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Archived threads in /ck/ - Food & Cooking - 525. page
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What's the general consensus on jhonny walker?

baby's first whiskey?
poor man's whiskey?
75 replies and 11 images submitted. Click here to view.
>>
>>7472663
Black Label: Just get Jack Daniels you ain't fancy

Red Label: Guy who barely drinks. But he offered me free liquor. Ok, on the rocks.
>>
>>7472663
Double black is the only good one because it actually offered something different but the other "labels" you can get a better tasting scotch do the same price.

In other words it's price class is one step up from its quality or taste class. In Australia at least it's 10 dollaridoos so if you pay 45 bucks for a black label you could get an equally pleasing scotch for 35.
>>
>>7472676

>just get Jack Daniel's

Except Jack Daniel's is bourbon and thus tastes like fucking shit... Of course Walker isn't anything great but for a fairly inexpensive scotch it's completely fine, when I can't afford a bottle of chivas regal, Walker is my go to cheap whiskey.

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What's the proper way to maximize my intake at a buffet? I know to avoid rice, but what else?
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Eat meat, avoid everything else.
>>
Avoid anything that is green.
>>
Avoid everything

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Making apple tartin for my gf's birthday if anyone gives a fuck.
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we don't, but carry on
>>
Thaw puff pastry, core and slice apples.
>>
>>7470993
Less self-deprecation. More pictures.

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Sup /ck/, it's gloomy and raining out. Gonna make something hot to eat.
67 replies and 16 images submitted. Click here to view.
>>
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brown some chopped andouille
>>
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onion, celery, poblano, jalapeno, diced
sweat 5min
>>
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dried thyme, cayenne, paprika, fresh cracked pepper

coat vegetables in spices

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Hey cu/ck/s of amerifat

What food is your city or state known for?
I'm from the shitty state of Maryland so it's crabs
197 replies and 35 images submitted. Click here to view.
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>>7470707

i'm a canafag, live in alberta. we are known for our beef, wheat, and taber sweet corn.
>>
Texas. BBQ, beef, sausage, big steaks, tex mex, Mexican food, Whataburger, taco trucks.
>>
>>7470707
Kc is known for its bbq but that's really about it.

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>>7470622
That is an act of war.
>>
I'm intrigued. What's in it?
>>
swear to god I've seen these at taco bell haven't I? whats that inside of it? the bottom layer looks like potato of all things.

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Ok /ck/ you are now owner of your own restaurant, serving any cuisine you wish

Design a 7 part tasting menu
51 replies and 11 images submitted. Click here to view.
>>
Course 1:
Sour cream and onion baked lays with a roasted pepper hummus

Course 2:
Salt and vinegar pringles, with a cranberry and pear reduction

Course 3:
Imported Mexican Doritos 3D with a ramekin of sour cream and a dollop of cold salsa

Course 4:
Maple Syrup and bacon flavoured Kettle Chips, served with a homemade McDonalds Big Mac Sauce.

Course 5:
Lightly toasted space raiders, sprinkled with a powdered bag of pickled onion monster munch

Course 6:
Cool Ranch Doritos served with canned nacho cheese

Course 7:
Highly...
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>>7469990
Also, a small paper ketchup container of a single variety of Dew for each course
>>
Sounds too much like a homework assignment for my taste.

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I've been on a lot of diets like juice and vegan
Im considering a soylent diet now but I want your opinions
Would /ck/ ever go soylent?
55 replies and 11 images submitted. Click here to view.
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>>7469362
When it gets cheaper. 15 dollars a day? pfff
>>
>>7469362
>500 calories
>21 grams of protein
literally shit.
>>
>>7469369
80g a day. That's still more than you need. The 2.0 recipe actually has 100g now for whatever reason.

