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Archived threads in /ck/ - Food & Cooking - 541. page
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Could you bring yourself to eat bugs if scientists discovered that a bug-based diet could allow you to live to be 150?

I know the idea of eating bugs is seen as disgusting in western society and I, myself, would vomit if offered a bowl of insects, but I totally wouldn't be surprised if they were nutritious for us to eat.
19 replies and 3 images submitted. Click here to view.
>>
I've tried mealworms, crickets, ants and grasshoppers and liked none of them.
A local supermarket sells bugs. I'm not sure if I've ever seen anyone actually by any, though. I think I remember a guy getting some, but it could be a false memory.
>>
I would eat bugs if they are cheaper than conventional meat per lbs of protein.
>>
I'm not sure I'd want to survive to be 150 under any circumstances unless I could also remain mentally sharp and physically strong... but if was a matter of survival I'd learn to eat and enjoy insects - until then I have no interest in overcoming my revulsion to the idea.

If i kill a deer with my car how fast should i start cutting it up until it becomes rotten/poisonous?
Are there articles which can show me how to cut up a deer into pieces?
42 replies and 7 images submitted. Click here to view.
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>>7445256
>lel what is poaching?
>>
it may be illegal to do so in your state
>>
>>7445256
I'd say a few hours just like any other game kill

Don't get caught because the game warden will fuck you up bro

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What is your favourite nut and why? Mine are walnuts and pecan nuts. Pecans have a nice, strong flavour but walnuts are really good too.
26 replies and 1 images submitted. Click here to view.
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The left
>>
deez
>>
>>7445018
Cashews are God tier

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i just ate noodles and now i'm feeling nauseous. i kind of want to slap my mom who's trying to make me feel inadequate about it.
29 replies and 3 images submitted. Click here to view.
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I am literally eating ramen right now.

Spicy Beef flavored, mixed with chopped carrots, an egg, green peas, and shrimp.

I'm a few green onions short of a real good time.
>>
>>7444914
serves you right for being a cuck
>>
>>7444924
fucking cool man.

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My girlfriend isn't feeling well and is insisting I make her "cupcake soup".

What even would that be? Anyone have any ideas of something I can pass off as that so she can stop making pleas/demands from bed?
40 replies and 3 images submitted. Click here to view.
>>
Are you sure she didn't ask for cupcakes AND soup?
>>
>>7444894
Step 1: Acquire cupcakes, beef stock, bits of diced/ground turkey, and anything else your heart desires
Step 2: Honestly OP what the fuck is wrong with your gf?
Step 3: ???
Step 4: Profit!
>>
>>7444894

Step 1. Ask your GF what the fuck she means instead of going on a fucking anime forum to do it

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what is the longest amount of time you're willing to wait before being seated at a restaurant?
24 replies and 1 images submitted. Click here to view.
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3 days
>>
>>7444794
3 seconds
>>
>>7444794
If it's some Red Lobster-tier place, 15-20 minutes, if everyone else really wants it. For a really high end place (assuming I'm retarded and didn't make reservations), I'll wait up to an hour. I'll just sit in the bar.

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Hey /ck,
I've never eaten anchovies and I want to, but I don't want to risk ruining a pizza if I don't like it. What do anchovies taste like? Are they similar to anything?
20 replies and 1 images submitted. Click here to view.
>>
Put a small piece of anchovie on one bite of pizza and try it, Einstein.
>>
most people hate anchovies

it is definitely an acquired taste. think smoked oysters out of a can with a lot more salt.
>>
>>7444762
Ubij se cigane, inćuni su bolji od srdela.

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SHIT DOESN'T WORK

found this on /fit/ but having trouble implementing 5. because it says to form patties but the patties just fall apart. tried cooking them a bit and forming patties then but it won't work either. been using sunflower oil btw

help
20 replies and 2 images submitted. Click here to view.
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>>7444685
Less water, more egg and flour
Your tuna might be too watery
>>
>>7444685

Your choice of cooking oil doesn't matter.

You didn't state exactly what your procedure was so it's hard to find out where you fucked up, but the best guesses are:

1) you did drain the tuna, right? Too much juice from the tuna can will make them fall apart.

2) you did add the egg and the flour, right? Those are the binders which hold the patties together.

3) You aren't trying to flip the patties before the bottom is cooked all the way, are you?

Remember that...
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>>7444685
This is exactly why /ck/ needs a sticky.

