Good foods for a cold? I'm in that congested phase where my nose runs like a waterfall and I feel like I'm going to sneeze every 5 seconds but nothing happens. Goddammit!
spicy ramen with 2 types of garlic: raw garlic, and sautéed garlic and eggy
-make ramen and add as toppings:
add a pat of butter (non salted if possible)
1 hard boiled egg
about a WHOLE garlic (use half for raw and half for cooked) (use at least 3/4ths if you want to get over your cold)
something to make it spicy-it must be spicy in order to cure you you know, sweat out your toxins, burn off your infection (thats what fevers do)
drink lots of water and mineral (sparkling) water
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Anyone know the channel of that pretty black woman who cooks? Watched a video posted here b4 but can't find it
My gf doesn't know how into flavor profiles
We're making a buffalo chicken thing in French Bread with cream cheese...good right
We'll we needed some mozzarella but didn't have any so she should an entire thing of parm poeder into it without my knowledge absolutely destroying any other flavor it had.
It's basically inedible at this point
Because she wasted her youth getting fucked by the BBC, ruining her organs with drugs and being brainwashed in uni.
She never learned how to cook like a woman should.
Western civilization is dead.
European here, bought maple syrup for the first time today. What do I do with it?
Hey /ck/ where can I get waffles and ice cream in new jersey, I never had them before and I really want to try them. P.S: I normally hang around /x/ and I figured that this board would be the right place to ask this. If i'm wrong i'm sorry.
>bag of burgers
>cheese and no bun on 4 of them
>put them all on one bun
>5/6ths of a pound of meat
What's your favorite hangover food and why the fuck isn't it chicken Tom Kha?
I was going to say that sounds like a lot of work to make while hungover, but then I looked up a recipe and saw it was pretty simple, and I might have every ingredient on hand (dried kaffir lime leaves).
Still way too much work to make fucking soup from scratch hungover first thing in the morning.
I'm hungover most days and honestly have never understood the idea of "hangover food"; sure, there are certain foods you don't want to put in your body, but nothing that actually makes me feel better.
So here's the deal /ck/
I'm in college, first half of second year majoring in physics in a shit school. (Texas State i anyone was wondering) I'm starting to hate going here and well I'm really debating on dropping out and pursuing a culinary career. i'd personally like to be a pastry chef.
is this a mistake? and if not any tips?
ITT: culinary advice
captcha ; pies
I want to bake some bacon into my brownies.
Do I fry the bacon all the way or halfway? How much will it get cooked while in the dough?
You have to convince me there are chips better than these bad boys. Those kettle style salt and vinegar chips are damn good, but nothing can beat these.
What do you guys think about MorningStar Farms® spicy black bean burgers?
I found this pepper jelly and another jar of jalapeño strawberry jelly in my basement. I canned it in 2012. Is it still safe to eat?
If I fry some veggies and then drop a couple of eggs into the pan, will they turn into scrambled eggs?
It's way better than snickers.
I've always thought that the Take 5 was great. Better than snickers, but not by much.
The variety of textures combined with the perfect salty/sweet combo make for a very balanced bar.
The problems with the Take 5 are as follows - the chocolate is shit tier Hershey's, it's got a flat and lumpy shape, and it has a shitty name.