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Are drive through workers judging us? Sometimes I will order less than I intended so that they do not judge me.
139 replies and 14 images submitted. Click here to view.
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>>7469303
you are literally the only thing that these people have to entertain themselves at their menial job. no matter what you do, they are actively trying to find something to judge you for and joking to each other about it.

don't give a shit about them, they're the ones working at mcdonalds, not you.
>>
>>7469309
Yeah, fuck with the people that mess with your food, great advice lol.
>>
>>7469332
How is not giving a shit fucking with them? Are you supposed to tell them "you fuckers better not judge me or fuck with my food!" after placing your order?

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Hello /ck/. I am a career drunk.

What is the most cost effective way to get completely wasted every night.

Like some math would be interesting, like cost:alcohol percentage ratios and shit like that
110 replies and 10 images submitted. Click here to view.
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Cheapest bottom shelf liquor you can get.

No math required, just drink until you pass out.
>>
>>7468763
just drink rubbing alcohol like the slavs do.
>>
Vodka, it's always Vodka

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What's up /ck/? Its THAT TIME AGAIN, Cooking with Evilroot!

Today is my friend's birthday so I decided to really pull out the stops and go for the fancy! I'll be preparing 10oz Filet Mignon with a Mushroom and Shallot Marsala Sauce, roasted garlic mashed potatoes, and corn (I know, but it was a request).

Let's start with our ingredients!
87 replies and 31 images submitted. Click here to view.
>>
I am very interested, anon. Please proceed.
>>
For the Steak:
2x 10oz Filet Mignon
Olive Oil
Fresh Rosemary
Salt/Pepper

For the Sauce:
1 Shallot
16oz Mushrooms (White, Baby Bella, etc)
1C Marsala Wine
1C Unsalted or Low Sodium Beef Broth
Unsalted Butter

For the Taters:
1 Head Garlic
3 Russet Potatoes
Unsalted Butter
Half & Half (Or Heavy Cream)


This recipe is really all about technique! You can use a different type of steak or even different kind of meat if you'd like (and don't want to spend the big bucks on filet)
>>
Trying to convince head chef at my tiny mom and pop diner to begin using a marsala reduction as an optional add on with our steaks, so this is going to be an incredibly informative thread for me!

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dinner tonight /ck/.
you?
172 replies and 40 images submitted. Click here to view.
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Smoked prime brisket texas bbq leftovers.

I took an asiago french bread loaf and toasted it and warmed up sharp cheddar cheese on my brisket with some sauted peppers and onions. Then I put stubbs bbq sauce on it. With some fries from my fryer.
>>
>>7467683

The guy who jizzed on your fries had a big load.

Enjoy OP.
>>
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Went out for steak. It's pretty good.

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Lunch at Oklahoma Station BBQ in Oklahoma City
56 replies and 17 images submitted. Click here to view.
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>>7467620
Flyover garbage
>>
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I had never been here before but heard mixed reviews

The first thing I saw when I walked in was this, I took it as a good sign
>>
>>7467620
Flyover as fuck.

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I want to make a nice charcuterie and cheese platter for a special occasion.

What are your favorite meats, cheeses, nuts/olives, spreads and breads?
58 replies and 11 images submitted. Click here to view.
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>>7467588
I usually just go to the deli section and pick out a few of each that look good.
>>
>>7467588

>grapes
>sliced summer sausage
>gourmet crackers
>3 different cheeses (cheddar, Gouda, a third choice)
>bowl of pistachios
>bowl of pretzels
>>
>>7467605
pretty much this, as for crustinis just slice up a baguette and make your own seasoned the way you want

To all of you disgusting subhuman pieces of shit that eat hamburgers with Mayo:

You're fucking disgusting, or European, so by definition disgusting.

Whataburger uses mustard as their basic condiment, superior in taste and far less calories. It also aides in digestion due to increasing salivation.

Go suck cum, Mayo eaters.

Also, praise Whataburger thread.
87 replies and 16 images submitted. Click here to view.
>>
>>7467261
Whenever I go to Whataburger, I have them sub mayo instead of mustard on my burger. Also extra pickles.

