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Archived threads in /ck/ - Food & Cooking - 528. page
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File: hollu.jpg (5 KB, 109x140) Image search: [iqdb] [SauceNao] [Google]
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>I don't believe orange juice comes from oranges.

I tried squeezing a fresh orange this morning. Mind was blown. The stuff that came out was waaaay more like lemonade than the stuff they call "orange juice" in the store.

I don't believe there is ANY juice in "Orange juice" anymore. I think it's just another artificial drink like soda. They have a financial incentive. 2 liters of OJ sells for $5, but 2 liters of soda is <$2.
25 replies and 3 images submitted. Click here to view.
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>>7480811
Most fruit juices deteriorate in flavor very rapidly. Juice made fresh that minute is definitely going to be better than juice squeezed two weeks ago.
>>
>>7480811
You'll shit a brick when you find out where milk comes from.
>>
>>7480811
They sterilize and filter it to the point it tastes like nothing, then they add coloring and flavor back in.

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hello /ck/

what is something you hated but now like

me? tomatoes.
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>>7480756
>>
Nothing I always liked everything except green olives and that will never change.
>>
Semen

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Are you eating anything special to celebrate today?
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>>7480611
Not anymore
>>
Eating just takes up alcohol space in my stomach
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>>7480611
I made a bunch of corned beef but none of my friends want any.

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What does /ck/ think of ketchup rice? Gets a bad rep but it's actually underrated and quite good. It's also cheap as hell and better than plain rice
16 replies and 2 images submitted. Click here to view.
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>>7480333
>better than plain rice
except it isn't
>>
I grew up eating hot dog (or Spam) fried rice with scrambled eggs and still make it from time to time.

Scramble cook an egg and remove from the pan and set aside.
Chop up some hot dogs/Spam and a bit of onion.
Put into a cold pan with some oil and set to high heat.
When fragrant, toss about until starting to colour.
Add rice and toss about.
Mix some ketchup with a bit of stock/broth (or even plain water) and add to the pan.
Toss about for the rice to absorb liquid, then off the heat, add the egg and some chopped scallion/green onion and toss to mix.
Serve....
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>>
MANS BACKING JOLLOF AND PLANTAIN
YOU MAN ARE EATING RICE AND KETCHUP
DEAD
SAFE

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Who /Chicken & Mushroom/ here?
18 replies and 3 images submitted. Click here to view.
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That new sausage casserole one is some good shit yo
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>>7480305
Best flavour.
I can remember the first one I had aged ~7.
My brother prefers beef and tomato, what a pleb.
>>
>>7480306
sounds good, they don't sell it near me yet
then again all I eat is chicken and mushroom

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How do make sure my Tendies cook evenly? Whenever I cook them they always stay frozen in the middl, and when I am hunger, if they cook through, they are too hot to eat immediate
19 replies and 4 images submitted. Click here to view.
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Microwave them for half time then finish in the oven
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>>7480302
I am not allowed to use oven
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>>7480294
put them around the perimeter of the plate if you're putting them in the microwave
>>7480304
Why the hell not?

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I just cooked a pound of polenta but it's like a gallon of volume. Now my entire fridge is stacked top to bottom with polenta. I am an idiot.
22 replies and 1 images submitted. Click here to view.
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There's worse problems to have, brother.
>>
Is it pretentious to call it polenta when it's just cornmeal cooked in water?
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>>7480159
Is it pretentious to call it pasta when it's just flour, egg and salt cooked in water?

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Is imported food safe?
21 replies and 3 images submitted. Click here to view.
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No.

You're going to get sick and probably die if you eat anything that wasn't grown/raised/produced in your own country.
>>
99% of rice is produced outside the Western world you troglodyte. Where do you think supermarket rice comes from? It's the same exact shit, they just put it in a different bag and charge you for it
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>>7480090
No.

Your penis will fall off.

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do you ferment your own wine, /ck/?
36 replies and 6 images submitted. Click here to view.
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Nope.
>>
tried it twice but tasted very sour even just after 2 days

maybe someone here knows why?
>>
>>7480035
how did you lock out the air? did you even make an airlock?

