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Archived threads in /ck/ - Food & Cooking - 54. page
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Favorite Chain Restaurant and Favorite Local Restaurant.
>Papa John's
>Scali's
12 replies and 5 images submitted. Click here to view.
>>
4
>>
>Chain
N/A
>Local
Lou Malnati's
>>
>>8318806
>Chik fil a
>Ledos

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what is the longest i can leave chicken in a buttermilk brine?
8 replies and 1 images submitted. Click here to view.
>>
Bout tree fiddy
>>
three and a half days should be max
two days is fine
>>
when the gibbous moonlight sits betwixt the mellow sparkle of mercury and the starlit band above, but just before 3 counts until dawn greets the morning. Only then will your poultry be truly prepared for stew

This is the best crust ever
7 replies and 1 images submitted. Click here to view.
>>
>>8318590
no it's not
>>
THE LOU MALNATI''S CHAIN IN CHICAGO HAS THE BEST PIZZA CRUST I HAVE PERSONALLY EXPERIENCED.
>>
>>8318590

>Pizza Hut
>best anything

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Is it a viable technique to use one of these for gravy?
6 replies and 1 images submitted. Click here to view.
>>
>>8318233
no
>>
>>8318233
no but by all means go ahead and buy it
>>
>>8318233
I guess it would work (if it doesn't taste like coffee). But isn't a sieve much easier and better to clean?

I was at the grocery store last night and they had an amazing deal on these croissants covered in doughnut glaze that taste exactly like you'd expect them to and you get 8 of for $2 and anyway, I grabbed 5 boxes and as I was checking out the cashier said "Going to a party, huh?" and I was like "haha yeah" but the party was just me eating 5 boxes of glazed covered croissants alone
15 replies and 3 images submitted. Click here to view.
>>
>>8318082
They look like insects.
>>
>>8318086
More like cocoons actually
>>
I ate one at work last week. Apparently those are common in donut shops now. It was in a box of donuts.

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Anyone know of good coupons/deals on delivery pizza? I'm on the cheap this week.
11 replies and 1 images submitted. Click here to view.
>>
>>8317817

Delivery pizza is overpriced as fuck. If you're short on money that's the very last thing I'd buy, even with coupons.
>>
>>8317822
Was going to buy it for the week. Also looking for a way to halve the price, hence this thread.
>>
>>8317817
>Anyone know of good coupons/deals on delivery pizza?

We get Dominos & Pizza Hut coupons in the post every week here in Bongland.

Going to the Asian market later today, looking for stir fry sauce. Wich ones are good? What else is good to add to my shitty food?
10 replies and 3 images submitted. Click here to view.
>>
>>8317658
If it's called "Stir fry sauce" then it's crap.

>>Which ones are good
Doubanjiang (fermented chili bean sauce)
Douchi (fermented black beans)
Tienmenjiang (sweet noodle sauce)
>>
>>8317662
i have seen some of these around but dont know how to use them
>>
>>8317669

It's the very first thing that goes into the wok/pan. You stir-fry the paste briefly until it gets aromatic, then you add the other ingredients from there.

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OK weebs. I bought this, how should I eat it?
What do Japanese people normally do with it?
8 replies and 1 images submitted. Click here to view.
>>
>>8317642
whenever I ate this stuff it was while drinking at standing bars. its delicious but I don't know what you're supposed to pair it with
>>
>>8317740
Soooo get shift aced and just stand while eating it?
>>
>>8317743
I'm saying that it's delicious on its own.

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How do I make healthy donuts?
31 replies and 4 images submitted. Click here to view.
>>
Fug.....I'm not obese but a dozen Krispy Kreme donuts are something I will kick my beloved dog for.
>>
>Healthy Donuts
You don't.
>>
fruit filling and brown sugar w/ chopped nuts sprinkled on top

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Canadian here living in Vancouver.

So what went wrong?
10 replies and 2 images submitted. Click here to view.
>>
China love
>>
>>8317070
Back to Redit with you little faggot
>>
>>8317075
I didn't know nationality matters on /ck/ so why are you mention it?

>>/pol/

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I haven't been to one in years, how does CiCis compare to other chain pizzas (IE Papa Johns, Dominos)?
12 replies and 2 images submitted. Click here to view.
>>
Cheese and toppings kinda slide off when you take a bite. But you get as much as you want for about 6 bucks.
>>
It's fucking disgusting.

