this shit is amazing. get some ripe ones, have 3 or 4 instead of next meal and youll be one with heaven.
> posts shit-tier, stringy, fiber-y sour mangos
> not praising luscious,silky smooth champagne mangos
get on my level pleb
I've loved olives my entire life. I literally just found out they make olives stuffed with garlic.
These are so good
No Jamie now fuck off you wanker.
How do I eat a full lobster? I have a family meal coming up and I don't want to make an ass of myself.
Rotate the head from the tail then you can get to the tail meat, suck out the brain from the head. Rotate claws until they come off. Then wiggle out the small fingers slowly so you don't break any of the flesh the with a small pin get the meat out. You now have a perfect lobster.
Jesus Christ how do you guys fucking drink this stuff.
Just tried my first bottle of Mountain Dew (I'm from the UK), it's absolutely disgusting.
Super sweet, syrupy, cloying. It gave me toothache after about five sips.
Is it better in the states or am I missing something here?
I'm headed to Portland, OR in a few months. What are some good (vegan friendly) places to eat /ck/?
what's your opinion on chinese food?
How we turn her channel into an epic /ck/ meme?
>go to five guys
>order burger with regular fries
>stand there waiting
>food is done, watching them put it all in a bag
>once they put the cup of fries in they literally take a container with like leftover fries and fucking shower everything inside the bag in fries
>take everything out
>all of the fucking fries that...
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it's a good thing. I always go to 5 guys with a friend or two and one small fry feeds us all. we just rip the bag down the sides and it folds into a placemat for everyone with fries in the middle
Sharing fries just triggered me anon.
If you're sharing a 3$ side order at a fast food restaurant with anyone other than your child, you look like a fag.
Do you guys put 3 straws in your drinking cup too?
I wanted a grilled cheese and soup today, but without the greasy hands. So I toasted some sourdough, put some cheese on it (emmentaler), and then wrapped it in foil and baked it for about 15 minutes.
It wasn't very good.
The cheese seemed to have soaked in the bread so there was this layer of soggy dough on the inside and it was weird. And the bread was just really unexpectedly tough. I figured with the foil, it would steam and get nice and soft, but I guess not?
Where did I go wrong? Besides trying to create this abomination of a sandwich in the first...
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>just the moisture of the bread
dude what even
All you want to do is melt the cheese and toast the bread. Just leave it uncovered in there. Heck, you might be able to broil it.
I don't know. When I wrap dinner rolls in foil and throw them in the oven, they come out amazing. Like freshly baked, warm, soft as pillows. Why is this different?
I will try broiling next time though, that is a good idea. Maybe pre-toasting was the problem.
Hey /ck/ is it wrong for me to eat a steak rare
What's the cheapest way to get bulk quantities of vegemite when you're in the US?
I need to know
Can someone tell me what coconut is for? Coconut flavour doesn't seem to add anything that wouldn't be improved by adding something that wasn't coconut. Not only that but adding actual pieces of coconut makes any kind of food completely disgusting.
ITT: Street Food
>tfw pic related at the local garage restaurant I eat at.
>tfw crack addict after the first bite.
>tfw buy three more orders because it was that good.
For the first time in more than 10 years I've found Mountain Dew in my country, being more specific in this small town I do live.
I do have some good memories from this beverage, it wasn't as sweet as the coke and yet, despite it's flavour and colour it wasn't ginger ale, but something more.
Any of you guys enjoy the dew too?
What's your opinion towards this neckbeard's nectar?
I tried a can of it thanks to a friend bringing me a can over from the US. I have to say I found it disappointed
Tastes like syrup, almost sickeningly sweet with a nasty aftertaste.
The orange kind is the only one I like out of the flavors.
Anyone have certain foods that gross them out if they think about them too long? I love eggs but sometimes I realize it's reproductive ooze and I get weirded out
fuck off hitchcock
So if money wasn't an issue (right?), what would you keep in your kitchen?
skip to 12:25 isn't Indian cooking great!
Looks relatively clean apart from the newspapers and mouse. All the cakes I've had in China were similar to this, mostly horrible fake cream with some piss poor sponge buried away. They look ok I guess.
>ITT: GOAT snacks
Oh, dont mind me, im here just being the best dish ever made.
Hey cu/ck/s my family wants to try out Buffalo Wild Wings and I'd like to know what you would consider to be some of their better menu items.
What is the best beverage, and why is it milk?
What are some things I can make in a rice cooker?
any good sources on cucina povera?
Only occasional /ck/er here. Quick question.
I'm trying to integrate Quark into my diet because it's cheap and high quality protein, but shit's boring as fuck.
I had this idea. What if I blend it with some milk and bananas + strawberries and freeze it. What kind of consistency would I get, would it be like ice cream, or will it be like a solid firm block?
I've never made ice cream before, so if someone who has can help me out here, would be nice. All I have on hand is a stick blender, if that matters.
Also if you have any other ideas how I can make this Quark palatable, I would greatly appreciate it.
It would be a firm block, because of the way the ice crystals form when it freezes while still. You can either use an ice cream machine to make it soft, or you can spend the day stirring it while it freezes.
Stir every 5 minutes or so, and make sure to scrape the edges. It won't be as soft as ice cream, but it should improve the consistency significantly.
> spend hours researching $10 dry goods containers by browsing multi-million dollar kitchens and comparing the aesthetics
Who else does dumb shit like this?
I honestly get annoyed with people who don't do at least some slightly less autistic version of this (I'm right up there with you, OP), and just buy whatever junk that they're going to have to use and look at every single day without giving it another thought.
The worst is in movies where people are making a wedding registry at Crate and Barrel or whatever generic, overpriced store, and they're just scanning shit on a whim.
This is supposed to be the stuff you're starting you're new life with and it's like you could care less!
Yep. What's the fucking point of buying something if it looks terrible - it'll piss me off whenever I look at it and then I'll feel bad for wanting to donate it and buy new ones.
I research every single purchase for my home. I compare online, go to multiple stores, and wait until I find exactly what I want. Fuck discoordination. FUCK IT.
Is that shit about your body going into "starvation mode" and holding onto fat when you stop eating real or just a Fat Lives Matter meme to keep people eating? I know it's not a good idea to not eat, but you will lose weight if you do, right?
Honestly I've heard the opposite.
I have a friend who does a fasting diet where he eats normally (around 2500 calories) for 5 days a week and then only 400 calories for two days a week. It's working well for him.
ITT: /ck/ related Youtubers that worth it.
What is the preferred cheap/macro beer that is acceptable for decent, middle class, mid twenties white people?
I ask because I am hosting a party and want to appeal to this demographic.
I know that's it's definitely not something like natural light. I was thinking Miller, maybe?
What do you get for parties?
Depends on the setting, If i were you just have a cooler with Coors-light, Budlight, Miller Highlife and get a case of Mikes Hard lemonade for the ladies.
I'm making homemade chocolate from scratch, what are you doing on this fine Saturday?
I think I will do it for around a day. It's already very good, but t will just keep getting better. My beans are getting a bit old though, bought them a year ago, can't taste any difference but I think I need to empty my stash. Currently making a kilogram in this batch.
What happens if you leave it in the microwave too long?
Does the bag explode?
If you've ever had a single piece of burnt popcorn, congratulations: you know what happens when you leave it in the microwave too long.
And on a semi-related note: when popping popcorn the old fashioned old fashioned way (yes, I meant to say it twice) with a pop and a lid, why don't I ever have a single burnt kernel? And why do I never have more than three unpopped ones? With the nukebox popcorn, there's always at least a dozen unpopped ones as well as a dozen burnt ones. Always.
I fucking hate microwave popcorn.