>tfw I fell for the "Old Bay is Good" meme
Now I've got an entire container that I don't know what to do with. I've been putting it on stuff that doesn't even need it.
Does /k/ have any recommendations for use?
At a place where I used to work we'd make fresh kettle chips every day and dust them with some generic Old Bay right when they came out of the fryer.
Shit is pretty addictive.
I honestly never use it at home, though.
what are some healthy bento side dishes for someone who hates vegetables.
This is without a doubt, the best diet soda ever made
How does it feel knowing you will never cook a meal as visually beautiful nor as tasty as the Paella I just cooked.
This shit I cooked up in 30 mins is literally of greater value than your life.
Get on my level.
Looks like you are a terrible cook.
This is a meme right? I mean look at those peas. The rice too, and the burned pieces of whatever that is
What is the best side for friend chicken when you can't be bother making mashed potato?
Jesus Christ. Didn't even notice. That's a fucking Freudian slip if ever I've seen one. My pathetic life loneliness aside I genuinely want to know what I should put on the side of my fried chicken. Gotta pick shortly because soon I will be too drunk to drive for any ingredients I need.
Ok, so me and my friend were starving and the only thing on the road near us was Denny's, not the best place but it's fine enough for some grub on the road
Anyway, my friend through a big hissy fit about it and the whole time just kept complaining that he was going to get sick from their "fake eggs", I explained that there is no such thing, but we argued for about an hour about whether the eggs were fake or not
Fake eggs don't exist, right? He is being silly yes?
Egg Beaters are kinda like fake eggs. They're egg whites that are made to replicate the taste of eggs without the yolks. They have them at Denny's but you have to ask for them specifically. Denny's uses eggs.
Got a new stove and made fried chicken. What you make 2nite, honey?
I've never actually fried anything in oil, but I was thinking of doing Karaage this week. Do you have any tips? I have a laser thermometer to check temperatures, or would I be better off with a digital one?
Will I die if I combine Tang powder and milk?
But seriously, bought Tang for the first time on a whim and want to know if I blend it with milk will it come out like a Orange smoothie.
So I recently moved back to the US. My favorite sandwich has always been Turkey with lettuce, tomato, mayo, oil vinegar, and any kind of spice combination the sandwich place uses. Turkey is not popular anywhere else it seems so I went a long while without eating any and have gone over board since moving back and I'm tired of getting the same thing.
Whats your favorite sandwich? Theres a deli place across the street from that has cheap sandwiches made with high quality meat and I'm tired of getting the same thing. I'm not a big fan of massive meat sandwiches...
Comment too long. Click here to view the full text.
I will get it it with bacon at a regular restaurant, but delis rarely have it on hand unless its thats gross precooked kind that gets stored in the fridge.
Avocado is good but its never worth the 1-2 bucks places charge extra for. Can't wait until it finally become a normal ingredient
Wtf man, my local Kroger doesn't sell pork belly. Where to buy? I'm in Atlanta, Georgia.
The ham is not good
Why is Krispy Kreme so good?
I just finished watching all of these episodes, and I really enjoyed it.
He made some really great points about cooking, and the importance of it at home from both a social and cultural standpoint.
I think that by rooting his points with historical background, and science (anthro, sociology, biology, etc) it makes a firm base for the argument of food as a cultural institution instead of the industrial aspect of it as it has been since the introduction of processed foods.
What do you guys think?
I think we didn't need an entire fucking show to tell us that home cooking is better.
I couldn't finish the second episode.
Literally no reason for this to exist after everthing that already does.
This one is only 4 episodes, so maybe you can watch this first? I wholly enjoyed it, but that's just my opinion.
The chick in Fuller House has a huge fuckin' rack though, so there's the appeal.
Show us your kitchen, /ck/.
*steps out of the shadows*
Heh... not bad, kid. Not bad at all. Your meme, I mean. It's not bad. A good first attempt. It's plenty dank... I can tell it's got some thought behind it... lots of quotable material...
But memeing isn't all sunshine and rainbows, kid. You're skilled... that much I can tell. But do you have what it takes to be a Memester? To join those esteemed meme ranks? To call yourself a member of the Ruseman's Corps?
Memeing takes talent, that much is true. But more than that it takes heart. The world-class Memesters - I mean the big guys, like Johnny Hammersticks and Billy Kuahana - they're out there day and night, burning the midnight meme-oil, working tirelessly to craft that next big meme.
