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Archived threads in /ck/ - Food & Cooking - 531. page
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File: download (1).jpg (6 KB, 299x168) Image search: [iqdb] [SauceNao] [Google]
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So I'm making foodwishes's latest video recipie tonigt but I live in the boonies and can't find creme fraiche. What is a good substitute?
18 replies and 3 images submitted. Click here to view.
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Sour cream
>>
>>7471920
https://www.youtube.com/watch?v=Z-635txQuig
>>
>>7471934
That seems kinda risky. Could you not just leave it in the fridge for longer instead of at room temp?

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Does this shit do anything?
26 replies and 1 images submitted. Click here to view.
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>>7471797
Good for gut flora.
>>
>>7471797

occupies space
>>
>>7471797
Liquid refreshment for a Rozen Maiden.

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Do Americans really eat this?
19 replies and 3 images submitted. Click here to view.
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>>7471746
that looks good for bulking desu
>>
I use ground venison and a mustard-based sauce.
>>
>>7471746
fuck yeah meat loaf.

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Is pho the new hipster meme food?
33 replies and 1 images submitted. Click here to view.
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That depends on what you consider to be new.
>>
>>7471602
Fuck off with these meme threads.
>>
I was eating phuh way before it was mainstream.

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greetings from /sci/ help me out bros i want to understand >>>/sci/7932806
27 replies and 4 images submitted. Click here to view.
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>>7471539
Thats weaksauce shit. some dude from /fit/ ate 50 eggs in one sitting
>>
>>7471554
would not want to be stuck in a elevator with said sir.
>>
>>7471559
dude was red as hell, his veins were super visable and he was complaining that his chest really hurt and he could feel his heart beating like a truck with his entire body

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What do you do to make it not taste like baby food?

A bunch of boxes of this 4 cheese, hickory smoke flavored stuff mysteriously showed up in my house awhile back, and apparently I’m the only one willing to eat it.

Make it like normal, but when you add the butter, also add diced tomatoes, with granulated garlic, Coleman’s mustard, and fresh cracked black pepper. After the tomatoes have cooked a bit add a splash of dry vermouth, and allow the alcohol to cook off before adding the milk and powdered cheese. Right before you’re ready to plate, stir in some fresh...
Comment too long. Click here to view the full text.
18 replies and 3 images submitted. Click here to view.
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>>7471446
Is that dry or regular Colman's?

I've always kinda wondered why people used the powder.
>>
>>7471502

I've only ever had the powdered.

I have half a dozen bottles/jars of prepared mustard in the fridge, but use Coleman's more as a spice, for that pure mustard seed flavor.
>>
Add bacon. It's not like we're gonna life forever

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what are some good uses for chicken skin?
22 replies and 1 images submitted. Click here to view.
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>>7471235

it helps fill up my garbage can
>>
The only purpose it can serve is to flavor water, then you scoop out the fat
>>
Render to schmalz

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This is my dinner tonight.
16 replies and 7 images submitted. Click here to view.
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>>7471126
Cool now post a pic from before you ate it
>>
>>7471126
weird looks just like my shit last night
>>
>>7471126
uh what is it anon?

File: Spoiled looking beef.png (3 MB, 1658x1434) Image search: [iqdb] [SauceNao] [Google]
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https://www.youtube.com/watch?v=3s4tvVS9VO0

Hey cu/ck/s, would any of you eat this steak? Personally the idea of 400 day aged steak is not that appealing to me and imo the meat in the video looks grey and perhaps even spoiled. I think this huge piece of what would otherwise have been great meat has been wasted, but perhaps one of you can tell me how safe this actually is to eat.
33 replies and 6 images submitted. Click here to view.
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>>7471110
Wow nice grip(s). Hope he had a nice stay in the emergency room.
>>
>>7471110
>steak aged for over 400 days

I didnt even think jerky lasted for over a year.
>>
>>7471110
pointless

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Is this the food with the highest meme density?

https://youtu.be/3s4tvVS9VO0
31 replies and 4 images submitted. Click here to view.
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>>7471040
>This guy's voice

Fucking end it.
>>
>>7471040
Couldn't be more memed out if they carved a rare Pepe into the meat.
>>
Looks dank as heck. Nobody would turn that steak down. I dunno why you guys have to complain about things you know nothing about.

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>she thinks seasoning means drowning whatever she's cooking in every available spice on the rack
30 replies and 5 images submitted. Click here to view.
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>>7470994

so... indian food?
>>
>>7470994
so clear out her spice rack and leave her with just a jar of goya adobo
>>
>>7471010
>adobo
>not mrs. dash

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>Allergic to shellfish
>Hear people all my life raving about how amazing lobster is.
>King of seafoods
>Finally decided to try it anyway
>It tastes like nothing but what you put on it
>Literally fucking nothing. Like eating a butter flavored cloud or something.
>face turns red and itchy. pop a few benadryl and reconsider life choices.