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Do you believe in cooking-related kickstarters?
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>>7479810
I believe in any kind of kickstarter that creates a useful product.
>>
>>7479810
A Kickstarter for a cast iron pan?
>>
>>7480070
It WOULD be a good idea if it wasn't 85 fucking dollars

Probably be better to just hop on ebay and find a wagner or something

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>drink black coffee
>piss transparent urine
Where did the black go!?!?!?
32 replies and 2 images submitted. Click here to view.
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Wait until you have to take a shit and see what happens.
>>
Semipermeable membrane
>>
>>7479435
kek

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Show me your tea /ck/.
21 replies and 9 images submitted. Click here to view.
>>
>>
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Okay, now what?
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>>7479378
That's lunch.

>>7479380
Hadn't really thought that far ahead.

Hey /ck/, if I buy a knife sharpener, is there any point in buying expensive knives? Surely I could just sharpen the blade into infinity and it'd be just as good as any of those super expensive ones you see in the shops?
28 replies and 5 images submitted. Click here to view.
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>>7479082
There's little point in buying expensive knives in the first place, especially if you're an amateur home cook. Get a victorinox fibrox and your sharpener and call it good for the next few years.
>>
>>7479082
cheaper crappier knives dont take very fine edges, and then less sharp blunter edges they do take dont last as long.

There is a point of diminishing returns once you hit a certain point, but a poor quality knife vs a reasonable high quality knife there is a world of difference.

You want your edge retention to be good, so that way you can rehone your blades edge with a steel quickly. You wont need to actually take the time to resharpen it.

And jesus christ, dont buy a shitty sharpener like that....
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bought a wusthof ikon 8 inch today and a 300/1000/3000 grit stone.

too bad I work pastry full time and get to cut apples with it every now and then.

fuck.

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Guys I'm looking for a good quality frying pan, I heard about this TV frying pan called Flavor Stone, is it good or just TV shit, if it's shit, which brand would you guys recommend me?
32 replies and 4 images submitted. Click here to view.
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>>7478871
You don't want a brand. Look for a vintage cast iron pan, restore it, and give it a fresh seasoning.
>>
>tv frying pan
>>
>>7478871
I don't trust products I see on TV 90% of the time. If a product is in a commercial or infomercial, it means the company spent a ton of money for advertising and publicity - money they could have used for producing a better product instead. This usually means you're paying more for their brand name and advertisement costs and less for the quality of their product.

Don't get me wrong, there have been some cool stuff advertised out there. But just beware if you did see this on TV, especially if...
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File: cheesecake-factory.png (82 KB, 260x260) Image search: [iqdb] [SauceNao] [Google]
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Hey guys, dinner's on me! What will you have?
74 replies and 7 images submitted. Click here to view.
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The cash equivalent so I can go someplace else that doesn't suck.
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>>7478251

/thread
>>
>>7478244

I was there the other day for my uncle's birthday. I had the burrito with a bud light, and an Oreo cheesecake slice for desert.

making gumbo tonight, recommend me extra ingredients besides the norm to make it better than usual
23 replies and 4 images submitted. Click here to view.
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Anchovies
Chorizo
>>
>>7477797
hot pockets
they make everything better
>>
baby corn

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So, /ck/, it's my birthday and the boyfriend is starting a new awesome job, so we decided to go out to lunch this Friday.

1) We can go to an awesome local bakery that always closes at 2 and isn't open on weekends. He only go to with his current job because he works half-days on Friday. It's delicious, wonderful manna with infinite free gourmet bread samples, excellent lasagna, and what I think is the Platonic ideal of the chicken tarragon sandwich. After this Friday, I can only visit the bakery alone.

2) Or, we can go to the weekday lunch buffet...
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38 replies and 4 images submitted. Click here to view.
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Which one has better yelp reviews
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>>7477259
i would go to place you can't go to again for unknown months. then go to place you can go to at inexpensive time at your leisure.
>>
>>7477267
They're pretty even. Each has different pros and cons, but they're both great food served at inconvenient times.