I used to enjoy it as a kid in the late 90's, so I went there for nostalgia's sake a couple years ago.

I piled up my plate with pizza, sat down, took one bite, and fucking did a 360 back out the door.

You know something's up when the price is barely any more than it was 15+ years ago. They're cutting those costs by skimping on ingredients.
>>
>>8316964
School CiCi's night was maximum comfy.

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>went to the pizza place my dad used to work at
>owner tells me funny stories about my dad
>then he gives me free pizza and fries fries

I had a great time.
18 replies and 1 images submitted. Click here to view.
>>
did you make that face while you were driving home
>>
>>8316931
Yes
>>
are you still making that face now

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What's proper etiquette regarding food stuff and alcohol left after a party? Had some people over left night and a bottle of rum and a moderately expensive bottle of whiskey was left at my house. Do they belong to me now?

Pic related, the whiskey in question.
13 replies and 1 images submitted. Click here to view.
>>
Depends how much you like them
>>
In my experience if you bring it and don't take it with you at the end of the night then it belongs to the host.
>>
Yeah, that's usually how it works. If someone brings something to a party, it's considered a contribution. There's nothing wrong with taking it home at the end of the night, but you're essentially doing a walk of shame out the front door.

But you know your friends better than we do. You could always inquire. If everyone was drunk, they could have forgotten it and had intended to take it home with them. If that's the case, they might appreciate you breaking the ice.

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So, I'm in the middle of cooking up some of pic related and I have a question
9 replies and 2 images submitted. Click here to view.
>>
>>8315988
I made this for dinner too, sad lives we live eh?
>>
>>8315988
how hard is it to make proper rice?
>>
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Do ameritrumps really eat this?

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>saute peeled and diced potato, red bell pepper, and apple in gochujang
>add remnants of your jar of Kimchi, a scored bird's eye chili, and cover with dashi
>cover and simmer until potatoes are nearly done
>adjust broth with fish sauce and honey
19 replies and 8 images submitted. Click here to view.
>>
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>add as much spinach as will fit in the pot
>>
>>8315696
you lost me at *weebspeak*
>>
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>stir in the spinach and throw in a few frozen shrimp

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Should be pizza slices be big? Like really big?
27 replies and 6 images submitted. Click here to view.
>>
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>>8314622
The bigger the better.
>>
doesn't matter
>>
>>8314644
WHO IS THAT LOLI

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Late breakfast time! Today's entree: bacon, egg, and cheese sandwich.

Let's get started.
45 replies and 20 images submitted. Click here to view.
>>
>>8314420

Got the eggs ready. I don't mix them with milk, I crack 'em open right into the pan.
>>
>>8314420
thats some sad looking bacon, its like all fat, no meat
>>
>>8314427

Progress takes time. So does bacon, if done properly.

These are actually pieces I cut in half so they would fit in the pan better

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>forget to bring a bag
>they only have plastic bags in the grocery store
>have to add it to heaping pile of plastic bags in house
55 replies and 10 images submitted. Click here to view.
>>
No more plastic bags where I live. If I forget my shopping bags, I have to take them out in the cart and just put them in the trunk. Doing that a few times will make you remember to bring bags. I'm fine with the no plastic bag policy, though, those things are a menace.
>>
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Only buy what you can fit into your pockets.

Problem: Solved
>>
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>grocery store I usually go to stops selling plastic bags
>take my business elsewhere and make sure to buy a bag every time

Fuck eco fascism

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ITT: Best value to quality ratio fast food.
32 replies and 6 images submitted. Click here to view.
>>
Check em ayyyyyy
>>
>>8313710
You are not Our Dark Lord.
>>
>>8313710
I really miss this place


When I was in the Army in Kentucky I ate this garbage religiously. They don't have it where I live now


RIP fazoli's

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Does anyone here cook?
I had to cook thanksgiving dinner and so I scrambled a bunch of recipes from nytimes (which were really good). I really want to get into cooking.

I don't want to just be house mom-tier but I can understand if that's where i need to start.