Is lobster...
Comment too long. Click here to view the full text.
21 replies and 3 images submitted. Click here to view.
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>>7470920
>>Allergic to shellfish

Lmao @ ur lyfe, genetic dead end
>>
No shit anon

>Caviar
>Lobster
>Oyster
>Foie Gras
>Polenta
>Even fucking Sushi

Are all part of a loooong list of really shit food that became pretentious and "to die for" over the years. Even though they were shit-tier for centuries.

I personally blame white people.
>>
lobster is like..... the worst shellfish you can have. crab is much tastier, and so is all the other shellfish such as mussels and clams.

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Making your own butter.

Delicious or pretentious?

Have you ever added extra things for flavor?
41 replies and 1 images submitted. Click here to view.
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>>7470889
Delicious, just like making anything else yourself.
>>
>>7470889
>Have you ever added extra things for flavor?

My wife's bull's semen
>>
>>7470889

this is what we do at work:

we make creme fraiche, which is just 1 fallon of cream with 1/2 cup of buttermilk whisked in and left to sit out at room temperature for two days.

then, to make butter, we take 1/3 cup of creme fraiche and whisk it in to a gallon of cream and let it sit out for two days. then we take the cultured butter and put it in the food processor in smaller batches until the solids separate from the buttermilk, then squeeze out the remaining buttermilk by hand with cheesecloth.

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just tried one of these for the very first time expecting meme food

how the fuck am I supposed to go back to eating normal food when this is the best sandwich on god's green earth?
16 replies and 2 images submitted. Click here to view.
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you'll go back to other sammies once you graduate 5th grade
>>
>he thinks something being a meme food has anything to do with the way it tastes
>>
What is it with Europoors never having a PB&J?

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Vidalia > any other onion
33 replies and 5 images submitted. Click here to view.
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>>7470715
>not scallions

Boy...
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>>7470715

Spanish white for chili IMHO opinion man. Also burgers.

All though they are a perfectly good substitute. They are a very all purpose onion.
>>
Maui > Vidalia

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I just opened a can of tuna and then realized I was out of mayo. What do?
19 replies and 5 images submitted. Click here to view.
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Make some mayo?
>>
Use mustard instead? It isn't as good but mustard tuna salad is nice. Maybe add a bit of sour cream to mellow it.
>>
>>7470660
Olive oil, or you know >>7470663 and git gud faggot.

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How do we fix the British dietary problem?

http://www.theweek.co.uk/56831/britains-obesity-crisis-why-is-the-uk-so-fat
18 replies and 4 images submitted. Click here to view.
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Close all chippies.
>>
You can't. It is the destiny for all Anglos to become fat. Australia, New Zealand, UK and USA are already in top ten of fats, Canada probably soon.

Anglos have no self control.
>>
>>7470575
And all kebab shops.

File: hotdog.jpg (58 KB, 798x350) Image search: [iqdb] [SauceNao] [Google]
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sup cu/ck/s

has anywhere tried IKEA hotdogs? They offer three suaces. There's ketchup, senap/mustard and another one which they don't sell in bottles. It usually says "Dressing" in German and Swiss Ikeas.

Has anyone an idea where to find something similar or how to make a sauce with this kind of taste at home?
Again: It's not mustard.
19 replies and 3 images submitted. Click here to view.
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>>7470383
the white stuff?
>>
>>7470395
yes, light-yellow / white
>>
>>7470383
I think it is a so-called French hotdog sauce

File: 348s.jpg (36 KB, 348x348) Image search: [iqdb] [SauceNao] [Google]
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Does anyone else think in the last 10 years Papa Johns went really downhill in quality?

They advertise "better ingredients" but it tastes like the ingredients are much worse than what they were 10 years ago.

Now they're the only pizza I think is legit bad
43 replies and 1 images submitted. Click here to view.
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>>7470378
They were never that good to begin with.
>>
>>7470378
They've gotten slightly worse, probably to keep prices from going up too much. The one thats gone to utter shit is Pizza Hut. A long time ago when they still had sit down restaurants with servers they were the best chain pizza. It's unreal how much the quality has gone down in the last decade or so. Little Caesars was never great but it's OK and has the best prices. I give them credit for keeping the prices the same for all these years and using good sauce and cheese. Dominos somehow managed to greatly...
Comment too long. Click here to view the full text.
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>>7470378
I used to work for Papa John's in the late 80s first as a pizza maker then supervisor into owning my own franchise. Back in the 90s and early 2000s dough and sauce was made in house with their recipe and stock was bought locally and fresh. When they grew logistically it was impossible and they started delivering sauce and frozen dough and quality of toppings went down.

It's another minimum wage job in the end and the drop in quality caused me to close my store in 2007.

File: image.jpg (196 KB, 1540x1046) Image search: [iqdb] [SauceNao] [Google]
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Redpill me on how to make a tomato sauce that doesn't suck, /ck/.
52 replies and 4 images submitted. Click here to view.
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I would, but you just used retarded /pol/speak, so fuck off.
>>
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>red pill
>tomato sauce

o u
>>
>>7470357

TEN FEET HIGHER

File: cocoa powder.jpg (763 KB, 1000x667) Image search: [iqdb] [SauceNao] [Google]
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I got a lot of cocoa powder and no idea what to do with that.
Any ideas?
24 replies and 1 images submitted. Click here to view.
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>>7470295
baked goods
>>
Mix it with quark or yogurt and banana.
>>
brownies all day every day

Tell me you don't do this, /ck/.

