Monday slow ass Monday bored on the line so rate my plates
Can I use a simple bain marie to steam broccoli? I dont have a microwave or a steamer basket. Alternatively, could I just put them in a colander over the pot?
I can't find a coffee press with a decent filter, french or otherwise
all end up giving me muddy coffee
the only thing that seems to work is paper filters but the aeropress is too fiddly
the metal press/filter doesn't seem to work at all. why do people use them
the only things that work is paper filters, rubber round the edge to form a tight seal or the weird fabric filter thing thats in coffee machines
anyone got a portable one that fricken works
I have the metal filter for the aeropress and it's neither fiddly nor muddy.
It's pretty much the best cup of coffee outside of fancy espresso machine coffee at a cafe (if the barista isn't a fuck up idiot that can't pull a good shot).
Also so easy to clean aeropress, fucking hate how tedious the French press is.
Chipotle is giving away free burritos! Text "raincheck" to 888222!
have you faggots got your free burrito yet?
I sent it like 20 minutes ago, and just like all my friends they never replied
good dose of perfectionism, or just plain autism?
They're cool sometimes but Kenji's chili recipe was the spergiest shit I've ever seen and a lot of his advice amounts to
1. Brown things before adding them to the rest of the dish
2. Give it a squirt of fish sauce
His mcdonalds french fry recreation was dumb too. Why the FUCK would someone go through all that instead of just go to mcdonalds.
What knives and cutlery do you guys keep around your home and/or work? Is there one particular brand you like or dislike more than the others? I'm not very knowledgeable about kitchen cutlery and don't own any outside of some walmart-brand silverware but I'm considering buying my first real "block."
Gonna bump my own thread here with a question: How good is Chicago Cutlery? I've never owned Buck cutlery ( I know their other knives are pretty good ) and I just saw how much more expensive the 13 pc set is compared to the 16 pc set in related image. Buck's is between 400-700 ( depending on the knife handles ) while the Chicago Cutlery is $99.
>Is there one particular brand you like or [dislike] more than others?
Hearing people boast about their Shun knives grinds my gears. Acting as if it's all the rage, which I mean; it is. But for no good reason other than having uses in both home kitchens, as well as industrial kitchens.
It's not like I hate the brand; with it's VG-10 it should be pretty decent at what it's meant to do, that being to be able to have a maintainable edge, but still foldable so that...
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I'm not very trendy either. I don't want to buy my first block of knives simply because they are "all the rage."
I don't know who makes good kitchen knives though. I know Buck makes fantastic knives for outdoor use but have no clue how their kitchen ones go and the reviews I've been reading about Chicago Cutlery make me shy away from their brand. If these Shun knives are simply popular for the sake of being popular they would be a brand I'd want to avoid too.
Should I get the Quesalupa at Taco Bell?
I kinda don't want to because I ate a shitload of wings, pizza and nachos last night
"heeeeeeee-lowwwwwwwwww! Too-dai we have a choc-o-la-tee boonai"
How much does /ck/ usually spend on food, from the grocery and eating out, on a weekly or monthly basis?
Just made some out of chicken breast, dipped in egg, and breaded with a blend of Progresso™ italian bread crumbs and Ziyad™ falafil mix. Pretty good with a salad and potatoes. Post yours.
I made a quick and easy pizza today, and I wanna know what you think. Let's get started.
First, the sauce.
>chopped 2 onions and 4 cloves of garlic very finely
>steamed them in a pot with olive oil
>salt and pepper
>can of whole tomatoes, waited until disintegrated
>can of tomato puree
>half a tablespoon of sugar
>1 dl white wine
>store bought pizza dough because fuck kneading
>place it on a grill
>spread sauce evenly
Best pizza chain thread?
My local patisserie had some of these bad boys on sale.
Any good recipes/general advice on cooking them?
you can get upvotes for reposts on reddit