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Youre all drunks right?
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>>7444679
i try to be but honestly its a lot of work
so I'm just a part time drunk, its more like a hobby
>>
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Indeed
>>
>>7444679
Used to be, quit and finding it hard to go back, sucks man.

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So I've recently fallen in love with chicken thighs. Without a doubt my favorite meat at the moment. Tasty, cheap, easy to cook with.

Thing is I don't really know any good recipes. I just fry them up with garlic like a moron. Can you share your favorite chicken thigh recipes?
59 replies and 6 images submitted. Click here to view.
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>cheap
>>
I love them too. I usually just deep fry with a dredging of seasoned flour.
And put buffalo sauce on it or make rice and put a general tso's sauce on
>>
I bake mine with s&p, olive oil, paprika and sage. Tasty.

why are Michigan coney dogs objectively better than any other regional type of hot dog?

Why is Midwestern American food literally, objectively, irrefutably, and inarguably better in EVERY WAY than food from literally anywhere else on earth?
24 replies and 5 images submitted. Click here to view.
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>implying
>>
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>>7444626
>states absolute fact akin to "water is wet"
>autistic redditor says "implying"
>>
>>7444586
Uhhh, OP? Someone took a shit on your hotdog...

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What's your order, /ck/?
21 replies and 3 images submitted. Click here to view.
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Too rich for my blood.
>>
why would I pay 60 dollars for a burger
>>
I cant read retard speak

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> 2016
> pronouncing it "rick-otta"
> not pronouncing it "rigotte"

ISHYDDT
22 replies and 9 images submitted. Click here to view.
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>>7444310
rigotte is a me me
>>
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>>7444310
> I'll have the moz-uh-rella, please!
> Not using "mutz-a-dell"

tbhfamplzgo
>>
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>>7444310
It's called fuckin' "gabagool", not cap-ri-cola. What the hell is cap-ri-cola? A fizzy drink?

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So Heaty, my 1943 American Standard Radiator Company furnace heater just crapped out on me overnight. There's still a flame, but there's oddly no heat coming up through the flue/chimney/whatever nor through the steam pipes and into my radiators.

To help take my mind off the freezing cold and in memorandum of old Heaty's 72+ years of service, let's have a thread about foods that warm you right up, body and soul while I either find a repairs guy who won't fleece me or shop online for a new heater from Home Depot or Lowes, pay for delivery and have...
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Here's something I made nearly a year ago. Baby chicken and sticky rice soup with leek and green cabbage.
Help keep me warm, friendos.
>>
>>7444288
Good luck bro, I know it sucks without beat

If you've got a microwave, boil water for tea! Curl up under the mound of blankets you surely have! Sleep!
>>
>>7444829
The gas still works just fine, just the heater that's fucked. Well, actually not, as it turns out.

The repairsguy came and said the heater is working fine and that it's the thermostat that's fucked and that I need to contact an electrician.
I did.
The electrician wants to charge an arm and a leg for emergency service because it's a Sunday, so my nose grew three sizes and a hook just then and I said I'll call someone else.
A different electrician is coming tomorrow morning....
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is vegetable oil good for you?
What about using vegetable oil for frying? or for deep frying?

What do you use instead?
I heard you don't use olive oil for frying.
45 replies and 7 images submitted. Click here to view.
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vegetable oil can edure higher temperatures before burning (?), so its better for frying than olive oil
>>
>>7444240
Also, I mean liquid vegetable oil. I am aware that non-liquid vegetable oil is cancer. Too many trans fats.
>>
It depends what kind of vegetable oil. They have different fatty acid profiles. Oils with a high smoke point are good for frying. No idea about deep frying because I've never done it, but if you're concerned with something being "good for you" I wouldn't recommend it.

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so I'm a culinary student, I'm doing pretty fucking great in my classes and I have top notch internship lined up this year. If all goes well I'll be in a solid position to go literally anywhere in the world next summer and I'm trying to get a jump on it. Right now I live in the Northeast United States and I could bounce from restaurant to hotel for the rest of my life if I wanted to, learning and experiencing plenty, but I'd like to use my vocation to travel and actually see the world. It's too bad I don't speak french and my spanish sucks,...
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25 replies and 3 images submitted. Click here to view.
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>>7444120
for the sake of remaining anonymous I'm not going to say where I go.
but no
>>
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I've been thinking about Ibiza, I think if I buckled down I could get my spanish up there. I'd probably need to get a beach body too though cuz right now I look like a greek shipping mogul.
>>
NOLA

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Hey /ck/, can anyone give me a good recipe for mashed potatoes?
18 replies and 1 images submitted. Click here to view.
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>>7443585
boil potatoes

run through a ricer or sieve

add any of the following: butter, cream, sour cream, cheese, herbs, etc

season to taste. White pepper goes better with potatoes than black pepper though.

