Does anyone else make scrambled egg tacos at 2 in the morning?
Making some palak gosht
Sorry, first time doing this in real time
First step is always brown the meat
What did you make for dinner, /ck/?
Pic related for me
How in the world isn't there one up already?
Seems to think everything is spam so here we go with some long posts.
>Steak n' Shake Fry/Steakburger Seasoning
4 tablespoons salt
1 tablespoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons sugar
¼ teaspoon paprika
¼ teaspoon turmeric
1/8 teaspoon soybean oil
Applebee's Spinach and Artichoke dip
1 (10 ounce) box frozen chopped Spinach, thawed
1 (14 ounce) can Artichoke Hearts, drained and roughly chopped
1 cup shredded Parmesan-Romano Cheese mix
1/2 cup shredded Mozzarella Cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
Depends on the rotation of the staff, how frequently you attend and the diversity of the menu.
Either way, don't start saying "the usual" unless they offer first. Makes you look like a faggot.
That's all based on special relativity.
E is the constant of the same meal, and it equals to the (m) months the diner has been open x (c) the continual flow of customers, or how busy it is, squared.
okay you FU/CK/S, after seeing this shit on here day after day, you convinced me to make this fucking shit tonight.
spent more than I should have for the ingredients, so please help me not fuck it up now. i got the goddamn fucking guanciale. plan on using a mix of parmigiano reggiano and pecorino romano. dinner is for two.
here's what I still haven't decided on:
how many eggs to use
combo/how much cheese
I'll take pics and post after I'm done. Lets put this to fucking rest once and for all.
Wish I could find guanciale, usually end up using bacon or jowl bacon.
for 4 eggs I usually use around 4 to 5 tbsp parmesan and the same amount of romano to mix with them. Then add another 2-3 tbsp of each after the sauce has thickened.
tfw I thought this was butter my whole life
Hello /ck/ can someone recommend me a simple porkchop recipe. Nothing extravagant but looking beyond just doing whatever spices and olive oil I have on hand.
I started a ketogenic diet a few days ago and run out of recipes soon.
What does /ck/ recommend?
i use a lot of sour cream.
just brown some kind of meat in a pan, add your favorite vegetables, herbs and spices, then mix in a dollop of sour cream.
Rate my carbonara /ck/
Should I pan sear them or just throw them into the oven?
Pan searing takes a somewhat long time because you'll have to cook them at low heat. Oven cooking will require less work and no need to worry about undercooking, as long as you follow the standards for oven cooking whole salmon fillet. Oven cooking also tastes better because the unhealthy fatty parts get absorbed and the others stay inside, stored in the salmon.
What is your least favorite kind of cheese?
I don't like the blue ones, they are basically rotten, aren't they
You are now the owner of a food truck. What do you serve?
Opinions on Ketchup.
I think when I was a kid, it tasted different. First, it had a texture. You could see it was not smooth like the stuff now. It also had more of a vinegar taste. I am wondering, is this because I am thinking of restaurant ketchup? Is it any different? If you don't like ketchup, just dont post in this thread.
>Opinions on Ketchup.
>If you don't like ketchup, just dont post in this thread.
you should try this stuff it's tasty
What's the difference between ketchup and catsup?
For me it's Big Mac. The best fast food sandwich.
I'm surrounded by places* to get chicken, but it's that little burger girl with the red hair that has me hooked.
*Zaxby's, Chick-fil-A, Slim Chickens, Chicken Express, Chester's, Popeye's, KFC, Hardee's (probably the best place to get tendies, t-b-h f-a-m)