So now that the dust has settled and people generally agree that carbonara should not contain cream but should at least have garlic and parsley I'm going to have a go at making it.
Question is do I use whole egg or just the whites? I was thinking of buying pic related.
Why is confectioners sugar used over granulated in the no-bake version of cheesecake?
What is the best cheesecake jam topping?
No-bake/traditional or New York style? Which is best?
>Why is confectioners sugar used over granulated in the no-bake version of cheesecake?
Dissolves better/more smoothly/easily.
>What is the best cheesecake jam topping?
>No-bake/traditional or New York style? Which is best?
I prefer new york style. No-bake cheesecakes just don't have the same consistency/denseness that a baked cheesecake has
Please take your no-bake cheesecakes and shove them up your ass. Use fresh stewed fruit instead of Jam (unless it's homemade jam).
It's a good time right now to make pumpkin cheesecake and roast that pumpkin yourself. Last year I made one and topped it with whip and caramel
Just made my first one, toped it with blackberry jam I made. On hindsight I maybe should have made more jam but this shit is pretty mighty acidy sweet as is.
How do I a good line cook? My colleagues and chef keep telling me I'm too slow.
Who here has had purple potatos? Do they taste different, why are they so expensive?
>why are they so expensive?
I imagine that unlike the mass produced varieties grown for commercial purposes, they're much more susceptible to disease and pests.
Also lower demand being another reason that they're not as widely grown.
No clue about the taste.
What is the worst condom and why is it mustard?
When did Americans discover Spaghetti Carbonara? And why are they so obsessed with it?
I heard somebody saying it had to do with some type of initiation rite into manhood, kinda like the circumcision parties in American families.
When every kid turns 17 in America. Our families take us to Fazoli's. There we have some delicious carbonara made with equally delicious Knorr Chicken Stock Pot. Once we finish our meal and tip our waiter, for the first time we yell
Franzia wine is the goat.
I've got like 4 slices of chicken breast.
Any suggestions on what to make?
I'm 20 since yesterday and i want to buy some nice whisky to celebrate with, any ideas?
depends on what you like, and how nice you want to get exactly
do you want or like
and a price range please
any other whiskey fiends notice if i am missing anything
What exactly goes into "sweet and sour peasant soup"?
who /fettucine alfredo here/?
god tier dish tbqh
Is there anything nicer than those chicken balls you get from a chinese take-away, dipped in sweet & sour sauce?
This is now a ball-shaped foods thread.
Advice me something vegetarian that isn't pretentious shit made with ingredients blessed by a shaman at the second full moon. Please.
vegan tofu dogs
vegan cheese veggie burgers made from oats and lentils with almond milk mayonnaise
vegan turkey leg made from dehydrated water
vegan chili with freeze dried banana glue and once digested coconut skin
vegan carbonara mad with cornstarch and ozone layer cured soy bean skins
Pick which one sounds the best and I'll give you the recipe.
Anyone like these? I guess it was Ernest Hemingway favorite sandwich, shit pretty cash imho.