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After years of drinking disgusting instant coffee I happened to order a cup at a local cafe. Sweet ambrosia. I nedded to make this at home. First I threw all instant coffee out.

>get a cheap coffee machine
tastes like shit

>get a coffee mill and grind beans fresh
tastes like shit

>get expensive italian beans
tastes like shit

>get 100$ machine (pic related) that supposeldy intensifies the flavour by using high degrees or pressure...
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48 replies and 7 images submitted. Click here to view.
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Just get a moka, dicker. Add some hot water if you're a pussnut about it.
>>
>>7476685
>Real talk

You say that yet you seem to think that fresh ground beans taste shitty. That makes me honestly confused. What beans did you buy, how did you grind them, and what specifically didn't you like about it?

>>I'm afraid of being disappointed again
How is that a problem? Buy something. If you aren't satisfied with the product then return it. What's the risk?
>>
>>7476685

>coffee autism: the thread

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Is their pizza good and worth eating?
47 replies and 1 images submitted. Click here to view.
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>>7476166
It's really cheap fast and processed. It's good munchies but it'll have you on the toilet
>>
>>7476171
Also they have a shitload of dippin sauces for breadsticks. Very addictive
>>
>>7476166
I like their grilled cheese pissa with their jalapeño dip. Other than that I don't eat it much. I like to cook my own food most of the time.

Is it true you get used to the taste? Is it worth switching from regular to diet?
60 replies and 8 images submitted. Click here to view.
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>>7475925
Not really, no. I recommend trying iced tea. Green tea is pretty good for you.
>>
>>7475925
Are you diabetic and cant curb your soda drinking habits?
Switch

If you are doing it for any other reason, yet dont like the taste, not a great idea.
Its not healthier unless you got the beetus
>>
Pepsi Max is easier to switch too.

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How can I get use to the taste of raw onion? I'm trying to get rid of my aversion of certain foods but I just can't stand onion. No matter how hard I try, raw onion always makes me gag. What do?
30 replies and 3 images submitted. Click here to view.
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Slice it up and have it in a sandwich with sardines.
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>>7474192
Keep eating it. You'll either get used to it, or you won't.
>>
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>Exposure, plain and simple. Scientists tell us that aversions fade away when we eat moderate doses of the hated foods at moderate intervals, especially if the food is complex and new to us. (Don't try this with allergies, but don't cheat either: few of us have genuine food allergies.) Exposure works by overcoming our innate neophobia, the omnivore's fear of new foods that balances the biological urge to explore for them. Did you know that babies who are breast-fed will later have less trouble with novel foods than those who are given formula?...
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Who else is privy to the glorious delicance that is prosciutto?

I've only just discovered this glorious meat a few months ago. Saw it in a deli when it was on sale and thought "fuck it let me try something new."

man... that first taste. its like liquid pleasure that melts in your mouth. Now I buy it whenever its "affordable" ($10/lb sale price... usually goes for $16/lb at my deli).

what the hell can i do with this beyond eating it raw or with mozzarella, olives, and peppers? ive attempted cooking with it two or three times but...
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55 replies and 7 images submitted. Click here to view.
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>>7473516
Fry it up and put it in chicken marsala, carbonara or really any pasta dish.
It's even amazing fried and topped on a pizza, soup or salad too, anywhere you would normally use bacon.
>>
>>7473525
fuck off dumb american stop trying to fry everything retard
>>
Prosciutto is ambrosia. Restaurant I used to work in always had a ton on hand and I'd stuff my face every time I went into the walk-in.

I think we served it on a flatbread pizza with fig and arugula. Meme as fuck and wasn't that good tbqhwy.

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How many are you guys going to aim for today?
I'm thinking 10-15
21 replies and 4 images submitted. Click here to view.
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One black and tan to get started early in the day, and then straight whiskey from then on.
>>
>>7480068
Just had a Guinness the for the first time in years other night and realized how weak it is compared to other stouts.
Shit tasted like slightly bitter water.
>>
Store bought Guinness tastes like arse, I'll probably make a beef and stout casserole though.