If you don't like it, you can go eat shit. I don't care.
>>
Your opinion is hot garbage, OP. Mayonnaise is a traditional sandwich condiment. You're either a faggot or a nigger.
>>
>>7467261
A thin layer of mayo is used to keep the bun from getting soggy. Using none, or yes, using a lot is retarded.

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Have you ever had food so surprisingly good, you went to the back of the restaurant and shook the chefs hand?

Man this was so damn good, they deserved it
101 replies and 17 images submitted. Click here to view.
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What's with this trend of caucasian women trying to "ape" the ass fashions of the descendents of agricultural slaves?
>>
>>7467184
Big asses feel good. Plain and simple. Shows fertility/high estrogen as well.
>>
>>7467184
Found the faggot.

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So how do I perfectly season a cast iron pan? What oil is the best for seasoning? You guys are way more autist about it then Google is.
66 replies and 15 images submitted. Click here to view.
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>>7466744
it doesnt matter
just oil it and use it
>>
>>7466744
http://www.thekitchn.com/i-seasoned-my-cast-iron-pan-with-flaxseed-oil-and-heres-what-happened-224612
>>
>>7466744

*than

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who /forager/ here?

I'm not but I'm taking this free foraging class

this guy is green deane from youtube
111 replies and 43 images submitted. Click here to view.
>>
Poor man's pepper

tastes like sweet horseradish or pepper
>>
Is this what poverty looks like?
>>
He's picking some of the berries/seeds off some nightshade.

I will inaugurate a restaurant in NY soon. However I still don't have a name for it. Its speciality will be Steak and Lobster, excellent quality and I'm very serious about this. I'd like to let people know this by just reading the name. Suggestions?
137 replies and 12 images submitted. Click here to view.
>>
>>7465514
Ye Olde Surf 'N' Turf Parlor
>>
Blood and Claws
>>
Pasture and the seabed

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just a friendly note
93 replies and 34 images submitted. Click here to view.
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>>7464190
this
>>
>eurolards
>>
I can assure you that Japan has much more interesting junk food than Pocky and anything mass produced by yuropoors.

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>Pizza and bacon
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>>
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>anime shitposting
>>
any meme food is overrated imo

pizza
bacon
fried chicken
nutella
spaghetti
steak
cheese

the list goes on and on
>>
>>7463793
>>7463822

I agree on bacon and nutella

but hating on pizza or pasta is just being a madman and you be ashamed of yourself.

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FACT: If you don't use one of these, you're an autist.

This is not up for debate.
147 replies and 32 images submitted. Click here to view.
>>
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>muh japanese sharpening stones
>muh rice paper
>muh honing steel
>muh leather strope
>>
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>>7463400
>not knowing how to sharpen a knife without training wheels.

pleb
>>
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>>7463421
>'sperging out on a task that should literally take 3 seconds

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I miss the infographics thread. Feel free to post some of your old infographics on here. LEMME SEE!!
81 replies and 25 images submitted. Click here to view.
>>
>>7463252
that resolution tho
>>
>Anything but pasta, cheese, and possibly breadcrumbs in mac and cheese
You are LITERALLY doing it wrong
>>
>Food infographics
Made by hipster designers desperate for something to slap on their portfolio. Have absolutely no fucking knowledge of what they're writing about and come up with the most inane, nonsensical concoctions - or sometimes straight out lies (like that fucking hotdog one, or the autistic tea graphic that treats them like video game potions).

They never contain any worthwhile information, they're just presented in a nice punchy way that makes you think it's a good idea when it's fucking retarded, made-up bullshit.