My current idea is to maybe continue with NYtimes recipes, some gordon ramsay youtube videos, and get Metamorphosis of Taste as a guide.
24 replies and 3 images submitted. Click here to view.
>>
>>8312918
>Does anyone here cook?
No. Fast food only.
>>
no, get a skills book. Jacque pepin's Technique book is good. On Cooking is also a great reference. You can use the Internet for demonstrations.
>>
>>8312929
agree. great recipes can be found for free on the web. Get a skills based book.

https://www.amazon.com/Professional-Chef-Culinary-Institute-America/dp/0470421355/ref=sr_1_1?s=books&ie=UTF8&qid=1480216068&sr=1-1&keywords=cia+cookbook

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How do you eat your 'dines?

Salt? Pepper?
74 replies and 4 images submitted. Click here to view.
>>
>>8312898
They need to be eaten with fancy whole-grain mustard. Pair it with a glass of diet coke.
>>
>>8312898
In tomato sauce on toast.
>>
>>8312898
1. Drain oil in can.
2. Add good olive oil
3. Add salt.
4. Add pepper.
5. Add red wine vinegar.
6. (optional) add Tabasco or red pepper chili flakes or both.
7. Smash to hell.
8. Spread on toast.

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If you had to eat one food for the rest of your life, what would it be?
65 replies and 12 images submitted. Click here to view.
>>
>>8312329
wasabi peas
>>
food
>>
vegetable stuffed baked chicken

Memes aside, how true is this? I personally love it, but what do you think?
79 replies and 7 images submitted. Click here to view.
>>
it takes two minutes to heat it up
>>
Taste is too mild.
>>
>>8308798
its not bad but 45 secs of microwave makes it better

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How do you make the perfect egg, /ck/?
217 replies and 22 images submitted. Click here to view.
>>
>>8307533
I hate crispy edges.
Set stovetop to medium/medium low, put butter, add eggs, and cover until the yokes are starting to firm up. Add salt and cumin and serve on whatever I feel like.
>>
>medium heat
>melt butter
>add eggs
>cover
>wait untill all the loose liquid is gone
>dash w/ paprika/salt/pepper

literally perfect every time.
>>
Pan nice and hot.

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Food gore
319 replies and 110 images submitted. Click here to view.
>>
inb4 the same 20 images that have been posted a thousand times
>>
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>>

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I am currently at a trendy Indian restaurant. Ask me anything
12 replies and 4 images submitted. Click here to view.
>>
>>8318469

Why are you playing with your phone at the table? Weren't you taught as a child to leave your toys at home and not bring them out to eat?
>>
>>8318473
This, I fucking hate people on their phones when eating.
>>
Their happy hour """menu"""

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Do non-whites seriously think spicy is a flavor or that it enhances flavor? That's like white people claiming pop rocks is a flavor.
16 replies and 1 images submitted. Click here to view.
>>
>implying carbonation doesn't enhance flavor

do you like flat soda?
>>
>>8318409

It's a sensation.
>>
>>8318427
so is flavor

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Post your favorite lasagna recipe
9 replies and 3 images submitted. Click here to view.
>>
you will need
zucchini
ground beef
mushrooms (porccini or whatever)
sausage
tomatoes, garlic, spices, chilli flakes onion, make a chunky sauce.
ricotta cheese
gouda, parmesano, Swiss and whatever other cheese you like
2 eggs
spices
a mandolin to cut the slices of zucchini to replace pasta.
mix eggs and riccota and use as a layer with spices

make a thick sauce and layer all that shit. it's good.
>>
>>8318191
What the fuck is this? That's not a lasagne.
>>
>>8318191
WTF I hate lasagne now!

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I'm about to attempt Jamaican goat curry. Does anyone have any experience with this? Tips? I've been marinating in curry powder, garlic, salt, pepper and onion for about 6 hours. Should I toast the powder in oil before i begin? Help if ya can.
12 replies and 2 images submitted. Click here to view.
>>
>>8316625
That depends upon what you want flavor-wise. Do you have anything to lighten it in contrast?
>>
>>8316627
I'd like it spicy. Planned on throwing a few whole scored habaneros. A little tomato paste to cut acidity. Are you implying that i should use a little coconut milk?
>>
>>8316635
I'd need something to protect my face from two habaneros, so yeah - I'd recommend coconut milk or.... goat milk, perhaps?

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/fit/izen here asking for help
How do I make this shit delicious in larger quantities wihout smothering it in butter and salt? I like the top part, but the stalk is inedible for me.
50 replies and 4 images submitted. Click here to view.
>>
broccoli cream soup
>>
>>8315715
don't buy old broccoli
>>
>pretending salt and butter are bad for you
I bet you cook with canola oil


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