Do you know anyone that does it? Have you tried to teach them the error of their ways?
26 replies and 5 images submitted. Click here to view.
>>
I never did that because I had cracked lips as a child and the acidity of the ketchup hurt me.
>>
yeah what the fuck why would you use ketchup instead of mayo
>>
>>7470248
>>7470249
I think he means drizzling the ketchup over the fries rwther than dip them individually for a balance of ketchup per fry

File: youtube thumb.jpg (275 KB, 2000x1363) Image search: [iqdb] [SauceNao] [Google]
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https://www.youtube.com/watch?v=ZtXCyOSb_YQ
20 replies and 3 images submitted. Click here to view.
>>
test bofa deez
>>
COKE BTFO! WE DID IT REDDIT!
>>
did you know that I am in fact, not a flower?

is the video meant to be a meta troll video or was it serious? because I can just see this video getting posted on facebook along side bernie sanders memes

Who drinks what these days?

For example, I'd never have guessed that Jaegermeister was drunk by anyone but small town German pensioners. Apparently student parties like a grandmotherly touch, or at least, have been persuaded that they do by expert marketing.
36 replies and 3 images submitted. Click here to view.
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People drink whatever they prefer to drink.
>>
>>7470226
>#Sanders2016
>>
>>7470242
Still better than Trump.

File: Jello.jpg (81 KB, 600x400) Image search: [iqdb] [SauceNao] [Google]
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Is it autistic to dislike foods based on texture? I for one can't stand the feel of gelatin in my mouth. I hate jell-o and aspic, anything really squishy that jiggles on my fork or soon. Doesn't matter how good it tastes, I can't get past the texture. Is there something wrong with me? Is there way to fix this?
48 replies and 5 images submitted. Click here to view.
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>>7470111
Nope, you have a child mind and pallet. Sorry you are food pleb the rest of your life.
>>
>>7470111
I never fixed it. When I was younger I used to wretch over the texture of applesauce, tomatoes, mushrooms and avocados. It doesn't bother me as much, and I love tomatoes they just have to be Romas, or mashed into a sauce, or diced with little to no seeds.
Avocados and mushrooms (unless finely diced so the texture isn't there) are still a no go, and I won't eat applesauce unless I make it.
>>
>>7470111
Does anyone even like aspic though?

File: baby.png (258 KB, 300x307) Image search: [iqdb] [SauceNao] [Google]
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>people who put oil in the pasta water
>people who cook the pasta past al dente
>people who rinse the pasta under the tap
17 replies and 3 images submitted. Click here to view.
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>>7470030
I put oil in the pasta water and cook it past al dente but i dont rinse it under the tap i just put liquid butter in it and mix around
>>
>>7470038
Why not just toss it with some oil after it's cooked?
>>
>>7470030
Aren't u edgy

File: piza menu ontario.jpg (248 KB, 755x1015) Image search: [iqdb] [SauceNao] [Google]
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What would you order from this Mènu?
47 replies and 3 images submitted. Click here to view.
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>>7469859
Eight beers and a plate of pizza rolls.
>>
>>7469859
Jesus christ, that is one of the most boring, generic menus I've ever seen.
>>
just an order of add gravy

Is it worth it to get a costco membership? I go shopping once a week and spend about $50, I need to save money. But Im worried about costcos upfront cost and selection.
Any costcobros here?
23 replies and 3 images submitted. Click here to view.
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>>7469824
I don't wish to bore you with intricacies and minute details so I'll just say yes, it is worth it.
>>
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>>7469824

If you have the cash (or an Amex card) and you buy all your staples there like toilet paper, detergent, bathroom stuff etc then yeah. Spending fifty bucks a week there will get you more than your money back if you opt for the second level membership. The basic one doesn't give you any money back but the higher ones have a yearly percentage they return to you. My aunt always makes her money back and she's just buying stuff for her and her husband.

Anzu is mine btw
>>
>>7469824
I've had the same question, and I'd go with no. I don't think it really becomes worth it if that 50 bucks is going towards you and you alone.

If you and another person are splitting the membership, then yeah I think it becomes worth it, but in terms of the food benefits you really won't see all that much in terms of savings I'd imagine.

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I want to meet up with some /ck/omrades on the West coast (Cali). Anyone interested.
22 replies and 4 images submitted. Click here to view.
>>
>>7469798
I'm from Michigan, does that count as West Coast?
>>
Too dangerous
>>
Ill make brownies, if this really happens!

File: banana-08[1].jpg (119 KB, 2000x1000) Image search: [iqdb] [SauceNao] [Google]
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What's /ck/'s favorite types of berries?

Pic related is mine
18 replies and 1 images submitted. Click here to view.
>>
>>7469576
Cunt.
>>
Can't beat an avocado personally
>>
>>7469576
pepper flakes


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