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>What are you sipping on
>Recommendations
>Favourites
>Reviews
111 replies and 34 images submitted. Click here to view.
>>
>>7462949
Why put "premium quality" on the label? Who do they think they're kidding?
>>
>>7462952
its not about the packaging m8 its about the liquor inside
>>
>>7462949
i tried some wild turkey 101 as i've never had wild turkey before

it had a really strange taste to it something i've never experienced with bourbon almost a medicine/dr pepper taste and i didn't really enjoy it

i prefer jim beam small batch these days

i use to be a jd's man until i tried small batch and then jack daniels tasted to sweet

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Today I learned German people like to eat raw pork. I always grew up hearing how dangerous raw pork is, Why would it be dangerous to eat raw pork in one country, but not others?
164 replies and 28 images submitted. Click here to view.
>>
It's no more dangerous in Germany than in any other country, provided the pork comes from a trusted source and it prepared properly.
>>
>>7461616
Get good pork from a butcher. Mett is delicious with salt, pepper, onion and some capers as well.
>>
>>7461640
Also good on it is fresh tomato, hard boiled egg and cucumber (pickled or raw)

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What is the largest amount of food you have ever consumed in one sitting, /ck/?

My record is a 48 oz steak with a baked potato, salad and soup. I have a friend who successfully completed the 72 oz steak challenge in Amarillo, TX but I never had the chance to try it. Silver medal is an entire pan of lasagna along with some garlic bread sticks and salad. Bronze is the time I ate all of an XL (16 inch) pizza from Papa Johns, an order of cheese bread sticks, an order of dessert sticks and a two liter of Pepsi at once.

Honorable mention list
>two...
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>>
I hate a whole young goat once. With potatos.
>>
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Me and a friend did a lot of dabs after work one night, and got completely destroyed. I only smoke once a day after work, so I was fucking gone.

We both ordered one of those 12-Taco Basket things from Taco Bell, since you can customize each one.

After about an hour, we finished fucking 12 Tacos in a sitting. I cant think of a time where I've felt so sweaty, greasy, constipated, and in so much pain.
I fell asleep in the bathroom tub because it was cool against my skin, and my fucking stomach was having a fit.

I didnt shit for 2 days, and when I did,...
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>>
one of the first times me and my buddy got high we ate an oreo ice cream cake, a digorno's pizza with the cookies baked on top of it, 2 bags of onion ring chips and pizza rolls.

felt like fucking shit afterwards and shat bright green the next day

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what eat now /ck/?

salad for start
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>>
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salad next
>>
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chikin karage next

nice crunch
>>
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more vegetable

nice crunch

What ye be brewin'?

I've got some wine that should be ready in 1-2 weeks, and my mead/melomel with mango and orange is just out of primary.
122 replies and 12 images submitted. Click here to view.
>>
>>7461129
wew lads its been a while since the last homebrew thread.
Lets see, my dark belgian ale has finished maturing and has been drunk. strong dark malt, chocolate, slight raisin and ginger from the yeast. will definitely do again.
Brewed a session IPA with pale malt, dark crystal and a couple ounces galaxy dry hop, 30 bitterness units, just to balance out the sweet crystal. came out almost red in colour.
I've got 19l of rauchbeir fermenting with an alt yeast right now and 4l of a soured ale made from the...
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>>7461129
I've got 6 gallons of cider going, some of which will be bottled with mulberry juice, some plain. I'ts at 8% (OG 1.062 FG 1.001) I'm about to start another batch because FOOD STAMP BOOZE. I was going to be doing a Belgian beer, but lollostmyjob.
>>
>>7461193
I always make my wine dry. It's my first time making mead, but it's going to be dry, but perhaps I'll backsweeten it later.

I'm thinking about trying my hand at ale or cider after these batches are finished.

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can we all agree that meat lovers is the best version of pizza?
109 replies and 22 images submitted. Click here to view.
>>
>>7460072
Veggie lover is better pizza. Pizza is a vegetable.
>>
>>7460072
no because many of the flavors clash
>>
>>7460118
that's called umami ya fuckin pleb

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Best of the best? Or just a television meme chef?
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>>
One of the best.
He did have a career before all of his shows.
>>
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>actually get a meal cooked at one of ramsay's kitchens
>depressed for a week because I realized I wasnt even close to that good
>>
Best entertainer-chef


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