounted bag of their rooibos (one of favorites) and it's really good. I was thinking about ordering some more of their teas. There's...
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>>7472851
Water temperature and infusion time is about the most important things to consider when making tea. Which would explain why you don't like grassy teas, as they get ruined very quickly if handled the wrong way. Flowery types or rooibos can usually handle the higher temps without any issue.
>>
>>7472812
Been trying out the chinese method of brewing (think its gong hu but cant be bothered to look it up). Really like how it makes drinking tea an activity, it forces you to focus on the taste more instead of drinking a mug while i browse the internet, also the taste is fairly different

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Thoughts?
148 replies and 55 images submitted. Click here to view.
>>
>>7472665
>ranking soda
you'd fit right in with the plebs over at >>>/tv/ why don't you go there and never post here again
>>
So is nothing but sugar and cheap flavorings.

It is made for the obese and manchildren
>>
>>7472665
Barq's a best

Sierra Mist is below Shit Tier

Replace Cherry Coke with Vanilla Coke

>>7472666
>>7472667
>t. resentful diabetics

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>What are you drinking?
>Recommendations
>Favourites
>Reviews
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>>7469540
[spoiler]I know you're not supposed to put IPAs in snifters, but I didn't have a clean chilled pint[/spoiler]
>>
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Bought some variety pack last week. They're all pretty good but this one was my favourite.
>>
>>7469545
You can put beer in anything you want

It works better with a snifter probably because you're getting more of the aroma

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Just finished my first rye. And the wheat starter did phenomenally!

Now I realize you're supposed to feed your starter wheat and rye mix if that's what your bread will be made of. However I just got 3 bags of rye and had only wheat before. So rather than wait weeks I gave it a shot. And it went great.

I'm not sure why. Could be the yeasts found enough wheat to ignore the rye. Could be the culture already likes the stuff. I raised it from whole wheat. And there are rye fields near wheat fields.

My mix was pretty pedestrian: about 1 part whole...
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>>
I let a 1:1 mixture ferment at room temp overnight. Then I add any white flour in the morning
to get the dough down to the right hydration. And then it's all kneaded together in a bread
machine. Then i put the dough in a regular bread pan, proof for 4 hours or so, then bake.
Any wheat or rye flour is added before the overnight ferment, so it can absorb the water.

I
>>
I follow the levain method outlined in the book Flour, Water, Salt, Yeast. This is a country blonde. Thats white with a touch of rye and whole wheat in the mix.
>>
>>7466756
Looking really fucking good, OP. My wife makes a similar loaf that has spoiled the shit out of me as far as bread goes. Her starter is all white flour, then she uses varying ratios of whole wheat and rye flour that she grinds herself for the bread. She came to her process over years of trial and error.

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ITT: Snacks infused with heroine
289 replies and 118 images submitted. Click here to view.
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>>7465338
There's a little lady in there?
>>
>>7465339
lol
>>
Twiglets

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>Your coffee is SHIT! SHIIIITTTTTT!!!! edition

What are you brewing? What do you wish you were brewing?

What doesn't deserve the amount of shit it gets? What deserves to get more shit than it does?
300 replies and 51 images submitted. Click here to view.
>>
>>7464873
I'm considering upgrading from my beloved Hario. My moka pot is currently my only brewing method. What do guys you think about getting a Baratza Encore and upgrading it with Preciso burrs and gearbox? I've seen people complain that even a real Preciso isn't very suitable for fine grinds, but is that legit or are they the kind of assholes who call anything under $1000 "entry level?"
>>
i work at starbucks, i guess i'm brewing pike place roast, or veranda today. i'm off and tired hehehe
>>
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I brewed New Guinea origin coffee in a moka pot this morning.

Why does moka pot coffee make me very sleepy?

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First a big thanks to everyone in the chat who has helped me compile the potential /ck/ sticky.
Before it's submitted for consideration are there any topics we may have missed or information you'd like included?
Come on guys, this is your chance to contribute.
26 replies and 5 images submitted. Click here to view.
>>
>>7501336
who is that semen demon?
>>
>>7501336
how about linking the sticky so that we can actually see it
>>
>>7501336
sage

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How do I know when these are done?
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>>
>>7501000

throw them to the wall.
>>
you parboiled them right
>>
>>7501003
Nope. Why do I need to boil them first?

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what would you order from this menu?
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>>
>>7500689
i'd order a better menu.
>>
The udon soup and the seafood fried pan noodle, both sound tasty

If I were on a date I'd attempt to split the Octopussy
>>
>>7500689
Oysters, brussels sprouts, pork buns, and yaki udon, assuming there's a sharing situation with a couple people going on.


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