Its also important not to over/undercook the potatoes, over work the potatoes, and use starchy not waxy potatoes. You should also at least be salting your water that you boil them in. You can also flavor this water or use broth/stock to add flavor to the potatoes as they absorb both the water and flavors in it.
>>
Seriously, nigger?
>cube the potatoes
>put them in a pot with salty water
>boil them
>drain when thickest cubes are soft
>put them back in same pot
>lower heat to low
>mash them how you like
>add milk and butter to get desired consistency
>salt and pepper to taste

It's literally...
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>>7443585
jej

>acquire potatoes (if it's for one meal, just one large would do)
>peel and chop potatoes into cubes
>boil potatoes until soft
>strain and put into a bowl
>add cream or butter for smoothness - mash that shit up
>add salt & pepper
>add herbs and maybe some vegetables if you want (Marjoram, parsley, green onions, garlic all work well)
>mix and eat

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This shit is hardcore. Have you ever done it? Would you?

https://www.youtube.com/watch?v=K1cff6HYMHE
104 replies and 8 images submitted. Click here to view.
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>>7443532
>eating a fish while it's alive and gasping for air and it's body has been fried and sliced up
https://www.youtube.com/watch?v=aDi-dlgukA0
>>
>>7443540
Here's one where they're shoving alcohol into it's mouth while it's sitting alive on their plate.

http://www.liveleak.com/view?i=149_1455947923
>>
I can't believe those animals are alive when they kill them

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https://www.youtube.com/watch?v=hD1l60j53_4

I don't understand the appeal of Jalepeno Poppers I mean out of all the appetizers you can enjoy how can anyone wanna eat this one?
19 replies and 2 images submitted. Click here to view.
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>>7443423
Because jalapeño poppers are fucking delicious.
>>
>>7443442

They're a bitch to eat.
>>
>>7443455
What? You literally just 'pop' them in your mouth and eat them, hence the name.

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Why is fundraiser food always so shitty and expensive?

>boyscouts selling shitty overpriced popcorn
>girlscouts sellings shitty overpriced cookies
>little baseball teams selling shitty overpriced chocolate bars and almonds

And these leeches have the nerve to ring my doorbell 20 minutes after I get home from work to stutter and mutter about muh field trip and muh new dugout right when I'm trying to take a shit and get undressed. Sometimes I buy their bullshit but...
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56 replies and 7 images submitted. Click here to view.
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because the whole point of a fundraiser is to fund something.

you are paying for the chocolate AND the "feeling" of helping out a cause.

i have a feeling your fat ass gulped the whole candy bar down and you wasted like 4 bucks on it lol
>>
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>>7443363
cuck
>>
>>7443363
Those fundraiser bars are the finest chocolate bars and they are the perfect shape to make you want to eat them

Flat chocolate bars or turd shaped ones are awful

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ITT: Meme sauces
31 replies and 5 images submitted. Click here to view.
>>
Arby's horsey sauce. The meme happens next time you use the bathroom.
>>
>>7443985
you take that back
mayo-horsey sauce is the shit
>>
>>7443985
>Arby's horsey sauce.
so it's just horseradish mayo? sounds like something a young child would say.

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is there a more based eating establishment than places with oversized enormous quantities of decent quality food?

outside of buffets, which are generally atrocious and you risk killing yourself if they're cheap enough, where else can you go and get 3 meals in one order at a superlative level for $25?

pic related, the roast beef sandwich from Harold's (which is honestly the lowest tier of deli). came with unlimited bread, pickles and a side of slaw.
22 replies and 3 images submitted. Click here to view.
>>
How could you even eat that? I don't exactly mean the amount, but the amount of what it is, i think i would vomit if i ate that much cold cut roast beef at one time

Also, why is some roast beef red and some is brown?
>>
>>7443264
>Also, why is some roast beef red and some is brown?
If it's brown it's either overcooked or oxidized.
>>
>>7443264
>>7443267
the outside is brown, the inside is rare. also camera settings

Sometimes water just tastes bad

Why?
40 replies and 3 images submitted. Click here to view.
>>
Because some water sources suck.
>>
>>7443153
This. Some places have good water, some don't.
>>
>>7443153
>>7443158
I mean in general, just plain regular good water...sometimes it just tastes awful and even kind of dry

Which brand is the best?
21 replies and 5 images submitted. Click here to view.
>>
Never had the one on the right, but it cannot possibly be worse than Maruchan, and Top Ramen is only marginally better, so I'm going to assume Ichiban.
>>
Of those three specifically or in general? If specifically those three only, I've only had Top and Maruchan. Maruchan is better, but not by a whole lot and not like either is particularly good, though they're fine for the cost, I guess.
>>
>>7443112
Out of those 3.