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thread with photos of your colleagues/cookie friends telling people off?

>pic was of a good chef friend holding a huge octopus in his hands, in the kitchen.
19 replies and 5 images submitted. Click here to view.
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>>7479891
They were both huge fags.
>>
>>7479891
>seafood tastes like burnt hair
Is he sure he wasn't just being served seafood with burnt hair in it, or that he hadn't accidentally got a hair on the food while he was cooking it?
>>
>>7479891

>cookie friends

Is that like the millennial version of people you talk to around the water cooler, or just some random fatty thing I'm not hip to?

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I washed my cast iron with soap and have been rinsing it for a few minutes and it still make the water kind of oily looking. Is that somehow leftover soap or the seasoning gradually coming off or something?
30 replies and 2 images submitted. Click here to view.
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>>7479786
This has to be a troll

You never clean cast iron with dish soap
>>
>>7479786
The water doesn't look oily to me at all. What are you talking about?
>>
>>7479795
This has to be a troll

You can always clean cast iron with dish soap

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just saw this soup posted on /v/

what the fuck is it, how do i make it, and how do i give my soups that golden/orange looking broth?
23 replies and 2 images submitted. Click here to view.
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>>7479551
Mix a little tomato sauce with the soup base, or make runny tomato sauce.
>>
>>7479551

Looks like a tomato-based broth with some pasta and veggies thrown in.
>>
>lima beans
why

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I'm in uni and am gonna be day drinking tomorrow. I want to mainly drink beer, as that's what all the other lads will be having.

The thing is, I usually get drowsy or sleepy/tired whenever I drink beer. And I know it's because of the hops or whatever. But i read that it might be a form of allergic symptom with beer ingredients such as wheat even.

My question is: what sort of beer should I get that will make it less likely that I'll be tired/sleepy while drinking it?
29 replies and 7 images submitted. Click here to view.
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>>7478505
p.s. am from Ontario, just something to keep in mind when recommending brands
>>
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>>7478505
>all beer makes me sleepy
>what beer do i drink to not be sleepy

drink a red bull faggot

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Chef here (well, in Cullinary)
I have to cook a rabbit tomorrow to impress the head chef. I already butchered it, but I've never really cooked with it except for a simple stew. Any tips or techniques?
46 replies and 3 images submitted. Click here to view.
>>
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Mostly final butchery
>>
No one knows?
>>
Half this board is about liquor and tea. When an actual cook asks a question, it gets ignored. No wonder this thread is going downhill....

>puts salt on main dish before even tasting it
>using salt at all
retards smg
18 replies and 1 images submitted. Click here to view.
>>
I use to be that guy

Now only on pasta
>>
Non-Asians don't use soy sauce as an ingredient in every fucking dish...
>>
>>7478273
there are certain foods that need salt adding to them

especially if it's my mother's cooking since she's terrible

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$1.75 pasture raised pork
$1.75 beans
$1 molasses
$0.75 brown sugar
$0.50 seasoning
$1.67 canning disks
$0.02 water
$1.42 electricity

8 500ml jars

$0.22/100ml

shit tier walmart pork and beans that i can’t find the ingredients for
$0.22/100ml

heinz pork and beans
Water, white beans, liquid sugar, tomato puree, blackstrap molasses, fancy molasses, brown sugar, pork, salt, modified cornstarch, calcium chloride, spices, onion powder, garlic powder
$.32/100ml
18 replies and 5 images submitted. Click here to view.
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>>7478085
What about time? I'm paid 26.30 at work, how would that translate into prep time and jarring?
>>
>>7478085
So basically what you're saying is canning your own pork and beans isn't really really worth it?
>>
>>7478087
yes, time
i'd say it's about an hour of actual work
but the whole process (minus soaking the beans) takes an afternoon

i make $38.50/hr but i make nothing during my free time


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