And you know what, kid? 99 times out of a hundred, that new meme fails. Someone dismisses it as bait, or says it's "tryhard," or ignores it as they copy/paste the latest shitpost copypasta dreamt up by those sorry excuses for cut-rate memers over at reddit. The Meme Game is rough, kid, and I don't just mean the one you just lost :^). It's a rough business, and for every artisan meme you craft in your meme bakery, some cocksucker at 9gag has a picture of a duck or some shit that a million different Johnny No-Names will attach a milion different captions to.
Chin up, kid. Don't get all mopey on me. You've got skill. You've got talent. You just need to show your drive.
See you on the boards...
pwg cheggin in.
/ck/ please help me. i have no idea how to prepare this. i was thinking of boiling then sautee with olive oil and garlic, but how long should i boil it for? keep in mind these are frozen.
hard mode: what the fuck should i do with the frozen zuccini i have?
What tips would you give someone who is almost a complete beginner to cooking? Such as how many times can dishes be reused, how do I know I'm cooking this stuff right, how long can you actually hold onto different food, etc
>complete beginner to cooking?
Master eggs. It's where kids start. Easy to learn heat control, etc
>how many times can dishes be reused
Until you get tired of eating it?
>how do I know I'm cooking this stuff right
It'll taste good
>how long can you actually hold onto different food
None of this is as difficult as you seem to think it is. Watch some cooking shows, bruv. NOT reality tv. Cooking shows.
I got distracted while unloading my groceries.
Turns out that I left some vacuum-sealed groundbeef out in in the open for about 12 hours, but it was kinda pricey and I'm not eager to throw it out.
What are the chances that I'm going to die if I cook it?
what temperature did you leave it at? if it doesn't visibly look bad it's probably ok, and if you cook properly it you will be fine. use lots of salt and spices for good measure if you're really worried
I'm having a baby shower this weekend! And for my favors, I want to fill decorated 8 oz mason jars with mini cookies, raspberry thumbprint and mini cranberry white chocolate cookies. As for this thumbprint recipe I found on youtube, she uses powdered sugar. What kind of taste/texture would that result in? For all you middle aged women, any ideas of what to put in the jar besides cookies? Might be hard for me to bake almost 200 cookies.
Don't use youtube recipes.
Find something vetted and tested from someone who would hear some shit if the recipe was shit, such as marthastewart, or epicurious.
As far as 200 cookies goes...you should use some air pillow insulated cookie sheets, and cool them completely. Just keep going until it's all done.
>using pre-grated cheese, which is covered in wood pulp
How can we make America grate again?
>Hey anon I just picked up some fresh mushrooms
Literally gag me with a spoon.
Do people honestly unironically like these things?
Hey, does anyone have a nice simple pasta dough recipe that would use AP flour?
I know I should semolina or 00 but whatever, I have AP and am not gonna go buy extra flour until I get it down.
I have a pasta roller for when i get the dough made, but no stand mixer. So this dough I'll be making by hand or i could use a hand mixer (like the 2 beaters you plug into the drill)
So any one have suggestions!?
Hello /ck/ I'm not a very good cook, but I'm willing to learn. I'm having my cousin and his gf over for dinner sometime next week and I need a good meal and I would like to impress them, so I was wondering what some of you think would be a good dish.
I'd also like to make this a regular thing and start cooking healthy, I'm currently in college, but I have a job so money isn't a big issue.
r8 my pizza, 3rd attempt after fucking up the masa twice in a row
Parsley: the useless shitty tasting cilantro
So they've been selling them outside my workplace and I bought a box of Tagalongs. I looked on the bottom of the box and theyre from Little Brownie Bakers.
Is that the good one?
Tagalongs are basically the only cookie worth eating from the girlscouts desu
I think they also sell some sort of shortbread but you can buy better shortbread than that literally anywhere
do you guys like peanuts with the skin on? I don't know why these taste so different, but I love them.
fuckin messy as shit though god damn.
do you guys like beer with the bottle on? I don't know why these taste so different, but I love them.
fuckin messy as shit though god damn.
Hey guys. Up in the mountains where there's only one pizza place: Domino's. We are hungry and drunk and dont want to travel through the snow. What kind of pizza is the least shit at Domino's? Specifically crusts but toppings too.
Yes, we'll tip the driver well.
Oh my god brehs, why the fuck did no one tell me this shit tastes so good?
>Be me on a diet hesitant about trying more veggie stuffs
>Never eaten asparagus in my life
Cook it like it says to do online.
Bite into it.
FUARKKK... So fucking good, is this seriously a vegetable? I thought most veggies tasted like tree bark but damn.
this is what meat minimalist is referring to. there are entire social schisms that think that cows and pigs are the only viable form of sustenance. this diet can even be attributed to much grander social factors, due the the widespread effect on physiologies
How did a franchise as mediocre as Jimmy Johns become so big?