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Bakers of /ck/, I work in the bakery of a small grocery store (not a chain) in a lower class neighborhood. We have no stovetop, but a good proofer and five rack oven. Our bread comes frozen. I have Carte Blanche with the items I pull from the shelf to use in things I make, so long as I can make the costs back in profits. I've taken the dept from -$1000/mo to -$50. Any ideas on simple recipes to finish getting into the black?
22 replies and 1 images submitted. Click here to view.
>>
>>7442957
I dunno. What items sell well in your store or in the area? Poor people like donuts and coffee but you can't bake those. Is this in Europe or what?
>>
>>7442976
Southern Louisiana. I've exploited Tony Chacheres seasoning to its limit, but seafood like crawfish does well. Savory stuffed breads with Meat and cheese do well for a lunch crowd.
>>
>>7443004
When I was living in Baton Rouge I'd always head over to the local market and grab some lemon catfish and rice dressing, plus maybe a kolache but it was always an afterthought. The savory stuff kept me going back there instead of ever shopping at walmart or whole foods, and every time I'd walk towards the bakery I'd immediately see the meat section and wander over there instead.

I'd stick to the lunch crowd - maybe make some crawfish bites or boudin balls?

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As >>7435692 has made me realise, I get through about 24 - 36 a fortnight, mostly as breakfasts and lunches. Will this fuck me up or can I up the amount.
>I really, really like eggs
22 replies and 5 images submitted. Click here to view.
>>
>>7442940
>fortnight
Is that like a fork-knife?
>>
That's kind of a lot. I would try to eat just the egg whites on some days, you can even buy them by themselves in a little container. 36 whole eggs is a lot of fucking cholesterol.
>>
>>7442943
fortnight: two weeks. Britbong term that dropped out of use in the US shortly after independance

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How are you supposed to enjoy avocado?
Shit's disgustingly bitter
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>>7442932
bait
>>
you get more vitamin if you eat the shell
>>
>>7442932
This bait is bitter.

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>be dating Filipino girl
>go to one of their parties
>Spaghetti has hotdogs in it and doesn't even seem to have any tomato/tomato paste or herbs in it

wtf man? post weird food shit non-whites do
27 replies and 5 images submitted. Click here to view.
>>
it's delicious
>>
inb4 someone posts that shitty carbonara webm
>>
Lol, I thought this was just in the filipino side of my family...

Was it spicy?

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Fuck off Papa Johns, 14.99 for a 14" cheese pizza?
19 replies and 2 images submitted. Click here to view.
>>
>eating papa johns
>ever
I just ordered a large supreme pizza with two drinks and breadsticks for like $15 from the local pizza joint.
you gettin rippied off son.
>>
>>7442731
I was just checkin prices, I don't typically order pizza from big name joints unless there is a good deal
>>
>>7442727
>$9.99 for Large 5! Topping pizza
>earn free pizza points
>get 50% off entire orders for local sports team winning
>get free pizzas because
PooPoo Johns?
I think not, LMAO.

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What do you make for lunch at work?

I have plenty of shit I can make while at home, but there's not a lot I make and enjoy that I can take with me somewhere, other than leftovers. Every sandwich I make tastes like crap for some reason or other.
16 replies and 5 images submitted. Click here to view.
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>>7442281
>Every sandwich I make tastes like crap for some reason or other.

Keep the "wet" components away from the dry components and assemble it when you eat it. Also keep it cool.

The other sensible option is some form of salad; leaves, some veg and something like some chicken or tuna to add protein.
>>
I usually have a hearty breakfast and go the working day without eating. I do manual labor (not intensive), and it works out fine.

I used to just bring a few raw vegetables and maybe a bread roll or something to tide me over, but I find I don't need it anymore.
>>
I usually make a batch of soup or chilli and bring a thermos, that with an apple or banana, protein bar, and rice crackers or figs.

It's a lot, but I have a manual labor job.

Anyone got good soup/stew recipes that I can bring in my thermos?


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